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    Brasserie Margot

    4.1 (25 reviews)
    Closed 7:00 am - 3:00 pm, 5:30 PM - 10:00 PM

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    Joy C.

    Brasserie Margot is a gorgeous luxury restaurant in the heart of Midtown. Location and Parking Located inside the Four Seasons, valet parking is affordable if you get it validated by the restaurant; I believe it's $10. Venue and Atmosphere The Brasserie is absolutely beautiful The aesthetics are exactly what you would expect from a luxury hotel. Food and Beverages The croque madame and accompanying salad were tasty, as were the oysters. The homemade bread was a nice touch as well. I do not remember the name of the cocktail I had, but it wasn't my favorite; I'll stick to a glass of wine next time. Service The staff was friendly and service was impeccable. Verdict I'll be back!

    Salade de Chèvre Chaud
    Vantricia T.

    So my wife and I had a weekday off and decided to find somewhere to go to lunch. We stumbled across Brasserie Margot and it was a good time. Let's get into it! Location and Parking Brasserie Margot is located inside The Four Seasons Hotel, which we didn't know when we first decided to go and found it to be a very nice surprise. Parking is valet only, but it is discounted if you are going to the restaurant. Venue and Atmosphere When you walk into the lobby you are greeted by an amazing staircase with beautifully placed flowers. Brasserie Margot is located up those stairs and to the left, or if you choose to take the elevator it will be to the right. As you walk in you immediately get French bistro from the bar and the booth seating. Food and drinks So for drinks I got the Louvre Sour. This hands down was the prettiest drink I have ever had, so much so that I did a Google Image search to find the glasses they served it in because I was obsessed. Unfortunately the look of the drink was where my obsession ended because aside from that the drink itself was all show and no substance. As a bourbon lover I'm always excited to try bourbon cocktails but this combination just did not work that well. I saw it through, but next time I'll probably just ask for an old fashioned. Now the food not disappoint. We started with the oysters, the champagne mignonette was amazing. My wife was sold the instant she saw a croquet-madame on the menu. It was my first time having a croquet-madame, and it was new and delightful. We also shared the salads de chèvre chaud, which was also really good. Service Service was good, it didn't take long for any of our food to come out and our server was very attentive. Verdict Aside from that one hiccup, Brasserie Margot was a delightful experience. If you would like a nice brunch or lunch nestled in the heart of the city then I would suggest paying them a visit. Until next time!

    Chocolate soufflé
    Khadija G.

    I enjoyed this lovely dinner with my good friend. We went on a Thursday for the girl dinner. It comes with a salad of choice, cocktail, steak frites, 4 oysters, and unlimited frites for $55/pp. We went with the Caesar salad. I got a dirty martini with bleu cheese olives while my friend got a cosmo. I upgraded to truffle fries for $5 and I got the French onion soup for $19. Everything was good and this place is very beautiful. Our Waitress Karen did a good job taking care of us. I ended our meal with a chocolate soufflé with a scoop of pistachio ice cream. What a wonderful way to end the night.

    French Toast
    Julia C.

    Loved this spot for brunch! Its a perfect place in Midtown before an event or a day in the city. It's gorgeous and a true place to impress. Great place for brunch with the girls or a date night. My highlights were the french toast and shrimp cocktail at brunch. They also have afternoon tea on the weekend which looks so fun. Service was great, and they were super helpful Parking isn't my favorite, you have to valet. They do validate it, but there isn't really a deck or anything. So plan ahead when getting here!

    Gratin De Ravioles  Three cheeses raviolinis, béchamel sauce, truffle, gruyère cheese
    Maansi S.

    Compared to other brunch spots I've been to, this was not the best. I didn't like that there weren't too many vegetarian options. I tried the two they had while I stayed in Midtown Atlanta and both were mid. Plus both had SO much cheese. It would have been nice to have more vegetarian options that didn't consist of cheese. On the positives, the atmosphere of the space felt luxurious and the staff were incredibly kind. Both of those however are not reason enough to go back since the food wasn't worth it for me. This may be better for people that eat seafood or red meat.

    Escargot
    Jon K.

    All around great night. Beautiful room, great staff & ambiance. And the food was really good. The chef is from France and you can tell by the attention to detail and excellent taste and flavor. They really delivered.

    Boef Bourguignon. Short rib. Spinach, bacon lardons
    Leyang Z.

    I just discovered this restaurant two weeks ago. A bit surprised, and glad, to know that there is a French restaurant in Midtown. It is located on the 2nd floor of the Four Seasons Hotel near Whole Foods market. Gorgeously decorated. When my friend and I dined in several guests were taking photos at the entrace of the restaurant. The resturant serves breakfast, lunch and dinner; the menu for dinner (we had dinner there) was not big. Most of the dishes were classical French, like onion soup, foie gras, steak tartare, Bouef Bourguignon, etc. We ended up having the Provencal Gratin, Bouef Bourguignon and Steelhead Trout. While the serving sizes were medium, all the dishes were delicious. Imagine the how the standard French cuisine tastes. I especially like Provencal Gratin. The tomato-pepper sauce was rich, the veggies (squash, eggplant, etc.) were fresh, and the breadcrumbs atop added some delightful crunchiness to it. The service was good except that they charged $9 for water, and we were not informed that the water was not free! Plus, they made a mistake in the price of Steelhead Trout, and the manager said i was the first person to notice it lol. So be careful with these things. Still, it deserves a try, and I am looking forward to their winter menu.

    CASSOULET AUX CHAMPIGNONS
    Omar D.

    Brasserie Margot was an incredible date night spot. The food was unbelievably fresh and you could truly taste the care that goes into everything, especially since every dish, sauce and juice is made in house. The atmosphere was quiet, quaint, and romantic -- someone even proposed while we were there! My wife and I shared several courses and honestly couldn't decide which dish was our favorite because every single one was outstanding. Our waitress also nailed every food and wine recommendation based on our preferences, which made the experience even better.

    Chicken Paillard
    Nitya C.

    I came back for another amazing dinner! This time the restaraunt was full and lively. Our service was phenomenal. The steelhead trout was also extremely tasty. And as always, the bread service stole the show!

    Steak and potatoes
    Marquavius L.

    ​The ambiance evoked the charm of a classic French brasserie. My server, Ilsa, was incredibly knowledgeable and provided outstanding service. ​For my drink, I ordered the Mona Sour. It was expertly balanced and remarkably fresh. ​The meal began with the wings, which were a standout appetizer--perfectly seasoned and wonderfully crispy. The steak was cooked to absolute perfection, and the horseradish potatoes are truly unforgettable. ​Sincere thanks to Chef Byron, Deeded, and the entire team for such amazing hospitality

    Bar
    Lily S.

    Right across the hall from Bar Margot in the 4 seasons. Linen napkins was a great touch. Drinks were so small but delicious. Steak frites was good and as expected. The beet salad however was not good as I'm not a fan of bleu cheese. Service was decent. Because the restaurant just opened 3 weeks ago, so expect some slowness. It's very chic decor but bar Margot is so much better.

    Brooke G.

    Spent our 5th micro wedding anniversary here about 3ish months after opening. First I have to say the space is stunning. Like so so beautiful. So aesthetic. You just wan to take photos of everything. (and people were - which is fine for me - I'm a content creator bit if you don;t like that this may not be the spot for you...at least not for a while) We made a reservation in advance (just a few days) and did mention it was our anniversary. They did comp our dessert for us as a celebratory measure which was so sweet of them. Much appreciated as we're not the biggest drinkers and had a second stop later that evening that we were driving to. If you are celebrating something note that and see what happens. Staff could not have been friendlier. We spoke with 3 different people while seated and all were talkative, knowable and not overbearing. We ordered the -Boeuf Bourguignon - 10/10 very good. Would absolutely order again. -Gnocchis à La Parisienne - 6/10. Good flavor, but a bit overcooked and dry. The bights with sauce were delicious though. Just not enough of it. -A Pinot Noir which paired well with the Boeuf Bourguignon -Louvre Sour 7/10: loved the "cocktail art" a fun touch -Floating Island 9/10: SO good! Loved the "Happy Anniversary" chocolate medallion as a special touch Just a note, of you do not like being in the background of peoples content (photos/Videos) you will want to hold off on visiting here for at least a while. Everywhere we turned there was content being filmed and photographed. Lots of flashes. That does not bother me at all. I am a content creator so I was right there with them but you should know in advance if you would be bothered by that. I imagine it will calm down quite a bit as this place establishes itself and is less "new" Cons: -We had a reservation. And we were seated a solid 20 min after our reservations time. Meanwhile 4 other parties walked up and were seated before us. It did start to put a bad taste in our mouths but they made for it. -Portions are more akin to what you can expect in Europe. If you eat a lot either have something at home in advance, or plan to order multiple items. We will def be back & I have added it to my list of "most aesthetic atl" spots

    Amber S.

    Service was top notch. The food was amazing and the drinks were even better. Our server and staff all worked seamlessly to make our dinner experience memorable. The only downside of our night was our dessert, the rum cake, which was just not upto par with the level of flavor the rest of the food was at. Our server quickly addressed it and removed it from our tab, totally unnecessary but appreciated.

    Bread

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    8 months ago

    Delicious food great atmosphere! It was my birthday and I really enjoyed being served quickly and having great food !

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    Ask the Community - Brasserie Margot

    We have brunch reservations for Sunday. I would like to know if you have gluten free options?

    Hello, Camile! I am happy to confirm Brasserie Margot does offer several gluten free options for our Saturday and Sunday brunches. Favorites include the incredible Eggs Benedict, the classic American breakfast, the Avocado Tartine (pro tip- add… 

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    The Food Shoppe  - Seating area

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    Zaddy’s
    Zaddy’s
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    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs

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    4.2(496 reviews)
    1.8 miDowntown
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    Kwan's Deli and Korean Kitchen - Eatery seating

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    3.1 miEdgewood
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    Found this spot on TikTok and it lived up to the hype. Great atmosphere, friendly staff, and solid…read moreingredients across the board. My sister and I split the Gaucho and the Yellowfin Tuna Melt (~$20 each). Pricey for sandwiches, but the quality is there. The Gaucho is packed with meat, almost too much, so the combo with chips helps balance things out. The Tuna Melt was the clear winner, Calabrian chilies with the tuna salad was a great call, though the bread-to-filling ratio could use some work. Overall, both sandwiches are delicious but could use some ratio tweaking. I'll be back to work through the rest of their rotating menu.

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    Tuna Melt

    Brasserie Margot - desserts - Updated September 2026

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