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    KR SteakBar

    4.0 (366 reviews)
    Closed 5:00 pm - 9:00 PM

    KR SteakBar Photos

    Business Info

    KR STEAKBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - KR SteakBar

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    Reviews With Photos

    Shell Steak* 8 Oz
    Shawn A.

    Great steak/pasta place. Went there with a group for dinner. Sat in the bar for a bit for drinks, great atmosphere and excellent drinks. We got to our table and the service was fantastic. Our server walked us through the menu and gave us time to look through it before taking the order. We tried three different apps; the Pork Belly, tuna, Burrata. All of them were excellent. I got the Shell Steak for my entree and it had great flavor. Everyone else in the group raved about their meal. We split a number of sides; Brussels sprouts, fingerling potatoes, sweet potatoes and eggplant fries. I hate eggplant and loved the eggplant fries. All of the other sides were great too. We split four desserts and all were wonderful. This is a must try place!

    Bread service
    Leah K.

    KR Steakbar remains one of our absolute favorites. This Italian steakhouse hits the mark for any occasion--whether it's a casual bite at the bar, a family dinner, or a more exclusive, private evening. The menu delivers across the board: Italian classics, beautifully cooked steaks, fresh seafood, and flavorful veggie dishes. We especially love the patio when the weather's right--it's such a gem. While my husband and I go as often as we can, this was our first time bringing my dad and stepmom, and they were big fans, though I do have some recommendations on a few dishes... The spinalis cut of steak is a must--easily the best in Atlanta, in our opinion. Always perfectly cooked and served with a whole grilled garlic clove and a lemon half. New items we tried this visit: * Wagyu carpaccio - Fantastic flavor, though the thin slices could use a better utensil for easier handling. * Tuna appetizer - Nice idea, but we'd have preferred more cucumber and brightness, and less of the hummus base. Flavor profile was pretty flat. * Trout entrée - A bit overcooked, and the arugula beet salad was soggy, but it was still enjoyable overall. * Classic basil pasta & cacio e pepe - As always, both were absolute home runs. Shoutout to our waitress--she was incredible. I wish I'd caught her name, but she was young with gorgeous red curly hair. Truly one of the best servers we've had anywhere.

    Lily S.

    Back again. Been thinking about the ribeye. It's a bit fatty tho. The mushrooms were good

    Brown sugar cheesecake
    Angelica D.

    Dinner at KR Steakbar was wonderful! I made reservations previously on Resy. The restaurant is located in the Peachtree Hills neighborhood in Buckhead. The restaurant itself is really sleek with dark lighting. There were lots of diners for a Thursday which was a great sign. They offer valet parking. The waitress introduced herself almost immediately after we were seated. She went over the specials for the evening and asked if we had any questions. I chose the "Appleasure to Meet You" cocktail which was delicious. It consisted of apple infused tequila, botanicals and sherry. We shared a Caesar salad before our entrees arrived. I ordered the spinalis and my husband chose the 20 oz. Ribeye. We shared the pappardelle and eggplant fries. Everything was great, but the spinalis was phenomenal! It's on of the best steaks I've had. The egg plant fries were unique and were dusted with powdered sugar. I ended the night the fabulous brown sugar cheesecake. Overall, I'd absolutely recommend coming here for a date night or special night out. Each staff member that we encountered were extremely welcoming and friendly.

    Arancini
    Teev R.

    Truly an incredible experience with dim lighting and delectable dishes. Setting: There's both an open-kitchen and speakeasy in the back. My partner chose this spot for the open-kitchen, but we got seated in the speakeasy. No complaints though, it was an intimate vibe! Service: Our waiter was kind, meticulous, and very efficient. Food: We ordered the arancini, trumpet mushrooms, and the filets (6/8 oz). All of them were well-flavored and paired nicely.

    Mmmmmmmmm.

    Traveling Chef, in Atlanta for two months, and my hotel was two miles from this place. Came in one night after looking for a good steakhouse that wasn't Ruth's (you know who), and the like. this place knocked my socks off. from the cocktail menu, which was fantastic, to the upscale, yet unpretentious atmosphere, it was awesome. And the food........ best meal I've had ATL, hands down. The filet was unbelievably tender, and overperfectly cooked. but the Brussels with lemon preserves and calabrese... damn I wish I had thought of that. Five @!?$ing stars yall, Chef Jessica Gamble, your a monster!! keep it up!!! Thanks for truly masterful meal, and next time I'm in Atlanta, I'll be back. Chef Ben.

    Stacie N.

    Let's meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It's an Italian Steakhouse w/ a cozy & chic ambiance. There's complimentary valet, just make sure to tip themBeautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday's night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy "The Bureau" but it's only open on the weekend. I love speakeasies so def will be back to check it out (:

    Chocolate brownie
    Sammy D.

    Was very disappointed with this place for my meal. My partner enjoyed his meal. I had a hard time finding something I could eat. I don't eat meat and they do not have a big seafood options. The pasta was not the best and I ended up sending the food back. The dessert was pretty good. The service was pretty slow. It was a Tuesday night and wasn't that busy. Wish they had more options on the menu. They do offer valet parking for a fee and self parking for free. Nice clean bar feel. Would recommend for steak lovers only.

    Meatball appetizer (lower) and Papardelle pasta (upper).
    James E.

    This is my second time to KR SteakBar and was a retirement celebration for 12 people. We got seated in the center, curtained area which created an intimate setting for a group dinner. Mo was our server and he and all his many helpers were very attentive to our group of indecisive orderers. The good was outstanding, and we tried just about every food group on the menu...pasta, steak, fish...no disappointments! Of course nobody thought they wanted desserts, but about two-thirds of us ordered anyway a broad variety, then shared them. Hands down winner was the double chocolate bread pudding. A great experience that I would repeat all over again.

    Custom mocktail
    Andrea M.

    The service was amazing! The food was delicious everything I had. Even ventured out and tried something very different from my norm but still delicious. We sat in the speakeasy which had a quieter vibe than the main dining room. The ambiance of that room could be considered romantic if in a date.

    Bolognese and a happy camper!
    Christen A.

    KR Steakbar still has solid service and dependable food, especially the pastas, although I wish they updated the menu more often. We enjoyed the tonnarelli cacio e pepe and the pappardelle with pork & beef bolognese- even if the cacio e pepe sauce was reminiscent of biscuits and gravy sauce. It would be great to have a more reasonably priced Chardonnay instead of the $18 one, but service was great- servers who weren't even in our section engaged with me and my son. Unfortunately our desserts in the speakeasy took a complete nosedive. The butterscotch bread pudding was absolutely covered in pumpkin seeds, and the accompanying gelato chalky. Even worse was the pretty much inedible chai creme brulee that tasted like nothing but nutmeg. We literally took two small tasting bites and pushed the dish away. Surprisingly our server was completely oblivious to our practically uneaten desserts. We would return to KR at some point, but not for the speakeasy and definitely not for dessert.

    Emily Y.

    This place was very dark and very noisy. I didn't know you had to make reservations to eat here (my mistake) so when we arrived, the hostess told us we couldn't be seated. All of a sudden, a cancellation popped up and her entire mood and attitude shifted. It went from "you're not good enough to be here" to "let me show you your table" in 0.5 seconds. The tables were very small and the acoustics in the place were awful. I could not have a conversation without yelling. Not to mention, we got a rocky table upon sitting down. So much to the point we couldn't lean our elbows on the table without spilling the water. We informed our waitress, who attempted to fix it. Then, another waiter saw her struggling so he came over to help. You know what his first words to us were? "I saw your table shaking when you first sat down." So they knew they had a problem and declined to fix it until we brought it to their attention. Plus, as he tried to fix it, which was rocking violently, he managed to spill our water glasses all over the table. The waitress had to come back and clean up his mess. The food was good. I did enjoy our entrees but I would say that a $20-30 dish should come with a side. Instead, we paid $20-30 for each entree and an extra $12 for our side of Brussels sprouts. The bread was also really good. You can also see from the photo attached how dark the restaurant was- I had to use my phone flashlight to be able to read the menu. Even though the food was a good experience, the service was not. From the hostess giving us the stink eye upon entering to a waiter who saw we had a problem, didn't fix it, and when he did fix it managed to spill water all over our table, I was not bowled over with confidence. I am unsure if I would come back. Especially with prices like that, I'm not sure it's worth it. Also parking was difficult. There is very little street/parking lot parking, otherwise you have to do valet parking.

    Course 4/5
    Danielle S.

    What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.

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    10 months ago

    Food is terrific! Love the creativity. The servers were attentive but not intrusive. Lovely place for dates or any special occasion.

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    8 months ago

    Always a home run !!! The spinalis is to die for and the olive oil is out of this world ... we will be back very soon

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    Page 1 of 10

    Ask the Community - KR SteakBar

    Are nice shorts acceptable?

    From what I saw the night I was there. They should totally be fine. The crowd looked like mostly post work dinner drinks/ food.

    Why isn't website working? Edit 1/5/2021 - Seems they fixed the website 👍🏻

    They change the menu often and the website does look funny but they're open. Tuesday through Thursday from 5 pm to 9 pm and on Friday & Saturday from 5 pm to 10 pm

    Don’t See Your Question? Ask Away!

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    Bones

    Bones

    4.4(1.4k reviews)
    1.7 miBuckhead
    $$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    From start to finish, Bones was full of great food, service, generosity, and class. When you walk…read morein, the interior feels classy and traditional. Bones has old money vibes - for example, the receptionist referred to us as Mr. and Ms. which I felt like was very polite and again, traditional. We were celebrating my birthday, and they pre-decorated our table a little bit! We got special print-out menus that said "Happy Birthday" and the table had a little bit of confetti on it! It was a nice gesture to be welcomed with. Our server, Michael, was great at being attentive (without being overly attentive), and providing recs/answering our questions. We went with the Crab and Lobster Napoleon for our app, the Ribeye to split, and a side of their famous Hash Browns. Everything was very good!! I will let the pictures speak for themselves, but all the food comes out hot, fresh, and with good flavor. I really do recommend getting the Hash Browns - it sounds a little silly to order such a dish at a steakhouse, but try it for yourself :) All dishes have a good portion size so keep that in mind when ordering! While not pictured, I do have to give a shoutout to the complimentary bread service - their bread is real good. Hot and fluffy on the inside, crispy on the outside. Try not to get full off the bread alone. For dessert, Bones surprised us with literally the tallest and thickest slice of ice cream cake I've ever seen! My jaw dropped. I love ice cream cake and it was awesome to be treated to some!! I already thought that the table decorations and the special menu were enough to recognize my birthday, but this is the generosity of Bones. I will absolutely be returning some day! If not for the amazing food, then for the equally amazing hospitality! Thank you Bones for a wonderful birthday! Note: Complimentary valet parking ONLY. We asked the valet person if we could just park the car but we weren't allowed to. Bring some cash for a tip.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(679 reviews)
    7.2 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Marcel

    Marcel

    4.4(1k reviews)
    3.0 miWestside / Home Park
    $$$$

    Marcel was absolutely impeccable. I had been aiming to cross this restaurant off our our list and…read moretoday was the day I was able to do that. It did not disappoint - in fact, it exceeded my expectations. First of all, Ken was an excellent server. He was paced, attentive, informative, and communicative throughout our experience. We were also celebrating our anniversary, and he and the staff made sure to make the occasion memorable (won't give away to keep it special for you). The food was amazing from beginning to end. First, the bread service was prompt, warm, soft, and served with ricotta. Next, the Ceasar salad was made next to where we sat - and to see them mixing the salads so meticulously down to mixing the dressing from scratch was one of the most amazing dining experiences I've had. I love a good Ceasar - and this was amongst the best. We also ordered the Oysters Marcel - and they were so fresh and bright. For our main course, my wife ordered the bone-in filet. It was cooked to perfection (medium rare - medium). I enjoyed redfish topped with Jump Lump Crab Oscar sauce (with crabs). Both proteins were amazing, but I was surprised by how perfectly cooked the fish was. Delectable. For sides, we enjoyed Cream Corn Gratin and Pommes Frites Béarnaise . Both were complementary of the proteins. The dessert was a 10-Layer Chocolate Cake. It was sooo good. Sweet but not too sweet. Good as it looks. Lastly, the ambiance was amazing. It was like stepping into a portal into a different space in time - almost made you forget we were in Atlanta. It's a bit dark inside - but a well lit darkness - just like I like it. Easy to see the entire space but also feel unseen (even though you are). Overall, I'd recommend it to anyone - although we made a pact to not take anyone from our circle. We want to keep this one for us. But hopefully this write up encourages a stranger to enjoy Marcel. Merci

    Walking into Marcel, one is transported to another world. A moody, retro, classic world where…read morebowties are worn unironically in a setting that could best be described as a boxing gym renovated with industrial touches to become a steakhouse in the 1940s. That world could be anywhere. It could even be in Midtown West Atlanta. Service was impeccable. Servers knew we were celebrating our anniversary and were attentive and helpful when making tough menu choices. Pacing was definitely geared toward fine dining. 40 minutes between starters and entree was a BIT long, but it went by. Steak was wonderful (a porterhouse for 2), cooked to a perfect medium rare with seasoning appropriately calibrated to not overpower. East and west coast oysters were fresh and the Marcel salad to start was underdressed and lacked flavor (I enjoyed how they plopped a mound of bleu cheese on top to mix in; I pushed this aside which my server and I laughed about. He said he'd do the same. Maybe it's a sign). Hot bread service with a spreadable cheese and prosciutto was a nice touch. The French fries are probably the best I've ever had, and the asparagus was asparagus (slightly undersalted if anything). Chocolate cake was impressive in presentation but unremarkable for flavor and consistency. My wife enjoyed her decaf coffee as the best she's had at a restaurant, but her cocktail left something to be desired and was extremely tart. A Mexican coke was perfect enough for me. The pricing here is exorbitant. The price tag isn't necessarily a problem given the caliber of dining experience and ambiance that Marcel provides, but given some of the misses on staple items (namesake salad, "famous" chocolate cake), I'm not sure that value for dollar spent is present. In transparency, our dinner comprised of the above was over $400 with tip, which was aligned with expectations walking in the door. Whether the food stood up to the actual place and pricing is a debate. I lean toward an answer of "almost, but close enough not to be insulted." If a gun was pointed at my head to pick the "best steakhouse" in Atlanta, I'd pick Bones without thinking twice. This place is a close second probably, but places like Nowaks in Sandy Springs, while not the same echelon of formality, might have Marcel beat on flavor and definitely have Marcel beat on value for the dollar. Is Marcel's concept valid and well executed? Yes, without question. Would I want somebody else to pay if I returned? Yes, without question. 4.3/5 stars

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    Red Phone Booth - Humidor with over 100 cigars.  High quality fresh air & filtration make for an enjoyable experience for all except the very most sensitive.

    Red Phone Booth

    4.2(746 reviews)
    4.1 miDowntown
    $$$
    Locally owned & operated
    Luxury

    Neat speakeasy with cool vibes. We sat at the bar & got served our cocktails with a nice…read morepresentation. Open until late. Servers are all nice.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

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    Red Phone Booth - Amazing selection of bourbons and whiskies

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    Stoney River

    Stoney River

    3.9(728 reviews)
    6.8 mi
    $$

    A few friends and college sorority sisters attended dinner here on a Tuesday evening celebrating…read moreour 35th Deltaversary. We were greeted and seated right away. Our server , was quite nice , asked us what were celebrating and very welcoming. He gave us the daily specials and made recommendations. Think his name was Daryl. Great seating and a lil darker inside. We enjoyed our dinner and appetizers and the fellowship was superb. Definitely recommend. It's been a minute since I had dined here and will consider in the future.

    The first thing you'll notice is the quality of the doors. They're thick and heavy, but open…read moreeasily. There is a breezeway to keep out the weather. Inside the bar is straight ahead to your right. The kitchen is open and visible from the seating area, giving a sense of transparency and feeling of home. Elegant tables arranged with plenty of space to move about lets you know they're more interested in your comfort than maximizing how many bodies they can cram into one big room. Excellent servers are watchful without being disruptive. I like to enjoy my meal without being pestered every few minutes. I ordered the Bone-in Ribeye (my go-to for any steakhouse) and was *NOT* disappointed Perfect temperature. Flawless execution. I could tell they allowed equal time to cook and rest before delivering it to me. Prices are reasonable for the culinary experience and the quality meal you receive. Thank me later. Go and enjoy a special night out tonight!

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    KR SteakBar - steak - Updated May 2026

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