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    KR SteakBar

    4.0 (367 reviews)
    Closed Closed

    KR SteakBar Photos

    Business Info

    KR STEAKBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - KR SteakBar

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    Shell Steak* 8 Oz
    Shawn A.

    Great steak/pasta place. Went there with a group for dinner. Sat in the bar for a bit for drinks, great atmosphere and excellent drinks. We got to our table and the service was fantastic. Our server walked us through the menu and gave us time to look through it before taking the order. We tried three different apps; the Pork Belly, tuna, Burrata. All of them were excellent. I got the Shell Steak for my entree and it had great flavor. Everyone else in the group raved about their meal. We split a number of sides; Brussels sprouts, fingerling potatoes, sweet potatoes and eggplant fries. I hate eggplant and loved the eggplant fries. All of the other sides were great too. We split four desserts and all were wonderful. This is a must try place!

    Bread service
    Leah K.

    KR Steakbar remains one of our absolute favorites. This Italian steakhouse hits the mark for any occasion--whether it's a casual bite at the bar, a family dinner, or a more exclusive, private evening. The menu delivers across the board: Italian classics, beautifully cooked steaks, fresh seafood, and flavorful veggie dishes. We especially love the patio when the weather's right--it's such a gem. While my husband and I go as often as we can, this was our first time bringing my dad and stepmom, and they were big fans, though I do have some recommendations on a few dishes... The spinalis cut of steak is a must--easily the best in Atlanta, in our opinion. Always perfectly cooked and served with a whole grilled garlic clove and a lemon half. New items we tried this visit: * Wagyu carpaccio - Fantastic flavor, though the thin slices could use a better utensil for easier handling. * Tuna appetizer - Nice idea, but we'd have preferred more cucumber and brightness, and less of the hummus base. Flavor profile was pretty flat. * Trout entrée - A bit overcooked, and the arugula beet salad was soggy, but it was still enjoyable overall. * Classic basil pasta & cacio e pepe - As always, both were absolute home runs. Shoutout to our waitress--she was incredible. I wish I'd caught her name, but she was young with gorgeous red curly hair. Truly one of the best servers we've had anywhere.

    Lily S.

    Back again. Been thinking about the ribeye. It's a bit fatty tho. The mushrooms were good

    Brown sugar cheesecake
    Angelica D.

    Dinner at KR Steakbar was wonderful! I made reservations previously on Resy. The restaurant is located in the Peachtree Hills neighborhood in Buckhead. The restaurant itself is really sleek with dark lighting. There were lots of diners for a Thursday which was a great sign. They offer valet parking. The waitress introduced herself almost immediately after we were seated. She went over the specials for the evening and asked if we had any questions. I chose the "Appleasure to Meet You" cocktail which was delicious. It consisted of apple infused tequila, botanicals and sherry. We shared a Caesar salad before our entrees arrived. I ordered the spinalis and my husband chose the 20 oz. Ribeye. We shared the pappardelle and eggplant fries. Everything was great, but the spinalis was phenomenal! It's on of the best steaks I've had. The egg plant fries were unique and were dusted with powdered sugar. I ended the night the fabulous brown sugar cheesecake. Overall, I'd absolutely recommend coming here for a date night or special night out. Each staff member that we encountered were extremely welcoming and friendly.

    Arancini
    Teev R.

    Truly an incredible experience with dim lighting and delectable dishes. Setting: There's both an open-kitchen and speakeasy in the back. My partner chose this spot for the open-kitchen, but we got seated in the speakeasy. No complaints though, it was an intimate vibe! Service: Our waiter was kind, meticulous, and very efficient. Food: We ordered the arancini, trumpet mushrooms, and the filets (6/8 oz). All of them were well-flavored and paired nicely.

    Stacie N.

    Let's meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It's an Italian Steakhouse w/ a cozy & chic ambiance. There's complimentary valet, just make sure to tip themBeautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday's night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy "The Bureau" but it's only open on the weekend. I love speakeasies so def will be back to check it out (:

    Mmmmmmmmm.

    Traveling Chef, in Atlanta for two months, and my hotel was two miles from this place. Came in one night after looking for a good steakhouse that wasn't Ruth's (you know who), and the like. this place knocked my socks off. from the cocktail menu, which was fantastic, to the upscale, yet unpretentious atmosphere, it was awesome. And the food........ best meal I've had ATL, hands down. The filet was unbelievably tender, and overperfectly cooked. but the Brussels with lemon preserves and calabrese... damn I wish I had thought of that. Five @!?$ing stars yall, Chef Jessica Gamble, your a monster!! keep it up!!! Thanks for truly masterful meal, and next time I'm in Atlanta, I'll be back. Chef Ben.

    Chocolate brownie
    Sammy D.

    Was very disappointed with this place for my meal. My partner enjoyed his meal. I had a hard time finding something I could eat. I don't eat meat and they do not have a big seafood options. The pasta was not the best and I ended up sending the food back. The dessert was pretty good. The service was pretty slow. It was a Tuesday night and wasn't that busy. Wish they had more options on the menu. They do offer valet parking for a fee and self parking for free. Nice clean bar feel. Would recommend for steak lovers only.

    Meatball appetizer (lower) and Papardelle pasta (upper).
    James E.

    This is my second time to KR SteakBar and was a retirement celebration for 12 people. We got seated in the center, curtained area which created an intimate setting for a group dinner. Mo was our server and he and all his many helpers were very attentive to our group of indecisive orderers. The good was outstanding, and we tried just about every food group on the menu...pasta, steak, fish...no disappointments! Of course nobody thought they wanted desserts, but about two-thirds of us ordered anyway a broad variety, then shared them. Hands down winner was the double chocolate bread pudding. A great experience that I would repeat all over again.

    Custom mocktail
    Andrea M.

    The service was amazing! The food was delicious everything I had. Even ventured out and tried something very different from my norm but still delicious. We sat in the speakeasy which had a quieter vibe than the main dining room. The ambiance of that room could be considered romantic if in a date.

    Emily Y.

    This place was very dark and very noisy. I didn't know you had to make reservations to eat here (my mistake) so when we arrived, the hostess told us we couldn't be seated. All of a sudden, a cancellation popped up and her entire mood and attitude shifted. It went from "you're not good enough to be here" to "let me show you your table" in 0.5 seconds. The tables were very small and the acoustics in the place were awful. I could not have a conversation without yelling. Not to mention, we got a rocky table upon sitting down. So much to the point we couldn't lean our elbows on the table without spilling the water. We informed our waitress, who attempted to fix it. Then, another waiter saw her struggling so he came over to help. You know what his first words to us were? "I saw your table shaking when you first sat down." So they knew they had a problem and declined to fix it until we brought it to their attention. Plus, as he tried to fix it, which was rocking violently, he managed to spill our water glasses all over the table. The waitress had to come back and clean up his mess. The food was good. I did enjoy our entrees but I would say that a $20-30 dish should come with a side. Instead, we paid $20-30 for each entree and an extra $12 for our side of Brussels sprouts. The bread was also really good. You can also see from the photo attached how dark the restaurant was- I had to use my phone flashlight to be able to read the menu. Even though the food was a good experience, the service was not. From the hostess giving us the stink eye upon entering to a waiter who saw we had a problem, didn't fix it, and when he did fix it managed to spill water all over our table, I was not bowled over with confidence. I am unsure if I would come back. Especially with prices like that, I'm not sure it's worth it. Also parking was difficult. There is very little street/parking lot parking, otherwise you have to do valet parking.

    Bolognese and a happy camper!
    Christen A.

    KR Steakbar still has solid service and dependable food, especially the pastas, although I wish they updated the menu more often. We enjoyed the tonnarelli cacio e pepe and the pappardelle with pork & beef bolognese- even if the cacio e pepe sauce was reminiscent of biscuits and gravy sauce. It would be great to have a more reasonably priced Chardonnay instead of the $18 one, but service was great- servers who weren't even in our section engaged with me and my son. Unfortunately our desserts in the speakeasy took a complete nosedive. The butterscotch bread pudding was absolutely covered in pumpkin seeds, and the accompanying gelato chalky. Even worse was the pretty much inedible chai creme brulee that tasted like nothing but nutmeg. We literally took two small tasting bites and pushed the dish away. Surprisingly our server was completely oblivious to our practically uneaten desserts. We would return to KR at some point, but not for the speakeasy and definitely not for dessert.

    Course 4/5
    Danielle S.

    What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.

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    11 months ago

    Food is terrific! Love the creativity. The servers were attentive but not intrusive. Lovely place for dates or any special occasion.

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    9 months ago

    Always a home run !!! The spinalis is to die for and the olive oil is out of this world ... we will be back very soon

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    Page 1 of 10

    Ask the Community - KR SteakBar

    Are nice shorts acceptable?

    From what I saw the night I was there. They should totally be fine. The crowd looked like mostly post work dinner drinks/ food.

    Why isn't website working? Edit 1/5/2021 - Seems they fixed the website 👍🏻

    They change the menu often and the website does look funny but they're open. Tuesday through Thursday from 5 pm to 9 pm and on Friday & Saturday from 5 pm to 10 pm

    Don’t See Your Question? Ask Away!

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    Bones

    Bones

    4.4
    (1.4k reviews)
    1.7 mi
    $$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    I had the lobster bisque and short rib. The lobster bisque was good but inconsistent. My friends…read moreorder the same and some had more lobster than others. Also the lobster is we chopped up so it almost resembled crab meat. The short rib was huge and delish. The meat shredded and fell off the bone. The service was great. It felt a bit rushed at the end. We brought a cake with us but they did not ask if we wanted to order coffee or an after dinner drink. I would return. 4.6/5

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    Bones
    Bones
    Bones

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    Casi Cielo

    Casi Cielo

    4.6
    (686 reviews)
    7.2 mi

    The ambiance, service and the atmosphere was really nice!…read more All of our food items came so quick! I really enjoyed the salsas they provided too, one was actually really spicy. I also enjoyed the pulpit, thought it had a nice char to it and a good flavor. I really enjoyed my pork belly tacos! The tortilla was so fresh and the toppings were refreshing that complimented the fatty pork well. I really liked the sauces here honestly, it complimented everything well and made me eat so many chips as well. The service was very nice and attentive.

    We came here last night to celebrate my sister's birthday with a large group. Unfortunately, the…read moreservice kicked off on a really sour note. Right when we walked in, the staff complained to us that we hadn't called ahead to have a "smaller, special menu" crafted for a large party. To make matters worse, they loudly announced to the whole table right off rip that they wouldn't split checks separately--only an even split. It felt incredibly rude, lazy, and unwelcoming. The irony is that the large group size wasn't even an issue; we staggered our arrivals and the patio was completely empty. The kicker- my brother in law ended up paying the whole tab at the end anyways! so all of that initial laziness & nastiness for NOTHING! Throughout the night, the service felt incredibly rushed and stressed. While we were still eating our appetizers, the busser was aggressively trying to clear our plates because the mains were coming. Our server was very short with us the entire time, which was confusing because the restaurant didn't even have a stressful vibe. She recommended a main dish to me that I really didn't care for, though I will say the salsa was unique and probably the best part of the meal. Shoutout to the one staff member who was actually friendly, but overall, this is not the kind of place where you leave feeling like you had a nice restaurant experience- at least I personally didn't.. Too bad we didn't just go to C&S next door which we always love. Regardless tho, my sister had a blast, but that's entirely because she has a wonderful crew of great friends, not because of Casi Cielo.

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    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Horchata  Josefina Margarita

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    Horchata Josefina Margarita
    Marcel

    Marcel

    4.4
    (1k reviews)
    3.0 mi
    $$$$

    Murphy made our entire experience exceptional! From the moment we sat down, he went above and…read morebeyond to make sure we had everything we needed. He took the time to explain the menu, answer all of our questions, and recommend different options based on what we liked. We never felt rushed, and his knowledge, patience, and genuine enthusiasm made the experience even better. The service was outstanding, and Murphy's attention to detail truly stood out. It's rare to find someone who is so personable and dedicated to making sure guests have an amazing time. Because of him, our visit was memorable, and we'll definitely be back. If you have the chance, ask for Murphy you won't be disappointed!

    I first dined here a couple of years ago for my birthday. While the food wasn't particularly…read morememorable at the time, the bread service certainly was. Combined with the exceptional service and beautiful ambiance, the experience left a lasting impression and made me want to return for another try. That opportunity came this past Sunday. I originally planned to stop in for a drink and the bread service, but my boyfriend and I ended up ordering the Caesar salad and the Lobster Risotto as well. The bread service was just as amazing as I remembered. My boyfriend thoroughly enjoyed the Caesar salad, especially the freshly grated cheese, which he said was incredibly light and airy. As for the Lobster Risotto, it exceeded my expectations in both flavor and portion size. The risotto itself was somewhat mild on its own, but once I mixed in the herb butter, it became absolutely delicious. The lobster itself was very tender and tasty, I loved it. I've officially fallen in love with Marcel and will definitely be adding it to my list of go-to dinner spots. The bread service, ambiance, interior design, and customer service are all outstanding. I truly appreciate supporting businesses that consistently deliver such a high-quality experience.

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    Interior
    Interior
    Marcel
    Anniversary Sorbet

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    Anniversary Sorbet
    The Optimist

    The Optimist

    4.3
    (2.4k reviews)
    3.3 mi
    $$$

    We went with my in-laws for their 17th Wedding Anniversary. SHOUT OUT TO ALYSSA!!!! She was…read morewonderful and took great care of us. The experience from the second you walk in the door is top notch. We had smoked fish dip, beets with strawberries, hamachi and deviled eggs to start. DELICIOUS! We each ordered a cocktail and tailored it to our liking and ordered Flounder, Sea Scallops, and blacked red fish with shareable sides being the fingerling potatoes and greens. I can't say I had a favorite starter or side because they are all full of flavor and cooked perfectly. They made my in-laws evening one to remember with the anniversary stamp on the menu, the coaster and even going the extra mile to celebrate (17) the year of furniture with cute chairs made from champagne top. THANK YOU TO EVERYONE that made the evening special!! We'll be back very soon.

    I enjoyed this restaurant during my short trip to Atlanta so much that I had dinner here 2 nights…read morein a row. It was fairly easy to make a reservation on Open Table but they also had seats available when I arrived. The first night I sat at a table by the oyster bar. The second night I sat at the bar in the main dining room and has great experiences both times. Despite it getting busy and full after I arrived, service was quick and attentive. The dining room is large so it can get pretty loud when it's busy. They have lot of seafood options to choose from so I sampled a few different items each time. It is definitely on my list of places to return to when I'm back in town. P.S They also have a small 3 hole mini golf outside to enjoy m.

    Photos
    Kitchen & Dining Area 12-28-2025
    Kitchen & Dining Area 12-28-2025
    Octopus
    Octopus
    Windjammer

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    Windjammer
    Little Alley Steakhouse

    Little Alley Steakhouse

    4.0
    (760 reviews)
    2.4 mi
    $$$$

    I can't count the number of times I've driven past this place. Honestly, if I hadn't been invited…read morehere for a birthday dinner, I probably never would've tried it -- and now I'm so glad I did. Our waiter was incredibly sweet and patient with us, especially since we were a little indecisive and had plenty of questions. The restaurant itself was beautifully decorated, clean, and had a really nice atmosphere. I started with the lychee martini, which is easily in my top five lychee martinis I've had. The bread was a little underwhelming, but the butter made up for it. For my entrée, I ordered the wet-aged 16oz ribeye cooked medium, and wow -- it was phenomenal. Crispy on the outside, perfectly cooked, juicy, and served sizzling straight from the skillet. I got the green peppercorn sauce on the side, but honestly, the steak didn't even need it. For my side, I chose the Brussels sprouts with the delicious yuzu drizzle. I also sampled the truffle fries, creamed spinach, and lobster mac and cheese -- all were really good, but the creamed spinach completely stole the show. I will say the food took a while to come out, but they absolutely made up for it because everything tasted amazing. To top it off, someone from management brought complimentary celebratory lemon drop shots for the birthday girl. I'll definitely be dining at Little Alley again!

    Late post‍ I was taken here for my birthday which fell on a…read moreWednesday. Valet parking. Dress code..... enforced by a fault( till they didn't want it to apply) on this day. My date had on a baseball cap...told it was not permitted, fine he took it back to the vehicle. Then told we could not be seated because he had on basketball shorts(he did not) they were white linen shorts by Lacoste and a Gucci Polo shirt. Nothing was said about his shoes just the shorts. So I asked, since it wasn't crowded outside(only two people) can we be seated out there.... which was where we wanted to be seated anyway. They finally agreed to that. Once we got over this hurdle... it was up from there! Welllll one big thing slightly angered, more so disappointed me... I'll get into that later. The patio seating was nice, nothing extravagant, pretty comfortable. The outside bar area was nice. Our waiter was such a gentleman, really nice, attentive, all around good service...hate I can't remember his name‍ Now the reason for a truly decent review: food... Cocktails: Kentucky Mules and French Connections APPETIZERS: Oyster Rockefeller and Roasted Bone Marrow SALAD: Baby Iceberg Wedge SIDES: Crispy Brussel Sprouts, Garlic Spinach, and Lobster Mac & Cheese Stars of the show: Lamb Porterhouse and Ribeye-aged 35 days Everything was delicious.... well my date wasn't crazy about the Bone Marrow(lol) By the time we got to our main course, we had gotten pretty full, so we didn't eat much. Y'all why we(he) forgot our foodit was on the table before I went to the restroom, when I returned it was gone.... I would say him and the waiter had the food under control..... sooooo who left the food?(I was the birthday girl) We did have a few bites of everything so we, had the memories of how delicious the main course was. There restroom was clean and spacious we know this is important Now let's get into my problem, disappointment, and slight anger.... I told y'all we weren't aloud inside because of the hat(he took off) and the shorts(they said basketball NOT) We're enjoying ourselves we here a little ruckus and see a small crowd... don't think much, besides saying, "well we know they'll be sitting outside with us if they stay". Glance over and see a few outside. Time passes, we see men with baseball caps, jerseys, t-shirts, and basketball shorts, come out to smoke....Oh no, I know good and well.... I go in to use the restroom, guess what I see inside.... everything that prevented us from being seated inside....The compliments I received saying how nice I looked, fell on deaf ears. Now don't get me wrong we wanted to be seated outside anyway, the problem was....the option to be taken away and seeing everything that prevented us was seen inside was a problem for me(remember they had to think about allowing us to sit out there). Mentioned what was seen to our waiter.... he says the manager or owner is from I believe Morocco or maybe Portugal and he was hosting them this evening. For us to still be there and being served, it was still business hours, so I hope y'all understand the problem I had..... The acceptance of the FIFI fans being in our city, who will eventually leave and we who will be here when there gone...WOW! I'll leave it all right there..... Just know this want be the location for us/me next time.

    Photos
    Table & Bar Area
    Table & Bar Area
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Margarita

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    Margarita

    KR SteakBar - steak - Updated July 2026

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