Food was so delicious true authentic breakfast food. Amazing service and super cute family vibes…read more Cash only

My wife, daughter, father-in-law, and I stopped into Beeline Cafe on a Saturday morning before…read moreheading up to Woods Canyon Lake for a day of fishing. There's something about starting a day in the mountains with a small-town diner that just feels right. From the moment we walked in, the staff made us feel welcome. They were especially kind to our daughter, chatting with her and making her feel like she belonged there. As a parent, those little moments don't go unnoticed. The food is classic diner breakfast in the very best way possible. No gimmicks. No unnecessary twists. Just breakfast done well. My wife and I both ordered the biscuits and gravy with scrambled eggs, hash browns, and a side of bacon. My daughter went with a waffle topped with whipped cream and strawberry preserves, while my father-in-law also opted for the biscuits and gravy. Everything came out fresh, hot, and exactly how you'd hope a breakfast cooked on a seasoned griddle would. The coffee stayed hot, the service never skipped a beat, and the entire meal felt like the perfect start to a day outdoors. Beeline Cafe isn't trying to reinvent breakfast. It's preserving the kind of local diner experience that's becoming harder and harder to find. It's a local favorite for a reason, and after our visit, I completely understand why.

Wow, this was a fantastic family diner! This is one of those true country diners and you can feel…read moreit through the faith-based decorations, wood interior, and staff. The staff wasn't as upbeat as I would have liked, but the food made up for it. I ordered the Elvis French toast which was peanut butter, chocolate, and banana. 10/10. We also got the Pinon burrito and that was good. It was cool to see all of their Sasquatch merch. We came in without a reservation on a Sunday morning and got seated in about 10 minutes. There is a dedicated parking lot and only indoor seating.

Stopped by on a long bike ride up from Phoenix, through Young, AZ and into Payson. Zero research…read moreor reviews but I sure was pleasantly suprised by the sweet people working here, their warmth and genuine smiles, and amazing service. Hands down the best biscuits and gravy I've ever had and it isn't even close. If you are a fan, make the drive and enjoy. Their Denver omelet was also wonderful and they had solid coffee. Will definitely return any time I am passing through the area.

This is a nice cozy place with about nine tables inside and the same outside. The service was…read moregreat, everyone was friendly. This was our first visit and we thought the food was good enough to try again, probably an 7.5 out of 10. They do serve mimosas but use a brut champagne and we would have preferred something a little sweeter. Hint: get the bottle instead of paying for the individual servings.

It was good, but not great--and I really think it has the potential to be great, so I'm open to…read moregiving it another chance. I ordered the avocado toast and asked for it without smoked salmon, but it still came out with salmon just not smoked.so I wasn't able to eat it as intended. My husband ordered eggs over easy but received scrambled instead. I also asked for decaf tea,and the only option available was chamomile--which isn't exactly what you want first thing in the morning. The service felt a bit off, as our waitress seemed pretty frazzled, which may explain the mix-ups. On the positive side, the blueberry croissant was delicious, and the carne asada breakfast was good. There's definitely potential here, but the details need to be more consistent to make the experience really stand out.

The pies are so delicious! A must if you're in the area. We tried the picadillo, chicken pot pie,…read moreloaded baked potato, bean and cheese, lemon bar and molten chocolate. Not a bad one in the lot. The molten chocolate is a requirement if you're a chocolate lover!

The line outside PIEbar caught our attention. Our friends recommendation sealed it. We had to try…read morePIEbar when passing back through. Everyone enjoyed their empanadas. I got the Mountain Man with chipotle lime aioli and it was great. Not spicy but a hint a spice there. Also tried the strawberry and cream empanada which was tasty. Overall a good experience!

Fast friendly service, great food! Really enjoyed it. Would definitely recommend it! Hadn't eaten…read morethere in awhile, and it was still great!

Love this local family owned restaurant. It's quaint and feels like small town yummy-ness. It's…read morecozy and you can just feel the love from everyone who works there. Food is great and priced nice.

We enjoyed Easter Sunday breakfast at Crosswinds. Breakfast is served all day…read more We were seated promptly at a window where we had a great view of the Mogollon Rim and the airport runway, where small planes land and take off. We both had sunny side up eggs, bacon, hash browns, corned beef hash, delicious fluffy pancakes and bottomless coffee. Everything was piping hot and delicious. They also have a full menu for lunch and dinner. The burgers served at the table next to us looked awesome. This place reminded us of a typical diner back east in New Jersey: happy servers, plentiful and delicious hot and fresh food, great coffee and fresh baked home made pie. So if you find yourself in Payson and need a great meal with a family friendly vibe, go to Crosswinds. They have plenty of free parking too.

Ever since I started flight training, I have been told that Payson has great pie. Now that I'm a…read moreprivate pilot, I decided to fly in from Phoenix with my friend for breakfast and pie. We arrived around 7:30am, which was right before it started getting busy. The view is pretty cool. The restaurant is overlooking the runway. After checking in at the front, we were given a table within minutes. Then, our waitress came up and asked us what we wanted to drink. Eventually, we decided what to order and she came back to take our order. The food didn't take long--I'd say about 15 minutes. The food was delicious, to say the least. We both ordered a Western Omelette and shared an order of French Toast. I also took an apple pie and some other baked goods back home with me. The pie was also delicious! The only reason for my 4 stars is because of the service. Some of the employees seemed annoyed to be there and help us. While I understand that the restaurant was busy, you should still maintain composure and try to remain calm under stress. Having worked at a restaurant, I understand the feeling, but you can't let it get to you. Other than that, great little restaurant. I'd come here again.

On the drive back from New Mexico, I had to stop in Payson and check this BBQ spot out, and I'm…read moreglad I did. The location was really nice and open with a patio, and the inside was spacious without the tables being packed together. Plenty of room to sit back and actually enjoy your meal. I went with the ribs, and they were smoked just right--exactly how I like them. Honestly, they didn't even need BBQ sauce. I ate some with just the rub and some with sauce, and both ways were delicious. The mashed potatoes were so good I should've ordered more. The mac and cheese wasn't overly creamy, which was perfect for me, and I can't forget the Caesar salad. Really good Caesar salad, and one thing I always appreciate--serve it on a cold plate. This one came out nice and cold and was super fresh. Overall, really good BBQ, great sides, and a nice comfortable location. Definitely worth the stop if you're in Payson.

Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

Big Nate's is an amazing BBQ truck in Pine, AZ. Amazing options and EVERYTHING had great flavour…read more The prickly pear limeade is a must it paired perfectly. The service was quick and they were very friendly, and told us about their brick and mortar location in Mesa, AZ. We will definitely be visiting!

This food truck was our choice for our second dinner night…read more Between the wonderful bbq aroma and the long lines we Knew it had to be a winner. We did the rack and two sides and unlimited sauce with bread. This will be served with ice cold brews on the rear deck of our stay near sunset. Great choice