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    Fosters Freeze

    2.5 (28 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    Cell phone is sitting on the work station. Totally gross!

    I cannot believe an employee of a restaurant that is using their hands to make food would think it is ok to have their phone on the same work station as the food that is being made to order. I will absolutely not return to Fosters Freeze in Reedley. Germs are all over our phones and to see a cook using their phone while making someone's food is totally gross. Wish I could give zero stars.

    WHAT THE HELL?

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    7 months ago

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    6 years ago

    My wait was not long at all . bread was toasted food was freshly made on a grill. I'm here often

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    7 years ago

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    4 years ago

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    5 years ago

    They put tomato in my salad when I specifically said no tomatoe im allergic to it btw....

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    8 years ago

    Amazing old fashioned food. The portions are great and the fries are to die for. My go to places for milkshakes

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    9 years ago

    Great fresh, food and even better service. Proud part of Sanger.

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    10 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

    Great customer service! Friendly employees ! Great burgers & even better Ice Cream! Thank you fosters freeze in reedley.

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    6 years ago

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    12 years ago

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    6 years ago

    Fries were fuckin good fr and everything was good and the burgers were big and the sundae was

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    14 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    Ask the Community - Fosters Freeze

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    The Bear Club - House-made Ice Cream Meyer Lemon w/ candied lemon zest! This is my Favorite!

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    3.9(77 reviews)
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    The Bear is BACK!!! The Bear Club located on the east end of Reedley, CA, a farming community is a…read morestaple of this area since 1972 and even longer than that when it started as a bar behind a grocery store. Chef Jon Koobation took over the restaurant as Head Chef in 1985! Juan Reyes (Chef & Manager) currently is running the Bear Club and it hasn't missed a beat. After COVID slowed the restaurant down it is back with most of the same menu that Jon Koobation created. I used to frequent this establishment for years when Jon had it and it was frequented by many of the fruit packers, farmers and locals in the area but there are customers from Madera to Visalia and Dinuba. This is one of the last Icons in the area. It has a good vibe with low lighting and white linen tablecloths. Very clean and nice ambiance! We came in for lunch today. The appetizers are always so good. I always order Dungeness Crab Cakes that are served over Spicy Slaw, Remoulade Sauce and avocado. The slaw is what makes it and you have to eat them together. And then the Fried Zucchini Sticks that come with Apricot-Mustard Sauce. The way they make their sauces and house-made dressing are flavorful. The Crispy Calamari Fries with Zesty Heirloom Tomato Jam is good too. I ordered a salad that came with my entree with House-made Raspberry Vinaigrette & Dry Bleu. Try their Raspberry Vinaigrette dressing that I order every time!! Server asked if I wanted fresh ground pepper- that's a +! For the entrees we ordered the 2 specials for the day, 2- Shaved Prime Rib Dip that was a perfect medium-rare tender and juicy. Pan-Seared Salmon over cream corn sauce. Also recommend Grandma Koobation's Recipe Shish Kebab! Lamb Loin Charbroiled to your temperature. On the Dinner menu is Chicken George! Grilled Chicken Breast, mushrooms, artichoke hearts, lemon beurre blanc. It is Jon's special chicken recipe first put on the menu in 1973! It has been tried to be copied by other restaurants so this is a must try here! And leave room for the House-made ice cream! The flavors are Vanilla Frangelico w/ butterfingers, Chocolate Kahlua w/ heath bar, Meyer lemon w/ candied lemon zest (My favorite!!), And Pistachio w/ candied pistachios chunks!! Save room for dessert!! Come support this Valley restaurant! The Servers are friendly and front hostess are wearing white shirts and black pants. Everything is still so classy in this elegant restaurant! The food and the service was top notch! I will be back soon!! Chef Juan Reyes slogan is "Tradition with Vitality"! You must have a good experience! Closed Sunday & Monday Lunch: Tuesday- Friday 11:00-2:00 Dinner: Tuesday- Saturday 4:30-8:30

    So unfortunate I have to leave this bad review. We had anticipated going to this place for years…read more Went in on Valentine's Day 5 minutes early to our reservation for 4 and we were immediately seated at 6:25pm. Patrons sat there and stared at each other for the most part with slow service. We knew it was Valentine's Day and had expected to wait, but to be fair to us, only half of the restaurant was filled. A dark haired woman walked by around 6:45 said she was going to come take our order, then we never saw her in the dining room or bar again. We never saw anyone's order being taken while we were there. Nobody ever came by. No bread. No drinks. Nothing. Around 7:10, we left and there was a line out the door, waiting to be seated. Unfortunately, the service was so bad, I don't think I could give this place a chance again.

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    Main Dining area- white linen table clothes for lunch

    The Bear Club - Fried Zucchini Sticks w/ Apricot- Mustard Sauce & Dungeness Crab Cakes over Spicy slaw, Remoulade sauce

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