I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

Service, atmosphere and food were all amazing! Pricey, but a wonderful treat for a special…read moreoccasion. I tried the Australian Wagyu ribeye tenderloin and it was phenomenal!! Wife got a filet and we had several sides and cocktails too which we loved!!! The only side I wasn't thrilled with was the corn casserole that was overly cheesy/buttery for me, but the mushrooms were really good, I got the goat cheese stuffed dates wrapped in bacon that were WOW and my wife loved her baked potato :)

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

If you want a perfectly prepared steak and a stellar atmosphere, look no further. We started with…read morethe incredible house bread and their sun-dried tomato pesto garlic spread--it was so unique and flavorful. The ribeye was melt-in-your-mouth good, paired perfectly with the tasty asparagus and those 'chef's kiss' garlic and cheese mashed potatoes. The ambience sets a wonderful mood, and the service was world-class. Our waiter, Jeff, was fantastic! He was so knowledgeable and attentive, making sure the whole experience was top-notch. Can't wait to come back!

Used Yelp search to find a restaurant as we passing thru Terre Haute(on I70) and found The…read moreTerminal Public House. Looked at several of the reviews and knew it was a place to visit. The building itself is over a 100 years old and is on the National Register of Historic Places, this helps its cool vibe. We came in at 12:30 on a December Thursday, it was absolutely packed, what appeared to be multiple team/holiday gatherings. We were told a 20 minute wait, but we eventually were able to find a seat at the bar in less time. With as busy as it was, I was concerned food coming out may be impacted, but it came out quick. Allie was our bar tender, she was very friendly and attentive, shout out to her. First I started with a local beer, wango tango. I would call it a hazy pale ale. It was perfect for me. Had grilled shishito peppers. It was my first time to ever eat one, I loved them. I enjoyed them better without the sauce, but the wasabi Mayo did provide a nice kick. I ate the fried wontons with the sauce. We shared the crab Rangoon flatbread. It did not disappoint, and had a healthy serving size. I would get it again and again! Then I went with a comfort food, fried bologna sandwich. It came with a side, but the sandwhich alone was enough. I added a close pic of the sandwich, it had two thick cut pieces of meat. Impressive. It came with melted cheese, that was a twist for me, but I wanted to try it the way it was on the menu first. I eventually added ketchup, lol. We now have a new place to stop as we're passing by on 70. If I lived closer, i definitely would be a regular!!!

Stopped in for lunch, we were a group of 8 so we did make reservations beforehand. We were promptly…read moresat and our server, Alyssa, took great care of us! I had the Tweet Loaf melt which was perfect! The only complaint was that some of the guys didn't really taste the deluxe sauce on their burgers but everything else was great! I was very impressed with the menu variety, as well as service and would love to come back again if I'm in the area!

Probably one of the best hidden gems in the area. We love this restaurant, especially the full…read moresalad bar!

$70 for two people and they serve Kraft Mac&Cheese as a side. The price says "fresh" but the flavor…read moresays "I don't think so"! Asked for Medium, got charcoal. The chicken breasts were small and flat and chewy. I will not give them another opportunity to disappoint me. It was a low effort atmosphere. Both of the stars are for our server. She was the only quality in this once great steakhouse!

Food was magnificent. The service was attentive but not intrusive. The ambiance was chic and…read morecomfortable. I gave it three stars because the kitchen is slow. Make sure you have plenty of time when you come here, but it worth it!

The food here is always a 10/10 and the service is unmatched. Beef Wellington and the chicken…read morecaprese are always amazing and the desserts are SO good. Best restaurant in Terre Haute hands down!

We discovered the Texas Roadhouse in Terra Haute, Indiana a couple of months ago & have been there…read more5 or 6 times since. The service is always friendly, personal & professional. Our latest visit was on a Saturday evening (5/2/26) on Prom night & the place was crazy busy. I ordered a filet & got a ?? steak which I asked the waitress about & she sent the manager (Marshall) over to assist me. He arrived at our table within 2 or 3 minutes & analyzed the situation & agreed there was a steak mistake... Marshall emerged from the kitchen within just a few minutes with a perfectly grilled, melt in your mouth Filet. I asked him how he got that done so quickly & he told me he knew people in the kitchen. He has a sense of humor too! I realize that this was a simple mistake, as it's ridiculously difficult to keep everything straight when you're cooking orders for 300 people at a time... Bottom line: This restaurant is a definite go to in Terre Haute! It's a little pricy, but worth every cent in all around quality & service! You definitely get what you pay for! Thanks Marshall !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! We'll Be Back

Texas Roadhouse is now the #1 franchised restaurant in the USA bumping off Olive Garden. I must…read moreagree that I prefer steak over pasta. But seriously is it the steak or rolls with cinnamon butter that are the major draw at steak house? I will let you ponder on that., My weekday dinner stop was somewhat brief being on the road with a schedule. No problem parking, or waltzing in and being offered seating. But first a look at the case to choose a steak. The dining room was tidy and hostess friendly. Soon after being seated my waitress arrived with drink order and rolls. I wasted no time lettering her know a Ft. Worth ribeye was chosen from the case and medium temp. The sides loaded sweet potato and mixed vegetables. For drink a tap beer. As I waited on my dinner the rolls smothered with cinnamon butter helped my appetite after not having lunch. The bread was hot and yummy! Within 20 minutes food hit the table and everything was correct. I love a great loaded sweet potato and hit that first, so good! The steak was a bit overcooked, but still delicious and no complaints. The mixed vegetables fresh. I did receive a follow up and offer for more rolls. The check was taken care of at the table on their machine. Although prices have skyrocketed I feel they have done better than others trying to hold the line. This Terre Haute Roadhouse was a solid stop and got me down the road.

Food was excellent and our server was amazing!! We'll be going back soon. Choices were excellent…read moreand of course I love the bloomin onion. We couldn't finish everything so it was carefully packaged to take home.

The manager that night was a complete disaster and just rude!…read more Our waitress and meal was great but the greeting by the manager at the entrance was less than welcoming ... hopefully the staff will find better management soon!

Wango Tango so when I decide to go to a brewery first and foremost it's gotta have good beer and…read moreselection...THB checked this box The only reason for 3star is food option was limited and average. If I could do 3 1/2 I would have. I did buy 6pk to go if that tells you anything about the Wango Tango.

Always a great time. Service is fast and friendly and the seasonal, music and weekend atmosphere…read moreare always legit.

Also traveling for work.. solo, so nobody else's food/experience I'm worried about…read more Service was a little slow out of the gate, but quick apology and my martini arrived. I quickly ordered the filet, sweet potato, Caesar salad to be sure I didn't have to wait... cold crisp salad (possibly over dressed) and complimentary warm bread with butter came out immediately and were very tasty. Finished my 1st martini and my steak arrived.. cooked on the button.. medium rare and very tender.. sweet potato loaded.. yum! I couldn't finish it all, but I'm 6'2 215, not saying the petite will fill y'all, but I was good. My experience was worth the visit, just watch the walk home across a busy street OH.. and the place was packed.. not sure how many locals submit reviews, but they should.

Waitedan hour and 25 mjn for our food . 1st they brought so.eone else's food to our table ans…read moredixn5even ask if it was correct. Set it down a d left. We had to get someone and asked to speak to a manager, explained someone else's food was set on our table.. He stated they would make it right.it still took another hour to get our food. Worst experience ever

One of the most genuine Italian restaurants I've been to in 21 years of living. Truly amazing food,…read moreamazing service.

I had been hearing about this restaurant since I first started working in Terre Haute so I finally…read moredecided to try it. It was good. I am writing about a delivery, so I can't comment on the restaurant itself. I took a star off because they did not provide any utensils or napkins in the delivery bag which made for a delayed meal since I had to go searching for a fork. The garden salad was very good. So crisp and fresh. The tomatoes were yummy, and I liked the surprise of celery amoungst the greens. The greens were mixed and not just iceberg which elevated the salad quite a bit. I always say I judge an Italian restaurant by their sauce, and this one was ok. Very sweet. Not thick. It wanted for something. I ordered the half portion of angel hair pasta, and it was still a very generous amount. I added a meatball which tasted more like an Italian sausage in a ball with a bit of spice and a chewier consistency. I wasn't mad at it, but it wasn't the seasoned ground beef crumble I expected. All in all, the meal was good, just lacking in some of things I expected from a place everyone seemed to like about it. I would probably go back and maybe try some of the other dishes next time I am in Terre Haute, if only to see if maybe it was just that order.