I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

What can be said other than this is one of the countries finer steakhouses at least comparable to…read moreany of the good chicago ones like Gibsons or MK etc.

Loved the food very good, GREAT waitress, the place is a cozy little spot to relax and enjoy your…read morefood.

For a small town in Indiana, I was pleasantly surprised to have decent Chinese food. Service was…read morealso very friendly and attentive. The waitstaff is fluent in English but we also got to practice our Mandarin Chinese with them. Unassuming exterior but surprisingly nice interior atmosphere. Our first lunch in Terre Haute was reasonably priced and relaxing after a long journey from California. Check it out if you're in town.

Probably one of the best hidden gems in the area. We love this restaurant, especially the full…read moresalad bar!

$70 for two people and they serve Kraft Mac&Cheese as a side. The price says "fresh" but the flavor…read moresays "I don't think so"! Asked for Medium, got charcoal. The chicken breasts were small and flat and chewy. I will not give them another opportunity to disappoint me. It was a low effort atmosphere. Both of the stars are for our server. She was the only quality in this once great steakhouse!

12 of us had dinner on May 9th, 2026 to celebrate my nieces graduation from SMWC and her recent…read moreengagement. I feel so blessed that we were able to get accepted for a reservation and to have eaten here before in 2014. 5 of us knew exactly what to expect with the food and it did not disappoint. Amazing, savory and, overwhelming quantities! Jeffery was so kind to allow me to decorate the tables and make it really special to match his culinary wizardy. My niece, and both families, couldn't have had a more special time meeting for the first time over a 4 hour dining experience. For those of you unfamiliar with Harry and Bud's. Jeffery is a one man show for shopping, cooking, plating, serving, and clean up (with his lovely wife's help). He starts prepping your dinner days in advance to make it all happen. The man is amazing! Thank you, thank you, thank you Jeffery!

Few places capture the essence of home cooked meal like this establishment. I was blown away with…read morethe food, atmosphere, customer service, and decor. You feel as if you are in your grandma's home, that warm and inviting feeling of love...oh and the food! Please, do yourself a favor and experience this for yourself! You will leave full, with leftovers! Conversation alone was worth it! I have to go back!

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

Loved the authentic atmosphere--cozy and full of character. Came with a group and we had the…read moreupstairs all to ourselves, complete with our own dedicated waitress, which was a nice touch. Just a heads-up: there's no elevator, so everyone needs to be comfortable with stairs. I really wanted to love the food. The seafood bisque leaned a bit salty for my taste, the lobster bites were on the chewy side, and the pork shank came out a little tough. That said, the shrimp cocktail looked impressive--the shrimp were large and plentiful, definitely a highlight for those who tried it.

Food was magnificent. The service was attentive but not intrusive. The ambiance was chic and…read morecomfortable. I gave it three stars because the kitchen is slow. Make sure you have plenty of time when you come here, but it worth it!

Let me preface this review with this restaurant catered my wedding so obviously I love it!!!…read more I went to Terre Haute for a funeral and had to stop by my favorite restaurant in the city. I have eaten here literally hundreds of times. The owner/chef is always so accommodating. I usually order something off the menu and he makes it happen. Here are some of my favorites: Shrimp scampi Seafood Risotto Scallops Scampi Vodka Pasta with Steak/Shrimp/Scallops On the menu favorites: French onion soup Tuna Sashimi Beef Wellington Lamb Chops Caesar Salad Tonight we had shrimp scampi and steak vodka pasta. My husband gets it extra spicy. Everything was excellent. As appetizers we ordered the Tuna Sashimi and French onion soup. Husband ended the night with bananas foster. Service is always good and drinks are never empty. We love Shawn and enjoy our conversations with him. This is a place to enjoy a nice dinner out without any rush and hustle and bustle. It's a leisurely time to enjoy your company and of course the food!! Do yourself a favor and stop it. You won't be disappointed.

My 3 star is simply because the ambiance of this place could use a massive face lift (new paint,…read morebetter upholstery on chairs, etc). But when you get a bill of $30 for 3 people during the late lunch hour (what a steal!), and for value, this place is a 5 star. Twice, I have dined here, both for a late lunch with my parents after visiting the Catmosphere across the street. Juan C was our server both times and he was very kind to my older parents, thank you for that Juan. Although my dad and I order standard items from the menu, my mom needs simply a plain ground beef burrito with cheese and nothing else. Like nothing...tortilla, beef, cheese, nothing else on the plate please. Basic. Juan delivered and adjusted the price accordingly. For Terre Haute, this Mexican food is pretty OK....not great...but pretty good. Juan the server was authentically nice. In the footprint of a former bank, this place is decoratively a mismatch of many things. A mismatch of colors, bank relics, chair fabrics, flooring, parking lot is odd.... It is what it is. Bathrooms could use a remodel, cashier area seems odd, front entrance area cramped. So with that, Mis Tres Potrillios is a 3, but I would go back. Support the local guy. (new paint

Such a fun and delicious place to eat! The building is a reimagined bank but they've left key…read morefeatures like the teller windows, the drive up window, and the coolest of all - the bank vault in tact! The walls are brightly colored and decorated like most Mexican restaurant's but with high dealings, open concept, and pictures of the restaurant's own dishes on the walls. The servers and entire staff was super friendly and the food.... OH. MY. GOD!!! The food was absolutely amazing!!!! Honestly, I don't even really love Mexican food.... I picked this place for my husband, but the food was THE BEST I've ever had!!!! Drinks were tasty too! Despite the menu's warning of "authentic Mexican takes time, please be patient", our food arrived very quickly. I cannot recommend d this place enough

feels like a place trying to be everything at once--and unfortunately not doing any one thing…read moreparticularly well. It's part college bar, part live music venue, part sports bar with golf simulators, and part wing/grill restaurant. The concept sounds fun on paper, but in practice it comes across dated and unfocused. The food was the biggest disappointment. I went in expecting solid bar food--nothing fancy, just reliable wings and fried staples. What arrived was inconsistent at best. Two wings were undercooked, and one wasn't even battered on one side. At first I assumed it was frozen food quality, but it honestly felt more like a lack of kitchen consistency and oversight. If you're hungry, the food is edible, but it's not something I'd go out of my way for. Service didn't help the experience. The bartender spent a noticeable amount of time sitting at a table socializing rather than checking on guests, which made the place feel inattentive despite not being overwhelmingly busy. The atmosphere clearly caters to the college crowd, and to be fair, I can see why students would enjoy it--drinks, music, and a casual hangout spot. It's probably not going out of business anytime soon because it fills that niche. But if you're expecting a polished sports bar, quality grill food, or a standout dining experience, this likely won't meet those expectations. After reading other reviews, the "hit or miss" reputation seems accurate. My recommendation: stop in for a beer first. If the vibe is good that night, stay. If not, cash out and move on. If wings are your goal, there are better options in town. Overall, not terrible--but definitely lackluster and not a destination spot.

The service was great and Olivia was very attentive. The garlic parm flappers were delicious! The…read morepulled pork fries were decent but not my favorite. We will definitely be going back.

Service was good, ambiance was nice. We felt a bit rushed with getting our appetizer before our bar…read moredrinks arrived and then our food arrived just a little bit after that. We were there catching up with people we hadn't seen in years and didn't feel like we could stay at the table after finishing our hurried meal.

My husband, son, & I went here for dinner while in town. This was a very nice restaurant with a…read morecozy atmosphere. There were many items on the menu that looked good. I ordered the Peach Panzanella based on a recommendation from the server. It was very good. The croutons were like cut up and toasted breadsticks which were yummy. My husband ordered the lasagna which he really enjoyed. My son ordered a pepperoni pizza. The pizza itself was big and shareable. The pepperoni was miniature pepperoni and there were not that many on the pizza, which was disappointing. I liked the idea of the miniature pepperoni but I would suggest more pepperoni. Unfortunately, I didn't get a picture of the pizza. The staff were all very friendly.

Big Red didn't have it but of course 7th & 70 did! This is my fave Chardonnay and I love how it…read morelooks like it's in an old moonshine bottle! And in case you're wondering, it taste great too!!

So with my other retail options in southern Terre Haute being Walmart, Kroger and maybe Walgreens,…read moreclearly Bower's 7th and 70 Liquor wins by default. But to not belittle them, if you are looking for any sort of higher end wine, this is probably one of your only options and all things considered, they have some OK options. So although maybe not a 4 star Yelp in the realm of Total Wine and giant booze stores out there on the planet, but for Terre Haute, I give it a strong 3 and thus the advantage of rounding up to a 4. If you are looking at the building, the right side door goes to the wine retailer section and the left door goes to the liquor section. Prices are reasonable and what you might expect to pay anywhere else. The wine part makes this operation unique to me. There Saturday 1PM wine tastings are really only a small sample of wine accompanied by a few bits of cheese, but I recognize the attempt. Pinot is my wheelhouse of interest and they have more interesting options than Walmart, Kroger and Walgreens by far. Elk Cove Pinot 2014 and Adelsheim Pinot 2014, both out of the Willamette Valley were my purchases today. Any place that sells labels from Oregon is a good sign. Anyway, when in the Haute, this spot will get my business for my wine dollars I would seek to spend.