Our anniversary is February 14th and years ago, almost from inception, we have been going to Marble…read moreon our anniversary. It has never disappointed. Everything we have ordered has been top notch. We got hooked on the creme Brulé a couple of years ago and now it is a must do every time we go there. It's located in the old, refurbished RR depot and has that quaint atmosphere and ambiance we really enjoy. That time is almost here again and am trying to get reservations, which BTW, has to be done by phone even though they have been promising online reservations "coming soon" almost from day one in 2017. Get with it Marble! This is annoying.

Popped into Marble The Steakhouse after a long day in the field and decided to grab a light dinner…read more I ordered the deviled eggs from the gluten-free list, and they were absolutely delicious--highly recommended! Between the great appetizer, a menu clearly marked with gluten-free options, and the stellar service, I'm sure the rest of their food is fantastic. A huge shoutout to Seth, who was an incredibly nice and attentive waiter. Very quaint and cool establishment.

Moms and kids day. Half Moon totally accommodated three generations. Our server apologized because…read moreit was pretty busy for an after lunch before dinner, but she was great. The restaurant is a cross between sports bar and family restaurant, we all real liked the atmosphere and service. Now for our reason for being there: the food. We started with the fried jalapeños and fried green tomatoes. Both were delicious. The tomatoes were heavily breaded and cooked soft. A nice crunch. The dips are house made and delicious. We all loved our meals. Excellent brisket. I brought smoked sausage back for my husband. He said they were great (and didn't share with me). The beer was delicious. Are we returning? A hard yes! Worth the trip.

Food was good. I got the bourbon chicken. I highly recommend it. The breads rolls are amazing. If…read moreyou want a starter grab Mac n Cheese bites and dip them in the sauce. You won't regret it. Jeremy is a great manager and Kelly Ann is the best server. True hospitality demonstrated there. I will be back!

We love outback! The Alice Springs chicken is our go to and we devour every morsel! Their honey,…read moremustard sauce is unparalleled. Do yourself a favor and check it out!

Service was 5 stars. The Food, not even close. I had the Tasmanian Shrimp & Scallop Pasta. First,…read morethis dish is not worth $22. Second, the pasta was mushy and pasty. So much so that I couldn't finish it. And the Aussie cheese fries were underwhelming, too. It's been years since I've been to an Outback, and it will be years before I return.

Our server was training another server. When they took the order they both wrote it down. However…read morewhen we were served they forgot the fries and green beans. When your training someone it don't look good to forget, especially when you told us you were training them . The food was GREAT! General cleanliness needs some improvement. The rails /ledges were dusty enough if I wanted to I could write my name. When you looked up the dust was thick! Honestly it needs a deep cleaning, if this area is in need of cleaning imagine what the kitchen area looks like!

Stopped in for dinner with a party of four on a weekday around 6pm and was pleasantly surprised at…read moreonly waiting about five minutes for a table (was prepared to wait). Service was solid and frequent, though slightly on the talkative side for me personally. Food came out in a reasonable time and was hot and flavorful. The rolls and butter were excellent as expected. Portion sizes were generous and satisfying. The restaurant itself felt clean, and the restrooms were also well maintained. Parking was plentiful and convenient, which made the visit hassle-free. Efficient: Yes First-Time Friendliness: Yes Would I Return: Yes JY review

Went on a Monday for lunch and it was pretty empty. A few people at the bar that seemed to be…read moreregulars. The establishment is old and has dark wood from top to bottom, covered in Irish decor. We sat in a secluded area that honestly felt like we were on a boat. I got a Guiness on draft (because you HAVE to when you're at an Irish bar, right?). It was smooth and frothy. We got the pretzel bites and beer cheese (really good) and fried pickles. I got a french dip sandwich - which was on soft toast which made it really hard to dip in the au juis with fries (which were really cripsy and flavorful). Honestly, I've had better dip sandwiches so I wouldn't get it again however they have a very large menu and lots of Irish favorites. Will go back to the establishment for something else. Street parking- didn't see any private flat lot however there is a parking garage about a block away available. Service was good, no complaints.

Went here while in town on business. Had a few recommendations. Went in on a Saturday for dinner. I…read morewas by myself so I sat at the bar as not to tie up a table. The bartender Brenda was awesome super friendly and was busting her butt. I got an old fashioned which was very good. I ordered the Shepherds Pie (half order) and it was very good. On the side I got McDoogal balls which were unique but they were good as well. I end the night with an excellent Irish Coffee. Greta value and good food. Definitely would go back and recommend you try it as well.

Made a quick stop for lunch and this was one of the local places I wanted to try. I sat in the bar…read morearea and had good service, the menu was interesting, and I opted for the tenderloin (IYKYK). Quaint place, seemed to be a favorite of senior locals, and ultimately I found it pretty good. I'd need another menu test runner two to bump it to five stars but worth a try if you're visiting Kokomo.

We were taking our son back to college and we stopped in for dinner. It was pretty good…read more It took a good long while to get our order. NONE of our food was as hot as it should've been. I have to wonder if it had been sitting for a bit after it was made. When my nachos got to my table, it was actually cold. The "melted" cheese had solidified. When I had brought this to the attention of our server she did say that her manager had mentioned something about that before the nachos were served. Okay. So if a MANAGER had noticed then why serve it at all? I just don't understand... but they did rectify the situation. Once I did get my nachos the way they should've been to begin with, they were delicious. We also ordered Fried Green Tomatoes. I LOVE FRIED GREEN TOMATOES and theirs is super good. Jalapeño Corn Chowder also yummy. (The chowder was the only item served hot.) The Voodoo Pasta and the Drunken Chicken also good. I would totally stop again if needs be. The server was sweet and kind. The bathrooms were clean and there is a lot for parking.

Went with friends and had a great time. Fun environment, entertaining service and really good foodsread more

The place is soo beautiful the noodles weren't bad but the stake is sooo good would come back…read moreseveral times the fire I love five stars

Artie's is a little corner sandwich shop that has been around since the 1940's. The tiny diner…read moreprobably hasn't changed much over those 80 years with original vinyl counter seats and Formica tables. I counted five booths and five counter stools that stayed full during our visit. The staff (a couple) are salt-of-the-earth sweet and hustle to keep orders coming. They know the regulars by name and cajole about family. The menu offers breakfast or lunch, with tenderloins as the featured items. Prices are inexpensive. Food comes out quickly. The tenderloins are premade and frozen. They are thin and the breading is flavorful. I had the daily special, a Tenderloin Manhattan which came with green beans and mashed potatoes. This was pure comfort food. The potatoes and tenderloin were good, but the gravy was over salty for me. My husband had the tenderloin sandwich with fries. The tenderloin was ok and the fries were really hot and good. An article on the wall indicated that Artie, the original owner, passed away in an auto accident in 1954. A local business award plaque hung above our table. I'm not sure that the shop is A.D.A. compliant as there are steps at the front door and the aisle is very narrow. There may be a ramp at a rear entrance, I couldn't tell. We found free street parking on an adjacent street. I give the place high marks on character and I love the service. The food is ok.

The very definition of a hole in the wall. So review has nothing to do with ambiance lol…read moreI'm a transplanted New Yorker so a tenderloin is not part of my memories and honestly, I mostly don't enjoy fried sandwiches. In the world of tenderloins, these are stars. I ordered a lunch special my husband wisely ordered the tenderloin. Mine was...well look at the pictures. It was very tasty with the tenderloin you can taste that it's pork not a fried cracker. I will certainly get one next time. It's honestly the way to go.. I have a very sensitive nose and I can smell old oil at 100 feet there was no smell of oil at all. My husband had fries and they were not at all oily. Your waiter and waitress are the owners and the cook and whatever needs to be done I guess very pleasant prompt service. I'm going to post a bunch of pictures. The mashed potatoes in the picture are actual mashed potatoes not fake The green beans are probably canned possibly frozen. They were fine. My husband is the gravy connoisseur and he said the gravy was excellent. Everything you see in the pictures that I post everything including a 20% tip came to $22 and less than $.50 unbelievable .

First time my husband and I ate there. the service was EXCELLENT. I had a house margarita and it…read morewas very very good. I had garlic shrimp--very good. I forgot what my husband ordered--something with chicken and chorizo. He said it didn't have much flavor. One thing that I will definitely ding them on....the salsa that was served with the chips WAS OUT OF A BOTTLE..I saw them filling the little cups! Sacrilege! A Mexican restaurant that doesn't make their own salsa and pico de gallo?? Anyway . . .go there for drinks after work or on the weekend because the margarita was top notch.

I really enjoy going to this Mexican restaurant. The food is delicious and fresh and they really…read morecare about serving high quality dishes to their customers. I always feel welcome here; almost like part of the family. The speciality margaritas are the best!

We almost always order the Vermicelli. The pork is our favorite…read more We also get the 32 oz soup and split it. It's just beef broth but it's so dang good. Their Mongolian Beef is probably the best that I've has anywhere.

Was visiting from out of town and saw this place on Yelp. So glad I went! It was exactly as…read moredescribed which was the perfect dish I was hoping for. If work brings me to the area again, that's a definite stop for me.