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    Foxtail

    4.6 (20 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    a lighted christmas tree in a dark room
    Anita J.

    I came here with a party of 3 for their winter special reservation so I'm not sure if there is a separate "regular" section. The bar is inside the Arlo hotel in Soho. Once inside the hotel, you walk a bit in until you see a host who will guide you to wherever you are going. The section we were in was in full holiday mode. I thought the decorations were magical! Our waitress was super nice and knowledgeable about the drinks. They also have complimentary popcorn! They were serving drinks from both their regular and holiday menus. We all thought the drinks were very interesting and creative. The online menu (as of this review) shows the prices to be $16/cocktail but when we went recently, they were $18/cocktail. We got one drink (the one in the tea cup) but I can't remember the name! Regular menu: Pretty Rickey - so refreshing! big grapefruit flavor Smoke Show - quite the show indeed! nice smoky flavor combined with apple and bourbon flavors Pineapple upside-down cake - very sweet, almost desert-like (not the best drink we had but still good!) Holiday menu: - Tree topper: lovely bubbly drink with elderflower and a touch of sweetness. Really liked it I think some might pass on this place because it's a "hotel bar" but honestly, it was on par with other cocktail bars. I'd go again for sure!

    Roya J.

    Stopped here after dinner and it was a cozy spot for our rather large group. Service was friendly and the cocktails were okay.

    Bar
    Marina S.

    Fantastic lounge. I went with a friend on a Thursday night. The place is very intimate. Th et had live music which was lovely. The drinks were really good. The servers were very prompt and friendly. I would recommend stopping by here if you like speakeasies.

    Eric Y.

    Tucked away in the Arlo hotel, Foxtail is one of my most surprising bar finds of the year. Since my fiancé and I love live shows, we went to Foxtail to catch Miss Maybell & The Jazz Age Artistes. We didn't really care that much about the bar but was pleasantly surprised by the how great their cocktail program was. Since I was feeling a bit under the weather, I ordered their holiday special hot toddy with fresh cranberries. Served in a teacup, with a stick of cinnamon and fresh cranberries, Foxtail's holiday toddy is easily one of the best toddies I have ever drank. It was so good that I was fairly tempted to order a second one but it would have gone against my rule of ordering the same thing twice. I ended up opting for the Mexican hot chocolate special with Jack instead of mezcal (normally I don't go against the menu but mezcal and I have been in a long feud). I loved that it came with marshmallows but I think small ones would have been a bit better. The smaller ones would have charred a bit nicer under their blowtorch. My fiancé's drinks were also quite well put together. Since they serve some of the drinks in teacups. I liked that they served the excess in a small glass jar on the side. It's a nice touch to know that you're getting a full sized cocktail. Despite being a hotel bar, Foxtail has exceeded all my expectations. The drinks here are excellent and very competitively priced for manhattan, I've definitely had worse drinks for a lot more. Their bartenders seemed very knowledgeable and very willing to please. I got so many refills of their popcorn after mentioning that I loved popcorn. I will definitely be coming back to Foxtails for their drinks soon!

    Smoke Show
    Dylan T.

    A tucked away jewel in Hudson Square. Ask Juan to make you a Smoke Show. A suggestion from a friend and couldn't recommend more to others!

    Cherry pop cocktail, pineapple foam mocktail

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    1 year ago

    Staying at arlo and the foxtail is such vibe. Great cocktails and Ron made fantastic drinks

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    2 years ago

    Hands down one of my FAVE spots in NYC. Diego and Levi are the BEST - and the spicy sausage pizza is to die for.

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    Review Highlights - Foxtail

    Tucked away in the Arlo hotel, Foxtail is one of my most surprising bar finds of the year.

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.1 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(21 reviews)
    0.9 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    1.1 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Foxtail - wine_bars - Updated May 2026

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