(4.25) ~ Very good overall food & service…read more DRINKS: ** Pinot Noir (De Bon) = (4.35) Very good ** Doppio Espresso = (4.25) Very good, comes w. rock candy;) ** Water (tap) = (4) very good FOOD: ** Prosciutto E Rucola (white pizza) = (4.35) Very good ** Sausage & Peppers = (4.25) Very tasty & shareable ** Bufalino D.O.P. = (4.25) Very good ** Cookie Dough Gelato = (4.25) Very tasty

When here at 5 PM on a weekday. Not too busy, but still fairly loud (maybe due to the high…read moreceilings?) First, I want to say that our server, Esteban, was excellent. So the food was decent, the majority of them were overly oily. The main problem, however, was that three out of the four of us received our food in a timely manner, while my daughter waited endlessly for her entrée. It finally came to the table when the rest of us were almost finished eating our meals. This is not an acceptable practice.

I traveled a long way from California once a year to eat at this restaurant the food,wine , and…read moreservers are awesome !! Thank you all for filling my belly with some of the best Italian food I have eaten. Hats off to the mangers, who actually come to your table and share in your experiences ! This place is above the rest ! Delicious 1/2 chicken and lemon sauce with salad and bruschetta Wine and desserts were awesome

If there is one place on EARTH that I could eat at all the time it would be this place! I requested…read moreMickey she is one of the very best servers anywhere and I've been to 11 countries ! Frank the owner even remembered I have Severe Genetic Food Allergies and omitted what I cannot eat, without me mentioning it ! All the staff are WARM , Friendly , and Fast ! Even the Busboy is very Professional ! This place is Cozy and Romantic . The Food is made to order and fresh , just like my Body Desires . Thank you Frank for giving our Community Superb Meals that even someone like me can truly appreciate repeatedly. Most places I stick to what I know will not give me a Histamine Reaction, but I took a chance with the Lasagna and was very Glad . It was perfectly seasoned and a huge portion . Leave room for Dessert it's worth it !

Ready on time. Friendly. Pizza was delicious. Perfectly…read morethin crust - firm, good texture to the bite, tomato sauce great (not too sweet or heavy), plenty of sausage and right amount of stretchy cheese. Especially, not greasy on the top surface.

We were not disappointed with our first order from Vinny's! We ordered the xl pepperoni and sausage…read morepizza... loved the thin crust! Looking forward to trying the other items on the menu next time!

The entrees ordered were all prepared excellently, the four of us had two entree salads, a burger…read moreand the very well executed Friday Fish & Chips. The food came quickly and was as described. The server was attentive and efficient and the order came quickly. The restaurant was clean and nicely appointed. The background music wasn't too loud and didn't drown out the conversations at the table. It was an enjoyable experience for all in our group. We'll be back in the future. Heartily Recommended!!

Our group of 8 had an excellent dining experience @ Oak at the Glen. Brussels Sprouts for an…read moreappetizer, delicious wine spirits, chicken, burgers , the short rib all very good. A special shout out to Sylvia who was a server with energy, attentiveness, care , and a glowing personality! It may have been the first time for some of our group, but it will not be our last. Rich, keep on doing what you're doing, you got the formula for success! L. Feldman Vernon Hills, IL.

I've been frequenting a Dengeo's since they first opened up in the early 70s in Skokie…read more They have evolved greatly over the years and have never disappointed. I'm a fan of the Philly Beef, my wife likes all the salads and my daughter is crazy about the Chicken Caesar Pita. The service is good, orders are served up quickly and the dining area is kept clean. A good value for your money.

We stopped in for a quick lunch at Denegos due to a recommendation! The space was clean and…read morespacious, with plenty of seating - including lots of room for our group of 7. Service was a bit slow and there were a couple staff members racing around while at least three were on their phones. Food was pretty good! A number of us at the table got gyros which were huge but the tomatoes and onions on the sandwiches were sparse. Other folks got the chicken kabob, meatball sandwich, patty melt, onion rings, and baklava. Everything came out hot and we enjoyed it for a lunch spot.

We were pointed here by my daughter and her family as this is their current favorite restaurant…read more Well, she didn't let our party of 4 down, and we had a delicious, delightful Saturday night dinner here. I'm going to go with 4.5 stars rounded up to 5 for our outing. Everything we ordered was delicious and top quality and the portion sizes were generous for their reasonable prices. Maria was our friendly and capable server. I made a reservation for 6:15pm, and it was needed as they are popular and their smallish space was at capacity. The patio was open out front, but it was a humid night and al fresco dining was not a desirable option by anyone. My only knock and the 1/2 star deduct is for their tight quarters. The tables are small and tightly packed, both in the smallish dining room, as well as on their patio. There is a cozy mom-and-pop vibe here, but it's honestly not the most comfortable dining, but at least tonight we had a corner table for a little more personal air space. It also got a bit loud. We had 2 appetizers and 3 entrees, and we had to have the appetizers first and with plates removed before there was enough space for the entrees. Dining for a party of 2 would be more comfortable at least, and I wouldn't hesitate to return for their great food and good value. For food and drink, we shared family style: - calamari fritte appetizer, $17 - crostini portobello appetizer, $13 - farfelle con salmone, $30 - vitella piccata, $32 - fettuccine con frutti di mare, $30 Complimentary warm French bread was provided. I also had a couple of Revolution Anti-Hero IPA's ($6 each). There is a 3% credit card fee fyi. There is also free public parking for local businesses right across Shermer Rd at the train station lot. Overall, a highly recommended, delicious, and quaint Italian restaurant and as mentioned I wouldn't hesitate to return!

I love this restaurant. The food is fantastic. This is my favorite place to take my wife to…read moredine. It's feels romantic every time I've dined here. The bread is amazing. The calamari is tasty. Have had fried and grilled. My favorite dish is the vodka penne with crumbled sausage. Great deserts. My wife always finds a good wine. This place is an absolute GEM. Bravissimo!!!!

WOW! The pizza here is delicious and the ambience is so cozy…read more You order at the counter here but there is plenty of booth and table sit-down seating. The decor is so cozy, it reminds me of my grandmas house in here haha, I love it. My partner and I split a pizza and it was plenty of food for the both of us. I also got a diet root beer , which is typically pretty hard to find so I loved that. We only waited maybe 10-15 mins for our order. Definitely recommend checking this place out!!

We went to Barnaby's around noon on a Friday and it was fairly busy. Our first surprise was that…read morethere is no table service. I ordered and paid for two small pizzas at the counter, and learned I had to go to bar for drinks. The same cashier came over to take my drink order, where I paid separately. In about 15 minutes, our pizzas were ready at the counter: One with only cheese, and the other with sausage. We immediately noticed the ruffled-edge crust, which looked more like a pie for dessert. We both took a bite of each pizza, and immediately disliked the cornmeal crust. It tasted to me like it was made from Jiffy corn muffin mix, with a cardboard-like hardness. My wife disliked it so much she barely ate one small piece of pizza. I liked their cheese and sauce, and especially liked the sausage. I managed to eat two pieces thinking I'll give it a chance, but hated that crust so much I couldn't eat a third piece. There are plenty of other items on their menu other than pizza, which are the only things we will consider for any future visit. The dining room is large with a dark, traditional wood decor. Parking is free in their own lot. Having no table service, other than cleaning tables, logically results in a tip and cost savings. Now that I know this is how Barnaby's operates, I am not down-voting them based on service.

We had a hard time connecting to make a reservation. Open Table has no availability. We called and…read morewaited then got a call back that they were closed and remodeling. It would be nice if they updated their website about this.

We came for the first time on a Wednesday evening. We sat outside because the weather was decent,…read morethe only issue was the cars are parked so close to the tables, that if someone has just pulled into the parking spot, the heat emanates from their car right onto your chair. Wish the tables were a little bit further away, or maybe along the wall, anyway, that was probably the only issue with the tables outside. The menu is extensive, with a wide variety of dishes. My better half got the pork chop, which was pounded thin yet still on the bone. It had a very nicely seasoned breading with lots of garlic and a few herbs. It also had three or four fresh cayenne peppers, which were sautéed with a butter type sauce and poured over the pork chop. It was nicely spicy with very good flavor. My entrée was the chicken Milanese, which was virtually identical in preparation as the pork chop, except obviously no bone, and no peppers or spicy butter sauce and was served with an arugula salad, which was delicious. Our two table mates got salads, one with grilled chicken, which was nice and warm and the other with shrimp. We also shared an order of the sautéed broccoli. It was amazing! It had nicely crisped and toasted garlic pieces, some lemon and olive oil. It was one of the most delicious broccoli side dishes I've had at a restaurant. Even though I took a pass on dessert, they ordered the cannoli which came two to an order. Am going to have to say that the cannoli shell itself was not very good. I tasted a tiny piece of it, and it seemed to have a little stale/refrigerator flavor and was not crisp or fresh tasting. That was the least favorite part of the meal. Everything else was delicious. Service was solid and there were a decent variety of wines by the glass available. We will definitely return to try other dishes that sounded great!

It had been a long time since I last visited Jet's, and I have to say, it's really stepped up. I…read moreordered the plain cheese lunch special along with the Jet's breadsticks, and the quality for the price and portion size was impressive. The manager recommended that I try their ranch, and I'm glad I did, hands down, this is my favorite ranch I've had at any Jet's location. Service was excellent. The manager was friendly, knowledgeable, and honest about the menu, giving solid recommendations on what's worth ordering. The ambiance also stood out, it has that classic, old-school '90s pizza shop vibe, which I really enjoyed. If you're on the fence, give Jet's a try for the lunch special, and don't skip the ranch sauce.

if you're looking at picking up during a football game like the Super Bowl or any big event, be…read moremindful that the parking lot is extremely small. Outside of that the service is fast. People are nice quality of the food that comes to you is pretty consistent and it is fairly similar to all the other jet's pizzas around pure takeout.

IMPORTANT: IF YOU HAVEN'T BEEN HERE IN A WHILE, TRY IT AGAIN UNDER NEW MANAGEMENT…read more As I note below, I had been to the bar, but not the restaurant since it re-opened earlier this year after a water leak required them to close and remodel. We were expecting an "okay" meal and I'm delighted to say that they exceeded every expectation. This spot is a traditional, old time Italian spot and is a TOTAL home run. Greeted by the manager whom I had met before -- always a positive to be recognized, especially after only one other visit. Gentleman pouring our water and bringing the bread (warm, delicious, and served with olive oil, garlic, Parmesan) recognized the other couple with whom we came and hugs were exchanged (literally!) - this gentleman was upbeat and smiling and set a positive tone right out of the blocks. Our server/waiter was equally fabulous. He was attentive, knowledgable, personable...and emblematic of the type of restaurant this is, walked us through the menu (a lot of traditional Italian dishes) and a good list of specials (he had tried them all) ... and then noted that the chef will pretty much prepare anything provided they have the components. THAT, to me, is a sign of a great old-time Italian place. As is the personal visit from the chef. Entrees include a side salad or soup, so we skipped the appetizers. The side salads were as one might expect -- the house-made balsamic dressing served on the side was rich and fabulous. For the entrees: one order of the halibut, one pasta, and two of one of the specials: scallops in a saffron cream sauce. Four strong positive reviews. I'll add that I've eaten at the bar once, and ordered the veal parm which came with a side of pasta, and was elated with the food, the ambiance, and the service. The room is pretty traditional -- bar on the left, two well appointed (and pretty full) dining rooms to the right; tables and booths, white tablecloth, etc. Genuinely feels a bit like being in an old, traditional Chicago or New York Little Italy spot...but in suburban Glenview. There are a bunch of new entrants into the restaurant market in Glenview, and we have tried them all...and came here to make sure we were supporting the old standards. Gusto is a gem, and deserves every bit as much attention as its new competitors. Of note...with the new entrants, parking is at a premium. Gusto has its own lot...and offers complimentary valet for when it's full.

3.5 stars Went with…read morea very large group recently. It was only alright. Fried zucchini app - the breading had mostly fallen off by the time it got to us so we were just eating zucchini which was mushy and wet. I'm guessing the moistness of the zucchini is why the breading didn't stay on but I dont know. Eggplant appetizer - this was fine Branzino special - good fish but they ran out of polenta and everyone was disappointed since a bunch of people in our group ordered it. Most ended up w a side of spaghetti that didn't have enough sauce and one got mashed potatoes that he said were bland. Tortellini special - overcooked, making the noodles too soft. Not enough sauce either Service - excellent