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    Francesco's

    2.7 (176 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 8:30 pm

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    Breaded Veal Parmesan & Lasagna with garlic bread
    Sharlene J.

    I haven't been to Francesco's for many years. It was a family favorite growing up, but most of the locations have closed and nothing is close to me so it's a bit out of sight, out of mind. Ambiance is casual, my kind of place. Today I'm trying my old favorite, Breaded Veal Parmesan with a side of lasagna. I am happy to say, it's really good! I had an attentive server as well so can't complain!! I hear the table in the corner commending their server also saying he's the best one they've ever had.

    Chase F.

    Service each time has been great. That being said: this place is only open due to the nostalgia crowds still coming in. My wife loves the Garlic Cheese Pizza, but I think it's because it reminds her of family times growing up. The restaurant is extremely dirty. Flooring needs to just be replaced as this point. At least 10 flys dined at our table with us. Most ingredients come out of a can, and ends very greasy on your plate. The food and environment are severely lacking. You will get better food at a Pizza Pie Cafe.

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    21 days ago

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    4 days ago

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    8 months ago

    Food here is so great. One of the best pizza places in Utah. Then the cheese sticks and garlic bread put it over the top.

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    4 months ago

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    6 months ago

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    1 year ago

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    6 months ago

    I started going 40 years ago and still love it. The Italian sausage on pizza is amazing

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    3 years ago

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    3 years ago

    I could eat the cheese bread everyday. And the meat ravioli with meat sauce is my favorite.

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    2 years ago

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    2 years ago

    Been coming here for years! The pizza is awesome! Get the garlic cheese pizza. Highly recommend.

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    4 years ago

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    Sicilia Mia

    Sicilia Mia

    4.3
    (877 reviews)
    5.5 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Nice little Italian atmosphere with the dimmed lighting. Parking here is very vacant…read more Service was good and it seemed like all servers were trained to do everything in a consistent manner. Replacing cutlery, dishes, water, etc. was all standard practice and I don't think I remember asking for anything regarding that, which was nice. Caesar salad came with a fresh presentation. Neat, but a little too sour/salty for my liking, 7/10. Calamari was also a little too over-seasoned to my liking (lots of salt or herby powder), but the sauces and taste were good, 8.5/10. There was a meatball I tried and that was a very good meatball with sauce, 9/10. Carbonara was also a bit salty and heavy but hey, it's pork fat, egg yolk, cheese, and starchy salty water. Assuming they didn't cheat with cream, it was a smooth carbonara by carbonara standards. 8.5/10 and could be 9.5/10 if it was a little less salty. Overall a great place for dates or small-ish celebrations :)

    I'm.... Confused. My friend and I came here for a…read morecelebratory dinner after hearing so many good things. We were pumped to try a new place. We ordered a variety of things. Nothing really stood out as anything beyond "good" and a fair number of things were actually bland or bad. We got the prosciutto dates and were both really confused because it was impossible to eat. Huge slices of prosciutto covering these cheesy honey dates.... It was impossible to make a bite. The meatballs were juicy, but bland. They gave us some bread and it was finally well below average for restaurant bread. Espresso martini came out burnt, and that sat on our table the whole night. Our entrees were fine at best. I got a pistachio pasta which was good, but not worth boxing up. My friend got the bolognese which sounded amazing but both of us agreed, it was not good. Something with the flavor was just not right. It took us 20 minutes to get drinks, even when my friend ordered a glass of wine. We ran out of water. The decor is very strange with prop hams and fake garlic strung up. Feels strange to talk about how authentic this food is by fake garlic and kitschy decor. I don't know. I'm hoping we just came on an off night, but I don't think I'd venture to come back again.

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    Carpaccio
    Carpaccio
    Popen pizza panini
    Popen pizza panini
    Rigatoni

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    Rigatoni
    Fratelli

    Fratelli

    3.6
    (125 reviews)
    6.2 mi
    $$

    I've been here several times recently…read more Ellie was an excellent server. We had a large, complicated takeout order. She organized everything well and separated the hot and cold items. I had minestrone soup, fettucine Alfredo, gnocchi with walnuts and Gorgonzola sauce, almond cake with raspberry filling and pistachios, and lemon lime gelato. Their rolls and house salads are good too. Their parking lot is tricky--you can't turn left from either exit.

    Always Worth the Drive -- Comforting, Classic Italian with Heart…read more Fratelli Italian Food has been one of my go-to spots for years--and it never disappoints. Whether it's date night, dinner with friends, or a bigger group outing, this place consistently delivers delicious food, warm service, and that homey, family-run charm that's getting harder to find. I always recommend calling ahead for a reservation, especially if you're rolling in with more than two people. They've got plenty of room for larger groups (huge plus!), but I like the peace of mind knowing we've got a table waiting. We tend to start every meal the same way--with their antipasto board, and honestly, why mess with perfection? It's a beautiful spread of deli meats, cheeses, olives, sweet peppers, and this time, perfectly cooked asparagus. It's shareable, satisfying, and the kind of appetizer that feels like an occasion in itself. Entrees come with a salad, and the house-made feta dressing is always our pick. Creamy, tangy, and addictive--it's reason enough to clean your plate. For my main dish, I went with the chicken piccata, and it was a win: tender, bright with lemon, and generously portioned. Between the caper-forward sauce and the size of the plate, it was a win for both my appetite and leftovers the next day. My other half ordered the veal marsala, which is rich and satisfying--just know it leans a bit sweet. Our friend went with the spaghetti and meatballs, which feels like Fratelli's unofficial signature dish. Always classic, always comforting. Their wine list leans Italian, of course, and it's well-curated--plenty of great options by the glass or bottle. I only managed a couple photos this time because, full honesty... I was way too excited to eat. Fratelli is a bit of a drive from home, and when you're craving comforting Italian in a space that feels like family--you make the trip. Looking for that mom-and-pop magic with consistently good food, generous portions, and a welcoming vibe? This is your spot.

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    Interior
    Interior
    Steak
    Steak
    Menu

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    Italian Village

    Italian Village

    3.4
    (351 reviews)
    4.0 mi
    $$

    This is such a wonderful place! I think they really cater to people who are on a budget but with…read morethe best food possible! Their pizza benders are so good!!! so a pizza bender or pizza or spaghetti or the best meat ravioli Soup or salad and a drink 1299 or 1199, doesn't matter the price is wonderful. The food is really good and the new change in the inside of their building is great.!!! It's so pretty and light., when I walked in and saw the entryway, I couldn't believe the difference! You guys did a great job!!!

    I will be honest, my first time here I was disappointed in the lasagna. I think it just isn't the…read morered sauce of my dreams, and it was what I would call soupy. I want to be able to describe my lasagna as cheesy. I am absolutly in love with the white bread garlic bread because it is what I was raised on and I feel like my mom made dinner every time they bring it to our table. On my second trip I ordered the 1/2 chicken parm 1/2 tortellini and I ordered the alfredo instead of the red sauce. Friends, this is where Italian Village shines! The sauce was perfection. I appreciate that it is a thin sauce because alfredo can get heavy quick. The flavor was perfectly balanced. Not a parm bomb but a blend of cheese, garlic, milk, salt, perfection. I usually like my chicken parm a little crispy on the edges so I was worried when it came out swimming like my lasagna but it mananaged to be cheesy (longest cheese pull ever), and still maintain a good bite and crispt edges. No complaints. Also you can't beat the price point

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    Empty house.
    Empty house.
    Garlic Bread
    Garlic Bread
    Spaghetti

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    Spaghetti
    Prohibition

    Prohibition

    4.0
    (923 reviews)
    3.1 mi
    $$

    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

    Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music…read more Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

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    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Cool Decor

    Francesco's - italian - Updated July 2026

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