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    Francesco's

    2.7 (179 reviews)
    ModerateItalian, Pizza
    Open 11:30 am - 9:00 pm

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    Breaded Veal Parmesan & Lasagna with garlic bread
    Sharlene J.

    I haven't been to Francesco's for many years. It was a family favorite growing up, but most of the locations have closed and nothing is close to me so it's a bit out of sight, out of mind. Ambiance is casual, my kind of place. Today I'm trying my old favorite, Breaded Veal Parmesan with a side of lasagna. I am happy to say, it's really good! I had an attentive server as well so can't complain!! I hear the table in the corner commending their server also saying he's the best one they've ever had.

    Chase F.

    Service each time has been great. That being said: this place is only open due to the nostalgia crowds still coming in. My wife loves the Garlic Cheese Pizza, but I think it's because it reminds her of family times growing up. The restaurant is extremely dirty. Flooring needs to just be replaced as this point. At least 10 flys dined at our table with us. Most ingredients come out of a can, and ends very greasy on your plate. The food and environment are severely lacking. You will get better food at a Pizza Pie Cafe.

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    2 months ago

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    6 days ago

    Always bomb! Go here every couple months for the garlic cheese pizza and it's always so good! Would recommend that!

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    2 days ago

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    10 days ago

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    2 months ago

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    8 months ago

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    10 months ago

    Food here is so great. One of the best pizza places in Utah. Then the cheese sticks and garlic bread put it over the top.

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    11 months ago

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    6 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    8 months ago

    I started going 40 years ago and still love it. The Italian sausage on pizza is amazing

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    3 years ago

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    3 years ago

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    5 years ago

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    8 months ago

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    1 year ago

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    3 years ago

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    5 years ago

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    3 years ago

    I could eat the cheese bread everyday. And the meat ravioli with meat sauce is my favorite.

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    7 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Been coming here for years! The pizza is awesome! Get the garlic cheese pizza. Highly recommend.

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    3 years ago

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    Siragusa's Taste of Italy - Spumoni ice cream and cannoli

    Siragusa's Taste of Italy

    4.1(506 reviews)
    2.0 mi
    $$

    Truly a taste of Italy! Great food, great service that's a wining combo. Chef's menu has something…read morethat everyone will love. Dereck in the kitchen came to say hi and Kara our server was exceptional! Tuto bene!

    One of the things I appreciated about dining here is the story behind the restaurant. Siragusa's…read moreTaste of Italy is a locally owned, family-run restaurant that was opened in 2011 by husband-and-wife team Ross and April Siragusa. Ross grew up in a large Italian family in Chicago and wanted to bring the classic "old-school" Italian flavors he grew up with to Utah after finding they were hard to come by when he moved here. The restaurant is located in Taylorsville, about 10-15 minutes southwest of downtown Salt Lake City, making it an easy stop whether you're staying in the city or exploring the surrounding area. Always great to spend time with family, and this was the perfect place to do it! We had a fantastic dinner. The calamari was crispy, tender, and delicious. The gnocchi was flavorful and comforting, and my steak was cooked perfectly medium-rare. The restaurant is much larger than it looks from the outside, with a spacious banquet area in the back that's perfect for private parties and family celebrations. Even though it was a busy weeknight, the service was friendly, attentive, and efficient. There's plenty of parking, and they can easily accommodate both small groups and large family gatherings. Cheers--I look forward to coming back!

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    Siragusa's Taste of Italy
    Siragusa's Taste of Italy
    Siragusa's Taste of Italy - Inside

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    Inside

    Susy’s Kitchen - Flatbread...yummmm!

    Susy’s Kitchen

    4.2(87 reviews)
    3.6 mi

    This is a one person does it all and her name is Susy! She'll greet you, take your order and make…read moreyour food, also chat with you. Feels like stepping in your auntie's place. You can tell she loves her job and is proud of her cook. This place may not look fancy like other Italian restaurants with dim lighting, fancy deco, but her food speaks for itself. Her salad is always fresh and flavorful. We had avocado salad. It's not just a bed of mix green with avocado slices. There's apple slices, mixed green, every piece is lightly covered with rich and refreshing dressing. The pizza is not the usual pizza from pizzeria, she made it from scratch. It has its own texture. Pork lasagna is light! It is not the typical thick pasta layers. Everything is made from scratch. We love it. My friend said it's more northern Italian cooking. It's not loaded with red tomato sauce. The pasta is thinner, the ground pork is tender. Then comes my favorite short rib ravioli. I'm usually not a fan of ravioli, because they're always full of cheese and nothing else, but Susy's is full of short rib. Just meat, not trying to cheat with cheese or cream. If I want real authentic Italian food, I'll come here. I love how Susy will stop by the table, chat with us, told us what tv show she's watching. When she's excited, she'll talk with her hands, what an adorable lady. One thing to keep in mind, it's a one person's does it all, so it'll take a bit longer to get your food. Come in hungry but not too hungry so you don't get hangry!

    Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

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    Susy’s Kitchen - Inside Suzy's new cafe

    Inside Suzy's new cafe

    Susy’s Kitchen - Short rib pasta

    Short rib pasta

    Susy’s Kitchen - Store front to the right of the hot tub store.

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    Store front to the right of the hot tub store.

    Francesco's - italian - Updated September 2026

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