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    Susy’s Kitchen

    4.2 (86 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    SUSY’S KITCHEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Cathy S.

    This place is amazing!! We ordered the arancini to start as Susy freshly prepared our entrees. Lightly golden crispy outside, with ooey gooey cheese and a tomato sauce inside. Simply delectable. Our entrees were short rib ravioli and chicken mushroom ravioli. The short rib was melt-in-your-mouth tender with a pinot noir sauce inside and out. Chicken mushroom ravioli was accompanied by a fresh and tastebud-satisfying basil pesto. All raviolis were made at order and generously filled. Pasta was a bit more al dente for the chicken from its shorter cooking time, but make mistake that both were perfect. Throughout our time, Susy came out and visited with us during different cooking stages. She shared stories about the rice she uses for her arancini (not arborio) to make it more authentic to its Sicilian roots, how tomatoes make the difference, and how she's adapted her recipes to maintain flavor in the more arid Salt Lake valley. You really feel invested in what you're about to enjoy when you learn how she works hard at all the details. It's safe to say that you'll likely be full when leaving, but none of it will feel heavy. You'll feel full of Susy's love for Sicilian and southern Italian food. We cannot recommend Susy's enough and are already making plans for when we'll be back to try another sure-to-be-fantastic meal.

    Shauna S.

    I met some sisters and a niece for dinner on a Tuesday night to celebrate a birthday. We were the only diners there and Susy was the only employee, so she had to serve/cook/clean. I'm sure there are other staff helping on weekends. It is a small restaurant with a big menu. I had the ricotta gnocchi with a pink tomato cream sauce. Others ordered margarita pizza, chicken mushroom ravioli with pesto, and brisket linguine. Everything was delicious!! Water comes in a chilled bottle. There were no desserts available the night we ate--would have been nice to top off dinner with a sweet treat. Next time I'll try other items. It has a large parking lot but can be tricky to enter because it's on a busy corner.

    Short rib ravioli
    Rachel M.

    The house made pasta is great. You can tell care and quality goes into the preparation. The plating (plastic plates and silverware, water bottles) and ambiance is lacking. I would recommend as a good delivery or pick-up spot.

    Tuscan Chicken Pasta and Cheese and Tomato Ravioli

    Food was fresh and absolutely delicious. Susy was so welcoming and checked on us to make sure everything was ok during our dinner.

    Avery M.

    Lovely woman running the place, she always has nice conversation and her food is really good for a small operation. Loved going here!

    Mushroom Ravioli
    Tessa T.

    Great food! Susy used to be out of an airstream and is now in this little unassuming strip mall. She makes everything herself and boy it tastes fresh. 15-20 minute wait after we ordered. I got a Tuscan Chicken Pasta that was excellent and my dad got the mushroom ravioli and I can't say enough about how good it was. Very impressed!

    Flatbread...yummmm!
    Tim O.

    You know you struck gold when you walk into a strip mall restaurant and the owner is the only person in the place. Don't get me wrong, I love a crowd but this was a small restaurant with only a few tables in it and it was a late lunch. The owner, Susy, greeted me and treated me so well and kind. She made me a special flatbread that was out of this world and had thinly sliced prosciutto and greens on it. I couldn't stop myself. Then I ordered some sausage pasta and I don't think I left a drop of sauce on my plate when I was done. Everything is homemade here and the owner is your chef. Make it a point to visit Susy's and order away...everything is amazing!

    Sausages

    Party of 3 Susy's Kitchen is authentic Italian food. It's a one woman shop. She takes your order, cooks the food and brings it. So don't come if you are in a rush. We were a party of three and we had the Bolognese, Sausages, and ravioli. The food was good and tasted fresh. Loved the salad. Happy to support a small business.

    Interior
    Dave K.

    Ordered food at 445 requesting 6 pm. Showed up at 555 and was told 10 more minutes. 40 minutes later and we still don't have the food. Do not come here. This place is a joke.

    Daily special, beef Ragu. Brisket and potato gnocchi made by hand
    Miles D.

    If you are looking for a great atmosphere, mood lighting and comfortable booths, this place isn't for you. If you are looking for fresh, handmade, delicious Italian food by a Greek-Italian grandma this is the place. This is just Susy out here living her dream, making EVERYTHING by hand the way her Sicilian grandmother taught her. It's a little pricey, but it is Italian food that rivals the best Italian restaurants in all of Utah.

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    4 months ago

    The food was barely warm, lacked flavor and not visually appealing. very expensive as well for lasagna and nothing served with it.

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    Susana M.

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    Susana M.

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    1 year ago

    Great good. It's a small operation but Susana was great and I loved everything we tried. Definitely going back.

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    2 years ago

    The service was slow and the food was just okay for the prices. There was one person being the server and kitchen staff.

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    2 years ago

    The food was amazing! The chef was so nice and personable. Very friendly environment. One time f the best finds for me.

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    Page 1 of 3

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