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    Franco's Pizzeria

    4.4 (157 reviews)
    InexpensivePizza, Italian
    Closed 12:00 pm - 9:00 PM

    Franco's Pizzeria Photos

    Business Info

    FRANCO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Franco's Pizzeria

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    Delicious white broccoli that was wonderfully heavy on the garlic yum
    Patrick B.

    Excellent service excellent slice. Place was hopping and tons of takeout as well Definitely go again

    Medium Cheese/Pesto
    Tiyah H.

    Food wasn't horrible, service okay. It's the cheese, it was "runny". And VERY oily/greasy. To the point of being almost not edible. Ate 1 slice and tossed the rest.

    Joe C.

    I asked my real estate agent what was the best pizza in Ithaca. No hesitation she said Franco's. Cool little spot reminds me of a drive in a bit with the upfront parking and the big windows. Nice lofted space with high ceilings and the pizza opens prominently displayed smack dab in the middle. Great selection of Neapolitan and Sicilian slices. Italian sodas and desserts. We tried an assortment some garlic knots. Everything with delicious. The Sicilian was particularly airy yet crisp. Pretty good. Definitely agree with it being on of the best pizza spots in Ithaca I have tried to date.

    Manish C.

    A quick search of pizza places in Ithaca, NY identified Franco's Pizzeria as the place to try out in town if you're looking for some traditional New York style pizza. This pizzeria has a nice open layout with plenty of indoor seating and several parking spaces out front. They have a decent selection of slices on offer if you're not looking to purchase a whole pizza. They had a steady flow of customers, so clearly have a loyal following among Ithaca locals. We were going to order a traditional large cheese pizza, but several reviews I saw online mentioned their Sicilian slices, so we also ordered both the standard cheese and garlic Sicilian slices, and an order of garlic knots. The counter service was really friendly and one of the employees was kind enough to provide some extra paper plates and napkins with our food. The standard cheese pizza was firm and crispy with the dough cooked to perfection. However, I felt the sauce and cheese both lacked that special zest and flavor that I am more familiar with in NY and NJ pizzerias. It wasn't bad, but just merely average in comparison to great tasting sauce and cheese I'm spoiled with closer to home. They don't skimp on cheese as there's a nice layer of cheese on each slice. While both the standard cheese and garlic Sicilian slices were crunchy and airy with a nice crust, they similarly weren't up to par with regards to cheese quality.. The garlic Sicilian slice was unique and tasty, but was more of a crunchy cheesy garlic bread. The garlic knots were solid and on par with the taste you'd find at decent NY/NJ pizzerias. While I think Franco's Pizzeria would get lost in the sea of great NYC or NJ pizza, it's probably the best New York style pizza you're going to find in Ithaca, so I'd recommend a visit to see for yourself if you're in town and craving pizza.

    Banana Pepper X Pepperoni
    Karan H.

    Solid pizza but quality can be a hit or miss. When it's a hit, boy does this place deliver but sometimes the bread can feel too thick and strays too far from what a NY slice should be. Garlic knots are great but the marinara is the main star of the show. Place has slices to go which they reheat as needed. Calzone looked like gods gift to this world but haven't personally tried it. Saving that for next time! My only issue - they don't have any kind of spice pepper on the menu besides banana peppers. Please get some jalapeños giardiniera something!

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    4 years ago

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    3 years ago

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    3 years ago

    Best ny style pizza in town. Food is very good. The service is fast. The ambiance is friendly. Love the place.

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    7 years ago

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    3 years ago

    Best pizza in Ithaca, hands down! They also have the best Sicilian Pizza in town! Don't miss their cannolis for dessert either!

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    4 years ago

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    2 years ago

    Pizza was super soggy and the meat was too gamey to eat. I'd stick with simple pepperoni by the slice

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    3 years ago

    Three words: Cheesy, Oily and Expensive pizza slices ! You are better off going to Ned's Pizza if you want real NYC style pizza.

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    2 years ago

    Excellent pizza! Great crust, toppings and cheese were premium. 18 inch is huuuge!! Glad we found this place.

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    5 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Delicious Sicilian pizza. Visiting our son and just needed a quick bite. Was surprised and delighted! Authentic and fresh tasting.

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    6 years ago

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    2 years ago

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    4 years ago

    Best pizza in town. NY style pizza that's hard to beat. The people that work there are friendly & service oriented

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    3 years ago

    Great food,Great service, I would definitely recommend this Aldi to a friend who also likes to shop for artisan goat milks and creme pied

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    4 years ago

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    7 years ago

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    4 years ago

    Really yummy pizza and nice staff. I tried various cheese and vegetable slices. It was very affordable. I'll come back when I'm in the area.

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    7 years ago

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    4 years ago

    Needed a slice right before closing...was glad they were still able to serve us. Thanks Franco!!!

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    4 years ago

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    9 years ago

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    6 years ago

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    3 years ago

    I don't even know where to begin. Simply the best pizza I've had. Just like you would get in Italy. Amazing!!!!!

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    5 years ago

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    Page 2 of 4

    Ask the Community - Franco's Pizzeria

    Does Franco's offer gluten-free crusts?

    I'm not sure, but you could call them and ask at (607) 319-5132.

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    Gola Osteria - Flourless Chocolate Torta @ Gola Osteria

    Gola Osteria

    4.0(197 reviews)
    1.0 mi
    $$$

    Delicious pasta! Better than Thompson and Bleecker and perhaps my favorite restaurant in Ithaca!…read more We tried the eggplant roll appetizer which was warm and very cheesy. The anchovy salad was also good (I prefer the white anchovies which they used). The salad was also quite generous with the cheese. I enjoyed dipping the warm bread in the leftover eggplant cheese/sauce. For mains we tried the chicken, black spaghetti, and the pappardelle. I love mushrooms, so the pappardelle was my favorite. A rather simple buttery sauce which allowed the flavor of the mushrooms to really come through. Delicious! I don't usually like to re-order the same dish when returning to restaurants, but this was so good when I come back I will definitely be getting this again! Black spaghetti and chicken were also good- no complaints here. For dessert we tried the panna cotta which was a tiny bit on the runny side though I am just being picky. It was very tasty and not too sweet. The tiramisu was also good (on the boozier side). The desserts were rather small but the mains were all quite hefty portion sizes. Reservations were rather inconvenient to snag though definitely not too hard. Overall, I really enjoyed Gola Osteria and will have to return to try more of their pastas!

    Our meal at Gala Osteria was delicious -- authentic Italian dishes. I loved the tagliatelle and the…read moredessert with maple syrup grown locally. Our waiter Steve was very attentive and gave great suggestions. Don't let the somewhat odd location discourage you from a fabulous meal.

    Photos
    Gola Osteria - You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.

    Gola Osteria - House-Made Mozzarella @ Gola Osteria

    House-Made Mozzarella @ Gola Osteria

    Gola Osteria

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    Mercato Bar & Kitchen - Ricotta Cheesecake with candied orange peel

    Mercato Bar & Kitchen

    4.1(197 reviews)
    0.6 mi
    $$$

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    Unfortunately, it was one of our worst dining experiences in 45 years. We were expecting a fine…read moredining experience. My mixed salad was drenched in salad dressing, my wife's chicken piccata, veggies, and potatoes were served soaking in 3/4 inches of water butter mixture. The swordfish seafood special was served in parchment paper. Server opened parchment paper to reveal a 1/3 inch thick overcooked swordfish soaking in an inch of water and butter. Absolutely terrible. We are world class travelers who have dined extensively and we were shocked. We took a bite of our meals, told our waiter and showed our meal to the bar manager. We asked for the check, paid the bill, and the wait staff and owner could care less. Very disappointed and definitely do not recommend.

    Photos
    Mercato Bar & Kitchen - View from my seat

    View from my seat

    Mercato Bar & Kitchen - Bread

    Bread

    Mercato Bar & Kitchen - Fresh fish in parchment (cod)

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    Fresh fish in parchment (cod)

    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
    0.5 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Eta Pie - Custom-made pineapple & olive pie

    Eta Pie

    4.7(102 reviews)
    0.3 mi

    "Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

    The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

    Photos
    Eta Pie - Order here

    Order here

    Eta Pie
    Eta Pie - Pizza box

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    Pizza box

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    4.3(488 reviews)
    0.7 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    MIX Kitchen & Bar - Hawaiian ahi poke

    Hawaiian ahi poke

    MIX Kitchen & Bar - Purple sticky rice dumpling

    Purple sticky rice dumpling

    MIX Kitchen & Bar - Duck quesadilla

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    Duck quesadilla

    BG Budas East Hill Italian Grill - Caprese

    BG Budas East Hill Italian Grill

    4.0(26 reviews)
    2.2 mi

    Visited BG Budas for lunch with a couple friends. Server was nice enough, but service itself was…read moremuch slower than expected (especially because there were very few people there at the time). Server also didn't write down our orders, and then brought out one of the orders incorrectly... which, unfortunately, my friend didn't feel like she could send back because everything was taking so long. Food itself was okay... but could use more flavor. For example, a friend and I split the lobster corn fritters (fresh Maine lobster, sweet corn, asiago, cilantro, honey mustard, and sriracha). The fritters were almost entirely corn, and I tasted no hint of asiago or the cilantro (and I like cilantro, so I tend to pick up on the taste pretty easily... but there was nothing). The pizza I ordered for my main dish was fine... if perhaps a bit undercooked. One of my friends ordered a pizza with tomatoes on it, and it came out with large, rectangle chunks of tomato covering the pizza (red and yellow tomatoes). At first, she though the yellow tomatoes were pineapple chunks because of the size. She figured out they were tomatoes, but the amount of them on the pizza itself made it a bit awkward to eat. Ambiance was interesting. It feels welcoming enough, but the door to the outside patio was open and there were numerous flies that would seemingly dive-bomb my friends and I during our meal. Because the door was open, it was also a bit muggy inside the restaurant itself. Anyway... would I/we rush back? Probably not. And I certainly wouldn't grab lunch here again just because of how much time it took.

    I got take out and it was ready when I requested & brought to my car. Tasty calamari and…read morefries--appetizers are always a win and these didn't disappoint.

    Photos
    BG Budas East Hill Italian Grill - Grilled Caesar

    Grilled Caesar

    BG Budas East Hill Italian Grill - Margherita Pizza

    Margherita Pizza

    BG Budas East Hill Italian Grill - Caponata

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    Caponata

    Franco's Pizzeria - pizza - Updated September 2026

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