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    Thompson and Bleecker

    4.3 (242 reviews)
    ModeratePizza, Wine Bars, Italian
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Thompson and Bleecker Photos

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    THOMPSON AND BLEECKER ATMOSPHERE

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    Hipster
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    Penne Alla Vodka
    Mizan R.

    Wow wow this is literally incredible pasta and is so fresh. the spicy penne alla vodka is the best i've had outside of NYC and that's saying something. Definitely the best italian restaurant in upstate new york by a mile. incredible staff service ambiance is cozy and family friendly. i can't wait to come back here and try the pizza. it's epic portions and can be shared. A++ 10/10 best restaurant in ithaca

    Lina L.

    I've heard a lot about Thompson and Bleecker, so I finally made the trip. While I can't compare it to its previous location, my friends say it now has a more romantic, candlelit vibe -- makes sense, because it definitely feels like a date night spot. I went with a friend. We shared two dishes, because being friends means splitting carbs equally: * Diavola Pizza ($15) This seems to be their star pizza, so we had to try it. A bit salty for my taste, but my friend had no complaints -- she's good at keeping important things to herself. 4/5 * Truffle Alfredo Pasta ($19) I love truffle. It could be infused into a rock, and I'd probably try to eat it. So, naturally, I ordered this. My friend had never tried truffle before, but she ended up loving it, which makes me feel like I did some kind of culinary charity work. Glad she could be open to something new, even if openness isn't exactly her strong suit. 5/5, no notes. * Papi Lindo ($12) A rum-based cocktail with lime juice and house-made sugar syrup. The waitress recommended it as a sweeter option, and it came with gummy bears and a tiny disco ball bead, so it won points for presentation. The taste? Solid, but not mind-blowing. 3/5, but the gummy bears get a bonus point in my heart. My conclusion: Tompkins and Bleecker is definitely giving "romantic dinner" energy, but even if you're just here for the food (which I sure did!), you'll leave full and happy. Would I come back? Yes!

    Clam Pizza
    Charlie F.

    Let me preface this with the fact that I worked at a top 25 restaurant in Chicago for 2 years. I worked at Carmine's uptown here in NYC for 7 years. Service and actual, "hospitality", are the most important thing. People will always go back to a place if they have great service, even if their food is only mediocre; people will hesitate if service is not good. I travel for my job, and I have eaten at 90 "Food Network" places in 39 states. I was here Tuesday night, October 7th. I had a pretty tasty clam pizza, and added the freshly grated mozz. The red pepper flakes matched up well. The place doesn't sell iced tea or coffee; (they want you to buy liquor or fancy soft drinks, smh). The waitress, Daisy, was quite good. She handled her station well, she knew what she was doing. Water was refilled, no complaints about Daisy. The hostess was dripping with attitude. The hostess did not even walk me to the table; she pointed at it and i was holding a menu and brought it with me. She POINTED at the table!Whatta freakin' turnoff. I wanted to say "Get over yourself, honey you're in the middle of nowhere, (or as the kids say, "this place is in the cut." ) There is no signage on the door. That should be corrected, but I guess they want to be cool, like a place that "you have know where to go." It's an above average place in a college town. Other dishes looked good and even interesting, at the tables around me. I'd be more enthusiastic if the hostess wasn't so condescending. I was even wearing a shirt and tie, I'm a college admissions rep in town at a Grad School fair targetting Cornell kids. I was close to leaving but I asked two people at the bar if this was worth it. I stuck around because it was near my hotel. Management might want to re-train the staff about welcoming guests, instead of taking the guests for granted. I might not return to this place next year. And if another college rep asks me where to eat in Ithaca, this is not going to be the first place out of my mouth.

    Zozzona
    Michelle L.

    Favorite pasta in Ithaca! For apps, I've tried the meatballs, Stracciatella, and Honey Whipped Ricotta. All were delicious but I think the ricotta was my favorite. I have tried all of their pastas (except for the chicken parm) and my favorite is the truffle alfredo. Vodka is probably second followed closely by the Zozzona. As for pizza, I haven't tried too many of them- just the Vodka Roni, Diavola, and Margherita. I wish they had a Diavola pizza with vodka sauce. Tiramisu is solid. Good, but nothing to write home about. I'm a huge foodie and feel like the restaurant scene is rather lacking in Ithaca. However, Thompson and Bleecker does not disappoint! I have been here around 5 times, and each time the food is very consistent. The service has been good for the most part. One time, there was a scuffle with a rather rude waiter, but perhaps it was a one time thing. The food is good enough that I still return. Overall, I would highly recommend Thompson and Bleecker and will definitely be returning! I am intrigued by their clam pizza.

    T&B Caesar
    Vic L.

    Really like this place!! I have gone twice now and it is a great option in town. It is definitely a bit hidden but look around the doors that your map tells you to go to and you'll find it! So far, I've tried the: - T&B caesar salad - Parisian salad - Honey whipped ricotta - Spicy alla vodka pasta - Truffle alfredo pasta - Party on dude pizza Of the salads, the parisian takes the cake for me! Both are great, but the caesar is a bit different than traditional with the addition of brussel sprouts and pancetta. Really love both though, you can't go wrong with either! The honey whipped ricotta was good but a bit sweet for my liking. That's just personal preference though, my friend really loved it and could not stop eating it! The bread it came with was such a highlight though. Both pastas are great but I think the spicy vodka is just a bit better as I found the alfredo to be a bit on the heavy side. The spicy vodka also isn't very spicy but you can add as much chili flakes as you want (which I did)! And for adding chicken to either, they cut it up and mix it in which I appreciate much more than just a big piece of chicken on top! And the pizza is solid but I wish there were more toppings on it! But the pizzas are not customizable sadly. The restaurant is also very cute inside and not too hard to get into from my experience. I think I had the same server both times and she was lovely! Super attentive and very friendly. Overall I really have enjoyed my meals here! I will definitely be back to try more. If you come here for only one thing get the vodka pasta!!

    Martini
    Kim L.

    I looked at the menu online, and wasn't at all sure. We had iffy pizza the night before (college tours w/granddaughter) and I just wasn't sure, in fact suggested other places! But she had it on good authority that it was good and it was! We found a parking place after a few tries, and entered about 5:15 and were seated. A lovely dry martini; an amazing Caesar salad later and I was ready for our pizza. I totally enjoyed the flavors and the wood-fired done crust. My companion thought the crust was a bit too well done; but we finished and left happy.

    Clam pizza
    David W.

    I visited T&B at their "new" location on Seneca Street (I believe they were formerly on the Commons). At the time, they didn't have any outdoor signage, so I was a bit uncertain I had found them. Once inside, I knew I was in the right place. No reservations taken, I arrived well into the evening seating, and luckily they had a table for 2. The place was very busy for a Wednesday night, but not out of control, not with people lining up outside. We didn't need to, but perhaps one could sit at the bar until a table opens up. The pizza was fabulous. As was the service. I liked their unusual wine offerings, including organic and orange wines.

    Truffle fettuccine pasta
    Patrick L.

    If you can't tell by the wait and long line to get in that this is a must have then read this post for reassurance. First, it's definitely worth the wait. The service is great, staff friendly and they do a great job even though it can get very busy very fast. We got the Caesar salad and bruschetta appetizer and they both were good, nice size to share and I recommend sharing. Next we got the margarita pizza and the pepperoni pizza and they both didn't miss, great crust, great flavors and had a great cheese pull. The star of the show and I mean STAR !!! Was the truffle fettuccine Alfredo pasta, I can't even put in words the flavors I experienced, the best way I could describe it is WOW! Creamy, rich and just so flavorful. It's a nice little mom and pop stale hole in the wall but when you walk in it's elegant with a nice vibes. We will fly back just for this.

    Vodka jumbo stuffed shells- so lemony
    Julia P.

    the vibe was cool but the food was not it. We got the stuffed vodka shells and they tasted so lemony and not vodka sauce at all. Then we got pizzas and there was barely any sauce on them, so it was like eating dry cheesy bread.

    Sheryl S.

    Oven fired pizza was very flavorful. Service was good. The place is quaint and very busy. The tables are close together but didn't seem to be an issue for us.

    Large parking lot in the city.  Bonus!
    Caryna F.

    Very busy on a Saturday night. We started off with a fresh Cesar salad. My daughter ordered the vodka pasta and I had the truffle Alfredo. Vodka sauce was light and fresh. The homemade noodles were really special. We would love to try their pizzas- I think that's probably the go-to move for this restaurant. It's very very popular, so be sure to factor that into your plans. Parking was easy, especially for being downtown. They have their own parking lot. Definitely a good choice for dinner.

    Tiramisu and Baklava
    Nabeel N.

    Great spot for Pizza at the commons. We had the Margherita and Diavola pies along with the Honey whipped ricotta app which was absolutely delicious. Wrapped up our dinner with the Tiramisu and Baklava.

    Meatball Appetizer

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    8 months ago

    Went here over a year ago and still remember the delicious food and cocktails. Cannot wait to return!

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    3 months ago

    Good little spot, only had the pizza, and of course wine, great options though. Kitchen shuts down on the early side.

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    8 months ago

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    4 months ago

    Good pizza and they make it for the customers I would recommend it to anyone that is from NYC and they will be happy

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    7 months ago

    All I can say is yum! This is the newer place, both spots are amazing. The newer place has had a huge upgrade and amazing service.

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    10 months ago

    Huge portions and so much variety. Service was great and fun ambiance. So many options of meals to get!

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    Page 1 of 7

    Thompson and Bleecker Reviews in Other Languages

    Ask the Community - Thompson and Bleecker

    Do they have any dairy-free / vegan pizza options? Thank you (:

    Do they have TVs?

    I don't think they do

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    The Rook - Upscale Comfort Food.

    The Rook

    4.2(181 reviews)
    0.2 mi
    $$

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Mercato Bar & Kitchen - Ricotta Cheesecake with candied orange peel

    Mercato Bar & Kitchen

    4.1(196 reviews)
    0.0 mi
    $$$

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

    Photos
    Mercato Bar & Kitchen - View from my seat

    View from my seat

    Mercato Bar & Kitchen - Bread

    Bread

    Mercato Bar & Kitchen - Fresh fish in parchment (cod)

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    Fresh fish in parchment (cod)

    Graft Wine Cider Bar - Coffee Almond Cake

    Graft Wine Cider Bar

    4.4(151 reviews)
    19.7 mi
    $$

    We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

    We visited Graft on a recent trip and oh man, it was some incredible dining. I can honestly say the…read moreduck entree I had with cherries was one of the top five things I've ever eaten. Just excellent. Plenty of the local great wines to choose from (though I have to wonder if they might have a deal with one of the wineries because I did feel like we were being pitched to multiple times to try one of the fancier expensive reds and found that kind of unusual). It's not a cheap dinner, but it is worth it. This really is far and away the best spot in Watkins Glen and they're raising the bar for everyone! Next time we're back in the area, we'll be happy to visit again.

    Photos
    Graft Wine Cider Bar - Wine selection | #intenselypassionatephotography

    Wine selection | #intenselypassionatephotography

    Graft Wine Cider Bar - Flank steak | #intenselypassionatephotography

    Flank steak | #intenselypassionatephotography

    Graft Wine Cider Bar - Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry

    Finger Lakes House - View from the terrace

    Finger Lakes House

    4.5(26 reviews)
    29.3 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Finger Lakes House - Buddah bowl

    Buddah bowl

    Finger Lakes House
    Finger Lakes House - BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    Franco's Pizzeria - Fantastic Pizza - The Best in Ithaca hands down!

    Franco's Pizzeria

    4.4(150 reviews)
    0.6 mi
    $

    My partner and I have been loyal Franco's customers for many years. We usually grab slices or a pie…read moreto go. Last night, we had a non-stellar experience around 7:30-8pm. There were just 2 other diners, and staff were mostly standing around talking to each other. My partner asked for our toddler's slice to be warmed up "10-20 seconds, it's for a baby" when we received the slice *a few minutes later* it was so hot I burned the roof of my mouth when testing it for her. FIVE MINUTES LATER we received our personal slices which had been left in the oven so long the crust was burnt to a crisp. When I said "excuse me, this is burnt" to the counter person, they looked at me with a blank stare and then proceeded to walk away. As a former server, maitre d, and FOH manager, I know this is not how you appropriately handle a situation in which a guest is upset before even touching their food. There was no offer to replace the (literally black crusted) pizza, no "sorry" no ... anything. Instead, a blank stare as they went back behind the counter to continue their conversation with the pizza cook. The pizza is still great, but if this is what Franco's thinks qualifies as half-way decent customer service - they have some issues that need correcting. I don't know if we'll be back; maybe we will just continue taking to go instead of trying to enjoy a meal on-site.

    I asked my real estate agent what was the best pizza in Ithaca. No hesitation she said Franco's…read more Cool little spot reminds me of a drive in a bit with the upfront parking and the big windows. Nice lofted space with high ceilings and the pizza opens prominently displayed smack dab in the middle. Great selection of Neapolitan and Sicilian slices. Italian sodas and desserts. We tried an assortment some garlic knots. Everything with delicious. The Sicilian was particularly airy yet crisp. Pretty good. Definitely agree with it being on of the best pizza spots in Ithaca I have tried to date.

    Photos
    Franco's Pizzeria - Interiors

    Interiors

    Franco's Pizzeria - Delicious!

    Delicious!

    Franco's Pizzeria

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    Thompson and Bleecker - pizza - Updated May 2026

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