Delicious fresh food with perfectly balanced flavors! The pizza is the best in the area. With…read morerecent new owners, I think they're killing it! It will be my new spot. Everything we had was amazing from the arancini, pizza, and bolognese. The service is an A+ too!

Absolutely delicious! Cute little spot on the corner. The pizza was so good and just like pizza…read moreshould taste in that it wasn't fancy or extra thin. Just perfect. Also really well priced!

This is an intimate, cozy dining experience unlike anywhere else we have been. Very small in a…read moretrain station with authentic Italian food so would definitely need a reservation with how small it is. We were greeted with bruschetta and then raviolis in a blush sauce (free is for me) and the BYOB aspect is always a bonus. Burrata special appetizer salad & the filet carpaccio were both very tasty, flavorful and exciting to taste. Spaghetti bolognese and Veal entrees were classic and very delicious and filling as well. I saw reviews that staff were unfriendly and I did not even experience a glimpse of that. Everyone was extremely professional, genuine and courteous but not overly involved and fake friendly.( I hate the disingenuous friendly) 2 apps, 2 mains, and dessert was about 115$ so extremely well priced Can't wait to go back and try more!

Their service was Amazing and seafood pasta was delicious…read more I Highly recommend this cute restaurant !

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

First of all the service was outstanding. I was back-and-forth between chicken Parm or the fried…read moregnocchi with Burrata. The waiter suggested I do the fried gnocchi with a chicken cutlet. It was outstanding homemade gnocchi fresh great Parmesan cheese, and the sauce was the closest to Tuscany I have had.

If i could give zero stars I would. Orders a large sausage pizza well done. Leve minutes away…read more Got home took a slice that was so undergone the cheese was sliding off. Call they say I could have a credit for the next time or they would make another. I had to each so I stress extra well done. Go pick it up. Get it open it because I could see the guy making laugh as he cut it. He cut the crust off one side and the pizza is so thin it is flopping worse than a english soccer player. Place is overpriced and terrible product.

I wish I could give it 10 stars. Don't be confused- this…read morelovely restaurant is in a strip mall between my grandsons fav pizza place and a paint store! But omg this was by far one of if not the best meals we've had. It's byob and to do the food justice make sure it's good. The chef is amazing and the food preparation- menu creation was beyond. My husband and I shared an appetizer of clams muscles and scallops in red sauce I had lobster stuffed Ravioli with crabmeat in delicious delicate white sauce While my husband had tortellini stuffed with ricotta and pear and seared scallops in an amazing cream sauce Dessert a limoncello cake with cream topping - so light and tasty! Beyond our expectations!!! The service was excellent and caring - the chef is brilliant!!!

Food is average Italian. Not authentic, but does the job. Server seems nice and friendly but a bit…read moredisingenuous with the way he interacts with his customers. It is a little crowded, but can seat big parties. Overall, solid but much better Italian places in the area.

Started with shrimp cocktail and Caesar salad which were excellent, maybe the best Caesar we have…read morehad in a long time, chilled dish, crisp fresh lettuce, lots of shaved parm and the perfect amount of dressing. The shrimp were huge and you get 5 but still pricey at $24 but they were good. .a bit of disappointment with the seafood fra diavlo, way underseasoned, needed lots more heat (had zero) plus way too much calamari We also had the orange roughy which was tasty and we would order again. Service and atmosphere were very good Giving it a 4 stars and overall would recommend

We had a 6:30 reservation and we were not seated until 7:30. We were then told by our server that…read morewe could not just order an appetizer because the chef wanted appetizer and entrees together. We were not ready to order entrees so she left. Food was completely mediocre after all that time.

Their bread with the spreadable hot salami is amazing! And best cacio e pepe I've ever had.read more

Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

We decided to see a movie in Ambler and looked for a good restaurant to eat at before the show. We…read moreselected From the Boot, as my partner had eaten there before and she said it was good. We started with bread and garlic knots. The bread was okay, but the garlic knots were great! I hadn't had them in quite awhile, and was very pleased with the taste and texture. Next up, the meatballs! I'm a meatball guy, and was quickly disappointed with the texture and flavor of the meatballs. They were small and not that tender. I tried a different meatball to see if it was similar, the texture was different and very grainy, to the point I couldn't eat it! I hadn't no idea why the texture was so 'grainy'. I would like to point out the marinara was delicious. We left the remaining meatballs, and mentioned it to our server - the Manager came over and was very understanding. We weren't charged for the meatballs. The next appetizer we ordered was the Eggplant Rollatini. It's is a simplistic creamy classic Italian-American dish. Thinly sliced eggplant rolled around ricotta cheese, then baked in a rich tomato sauce with mozzarella cheese. It was a good appetizer as I mentioned before, in a great marinara. We shared the Chicken Parmesan with Spaghetti for our entree. It turned out to be the star of the meal! It was a perfectly crispy golden brown chicken cutlet, with marinara and bubbly mozzarella cheese. The cutlet was tender and juicy, covered with the same wonderful marinara. While we were a little apprehensive after the meatballs, the rest of meal was very good and From the Boot will be worth a revisit.

I guess I'm spoiled by living in S Philly for years. Food was middling. Smallish portions for…read moreItalian food. (Mamma mia, it's mostly noodles folks!) Service was by hurried amateurs. Ambiance is its selling point. Probably best for Date Night on a slow evening.

Catered for my family for a special birthday for my husband. The food was ready, hot and absolutely…read moredelicious. Everyone loved it!!! We've been here many times to eat but never catered. #1 on my list for future catering!

All of the above. The food the service and the ambiance are great. Their new location is…read morebeautiful love this restaurant