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    Nino's Pizzarama - Willow Grove

    3.9 (152 reviews)
    InexpensivePizza, Italian
    Closed Closed

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    Nino's Pizzarama - Willow Grove Photos

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    NINO'S PIZZARAMA - WILLOW GROVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Nino's Pizzarama - Willow Grove

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    Grandmom Pie
    Johannah C.

    Traveling for work and in the area a lot. This is the 2nd or third time I got the pizza. It's so good. The sauce, I wish I would've ordered a side, it's that good.

    Italian hoagie
    Ashley H.

    The food not only looks amazing it tastes so freaking good. The timing was unbelievable. Great, great, service; even when they're super busy. The place is classic and always super clean. Ninos is the place to eat!

    Their Sign
    Barry B.

    Very good local, family run place. I would definitely be a regular! The staff was so nice, open and asked questions. The cashier was really sweet as well, they "take care" of their customers. I overheard her talking to an older guy (a regular), who hadn't been in for a while. She was genuinely concerned about his well being, that touched me. This is a great little place and if I am ever in the area again, will definitely give them my time, money and taste buds. I got spaghetti with meat sauce...it was great! The sauce was fresh, rich tasting and so much meat. That would easily serve two people and been a good meal. I ate every bite (which is why I am fat)...but I just couldn't stop...even after it started hurting. Maybe it became a self directed food challenge! I had to leave the salad...LOL.

    Cheesesteak with whiz
    Sonia S.

    Ordered cheesesteaks with whiz and cheesesteak with provolone with caramelized onions. They give a good amount of meat and the meat is tender and slightly juicy. I enjoyed the steak with whiz better than the provolone. I couldn't taste the provolone well, because it was overpowered by the other flavors. They definitely make good steaks but they're not the best. If you want a decent steak with a decent amount of meat, try this place out. Also ordered fries with mozzarella- good portion and the fries were crispy on the edges. The cheesesteaks are on the expensive side right now. I am not sure how much I was charged for each steak but because of COVID, they have signs that say they raised the prices for certain items.

    Michael R.

    Ordered pick up via Grubhub. I could not believe non of the workers were wearing masks over their faces. What's the point of contactless delivery or pick up, if the food violates PA's guidelines during the Coronavirus Pandemic. I contacted at Grubhub_Care and supplied them with photos. They were worthless. In PA, people must wear masks. Grubhub and NINO'S PIZZARAMA thinks it's acceptable to not protect customers from Covid 19. I returned the food and the manager was as rude as can be. I went outside, with mask and gloves on and pulled out to contact Grubhub immediately. I filed a report with the local police and will be following up with the PA Health Department. The food was returned. For your own health and welfare, it's not safe to patronize this establishment.

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    3 years ago

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    Emanuela S.

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    1 year ago

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    10 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

    Great cheese steaks right off I276. Pizza is delicious as well. Service is excellent.

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    9 months ago

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    1 year ago

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    2 years ago

    The best pizza in the area ! Eduardo is the best , good prices and always great service

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    2 years ago

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    5 years ago

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    1 year ago

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    7 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Nino (owner) is the best! Even held the doors for us bc of delayed flight. Pizza, garlic knots & service, can't beat that outside of Philly!

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    5 years ago

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    6 years ago

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    11 years ago

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    Page 1 of 4

    Ask the Community - Nino's Pizzarama - Willow Grove

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    Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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    Pasta Fazool

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    We arrived early for our reservation and was seated right away…read more There were absolutely no negatives. The server was extremely friendly and accommodating. The food was really good and the portions were huge !! Love this place. Will be back. A gem for sure.

    Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

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    La Voglia Italian Restaurant  - Eggplant

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    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    I see why a fellow Yelper said it could get 'migraine loud' in Lombardi's. The dining room is…read moresmall and packed with tables, many crammed pretty close. I'd hate to eat there when it's busy! At 2:30, past the lunch rush, we were the only patrons. Our server, a lovely woman who's worked there 21 years (wow!) was attentive and friendly, making for a fun lunch. The food .... well, 3.5 stars. I'm on a Caesar-salad-with-anchovy kick. Lombardi's Caesar is nothing special. They need to experiment with dressings and come up with something better. Eggplant parm was good -- I like when it's thin and a little crisp -- and T enjoyed Chicken Siciliana prepared with peppers, mushrooms and capers. (I'm surprised they don't serve spaghetti with every entree. Really, how much would a commercial supply of pasta cost the restaurant?! Their $4 upcharge is excessive.) We shared dessert, chocolate peanut butter cake -- sort of like a large cupcake --that was mediocre, also excessively priced at $9. What I DID like is that Lombardi's is byob, without a corkage fee. And as I said, lunch was 3.5 stars good, which sometimes is good enough.

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    TreVi

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    My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

    Of all the restaurants in Glenside, TreVi is definitely the town's pride and joy. It's a welcoming,…read morefamily-friendly and family-owned business that I hope will stay open for many, many years. I visited for the first time (definitely won't be my last!) on Sunday evening with a few girlfriends. The area is popular due to the Keswick Theatre being nearby, so I definitely recommend a reservation. Every dish here is authentically Italian and made from scratch. It's a BYOB establishment and gives off an early 2000's Tuscan vibe. Props to our waitress, Chelsea, who didn't miss a beat. She made the dining experience so enjoyable. I was with friends that are regulars at Trevi, and she remembered what they typically order. It's clear she genuinely enjoys her job and goes above and beyond for her customers. Our group ordered a few appetizers to start - the Brussels sprouts and fried burrata ravioli were great options for vegetarians like me. The Brussels were seasoned nicely and the fried ravioli was crispy. I highly recommend the eggplant Parmesan. The eggplant was thinly sliced and breaded. I asked for spaghetti on the side and it came with the perfect amount of sauce. Chelsea also stopped by with a cheese grater and sprinkled some cheese on top. We couldn't leave without having desserts and there were plenty of those to go around. I personally couldn't wait to try the banana gelato and I was not disappointed one bit! It was thick, creamy and full of banana flavor. From the food, to the service, to the customers, everything you encounter at TreVi is wholesome. The energy inside just makes you feel at home. I look forward to dining here again soon!

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    Nino's Pizzarama - Willow Grove - pizza - Updated September 2026

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