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    Fratelli's Pizza

    3.8 (143 reviews)
    InexpensivePizza, Italian
    Open 10:30 am - 12:00 AM (Next day)

    Order Fratelli's Pizza Takeout or Delivery

    Fratelli's Pizza Photos

    Business Info

    FRATELLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fratelli's Pizza

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    Reviews With Photos

    Calabrian wings
    Andrew C.

    Quick pickup trip to the pizza side. I don't nearly make it downtown as much as I used to since I live in Byron center but back in the day (10 years+) when I lived downtown my roommate and I would hit up Fratelli's once a week for sure and had some late night conversations with Enzo himself. So I had to make a stop in and also utilize my birthday coupon! And I was so glad and fortunate to have Enzo preparing it for me and him and the lady up front were so nice in wishing me a happy birthday. The pizza is honestly so well prepared and cooked and just how I always remembered it after all this time! Consistency is key and no wonder is the best with the passion and love that goes into making it. You gotta try it and if you're looking for a sundown dinner spot utilize the dining side with an extensive menu. Can't wait to go back

    Pizza and breadsticks
    Katy C.

    Fratelli's Pizza has two sides - the more formal restaurant/bar side with indoor seating and this side, where you can order pizza by the slice or full pies to go. It was National Pizza Day on February 9, so Nate and I stopped by to grab some slices to celebrate! They had a few different slice options when we stopped in, including pepperoni and sausage, a supreme, and a specialty pizza which I didn't ask about. Pricing ranges from $2.50 for a slice with 1-2 toppings, $3 for specialty slices, and $3 for a breadstick boat. We ended up with a slice of the pepperoni and sausage, one supreme, and a breadstick boat + ranch. The food was all warm even when we got home, and it seemed fresh, like it hadn't been sitting out too long. The pizza was delicious! The sauce wasn't overly sweet, with a nice ratio of cheese to toppings. The crust was a little on the thinner side which is what I prefer. Nate and I both agreed that the pepperoni and sausage was our favorite. However, the star of the show may have been the breadstick boat - I love that they call it that and these breadsticks were some of the best I've had in awhile! If you've had Little Caesars' crazy bread, it's like that but better. Super buttery with a little Parmesan, they were light and fluffy and delicious. I'd definitely go back for more pizza and breadsticks in the future.

    Cheese pizza 16"
    Ashley M.

    Whenever I want a traditional, delightfully greasy cheese pizza Fratelli's is my #1 choice. Compared to the competition in the area their sauce, cheese and crust are all much better. Cheese pizzas are sprinkled with some herbs and honestly just tasty af! Their ranch is also a must. I tried Fratelli's jalapeno poppers for the first time recently for a take-out order. Those aren't usually something I order anywhere, but wow they were delicious. Perfectly fried, still hot when I got home, and the batter was well seasoned. Fried appetizers can be hit or miss, especially for delivery or take out but I was very impressed with them! Wait times for take out can be long during peak hours.

    Fried green beans
    Marilyn B.

    Ordered the cauliflower crust veggie pizza and added spinach and artichoke. It was delicious! The Calabrian wings were tasty! Just a little dry, but the ranch sauce helped. Ordered the fried green beans at the recommendation of the person taking the order instead of fried cauliflower and I'm glad I did! They were delicious, also. It was a delivery order. The timing and service was very good! Four stars because wings were a little dry. A bit pricey and worth it! I will be ordering again!

    Yum
    Sarah S.

    We stopped in here for a quick bite after wandering around Downtown Grand Rapids. They are easy to access and their service was fast! Our stop was short and savory-we got some pepperoni pizza and a meat lovers pizza.

    Almond Tiramisu
    James M.

    Fantastic newer restaurant that must be visited. Maria has a great place with so many good choices.

    Outside
    Olivia A.

    Heard nothing but good things about this place and I was finally able to stop in and order some food to go. I ordered the veggie feta pizza, cinnamon sticks, and cheesy garlic bread. All very tasty and delicious! The restaurant itself is mostly kitchen and there really isn't room to sit. Service was decent and I definitely will be back again sometime when I'm in town.

    Nutella Pizza

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    10 years ago

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    8 years ago

    A small little takeout place with big time pizza! All of their food is divine! Give them a try and you won't be disappointed!

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    7 years ago

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    6 years ago

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    9 years ago

    Until recently, I had only had this pizza while drunk. Having it sober made me appreciate it even more.

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    9 years ago

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    12 years ago

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    13 years ago

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    9 years ago

    Loved there pizza and bread sticks which were actually balls and were so yummy and had a big serving....

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    9 years ago

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    7 years ago

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    9 years ago

    Really great customer service and AWESOME food. Owner is wonderful and would recommend pizza and pasta to anyone!!!

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    9 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    Quick delivery! Was surprised their bread sticks are actually bread balls! Really good, will order again!

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    9 years ago

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    Page 3 of 4

    Ask the Community - Fratelli's Pizza

    Review Highlights - Fratelli's Pizza

    Fratelli's Pizza (formerly known as Russo's) is the best pizza in Grand Rapids in my opinion.

    Mentioned in 10 reviews

    Read more highlights

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    Stunning inside, now the ambiance is set to feel like every table has their own "date night" of…read moresorts. Quiet, candlelight dinner is exactly what we wanted for my husband's birthday dinner, and that's exactly what we got! Delicious entrees, the sides and add-ons are worth it!

    We chose this restaurant expecting a more upscale dining experience based on the pricing, but…read moreunfortunately it fell short in several areas. I will address the positive things first. We were seated very promptly since we had a reservation. The outside of restaurant is beautiful and has a huge parking lot. The area where we were seated was really nice with windows all along the wall. And our appetizers- the dressed eggs and lobster ravioli were amazing!! One of the biggest issues was the number of gnats flying around our table throughout the meal. We constantly had to swat them away from our wine glasses, which made it difficult to relax and enjoy the evening. I understand the occasional gnat. But this was kind of ridiculous. The service was also disappointing. Our server mentioned that he had worked at the restaurant for quite some time, but he didn't seem very knowledgeable about the menu and wasn't able to answer questions confidently. He was also not very attentive, and we often had to wait longer than expected for check-ins. Our food came out quickly but the wine always took quite a while to come to the table. The food itself was good, but when you're paying fine-dining prices, you expect the entire experience--including the atmosphere and service--to match. I hope the restaurant addresses these issues because it has the potential to provide a much better dining experience. Also, I would skip the sea bass entree. I was not really impressed with it and wished that I had ordered a pasta dish. However the server helped me decide and chose the sea bass. I loved the atmosphere. I loved the decor. I loved the wine and appetizers. But everything else just did not impress me. Not for the amount of money we dropped on this meal. I doubt I will return.

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    Licari's Sicilian Pizza Kitchen - The Capone Pizza. Hand tossed and made with fresh ingredients!

    Licari's Sicilian Pizza Kitchen

    4.0(341 reviews)
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    I had noticed Licari's moved into the old Red Hot Inn space but didn't realize their Fuller/Knapp…read morelocated had closed. I'm glad I got to visit the new(er) spot recently! The space is cozy and pretty large, with what looked to be a private area with a birthday party going on towards the back. Our server was really friendly and patient as we explored the menu, which features Sicilian items like pizza, pasta, and several starters. We wanted to try some appetizers so we ordered the cozze di mare (mussels) with white sauce, rotoli (eggplant rolls filled with Prosciutto di Parma, house-made tomato sauce and provolone cheese, baked then topped with basil), and a Caesar salad. The mussels and eggplant dish came out first and were delicious. I personally loved the eggplant rotoli the most - the eggplant was tender, the sauce was savory, and it was stuffed with cheese and prosciutto... yum! I would get this as a meal with a side of garlic bread for dipping. The mussels were nicely cooked and the sauce was subtle. The salad was crisp and fresh and I liked the different toppings (fresh tomatoes and sun dried tomatoes). The Caesar salad only comes in the large size, but it was good to share with the group. For dinner we shared a couple of pizzas - the bocce and a margherita. The freshly grated cheese over top was perfection - don't skip this! I loved all the toppings on the bocce (basically a version of a supreme pizza) but the pepperoni was my favorite with how crispy it got. The crust was missing a bit of flavor for me, but it was cooked well and not soggy. We were too stuffed for dessert but I'd come back for their cannoli or rotating cheesecake flavors! I want to try their pasta next also.

    Best food we have had in a very long time. The calamari was hand breaded and cooked to perfection…read more The eggplant rotoni was delicious the sauce was perfection. It was obviously slow cooked. My husband had the beef tenderloin sandwich, cooked perfectly, the bread was home made. My grandson and SIL had the spaghetti and agreed it was just as good or not better than the old world sauce that their Italian grandmother's made. My DiL who is gluten free had so many options which is unusual in a Italian restaurant. She had the noodles with homemade pesto, I have never seen her eat as much as she did last night. My son wood fired pizza deluxe. From the sauce, toppings and crust it was delicious. I took a bite, I am probably one of a dozen in the world that doesn't like pizza, this I would eat, a lot. Staff were fabulous, restaurant was clean. I highly recommend if you ever find yourself in Hudsonville go here, you won't be disappointed. Sadly, we live in IL otherwise this would be our weekly go to. Try it!!

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    Pietro's Italian Restaurant

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    3.6(184 reviews)
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    Pietro's looks the part, but the kitchen is lost in translation…read more Remember that feeling of ordering a Western dish abroad and getting something that looks right but tastes totally alien? That's Pietro's. Walking in, the aesthetic is spot-on--clean, bright, with a reassuring wine and pasta shop that screams Luca's delicatessen. Once the food hits the table, however, the illusion fades into what feels like cafeteria-level execution. The Coffee: If you're craving a proper Italian brew like Lavazza, skip it. The "Italian blend" here is an undefinable mix from Canada. Crab Stuffed Mushrooms: Promised Hollandaise, but delivered a texture closer to condensed soup, dominated entirely by black pepper. Not much crab or Hollandaise flavor. Chicken Paisano: A muddy flavor profile where only the prosciutto managed to stand out. Again, the sauce felt heavy and processed rather than freshly made. The staff are incredibly pleasant and enthusiastic, but there's a clear disconnect from the food's cultural roots. For a place boasting an old-country immigrant origin story, the current drift is disappointing. Don't get me wrong--I was hungry, and I ate every bite. But not even a toe of mine stepped into Italy that night.

    I recently went to Pietro's to celebrate a friend's birthday. My boss and other locals knew all…read moreabout the birthday celebrations which seem to be a big hit! The space is large and easily visible from 28th street. It's a little off the main road so there's ample parking and it feels less hectic. I was greeted and easily helped to my table. The server we had, Colleen, was an absolute pro. She was soooo much fun and did everything to make sure we had a great time. She had such a wonderful energy and really helped to make sure we all had a great time. The food was good, I liked that some of the options were more interesting than the typical local Italian fare but still made sure to include the classics. The menu was on these large ipads which was somewhat offputting to me and we realized later that you could tap on the items to learn more about each dish. I personally prefer physical paper menues but it was definitely a talking point.

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    Fratelli's Pizza - pizza - Updated September 2026

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