This is my go to place for me when I want to get seafood for the family. I have been coming here a…read morecouple times a year for a long time now and I have to say it is one of those hidden gems in Dearborn. Now my review reflects the service and fresh seafood not the lunches they serve but I hear that they are pretty good. Every time I go here the service is great. The person working is friendly and knowledgeable about the seafood they carry. They even will take the extra step like sorting out the bad mussels before weighing them. The store is small and has a lot of Italian decor with the aroma of a true fish market. It is the type of place that actually takes me back to a time when I used to shop at places like this with my father instead of the large chain grocery stores. So, to wrap up if you're looking for some fresh seafood or a hot meal I would recommend popping in to see if they have what you're looking for.

Good quality fresh fish and service. I had both prepared and fresh food from here and it hasn't…read morelet me down.

Most sides are vegan quick service . Decent staff service for a busy bar not rude or hard to deal…read morewith waitress or bartender. Drinks are strong . Great place to link up with friends and have some bites and drinks

I stood waiting to be seated or greeted for 10 minutes and no one did either. So I leftread more

Best lobster roll around! My wife was raving about how fresh the meat was, big & chunky. My fish…read morewas delightful crisp with a panko style batter. Home made tartar sauce completed things well. The restaurant reminded me of a fish market up North, with a few tables added for eating. The owner prepared our meal and was pleased that we knew the Grateful Dead reference in the restaurant name. We are planning our next visit soon. Highly recommend!

Lobster roll is made using butter, not mayo. Yay! The lobster is very tasty, chunk lobster. The…read moreportion fills the bun, but the bun is on the smallish side. The coleslaw is a small portion of coarse chop and not-creamy variety - my favorite. The bun is a significant miss. It is nothing special. Service is good - order and pay at the register. The dining room is clean and not over-stuffed with tables and chairs. Parking is ample. This store used to be a butcher shop and there are a lot of unused refrigerated cases. Will I return? Perhaps. For SE Michigan, I am glad that I have the option. But if this business was located in the New England area, it would not thrive.

Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

Came in with friends to celebrate my birthday at happy hour and had a blast. Made a reservation…read moreright at opening and walked right in at 4:00 and was seated right away. While it wasn't totally full, I was still surprised at how busy it was so I would try and make a reservation. Decently sized bar and a fair amount of seats but it's a relatively small interior. Our waitress was fantastic. She walked us through the specials and was extremely patient with us trying to decide what all to order. 10/10 service. The food was spectacular. We started with a dozen oysters. They were fantastic. Didn't even need cocktail sauce or mignonette. We also did an order of the buffalo halibut cheeks which was a special. Wow. What a dish. Not too spicy in part because of the ranch that came with it; the cheeks were perfectly cooked. They could not have been more tender. One of the best bites I've had in quite some time. We did another dozen oysters which came from a different spot. I thought that was a nice touch. For $2 an oyster, they were begging us to order haha. Seriously though; fantastic deal. Finally, I had the fish sandwich. The tartare sauce was a bit overpowering but I liked the taste so no complaints. Fish was perfectly fried and I liked the inclusion of pickles of which there were many. A very solid fish sandwich. They brought us a brownie and a bit of ice cream on the house which I very much appreciated. Talk about a delicious brownie. It had no right being that good. Must order. Glad I finally tried Voyager and I can't wait to return. I could see this getting a Bib Gourmand Michelin recognition next year.

Food was ok don't remember how the price was , oh they didn't have grits which is one of my pet…read morepeeves just your average Coney Island. But the staff was nice

I don't know what it was but I was very disappointed. The sauce had a very sour after taste. The…read morecrab leg meat was very dark. The lobster tail was very large but was like rubber. I could only eat half. The only thing the was decent were the potatoes and water. I saw the bad reviews on Instagram but decided to go with a friend anyway. I got the 49.99 bag, with the mixed sauce. If you do decide to give this place a try, I would maybe just start off by trying the shrimp and potatoes.

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

One of my besties & I dropped by Hazel's Seafood for weekend brunch! This was a perfect spot to…read moresecure a pocket of happiness with great conversation, great food & great service. Jeff as our server was a delight! He took good care of us. We stuck around long enough that we hated to see him moving on to the room for a party celebration. We even tried to order a second meal but they had to make way for reservations! We will be back! Our food was soooo good! I had the B-Fast Sandy and one pancake. My bestie had the shrimp & grits plus three different flapjacks! The pancakes/flap jacks are huge. This was a perfect location to celebrate Woman's History Month since this is an award winning restaurant, owned by a woman.

Nice establishment. Definitely has some yummy picks with a nice environment!…read more My family and I ended up going here for a Mother's Day reservation, but it ended up being a bit difficult with the operational side of things. It's always a busy time for establishments, especially when it comes to holidays, but we repeatedly kept getting seated and "unseated" (the hostess would seat us, but then take us back to common area as the tables were either dirty or not ready). I didn't personally care about this, but I definitely noticed my party getting a bit frustrated by the experience as it happened about 4 times before we officially got seated, which also exceeded our initial reservation time. The service itself was okay. I wish they would've come around a bit more as we were out of water while eating our meal, but I know it was super busy that day!! I ended up getting the soft shell crab sandwich and it was pretty good! I think it would be even tastier with more sauce on the bun, but overall a nice pick. I also tried the lobster bisque; it had a nice texture with the little lobster bits, but found it overly salty. Hush puppies were a nice, crispy texture and I loved the sweet butter with it! One thing I absolutely loved about this experience was the mother's day flower pop-up stand! The cutest way to walk in and support another local business.

I wanted to try the seafood but I also wanted a burger and they had a BLT Shrimp burger which was…read morereally good! I got it with chips and salsa and their salsa was made in-house which was good but not as spicy as I thought it'd be as the waitress warned it to be. I had fries from my friend's plate and it was good but I prefer fat fries over skinny ones. My friends and I all got a chiller but one of us specifically got the Soft Serve Martini as seen on TikTok. Basically a Salted Caramel Martini as a chiller and our waitress said the bartenders do not love making those because it takes time but it would take the same amount of time for a chiller... That drink was the best out of all of ours. I had the Mudslide which was also good. I wish the chocolate was a little more incorporated other than the glass rimming. My friend also wished her White Russian had a bit more coffee flavoring. The restaurant itself has a really nice vibe and decorations. I love the booths with hooks on the side (which I didn't see till the end lol). It's also in a great spot in Royal Oak next to so many other cool places.

The food was not very good. The ambiance was nice and service but I likely won't return.read more