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E & S Carry Outs

4.1 (22 reviews)
Open 1:00 pm - 8:00 PM
Updated over 3 months ago

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1 year ago

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2 years ago

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1 year ago

Been coming here for years. Everything was great. The short wait was well worth it! Definitely going again.

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2 years ago

Great food great customer service I've been eating it for 15 years and I'm only 29 that should tell you

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1 year ago

Been waiting for them to open! Don't come if you are in a rush. Hate that they are always late.

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1 year ago

Food was fresh and good. Customer service was great. Ambiance was homey. I would definitely recommend this restaurant.

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2 years ago

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2 years ago

best shrimp EVER!! I had it and i always love to stop its delicious and they have great prices

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2 years ago

Very tasty and delicious wish they were open throughout the week they're open thurs thru Saturday

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3 years ago

It was ok chicken taste refried I was disappointed I will go back but I will make sure to tell them fresh please

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6 years ago

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6 years ago

Imma give this a 3 star. Not as good as it use to be. Shrimps were overbreaded and spongy.

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9 years ago

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7 years ago

The food is always hot good and fresh ! I feel like family every visit ... but CASH only

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8 years ago

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4 years ago

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9 years ago

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9 years ago

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6 years ago

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10 years ago

I used to eat at this place back in the 90s....20 years later, its still slappin!!! Ordered a pound of shrimp and those tasty onion rings!

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10 years ago

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10 years ago

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Review Highlights - E & S Carry Outs

If you remember Miley & Miley, I ain't ate fried shrimp since them.

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Voyager

Voyager

4.0
(398 reviews)
4.0 mi
$$

My daughter and I dined at Voyger last night. We were very impressed from the get go. The…read moreatmosphere is cozy and the staff very friendly. The food was delicious and fresh! Our cocktails were perfect. The prices were very reasonable. I can't wait to return!

Stopped into Voyager in Ferndale and came away impressed. The restaurant has a cool, unique…read morevibe--it looks like it may have been converted from an old mechanic's garage. It's relatively small inside, but the outdoor seating is comfortable, and the bar looks like a great place to sit if you can grab a seat. The service was outstanding. Everyone knew the menu inside and out, had great recommendations, and kept everything moving at the perfect pace. We tried both the hot and cold lobster rolls, and both were excellent. The Millennium Falcon seafood tower was the star of the meal--fresh, beautifully presented, and absolutely worth ordering. The oysters were some of the best I've had recently, especially considering we're this far from the ocean. The crab dip was unique, flavorful, and something I'd happily order again. The only dish that didn't quite hit for me was the lobster gnocchi. It was presented beautifully, but for my palate there was just a little too much tarragon in the cream sauce. That's more of a personal preference than a flaw in the dish. The restrooms were clean, parking is limited, but so is the seating, so it seems to balance out. Overall, there's really not much bad to say about Voyager. Excellent seafood, knowledgeable service, and a fun atmosphere make it one of the better dining experiences in the area. I'd gladly return

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Dining area
Dining area
Lobster roll
Lobster roll
Belfonte tower

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Belfonte tower
TigerLily

TigerLily

4.2
(299 reviews)
3.7 mi
$$

The thing that strikes me the most about this restaurant is the quality of the ingredients they…read moreused. They used bluefin tuna extensively along with real crab. It's little changes like that that elevate the dish beyond other regular sushi offerings. It was so appreciated! We ordered the spicy tuna roll. It had the excellent tuna and then they put yum sauce on it. That was odd because it masked the beautiful taste of the bluefin tuna, and that made it a miss for me. If you order, do yourself a favor and tell them no sauce. The dragon roll had real snow crab inside and eel and avocado on top. This also had a crunchy topping that I would tell them to hold if I did it again. It didn't really add anything to the dish and it obscurred the taste of the tender eel a bit. Not until I broke open a piece to isolate the snow crab could I truly appreciate the delicate flavor. It got a little lost inside the vibrant roll. The red dragon roll was well balanced and exactly what I was expecting. The bluefin tuna could easily shine on top of this roll. And it did. It was rich and succulent. The tigerlilly roll was lovely and topped with salmon and roe. It says on the menu it was torched. Ours was not. It was perfect the way we got it though, so I wouldn't change anything. I also ordered eel sashimi and the avocado, asparagus and cucumber roll for something refreshing. We all shared the rolls as we had drinks at the bar. Our bartender was attentive, friendly, and brought the sushi along with serving us our drinks. The lychee martini was a hit. What an interesting and slightly tart flavor! It was a light-hearted and fun time and I would go back in a heartbeat .

tl;dr chicken katsu sando was fantastic, would come back to try the other sandwiches. Classic rolls…read morewere also solid, but given the limited number of classic rolls, would probably not return for sushi alone. Service (4.75/5): Our main server was very friendly and gave us a good overview of the menu as it was our first time. They were great and attentive. We were also served by a second server who dropped off our food and disappeared so quickly that we waited a while before they walked by again. When we finally got the chance to ask for soy sauce and sauce dishes, they grabbed the soy sauce from a nearby table and left before we could even get to asking for the sauce dishes. Nothing terrible, but we did feel a little awkward. Food (4/5): Sushi was both good and not good. Of the 3 rolls we ordered, the salmon avocado and tuna avocado were solid; the proportion of fish to rice was great and the fish quality was above average from your typical sushi restaurant. However, the Tigerlily was quite disappointing, especially at $22 for the roll. The roll was torched a bit too long, cooking the salmon almost all the way, but my main gripe was a mysterious creamy sauce that was drizzled on top. The roll ended up being way too heavy and the sauce overpowered the salmon and the little bit of ikura that was sprinkled on top. On the other hand, the chicken katsu sando was really excellent. Chicken was juicy, breading was light and crispy, and the fries were well-seasoned. My only suggestion for the kitchen is to slice the sandwich vertically instead of horizontally; you can see that the bread on half of the sandwich was mostly crust/air instead of the actual bread part. Ambiance (4/5): It's got an upscale, modern feel to it that would probably make a nice environment for a date night or catching up with friends over happy hour. I was there on a Tuesday evening, so it wasn't crowded. There was music playing but it wasn't too loud, so it was easy to have a conversation.

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Nigiri
Nigiri
Shikotsu Roll
Shikotsu Roll
Sausage Bao Bun

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Sausage Bao Bun

E & S Carry Outs - seafood - Updated July 2026

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