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    FredNecks Pizza

    4.0 (4 reviews)
    Closed 11:00 am - 10:00 pm

    FredNecks Pizza Photos

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    FREDNECKS PIZZA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Ashbrook Distillery and Grill - Tiki burger and fries

    Ashbrook Distillery and Grill

    4.1(59 reviews)
    37.6 mi

    The atmosphere/decor of the restaurant was pretty cool…read more Food was good and affordable.

    We recently stopped by Ashbrook Distillery and discovered what I'd call a true hidden gem in…read moreAshville. The place has that classic small-town dive bar feel, the kind of spot where you walk in expecting a casual bite and end up being pleasantly surprised by how good the food actually is. It's relaxed, welcoming, and feels like a place locals probably keep to themselves. We started with something called Hillbilly Calamari, and despite the name, there's no squid involved. Instead, it's sliced banana peppers lightly breaded and fried, served with ranch. They were crispy, tangy, and had just the right little kick. A really fun and unique starter. Served with ranch dressing 9/10 But the wings absolutely stole the show. They're slow smoked first and then flash fried, which gives them a great smoky flavor while keeping the outside crispy and the inside juicy and tender. I tried two flavors -- Cody's mix which was Bourbon BBQ mixed with spicy garlic which had a great smoky flavor a sweet and savory richness with a hint of kick from the bourbon and I ordered the Spicy Garlic, which packed a bold garlicky heat that really popped. Both wings were excellent. 20/10 And of course, you can't go wrong with the fresh-cut fries on the side. Fries were good, but could have been a little crispier for my preference. 7/10 One of the coolest things about the place is the grill right behind the bar, where you can watch them as they're cooking your burger while you watch. It adds to that laid-back, old-school bar atmosphere that makes the whole experience feel authentic. Katy was are server and she was super friendly and on top of refills and kept checking on us. This is definitely a place that makes you feel comfortable and welcome. If you're anywhere near Ashville, this is definitely worth a stop. Great wings, fun appetizers, and a relaxed neighborhood vibe make it a place I'd happily come back to for another bite!! Have a great day from Brian From Brian's Big Bite

    Photos
    Ashbrook Distillery and Grill - Crazy items on the wall! Make sure to check out the walls, never know what you will see.

    Crazy items on the wall! Make sure to check out the walls, never know what you will see.

    Ashbrook Distillery and Grill
    Ashbrook Distillery and Grill

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    Spillway Lodge - Prime rib

    Spillway Lodge

    3.7(94 reviews)
    37.0 mi
    $$

    We visited on a Friday evening around 7:30pm for perspective. Just the two of us for a late dinner…read more The restaurant wasn't busy, but a modest number of patrons were inside. Upon check in, the hostess informed me it would be about a 20 min wait. No big deal. Within 15 mins or less I'd say our pager went off and we were shown our table. 2. Food * Starter: Mozzarella sticks * Entree: Ribeye (advertised as house special) * Entree: Filet Mignon * Sides: Fries, Baked Potato and included salad bar Starter was above average, hot and freshly made, good structure. Mozzarella sticks seem hard to mess up but honestly, it happens. Our server did mention that marinara was unavailable (not sure if that day or in general) Ribeye: Ordered medium rare, came out medium to medium well. Taste was mediocre at best, more grill grate less ribeye flavor. Out of 10, I would say 4/10. Filet Mignon: Expectations were high but a huge miss. Ordered medium, came medium. Flavor was far below expectations for this cut of meat. My wife described this as "dog food flavor." For the price ($39) this was disappointing. Sides: Sides were average. Fries were pretty standard, comparable to frozen fries that you'd throw in your air fryer at home. Baked potato was good (thankfully). Salad bar is included with dinner. Basic green mix with a basic offering of toppings. I would say everything was replenished when needed. 3. Service * Staff was average to friendly, from hostess to server. Average attentiveness and came to the table probably 3-4 times during service. One item to note: kitchen window/bar prep area is very close to salad bar. While at the salad bar, a group of servers were all chatting and talking about the customers they had currently or earlier in the shift. One server had a table she strongly disliked, and had no problem making that known amongst her peers. I understand back of house conversations happen, but in close proximity to customers seemed in poor taste. I left wondering what was being said if anything about us after we departed. TL;DR: if you're gonna talk shit about customers, try not to do it around your current ones. 4. Atmosphere * The location is wonderful. Quiet country charm with a distant scenic overlook of the spillway itself. It's a beautiful spot and the grounds are well maintained. Other reviews mentioned the interior as dated, my impression was it's very old style steakhouse/lodge inspired. It could use some updates sure, but I didn't think it was the focus of the night. 5. Overall value * Was it worth the price? No. One starter, two entrees and one domestic beer brought the bill to $97 before tip. A decent meal can be had for less with far superior food. I think the impression I walked away with is that this place has so much potential, and may have been great at one time but standards have since slipped. The location and feel was great, but the reason people come and want to come back is the food, and that left much to be desired. 6. Recommendation * Would you return? Likely no, this was a one and done in my book. Unless something changed and they revitalized their menu and or kitchen strategy. I never say never, but we left feeling mildly satisfied with about $100 less than we walked in with.

    The food was pretty good. The appetizer ordered was the P.O.P. In this was potato skins, jalapeño…read morepoppers amd onion rings. We absolutely enjoyed this. For our main food was the New York steak and shrimp with mozzarella garlic mushrooms which was really good. We asked for a medium cook on it and it was more on the rare side. The shrimp was cooked very well and seasoned nicely. Also ordered was shrimp Alfredo. The sauce was nice and not too thin, the shrimp was still a good size and nice to bite into. Then ordered was the seafood platter. The crab cake was nice, the clams, shrimps and fish was nicely cooked and seasoned. Our waitress was very nice. The atmosphere felt very homey. It is on the pricey side to eat here. But we will be back to try other things.

    Photos
    Spillway Lodge
    Spillway Lodge - Baked potato - I had already messed with before the photo was taken

    Baked potato - I had already messed with before the photo was taken

    Spillway Lodge - Menu

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    Menu

    FredNecks Pizza - beerbar - Updated July 2026

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