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    Fredrick's Supper Club

    4.3 (93 reviews)
    ModerateSupper Clubs
    Closed 4:00 pm - 9:30 PM

    Fredrick's Supper Club Photos

    Business Info

    FREDRICK'S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Cheese curds yes
    Dee W.

    Wow! The owner came out and talked to us about the menu and gave us a free appetizer. The food was great. We had a steak and stuffed shrimp. Steak had a better flavor than Cimaroli's. Shrimp and crab cake stuffing had a very balanced flavor with no flavor outstanding. The surprise was the au gratin potatoes. They had a rich cheddar flavor with salty breading on top. Everything was great including the free fried cheese curds.

    Mike O.

    In for dinner tonight from Goodyear AZ. Dinner was fabulous . Walleye was perfect and the wife had prime rib stroganoff. Service was very good and professional and food was served very fast. Thank you!

    Side salad with excellent blue cheese dressing
    Ronald N.

    My son mentioned he had an excellent fish fry there so we stopped in Saturday night around 5pm to try them out. They were fairly busy but said they could seat us, but we decided to wait and enjoy a cocktail first. Had a good old fashioned and a Manhattan, both with strong pours. I had their seafood au gratin and baked potato and side salad with blue cheese. The salad was fresh and crisp and the blue dressing was excellent; thick and chunky. I enjoyed my seafood and baked potato. My wife had the prime rib stroganoff and thought it was very good. I agreed; lots of tender prime and creamy pasta. Everyone was very pleasant, bartender, server and the head chef/manager stopped by to inquire about our experience. Old school super club, which I like, but could use a little updating of the decor. Will definitely go back.

    Salad
    Jenn C.

    First time trying this Milton staple. Cute little supper club, lots of menu options. Decided to give the fish fry a try - it was Friday after all. Fish was fantastic, batter wasn't too much, wasn't greasy, fish nice and flakey. Au gratin potatoes were super cheesy. Hubby had French onion soup which was amazing, and the ground sirloin - which he thought was great. The Old fashioned flight was fun try different flavors. The waitress was really nice, the chef even stopped by our table to see what we thought as did one of the owners too, that in itself was impressive!

    The bread basket - LOTS of bread
    George W.

    22 hour slow roasted Prime Rib - Daily. Repeating - 22 hour S L O W roasted PRIME RIB - DAILY. My wife found this place on our way back from skiing on a cold January day in 2025. We try to find nice places near the expressway (I90/I39) on our route back down to Illinois. This is located on the main street in downtown Milton, Wisconsin. It's a building which dates to the late 1800s. The interior is dark, with wall hangings and dividers - the center divider is literally there to support the roof as the span is so wide. We walked in and were seated promptly, and served with a basket of bread and their maple and cinnamon butter spread. My wife ordered their surf & turf special, which was comprised of a 10 ounce Prime Rib cut with three crab-stuffed shrimp, while I had their King Cut 14 ounce Prime Rib and a baked potato. The dinners came with salad, which was a nice spring mix - see the picture. I was going to order the filet, but the 22 hour slow roasted Prime Rib was too good to pass up. Service was solid, the wine list was very good with several good titles and low corkage contrasted with other steak houses. We even got to meet one of the owners, and learn a little about the work he had done. Recent updates included a new ceiling, and renovation of both bathrooms. Honestly, this place has a lot going for it for a short trip off the expressway. Make plans to go to Milton and try out the Prime Rib.

    The Filet Mignon was sooo tender and the Bacon Wrapped Scallops were to die for. Our waitress Allie made the whole experience
    Mike M.

    ! The Filet Mignon was sooo tender and the Bacon Wrapped Scallops were to die for. Our waitress Allie made the whole experience memorable.

    Ribeye
    CJ A.

    Great supper club. From beginning to end we thoroughly enjoyed ourselves. Our server was very friendly and gave us great suggestions. We had the sirloin and shrimp special, the salmon and the ribeye. All top notch. The Mac and cheese side was soooo good. The au gratin potatoes were good too. We also highly suggest the grasshopper for dessert. The place is cute and fit the feel of a supper club. We highly suggest.

    Street View
    Bob T.

    Excellent food and great atmosphere and service. Our waitress was great and very attentive

    Prime rib

    Went here for the 2nd time. It was just as good as the first. The au gratin potatoes are awesome. One rib was cooked perfect. The grasshopper was also great. The service here is very good. And the supper club is a nice pleasant place to be.

    Brandy Old Fashioned Pressed.

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    9 years ago

    Prime rib and French onion soup was amazing and our wait staff was super nice! Would definitely recommend this place on a Saturday night!

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    13 years ago

    Had the Pheasant Pasta and Filet. Outstanding food and great service!

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    Cantina 52

    Cantina 52

    3.3(134 reviews)
    49.6 mi

    I have truly done a disservice not reviewing Cantina 52. Let me sum up upfront: there is an entire…read morevegan menu, food is delicious but heavy, they have awesome fun events and also host cool private events. Where did my reviews go !?! Go here. Go here often. Enjoy the drinks, the service, the food, the everything. Take it in. I have been to Cantina 52 probably 4-5 times and ordered for delivery probably 3-4 times. All of the options are good on the vegan side, and the mocktails are also equally awesome. It's a nice location with some fun additions (the glasses, etc). Delivery is also a plus. Coordinate with them for private events is also a plus! Their take on buffalo/nashville stuff is great to me, but I think the only thing we didn't love was the vegan sliders. As noted again: Everything is very heavy. Doesn't mean it's not delicious, but you're going to want a nap after this for sure. Guac is on point, tacos are nice, just the burgers and so on are going to be a real meal and then some.

    Best place in downtown Crystal Lake for hipster Mexican food. Cantina 52 isn't a big place so it's…read morenot good for big groups. It has a bar area and a few tables. For certain the name implies it's like a hangout. There's a pretty casual atmosphere along with a few TVs for watching games or something. Amazing it wasn't too busy. It's really not a big place so there's not much room. There were a few seats at the bar so we sat there. Pretty impressive menu. So many choices for vegans and vegetarians. It's about $6 for the cocktail specials, so check the menu board. The best of these is the Long Island 52, which is a pretty standard one. It's about $6 for tacos, which are the small street style you can eat in a few bites. We got some of the Herbivore Tacos. Has black beans, roasted corn, and vegan versions of chorizo and sriracha aioli. It's about $12 for nachos. These are loaded with tons of toppings. For sure it's got a lot to choose from. It's located on Brink Street close to the Metra station. There's lots of things for vegans and vegetarians.

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    Cantina 52
    Cantina 52
    Cantina 52

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    Fredrick's Supper Club - supperclubs - Updated September 2026

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