great service I will use again and an awesome chef and great delicious food that everyone wanted…read moremore of without a doubt. worth the price !!!

I had a Baby Shower and the baby shower was catered by Chef Teres. From the start to the finish he…read morewas professional all questions was answers even the questions I did not ask he definitely covered all bases! The best part besides his professionalism is the FOOD oh my gosh the Crab Rangoon and the Jerk Chicken Egg Rolls are a piece of heaven. If you are wondering YES I will book with him over and over again! Thank you Chef Teres

I was trying to contact this business for catering. We called several times, left messages, and…read morecontacted them through their website. We never heard back.

Ordered from them to try out UberEats delivery. They live up to their name, great presentation,…read moreeven out of a styrofoam container and the food tastes even better than it looks! I had the jerk chicken skewers, seasoned rice and BBQ fusion Nachos. Mmm. It's really great that a place like this opened up right in mableton. And it's affordable too! A place like this in midtown would be charging twice as much for food that's not nearly as good.

He is a very professional and very talented chef. I use him…read moreas a personal chef for a party and I was not disappointed at all. He deliver what I asked for plus more, everything was presented well and very professional. The food I asked for it was prepared very well and tastes really good, all my guess was very pleased and satisfied with the food. I will most definitely book him again. you hould give him a try you would not be disappointed

The chef is AMAZING!!! I've enjoyed every dish he's created and the service is exceptional. He…read morecomes to your hone with his staff and does everything and provides everything. There is no clean up since hi team takes care of that. His menu selections are on point. I have loved every meal he has prepared and cannot say enough about his skills as a chef. Try him for yourself.

PERFECT! We ordered from The Chef & The Planner for our Rehearsal Dinner, and they did a phenomenal…read morejob of presentation and taste! I would highly recommend using them. The food was amazing, they were on time, and we had friends and family asking what caterer we used after the event!

Wonderful! Planning a graduation from another state was a bit challenging. We reached out to…read moreDenise and Raymond and they replied immediately! Very accommodating and offered suggestions. We highly recommend the braised short ribs and gouda grits, that was a big hit! We also loved the chicken with herb cream sauce and rasta pasta with jerk shrimp (we always love spicy!), deviled eggs and roasted vegetables were excellent! Delivery time was noon and they showed up 5 minutes early, couldn't have asked for better service. And best part, we had plenty of left overs :-) Thank you again!!!!

I came here on a Sunday and it wasn't too crowded, but a nice size crowd. I ordered seafood dip and…read morealso curry chicken , macaroni and greens. Out of all of them , I liked the seafood dip the most. The macaroni was ok but not really much flavor, the greens were ok but more on the sweet side and the curry chicken was decent as well. I would definitely come back and try something else. Service was great too!

I recently had the displeasure of dealing with Kendra and, I must say it was one of the worst…read moreexperiences I've ever had. The level of professionalism left much to be desired. From the moment I reached out for assistance, it was clear that they had no regard for customer service. Two days after signing a contract and paying a deposit she, was very difficult in trying to make an edit. I probably heard "no refunds", and I never asked for a refund. I was just thinking I could downscale the party but she insisted because she cared more about the money. I never asked for a refund but, instead of a party for 25 people, I was thinking it could be a party of 12 but, the lack of flexibility was lacking. She also did not believe my sister should change her wedding and did not mind adding her judgment which was just unprofessional. The entire process was a complete waste of my time. Her energy was something I did not want in my home so I had to let her keep my $700 deposit and just hire someone else but, I want to warn others. I wanted to give someone a chance and, I got screwed. To make matters worse, everytime I would text she needed to call and then would not listen to suggestions that I wanted I originally wanted a plated meal and, she talked about how she would have to get staff and, that was no problem however I stated she would not need to get staff since I wanted to change to a buffet and she said she was going to get the staff anyway the fact is that she insisted in me paying the original amount and now she got money and did very little and would not try to accommodate me is just so unacceptable and a bad experience when it did not need to be. Overall, my experience with this company was a lesson. Her lack of professionalism, inflexibility, time-wasting tactics, and failure to listen to customers make them a business I would strongly discourage anyone from dealing with. There are plenty of other companies out there that value their customers and provide far superior service.

I recently had a chance to eat an amazing dessert dish of banana pudding that was made for me and…read moremy family. I loved the flavor of the banana pudding and my family thought it was amazing. It was a beautiful presentation!

We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!