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    Fresh Side

    3.5 (228 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    FRESH SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Pad Thai, Vegetable Spring Roll, Rib Rice
    Jennifer N.

    This was such a disappointing meal, I'm shocked that anyone would think this food is worthy to served to people. The positive: the restaurant is really cute on the inside. It was lunch time on a weekday and there weren't many people dining, so we were promptly seated. This was the only positive of the meal. The negatives: We ordered three dishes, pad Thai with chicken, rib rice and spring rolls. When the food came out I was so confused. The pad thai was literally a pile of seasoned rice noodles with a layer of boiled green beans, then a layer of tough chicken pieces followed by crushed peanuts covering the whole thing. There was nothing that resembled pad thai. The noodles were oily, and tasted like they were seasoned with fish sauce and that was all. This was not a dish where the ingredients were cooked together. This seemed like a dish where things were literally thrown together on a plate. Next was the rib rice. There was hardly any meat on the ribs. And what meat there was there was dry. The glaze on the ribs was tasty, a nice five spice flavor but that didn't really matter when the ribs were mostly bones. The rice that came with the ribs were awful. Truly the driest rice I've ever had. If you've ever left cooked rice out to dry without covering it, it was like that. Inedible for sure. The carrots and broccoli were boiled and not seasoned. It felt like an afterthought. The spring rolls were awful. The filling was very wet and just not appetizing to eat. All I could taste was ginger and mushy vegetables. The service was sub par. It was not busy when I went. We were the only ones dining inside the restaurant, yet the server was speaking so loud to her co worker on the other side of the restaurant that it was hard to enjoy a meal in peace. Definitely skip this restaurant. There's so many other restaurants in Amherst that would be worth your time and money.

    Shrimp Roll
    Marni M.

    Upon coming here, I ordered the shrimp tea rolls which were unlike any I've ever had but were quiet refreshing compared to fried egg rolls and similar to spring rolls wrapped in rice paper. My friend ordered the rib rice and it was packed with flavor and incredibly tender. Vegetables were a little on the bland side but necessary to complement the meat. I ordered the shrimp Japanese omelette fried rice and was surprised by the amount of flavor in it as well. Towards the end, it was little overbearing as there weren't any side dishes to offset the flavorful rice but was great for leftovers later that night. Overall, very happy with this place.

    two wraps of lettuce wrapped in plastic wrap
    Christina A.

    I've been coming to Fresh side in Amherst for a while. I looooove their tea rolls and that's almost always what I get when I go here. Their tea rolls are so fresh and delicious and are made with the best ingredients (PERFECT for vegetarians and vegans)

    Heather M.

    First time I've ever had tea rolls, and it certainly won't be the last! I ordered 2pcs each of the seaweed rice roll, the teriyaki chicken roll, and the pad Thai roll; took half home! Great portions for the money. The seaweed roll was my favorite. They roast the seaweed and if you're a lover of that scrumptious ocean plant like me, you'll love it too! We also had the hibiscus sangria- perfect concoction to bring out the best of the spring season.

    Pad Thai tea roll and spicy bean tea roll

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    19 years ago

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    13 years ago

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    19 years ago

    This is a great place with friendly service & wonderful food. I would highly recommend the pad-thai tea rolls.

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    15 years ago

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    15 years ago

    Really good spicy chicken tea rolls! In general, food is very good. They also have a great selection of tea.

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    14 years ago

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    13 years ago

    I absolutely love their pad thai tea rolls!!! I go back there often and always order the same thing. The peanut sauce is amazing.

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    11 years ago

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    13 years ago

    The service is a tad slow. The food is good and yumms...I like the vibe both inside and out.

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    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    63.1 mi
    $$

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Photos
    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy
    Asian Thai Kitchen

    Asian Thai Kitchen

    4.2
    (16 reviews)
    53.8 mi

    The place has heart, but as far as Thai food goes, we found it strange…read more Service was prompt cheerful and on point. The green papaya salad was strange had different (more) spices than most places. It's a dish I make at home several times a year and order out often. Tim thought it tasted more like kimchi... The shrimp we added were the best part. The Thom Kha was inedible, strangely salty, coconut milk separated and grainy, it tasted as strange as it looked. Thehicken had an odd texture. We sent it back and it was offered to be taken off the bill. It didn't taste like any other Thom kha I've ever eaten. The green curry chicken had good flavor, the veggies were cooked nicely, but the chicken again had an odd texture not sure if there coating it in something like cornstarch before the typical poach? Rice served with it was mushy and really unappealing. The food was expensive for what it was. Around $20 a dish and honestly the food was not something I would order again. The service was on top of it, and that made it 3 stars. It has really good reviews. I don't know if we ordered wrong? I should have noted the Pan Asian description as a warning But meh

    Was really hopeful since Ian W (big fan!) was overall positive and it's the closest to…read moreMilford/Amherst. Came on a Sunday evening to a largely empty restaurant. Seems like they do more take out with a table by the front door for door dash. Back door was open letting in a cool breeze. Seated quickly. Friendly server. Dining area was clean. Ordered boba teas which were ok, but some of my boba were crumbly as if they hadn't fully softened. Tasted watered down. Started with edamame which was generously salted, and salted again for good measure. Beans were cooked well. Tried the Tom Kha which looked nice but was pretty bland and seemed to be missing some zing, lemongrass? Tom Yum was better but also missing some tartness. Tried the green papaya salad which seemed to have all the elements (don't always see the tiny dried shrimps) but was also generously salted, almost inedible. Tried the Pad Thai which was so-so. Also bland with a gravy like sauce. Good amount of shrimp. No egg? Tried the red curry with chicken, satisfactory. Tried the Thai fried rice, satisfactory. Tried the Kra-Pow. Very salty. Egg was over done.

    Photos
    Bar
    Bar
    Beef Pho
    Beef Pho
    Dining room

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    Dining room

    Fresh Side - coffee - Updated June 2026

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