My daughters and I came to visit the falls, and wanted a good meal for a good value. This is the…read moreplace! We didn't have a car, but we had the WEGO pass, so we took the bus to the Bed and Breakfast stop and walked 13 minutes through the neighborhood to get to RG Kitchen. The owner is super friendly and kind. While we were there, several customers came in and you could tell they were regulars by the way they greeted each other warmly. It's definitely a good sign when the locals love the food. My daughters both wanted the chicken shwarma items, but we added the beef donair after reading something on the wall about the Halifax donair being a Canadian thing. Did I mention we were tourists? The chicken shwarma dishes were delicious and flavorful. The salad that came with the plate had a light dressing, and for me, it had a unique slightly-sweet taste. The fries were perfectly fried, and the hummus and pickles finished out the plate. The beef was also delicious. I preferred the chicken but my daughter preferred the beef. Like the salad, the rice had a slightly sweet hint to it - I've never tasted something like this and enjoyed its unique subtle taste. All the flavors of the dishes came together beautifully. When I asked my older daughter what her favorite thing was about our trip to Niagara Falls, she said the food!

I was pleasantly surprised to find actual good food in Niagara Falls. A few minutes away from the…read moretourist center is a place the serves healthy food in a cozy atmosphere. RG Kitchen is a Mediterranean restaurant that offers tasty a fun healthy food that's perfect for lunch or dinner. I had the Greek salad with chicken shawarma. The taste was exactly what I was looking for, delicious. My girlfriend had the lentil soup and was very happy with it. If you don't want tourist food you should check out RG kitchen,

I went to lunch by myself which I hate to do. As soon as I entered the restaurant, I was made to…read morefeel at home. I was given a wonderful table at the window with a large view of the quaint city of Niagara on the Lake. The interior of the restaurant was modern and welcoming. For lunch I started with shrimp rolls with a delicious chili dipping sauce. For my main I got the basil shrimp and rice. My server asked if it was spicy enough and brought a house made spice sauce to heat it up even more. Everything was really exceptional and very fresh.

It says a lot about the Thai food in Niagara if this is the "finest". While the service was…read morehelpful and polite there wasn't much to get excited about when it came to the food. They asked what level of spice we wanted but in saying mild to medium we may have lost out on flavor. Table for 4. We started with soups, Tom Yum was salty and lacking lemongrass. Edible but you'd be hard pressed to guess that it was Tom Yum. The coconut Tom Kha soup was better. We shared an eggplant dish, noodles (pad see ew) and red vegetable curry along with rice. Everyone seemed to enjoy the eggplant but mixed reviews on the pad see ew and curry vegetable. Mostly it was just that the dishes were uninspiring and bland. The decor was somewhat drab, clean but lacking any charm. Prices were a touch on the high side but nothing shocking. We went here for a late lunch after a Shaw festival show and were starving and basically chose the first restaurant we came across. We definitely regretted our choice and should have kept going to find a place with better food and ambiance.

When I came through Niagara falls last year driving to my hotel I kept seeing fat bastard burrito…read morecompany, the name made me laugh and I thought why not check it out. Plenty of parking, so I made my way inside the building. The outdoor signage is super bright and bold. You absolutely cannot miss it. Inside looks like your standard walk-up counter, but all the ingredients are on display so you know exactly what you're getting. I opted for a chicken and shredded beef combo burrito. And then you get to watch them put it together. First, they grill the tortilla, and then loaded up with all the goodies, cilantro, peppers, everything you want in a burrito beans, lettuce and then they put the meat on top which I thought was a very nice touch. Touch. Then you add your hot sauces and they wrap that thing up. Grill it again to get a nice brown char on the outside and put it in a bag for you to take home. I got to tell you, is one of the best damn burritos I've had in a long time. The meat was cooked perfectly, the hot sauce was just spicy enough to give it a kick and I loved every minute of this burrito. I will definitely be checking this out again. Bottom line? If you are in the market for a burrito, and why wouldn't you be, this is definitely a place you want to go check out. Fat bastard burrito company is definitely in my top five for getting a burrito when I'm in Canada.

The chips, meat, toppings, sauces, salsas, vegetables, vibe, worker, timeliness, bathroom, were all…read moregood

Very friendly service--took the guy at the counters recommendation on the beef and lamb, adeed some…read morepoutine just because. Great lunch!

We loved Niagara on the Lake and saw the yelp reviews for Gyros on the Lake and wanted to try. Yelp…read morereviewers are on point, the gyros and falafel are delicious here. The proprietor was very conscientious and keeps the outdoor tables very clean. They bring your order to your table very promptly but it appears to be a popular take out location.

Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

Needed a break from all the tourist food and decided to try this place. Glad we did. The chicken…read moreshawarma was juicy, the garlic sauce was on point, and the portions were more than enough. The restaurant was clean, service was friendly, and the food tasted fresh. My family enjoyed it, and it was a nice change from the usual chain restaurants around Niagara Falls. Would definitely stop by again next time we're in town. The shawarma and hummus are worth trying.

Food and service were amazing and the portions were plentiful!!! The staff was above and beyond…read morepolite, friendly, and accommodating. The food was all delicious!!! Will definitely come back when I'm in the area again!!

As far as vegan food goes, this establishment is just ok. Good, not great as they say. Maybe I'm…read morejust spoiled so it may be phenomenal for the area, but the falafel was bland, the peas in the rice a little odd, and spicy feta not spicy at all and very salty, and the "meat" or chili or something on the nachos (and oddly in the shawarma platter too) was just a strange flavor. I can't put my finger on it but it's just weird and very out of place. The wait staff was lovely, although when a friend asked for honey for her tea she wasn't given any alternatives for sweeteners, even though they had sugar. And the restaurant is very large so lots of seating and not super packed together either. We went in winter so not surprised at the temperature but it was very cold inside. All in all I'd only go again if there were no other options and I'd be satisfied but not blown away by any means.

I'd start by noting that vegan restaurants are a rare commodity, and that this one is good with a…read moreMediterranean menu. Service was great and ambiance was trendy casual. The food was commendable, although if I were at the grill, I would keep things on long enough to crisp up, namely the pita bread and the Greek potatoes. Not sure why -- easy enough to do. That may come down to taste. Bruschetta topping was very good, but the underlying pita absorbed moisture instead of having any crunch. The house made feta was impressive. I enjoyed the Greek platter which featured some very tasty skewers. We also had a falafel plate skipping the rice. Greek potatoes were tasty, but had no browning which goes back to my initial comment. Seasoning on everything was great. Falafels were not bad; well seasoned and flavourful- - I wondered if maybe there was black bean in them. Worth checking out. Not over priced

Fantastic food! Great experience with a large group for a friends birthday. The staff and owners…read morewere very welcoming!

Mediterranean place can't even make a good moussaka. SMH…read more French onion soup was decent though