Celebrated an anniversary here! We were able to snag a table upstairs on a busy night. The server…read morewas prompt and lovely. There is outdoor seating, bar seating, and regular dining tables. The menu is an interesting mix of Japanese, Korean, New American, and Italian. We enjoyed the wings(very large serving), Cesar salads, salmon, bao buns(2), and chicken fried rice. Nice check in by the owner/GM who shared the restaurant name and inspiration came from wanting to live a self driven life.

Everything was incredible! Danielle was our server and we had the entire second floor to ourselves…read more We started with the Korean wings, which were delicious. Everyone tried a bao bun; my favorite was the chicken. The sovereign roll might have been the best sushi roll I've ever had. Burger and truffle fries were delicious. Hubby loved the meatball flatbread. Peanut butter pie was great. All of our cocktails were delicious. We had a wonderful time!

Such a fun, unique spot. The staff was so knowledgeable of the whiskeys & bourbons available. Truly…read morea one of a kind atmosphere. Loved our visit.

We hosted a large corporate group dinner at 31 Supper Club and were honestly so relieved to find a…read moreplace that could accommodate a group our size and still feel special. We were about 30 people, and everything flowed smoothly from start to finish. From the moment you walk in, you can tell this place has real history. This is not a themed restaurant. The decor is authentic, with original 1930s pieces throughout. The Tiffany chandelier immediately stands out, and the bar itself has a story. We were told it came from Cicero and dates back to the Prohibition era when Al Capone ran things. You can actually feel that history in the room, which made the night feel unique and memorable. We started our evening on the Havana Bar patio, which was such a great way to gather everyone before dinner. Chic, relaxed, and energetic without being overwhelming. Our bartender Kristen was awesome and It ended up being the perfect place to both start and end the night. The handcrafted cocktails were excellent. Perfectly balanced and clearly made with care. They do classic cocktails beautifully, but the creative options really stood out. The Sharon-tini and the Double Stop were favorites at our table and paired surprisingly well with the menu. They also have the best espresso martinis! Dinner exceeded expectations, especially for a group this size. I ordered the filet and it was cooked perfectly. The tableside garlic butter presentation was a highlight. Melted with a flame right at the table and absolutely delicious. It added a level of experience you do not usually get with group dining. The chocolate crème brûlée was delicious! The live music was the best we have heard in the area. It elevated the entire evening without overpowering conversation, which is rare and appreciated during a corporate dinner. We were genuinely happy to find a restaurant that can handle large corporate groups while still delivering elevated food, service, ambiance, and entertainment. 31 Supper Club feels like a true destination. We will absolutely be back.

Mi wife and I enjoy our first time at 31. The service, entertainment and drinks were great…read more However, the some of the food items were not were too expensive for what was served. Please see below our rating for each item: Roasted goat cheese dip 8/10 (I would recommend to skip the olives) Beacon wrap shrimp; 10/10 best food item it the night Lobster mac and cheese: 2/10 Too expensive, no lobster bits, lobster on tail had no meat, not enough cheese, nothing to crunch. Recommended to rethink dish. Expresso Martini: 8/10 recommended using patron coffee xo and more vanilla vodka. Glass slipper: 10/10 best drink of the night. Salmon 5/10: too expensive. Too small for the price, did not come with sides, a bit over cooked glassing was good Double stop 7.5/10 good but the glass slipper stole the show Steak tip Alfredo 8.5/10 best main dish of the night. Recommend adding some fresh parmesan Chocolate cream brule 9/10 almost perfect it needs thicker or more strawberries Over all it was a good experience and my wife and I will consider going back as again.

i have dined at Rose Villa twice. First time was my birthday lunch and i tried the fried chicken…read morewith goat cheese grits. the grits were amazing and chicken was also very good. The chicken second time was again a luncheon date and I had the chicken pot pie which was extaordinary. besides the food being above average in quality and taste, the setting in an old victorian home was also special. which reminds me that I choose it for our dinner group and they raved about the setting and all enjoyed their meal. A special place in our small community.

What an experience from the moment we arrived. The restaurant decor is a feast for your eyes!…read more We did not have reservations and they only had a table outside on a 90 degree day. My hubby had been working outside all day and asked if we could wait for an inside table. The host personally went and cleared/reset a table for us. My husband tried to tip him and he would not accept it. Our server was Cassandra and she was amazing. After dinner and dessert we asked for some recommendations amd she had some great ones. We had the lamb, a filet and a ny strip. All were cooked perfectly. The standout for me was the fried chicken. You can add a breast or thigh to any meal. I had a thigh and it was one of the best I have had. Crispy, tasty and the chicken itself was tender and juicy. When I come back I am definitely ordering the chicken! If you're in the area, definitely give this place a try. There is free valet parking, which is helpful since there is not a lot of parking. The valet were hustling! Did I mention the heat? Don't forget to tip them. The faster they move the higher the tip in my opinion.

Had a great experience while vacationing in Ormond. The service was excellent, they were very kid…read morefriendly, and the ribeye was delicious. Great place to eat at - highly recommend!

Found by chance looking for steak. Cute place. Service…read moreexcellent, very attentive & thoughtful, and the food/drinks were amazing. The bread & butter flight was yummy!!! Filet was perfect, lobster bisque very tasty & my creamy lime martini was fantastic. Recommend 100% - so good forgot pics.

This place never disappoints. The food is absolutely amazing and you constantly leave this place…read morewith a full belly and let's not forget about the service. Everyone just seems so happy here so you can tell that it really enjoy their jobs which makes a huge difference. We started off with the coconut shrimp and had like this coconut mayo dipping sauce was different, but it was really good, but I felt like it needed like a sweet-and-sour sauce then I had the mahi tacos with just the rice no black beans definitely still as good as the last time I tried it my boyfriend got the buffalo chicken pizza gluten-free and he ate the entire thing so that just tells you right off the bat that it was good and to finish off our dinners we ended with Keylime pie. It wasn't the best it was OK. I don't think I would have it again, though the ambience, excellent this place is adorable. It's like a diamond in the rough. No one really knows it's here but anytime ever and someone says they're going to Daytona. I always recommend this place. Go here! You will never be disappointed trust me!

Having been to the grind over the years, we have certain expectations as to the quality of food and…read moreservice. I want to preface this by saying we went on a very cold day and ate indoors..the pizza was outstanding and the waiter was friendly and engaging..in other words, typical for our experiences there. Prior to this, we even brought friends who hadn't been there before and loved it...now, to our recent experience: We were seated and the waitress seemed as though she wasn't very familiar with the menu and had to check on our requests, each check took a disturbingly long time. When we brought our friends, my gal ordered a hamburger and I asked the waitress if she could have the wagyu, rather than the angus burger, she readily said yes and my gal marveled over the burger...fast forward to the last experience, the waitress said she'd have to order the wagyu as posted and it "wasn't available" as a stand alone order. So my gal settled for the angus burger and again, the wait was a bit long and as we were considering to leave, the waitress showed up, gave us our food and left. the onion rings were cold...literally...they had been out so long that they weren't even warm (our prior experiences the onion rings arrived hot and delicious). Again we waited for our waitress to return and my gal had to ask another waitress if she could get us some hot onion rings. That waitress noted the cold onion rings and brought them back to the kitchen to prove we weren't being unreasonable, which was a greatly appreciated gesture on her part. Very promptly, the "other" waitress brought our onion rings, apologizing profusely...we thanked her and when my gal started into her Caesar salad, it was inedible....soggy, nearly tasteless and resembling a hot spinach salad with soggy lettuce than a crisp Caesar salad....the upside, the second batch of onion rings were up to their usual excellent standard, the burger was good, but not the intensity of flavor their wagyu burger had. If we hadn't been semi-regulars, it is a near certainty we wouldn't go back, but we aren't going to let a single experience unravel years of good experiences.

Went here today and everything was excellent!!! I had a Virgin Pina Colada that was so good that I…read morekept getting a brain freeze for pulling so hard on the straw. Then I had the shrimp cevinche that was limey and the popcorn and sweet potato took it to another level. I got it mild cause I don't like anything spicy. Omg! The salsa and chips was delicious and you can tell they took their time to make it. I judge restaurants by the salsa, if the salsa is store bought or bland I know everything else is garbage. My husband had the Tallarin Verde con churrasco with the linguine pesto with a side of fried egg and black beans, he really enjoyed everything especially when he added some of my chimichurri sauce. I had the churrasco al chimichurri and it was excellent!!!! I took some passion fruit cheesecake home. I'm so stuffed that I can't eat the cheesecake until tomorrow.

Permanently closed! And a bunch more words because there is an 85 word requirement for any review…read more I was surprised that it closed so quickly, never even ate there.

Mama Foo Foo was such a fun find in Daytona! The restaurant has a really cute atmosphere, beautiful…read moreviews, and a great overall vibe. The food was delicious, but the drinks were what really stood out to me--they were creative, well-made, and definitely worth ordering. The service was excellent as well. Our server was incredibly knowledgeable about both the food and drink menus and was able to answer all of our questions and make great recommendations. Between the views, the food, the cocktails, and the service, it made for a great experience. I'll definitely be back the next time I'm in Daytona.

Went in for an early Father's Day. My husband upon getting his food noticed a small fly crawling…read moreamong the noodles. Thankfully management replaced the dish immediately and was sorry for the inconvenience. But my family and I had to occasionally swat away these little flies every few minutes. The food was good, though in my opinion a little overpriced. Ambiance was slightly upscale, but most dressed casually. I personally wouldn't return unless the fly situation has been handled. Update: Husband showed signs of food poisoning. Will DEFINITELY not be back! And definitely don't get the shrimp linguine!