Great addition to Ormond Beach. It was our first time here and pleasantly surprised. Quaint cozy…read morewine shop with great service. Highly recommend the charcuterie board with the mackerel. Tip: you can buy a bottle of wine in the shop and no corkage fee. Whatever you don't finish, you can take the bottle home.

Loved the marinated olives. Found the minerally white wine for a French dinner party at a very…read morereasonable price

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

The wine here is really nice. I chose the red wine sampler and it didn't disappoint, along with the…read moreolive tapenade. The service was great! Ambiance is cozy would have been great with a little jazz music.

Always a great place to relax and try a glass of wine or have a coffee. Several items to snack on…read moreincluding a delicious bread pudding. Wine tastings on Wednesday. Wine club gets 2 bottles of wines a month. The WiFi password for guest is "WineNotAnotherGlass". Great service and always a comfortable spot.

What an amazing night in Daytona Beach last night. It started with an incredible meal at 35 Bistro…read moreon Main Street. The food was incredible and we absolutely loved the Cabernet Sauvignon from BekJorden from Alexander Valley. This wine was elegant, with a great nose and a beautiful lingering finish. Truly a gorgeous wine. The wine went so well with our meals and the service was impeccable! Ask for Ben, he rocks! We then migrated over to The Bank and Blues Club, just a short walk away, to see one of our favorite bands, Are Friends Electric. What a show!! Andrea and Jeremy were so fantastic, as was the entire band! Gavin was rocking on that sax!! Just a great way to spend a Friday night in Daytona! Folks really need to discover 35 Bistro, a true hidden gem!

Stopped in for a glass of wine ended up have an appetizer of steamed clams in white wine and…read moregarlic, (very tasty), then a creme brûlée desert made special by the chef, had more wine, an impressive selection, wonderful service and atmosphere... being a local will definitely return... can't wait to try some of the dinners!!!

Absolutely wonderful service!! Decided on a whim to stop in and I am so happy I did! The two chefs…read morewere incredible, there was live music, and the decor was so cute. Will definitely be back.

We got the crab dip. It came with crostini, yay! It is surprising how many places around here…read moreserve fish dip or crab dip with crackers. And the "other" wine bar in Ormond Beach doesn't even have bread in the restaurant. The crostini were freshly made, with a touch of garlic. The crab dip was delicious and had lumps of crab in it. Very filling. This wine bar has a lot of European and South American wines, not just CA. And the woman working there was pretty knowledgeable. She also encourage us to taste the wines before committing to a glass, which was appreciated since most glasses are $15+. We both got red blends and they were both good. The atmosphere is very laid back, not pretentious. There are clear signs that everyone is welcome here, straight, gay or otherwise. the couches are beckoning, and the conversation pits are well set up. We were here right after opening, around 5pm. And at first it was empty but that didn't make us feel awkward because the staff were attentive without being intimidating. They were very welcoming. We left saying we willl go back when we have more time and appetite and try sitting at a couch instead of the bar.

Cute little wine bar. The staff is always nice, and they have a variety of seating options…read moredepending on what type on night you're looking for.

Hidden gem !! Awesome selection of wines , great happy hour, delicious food and the manager Tabitha…read morewas so helpful. It has a great vibe! We will definitely be back !

If you are able to make it during lunch time Tuesday-Friday (It's also open Friday evening and…read moreSaturday), and you are vegetarian (They also have hamburgers and other meat options), this is a great choice. I got the grilled portobello sandwich with avocado, garlic aioli, Swiss cheese, and served with yummy potatoes and a pickle. There were several other veggie options like plant-based shrimp and a couple veggie burgers I'd like to try if I ever have a day off so I can come back when they are open during the middle of the day.

The decor outside and inside of the Dancing Avocado Kitchen brought to mind a meld of California…read moregroovy and Florida beach vibes. While my wife and I found a number of casual restaurants on the Yelp app to try, this place succeeded in bringing us here by its menu selection. We seated ourselves and the server welcomed us and brought over menus. She was helpful and friendly through the entire meal. Because I had previewed the menu, I quickly chose "da Nachos. My wife chose the Original Dancer sandwich. Wow! The flavors in both our dishes hit our tastebuds to easily say we'd return here. For "da Nachos", the thin sliced sirloin combined with the jalapeño, sautéed mushrooms, melted cheese, chipotle and garlic aioli was like "music" in my mouth (if there could be such a thing!). I greatly appreciated how the chips stood up to all the juice and condiments. My wife thoroughly enjoyed her fully-packed sandwich, and the side of cucumber salad was light, yet tasty and satisfying. We met and talked briefly with the owner who was a nice chap. One last note. The interior from about the kitchen back was littered with boxes of miscellaneous items. We don't know if they had run out of space in back or if it always was cluttered. Additionally, we noticed a smell, like cleaning solution further into the place. Don't let these last two items deter your visit here. Check out the menu, and order food. Just know you might want to consider eating outside or getting takeout.

Stopped in for a quick lunch to let the storm pass. We heard nothing about this place before…read morestopping in and it's safe to say we will be back! I had a Turkey burger and split the Tater Tots. These Tater Tots !! Lemme tell youuuuuu I could have just eaten those they were so good! I'll be back to try the sweet potato tots The server was so nice and helped with decision making. The inside is also super cool.

As a regular who always bragged about how good their smash burgers but not this trip…read more I understand with Bikeweek they were busy but out of three burgers they were burnt and almost un-eatable If the wait hadn't been so long we would have refused and had new prepared. Onion rings which are normally fantastic were way over cooked as well We did complain and they did remove one off the bill We will return but too much chatter in the kitchen I believe