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    Friday's 1890 Seafood

    2.4 (43 reviews)
    ModerateSeafood, Sandwiches
    Open 11:00 am - 9:00 pm

    Order Friday's 1890 Seafood Takeout or Delivery

    Friday's 1890 Seafood Photos

    Business Info

    FRIDAY'S 1890 SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Enough Said
    Justin F.

    We were a good size group showing up, so I know that it can be difficult. Given our group size, you would think that they would have tried to help our waiter out a little but you can tell she got a little overwhelmed, but she did the best she could. As far as the food goes, the hush puppies were really good, and umm everything else was just okay. The place will a little dark and seemed dated. This would not be my first choice if I am driving through town again.

    a neon sign for a restaurant
    Shelley S.

    While in NC my friend spoke highly of this place and she adamant that we had to make time to visit proclaiming that they had the best seafood! Upon our arrival we were greeted and seated fast and the staff were super southern friendly. The decor was nautical themed and resembles the inside of a ship. Cute right. Smoke promptly served a basket of hot golden brown hush puppies that had me tapping me feet...they were so good! I orderd the fried seafood platter with 2 sides and 3 choices of seafood (trout, scallops and mini shrimp). The seafood was fresh, lightly fried and plentiful. I ordered a tossed salad which was an update and I didn't mind. The dressing was a little thin but the veggies were fresh enough where I didn't need the dressing.Corn on the cob was cold buy edible and the Mac and cheese was average. Overall , I was pleased and the price for all this was $20.78

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    3 months ago

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    2 years ago

    The food and service are very good I give 5 stars . Thank you to all staff it was an amazing experience

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    8 years ago

    Food really good. Fish really good. It's really clean. Food takes awhile. But it is cooked to perfection

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    Page 1 of 2

    Ask the Community - Friday's 1890 Seafood

    Review Highlights - Friday's 1890 Seafood

    The baked potato was good, but how much magic can you work with an ordinary spud?

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    Saltwater Grill - Beautiful presentation. Very fresh and delightful.

    Saltwater Grill

    4.1(76 reviews)
    5.0 mi

    We listened to the many raves about the Grill and finally decided to check it out. The raves…read moreweren't wrong. We went there on St. Patrick's Day and had one of the best Reubens ever, along with absolutely the best fries ever. It is such a pretty restaurant and when you walk in and see the water and the boats you totally relax. It's like you're on vacation. Our server Christie, was so, so nice, and didn't blink an eye when I changed my drink. We are looking forward to going back there for dinner. The people at the bar were raving about the shrimp. We gotta try that next time.

    ***This is a review for Saltwater's seasonal Thanksgiving buffet, open to reservations only***…read more Oh, Saltwater Grill... where do I begin? Let's begin with the gravy, or lack there of. It's Thanksgiving. Unless the chef has UNWAVERING, super-heroic confidence the turkey is going to be ultra-moist, gravy needs to be on standby. Even IF the turkey is perfect, what about the mashed potatoes? The dressing? Gravy is the cohesiveness that brings it all together, the savior lifeblood of the holiday dinner plate. (FYI, the turkey needed said gravy.) Let's check in with the alternate entree offerings: chicken & dumplings or shrimp & grits. They're lucrative ideas for options other than turkey & ham. But... the execution was lacking. The chicken & dumplings had a cloying, sweetish flavor. I couldn't put my finger on it; maybe I was getting undertones of nutmeg & allspice in my bites. It was, um, unique (to be polite). The shrimp & grits. Bless it, I just don't know what to say. The grits be gritting, not creamy & smooth like they should be for this dish. The shrimp swimming in the sauce in the adjacent pan struck me as the tiny salad shrimp most of us have seen before. Speaking of the 'sauce': This wasn't a thoughtful carrier vehicle for ANY type of shrimp, great or small. It seemed to be a thinned out mornay with no thought or attempt at flavor. Ah, wait. There is always dessert batting last to save the day! It's the last thing that touches your palate, erasing all vestiges of earlier misgivings. Except... NO pumpkin pie or variation thereof. NO pecan pie or attempted version. There was red velvet cake, flourless chocolate torte & a snickerdoodle'ish crumb cake available. The crumb cake would have to be my go to to close out this meal. For reserved, timed seatings of patrons the dining area was never overwhelmingly crowded. With that said, overall service was subpar. We never received beverage refills (everyone drinking water or tea, no difficult orders) & plates were cleared slowly. Well, that's that. We know to make better choices next year. However, you don't know what you don't know until you know. Now we know. p.s. - It's a good thing I have pumpkin pie stashed at home.

    Photos
    Saltwater Grill - Dining room

    Dining room

    Saltwater Grill - Half. I ate the other half!

    Half. I ate the other half!

    Saltwater Grill - Waterfront view.

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    Waterfront view.

    Friday's 1890 Seafood - seafood - Updated June 2026

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