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    Fritland

    3.6 (211 reviews)
    InexpensiveFriterie, Belgian
    Closed 11:00 am - 3:00 AM (Next day)

    Fritland Photos

    FRITLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for kids

    Recommended Reviews - Fritland

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    Reviews With Photos

    Fries with Andalouse Sauce
    Lux P.

    When you go to Belgium you know you need to try some fries! On my trip there I stumbled upon Fritland and wow was it good! This is one of the most beloved spots in Belgium and I totally get why. The prices are very reasonable and the staff are so kind. When it comes to the fries, they are delicious! They come served fresh and portion sizes are so big! The Andalouse sauce that comes with the fries make it the perfect pairing! 9/10 recommend!

    Open late
    Tom C.

    Heard it was the oldest Belgium fries shop in Brussels so I wanted to give it a try. It was decent but I didn't it was particularly worth trying, definitely not as some of the other frites shops in the city. Orders are made fresh and each frites order comes with a sauce of your choosing. I went andalouse. The frites are a little greasy and more bland compared to others in the city. It was also one of the cheaper frites shops I've tried on my stay in Brussels. You order at the counter, wait for your food and can grab a seat inside or outdoors. They tend to draw a crowd and Ive seen very long lines but it's moves pretty quite. I came on a late rainy weekday and it was about a 15 min wait.

    Big Frites w. Andalouse/Cocktail Sauce
    Olivia K.

    I had this place on my list to visit in Brussels. When my friend and I came by, we were immediately greeted with a long waiting line. Although it was decently long, we decided to stick it out. My friend and I decided to share a large portion of fries, which comes with 1 sauce. But we decided to purchase another sauce to try different things. We decided to go with andalouse & cocktail sauce. The fries come out warm and very crispy, so my first impression of Belgian frites was very positive. It's quite delicious and addicting to eat on its own. My personal favorite sauce is the andalouse - it tasted like ketchup/mayo with a herby/vinegary twist to it. I also got to try the cocktail sauce. On first impression, I didn't personally taste the whiskey as I was told it had, but I did taste something unique. It was quite interesting to say the least. I didn't mind it, but wasn't superior to andalouse (in my opinion).

    Jessica S.

    This particular friterie and Friterie Tabora nearby always seem to have a line -- and for a reason! There is debate on which is the best. Having never gone to the aforementioned shop, we had a choice and it was determined by our Airbnb hosts recommendation and the absence of a line at 17:00 on a weekday. Not a tourist trap in the least. Maybe the quality diminishes during a rush, but since we went during a slow hour we received fries with superior crunch and ultimate freshness. The sauce selection was vast and a bit mind boggling. We tried to keep it consistent with the curry ketchup but the andalouse did look appealing too as it is a sauce of a Belgian past time. We were able to enjoy our fries at their benches just outside the window which they have plenty of. Excellent quality and so, so recommended! Having experienced a tourist trap earlier in our trip, we did not feel trapped in the least. My only advice is to monitor the line and go when it is least busy that way you're guaranteed a fresher product and, in addition, a more pleasant experience.

    Sauce options
    Genevieve G.

    This is one of the many places you must try when in Brussels! The fries are served hot, perfectly golden and crispy! I chose the andalouse sauce for dipping and loved it's vinegary, light herb & mayo flavours. The service at the window was kind and effective. Do expect a lineup as this spot is popular amongst locals and tourists. Plenty of outdoor seating with some indoor tables too.

    Dan A.

    This spot was recommended by our Guide as one of the best if not the best for Belgian Fries. Short queue that went fast when I visited. Fries were freshly made and they stay busy enough for made to order. About 10 different sauces which was a nice touch. Curry Ketchup (sweet/vinegar) and Americaine (a bit spicy) were the ones I liked. They also have Burgers and various types of Sausage. Ordered the Viandelle . The Baguette was massive and is too big for one sausage. You get grilled onions and lettuce. Pretty good. Boudin Blanc was also tasty (sliced and without the massive roll) Service was upbeat and fast. Plenty of outdoor seating as well inside. One of the oldest Fries spot and possibly the best.

    Stephanie J.

    Fries are a must when in Belgium. My husband and I split an order of fries with dipping sauces and they were just okay. I do not get all of the hype behind this spot but it worked for a quick snack.

    Frites

    Absolutely obsessed with the frites from Fritland. Every sauce is amazing. The line is always long, but it moves super quick and the staff is very kind! If you are in Brussels, you have to stop here at some point!

    Dolores D.

    Really good French fries. Plus you get to choose a sauce. Yummy. It's an out door setting.

    Katrina V.

    Came to Fritland per the recommendation of Belgian YouTubers, and I'm highly disappointed with it. We stopped by around 6pm on a Wednesday. The place had a serious line, but it moved fairly quickly. Our server was particularly a rockstar. We got a big order of fries, and my fiancé got a hot dog with saurkraut, mustard, ketchup, and mayo. Maybe because they double-fry their fries, I thought that Fritland's fries were the most greasy I've had during my trip. I wasn't super impressed by them either. They might as well have been like the fast-food fries from back at home. The different sauces were at least fun to try. The samurai was great. I get that Belgian fries are a must-have, but I wouldn't suggest Fritland to anyone wanting to try them. There have got to better fry spots out in the city.

    Logo
    Nyla K.

    Came here because a Belgian coworker recommended this place. Got the large frites with sauce and some extra sides. The guy taking my order was rushing me a bit and after he took my order, went on a smoke break and sat down right next to me. Definitely not in America anymore. There is seating inside and well as outside. No heaters outside. Also, the logo is a guy with Frits having a wee? Is this right? Lol 2/5 - frites with sauce - the curry sauce is okay, the fries alone are without salt and small but square and thick. Not a fan 2/5 - chicken strips - three pieces that were decent. Pretty basic 2/5 - coquette - not bad but not great either. It comes in a ball and they quarter it and fry it. Not sure what all the hype is. I would not recommend.

    Small fries with sauce
    Tia K.

    Good fries. Very long line but fries are a must in Belgium since they originate here. Ordered a small with sauce for 4 euros. No sauce is one euro less. Sauce comes on the side, and they give a large portion for the sauce and for the fries. Recommend trying if you're in Brussels! However, I didn't think the fries were amazing or much better than normal. The staff do know English as well. There's indoor and outdoor seating.

    Soggy fries for €5 (small) with Pili Pili sauce.
    Andre S.

    Overrated. Soggy fries. I went there with high expectations but it was very disappointing experience.

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    Page 1 of 6

    Fritland Reviews in Other Languages

    Review Highlights - Fritland

    Cooked perfectly - crispy on the outside and the inside was like both firm but not too firm at the same time.

    Mentioned in 16 reviews

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    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.2 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(537 reviews)
    0.3 kmDansaert, Centre-Ville, Bruxelles
    €€

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    C'est Bon C'est Belge - Beef Carbonade

    C'est Bon C'est Belge

    4.3(55 reviews)
    0.6 kmMarolles, Centre-Ville, Bruxelles
    €€

    The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

    I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

    Photos
    C'est Bon C'est Belge
    C'est Bon C'est Belge - Duck plate

    Duck plate

    C'est Bon C'est Belge - Combo platter

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    Combo platter

    Delirium Café - Caroulous Whiskey blend beer and Belgian white

    Delirium Café

    4.1(648 reviews)
    0.3 kmCentre-Ville, Bruxelles
    €€

    If you love Delirium, you'll love this multi-level compound style pub…read more This is absolutely a must visit for any craft beer lover, especially Delirium. They've got so many offerings, quaint decor on every floor, various places to sit, including a rooftop. It's definitely a touristy thing to do but with over 2,000 beers to choose from, who cares? I loved every minute of it. It's crazy busy at times especially when live music events are taking place. We shared a Yard Stick which were multiple beers (smaller taster sizes). See my pics for exactly how many. Service was exceptional.

    If you love beer, this place is a MUST when visiting Brussels! We stopped by Delirium Café and…read morewow... the selection is insane. They're known for having one of the biggest beer selections in the world, and you can literally spend hours just reading the menu. We ordered their famous beer flight that comes with 10 different types of beers. Each one was completely unique, different flavors, colors, and strengths. It was such a fun way to try a variety without committing to just one. Some were light and refreshing, others were strong and bold. I loved that every glass felt like a new experience. The service was great! The staff were friendly, welcoming, and made the whole experience even better. They also have a photobooth inside, which was such a fun surprise. Perfect spot to make memories with friends. If you're in Brussels and want the full Belgian beer experience, this spot is a must-visit. So worth it!

    Photos
    Delirium Café
    Delirium Café
    Delirium Café

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    Le Bistro

    Le Bistro

    4.6(154 reviews)
    1.6 kmMarolles, Bruxelles
    €€

    Food: Wow, was I surprised on how good this place is! Their mussels were probably one of my…read morefavorite mussels I've eaten as they were so flavorful and tasty, especially on a cold, rainy day! Their rabbit stew was also very delicious and it paired so well with their fries. I'm usually not a big fan of fries, but I could not stop eating them. Service: We didn't have a reservation, but they were able to quickly accommodate us as we got there a bit before rush hour. However, I would definitely recommend making a reservation as it gets pretty busy, especially with locals. All the staff were very nice and attentive as well! Ambiance: They have several levels to accommodate more people. They have their main bar on the first floor, but you do have to hike up a bit of stairs to get to the restroom as there's a flight of narrow stairs, so be careful. I really enjoyed dining here as it felt like a very local spot. This restaurant was definitely the highlight of our trip to Brussels!

    When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

    Photos
    Le Bistro - Interior upstairs

    Interior upstairs

    Le Bistro - Burrata cheese salad with olive oil and balsamic glaze

    Burrata cheese salad with olive oil and balsamic glaze

    Le Bistro

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    La Clef d'Or - L'ambiance de la clé d'or!

    La Clef d'Or

    4.3(52 reviews)
    1.1 kmMarolles, Centre-Ville, Bruxelles

    We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

    Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

    Photos
    La Clef d'Or - The outside.

    The outside.

    La Clef d'Or
    La Clef d'Or - Dinner in Brussels. Across from the flea market

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    Dinner in Brussels. Across from the flea market

    Fritland - friterie - Updated July 2026

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