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    Casa Peru

    3.6 (64 reviews)
    ModeratePeruvian
    Closed Closed
    Updated over 3 months ago

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    CASA PERU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Casa Peru

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    Gemini U.

    You won't go hungry here. Portions are large, and tasty. Chicken was seasoned with a little too much salt for my taste, but was tender and juicy. The enormous mound of fries were on the soggy side, and barely warm. I like my fries on the crispy side and piping hot. I ordered something different than was brought to the table because they speak Spanish, and I don't. It didn't matter in the end because what they brought was tasty. Upon entering the restaurant the first thing I noticed was that they had several large screen TV's playing a soccer game on each wall of the restaurant, and in the corner. It was so loud it was hard to hear the people at my table. We asked them to turn the volume down, and they obliged. I'm not a big fan of TV's in restaurants but that's just me I guess. (Be sure to check out health score below before making a decision)

    flies all over my food couldnt enjoy the good food they serve. the service is great but the ruined it all please CASA PERU FIX THIS PROBLEM ASAP

    arroz con pollo
    Sophia K.

    I've been dreaming of their arroz con pollo since the day I first tried it. Everything was so flavorful and the portions were generous. If I didn't have to share a couple of the dishes I could have finished them all myself. I'm so happy I found this place! I'm going in tomorrow for sure.

    .
    Carolina E.

    Decided to try Peruvian food and this place was delicious! We ordered a Bistek a lo Pobre, Monstrito and Pollo a la plancha. The waitress brought us a sample of the drinks made from purple and yellow corn. Chicha Morada was so tasty! We were too full to try a cremolada, which is similar to a mangonada but made from Peruvian fruits. Yucca fruits was tasty and cooked crispy with a nice salad of red onions and tomato with romaine lettuce. Huancaína sauce was very good. The portions were big and we were able to take food back to hotel. Overall, food was very good except that the waitress told me they were out of steak and after my family got their food, she told me they had gone to buy meat to make my plate. I got my food when my family was halfway through their meal but was tasty. We also got an order of the green rice and it was almost as good as their fried rice.

    Jake H.

    5 stars all day! Fresh seafood, great recipes, decent prices and quick service! Not sure what more you could ask for, the people who gave it less than 5 stars are... yea. The atmosphere is only so-so but the food really steals the show, will be returning for sure!

    Very Spanish Dinner feel, interesting yet foreign vibes
    Dani R.

    I was reluctant coming here because of same negative reviews, but whoa was I wrong! We were a group of 4 people and we ordered a full Pollo A la Braza and being from Perú I'm not too impressed with some places I've gone to a few years back. However, the chicken was fully cooked and incredibly well seasoned. I honestly think they marinate their chicken for a day or two to have it taste this way and the fried arrive hot and crispy! And it looks like they use natural potatoes and then cut them with a potato cutter or something. The salad was something else, very simple, but the light creamy sauce on top was to die for, I had to ask for extra sauce! Next we ordered the noddles with beef, and it was a Peruvianized version of Lo mein. Kinda tasted like Chinese, but had intense flavor that could not be mistaken...it was Peruvian. The beef was another crazy thing. I could sense a bit of cilantro, cumin, soy sauce, vinegar, etc...it felt like home. My parents who also happen to be even more picky than me, compared it to a place in Lima, Perú. Another thing that surprised me was the chicha morada (purple drink). I've never really liked any restaurants chicha, but today for the first time in years I fell in love with it again. They brought out everything within 10 mins of us ordering (note: we called a few mins before arriving just to let them know) Cons? Perhaps update the restaurant a little more and wipe down the blinds, and perhaps location (a bit ghetto), but that's honest it!

    We are ready for dinner
    Milin B.

    Went for dinner. We discussed order Anticuchos, they were ok, honestly it has a lot of seasoning, Ceviche de la Casa is not the best Ceviche that I have tried and Caldo de Gallina, this was the best Caldo de Gallina that I have tried in SLC. The restaurant was busy, they tried to do their best in customer service, restaurant looks clean.

    Amanda S.

    Still as good as before. You can never go wrong with Chicken a la Brasa, always so fresh and hot, and well seasoned. Only downside is the language barrier, the ladies had very broken English, it's a good thing the menu is in english and spanish.

    Cerviche
    David T.

    This establishment needs to turn the heater up. The chilly feeling walking into this restaurant does its food no justice. Besides the cold environment and the waitress bringing our food out at different times, the food was amazing. I ordered a ceviche dish that was amazing. The fresh lime squeezed on the raw fish complimented the calamari, and fine slices of cooked octopus and shrimp topped with chopped red onion. In addition, I had a big bowl of creamy shrimp soup. Absolutely delicious! Only other drawback besides the chilly dining area was the waitress. Be attentive and keep track of your customers order. I would've been upset if my food sat on another customer's table for over 5 minutes before realizing the error. Then to pick it up and take it over to the correct customer goes against restaurant etiquette. FOOD - 4 of 5 DINING AREA - Winter is coming WAITRESS - funny watching her walk table to table looking at customers and asking, "Is this yours?"‍

    Ceviche is good

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    9 months ago

    Went there for dinner the other night. Food, service, and atmosphere were exceptional and pricing was reasonable. Will return

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    5 years ago

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    2 years ago

    Favorite Restaurant in town! I love how every plate is presentable and great quantity.

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    3 years ago

    La comida está buenísima, cada vez que vengo a este restaurante salgo muy contenta por las porciones grandes y el sabor auténtico peruano.

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    4 years ago

    Hands down the best Peruvian food in Utah! Pretty much everything on the menu is top tier!

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    4 years ago

    Food has superb taste and flavor. Nothing bland at all. Location is clean and employees are kind

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    7 years ago

    Great food with huge portions! Amazing hostess' and amazing food. I would recommend the TacuTacu!

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    7 years ago

    Didn't really like the food overall. The place was really cold.... they gotta do better than this

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    Rubi's Peruvian Taste

    Rubi's Peruvian Taste

    4.6
    (123 reviews)
    4.1 mi
    $$

    First time trying Peruvian food and the experience was great!! Our waitress was extremely helpful…read morerecommending dishes, and explaining what's popular here. She gave us many recommendations based on what protein we prefer. We settled on the Arroz Con Pollo. It was DELICIOUS!! I usually don't get chicken dishes that are still on the bone due to having to carve it all off but all of the meat just slid off the bone. The chicken was so tender and perfectly cooked. The entire dish with the onions are perfection. So much flavor for a great price. We will definitely be back!

    Went back for the 1st time in many years and it is still tasty for sure but expensive. However the…read moreportions are huge. We tried a seafood dish with breaded fish fillet & other seafood like calamari, mussels, shrimp & even baby octopus in a rich creamy sauce served w/ rice. This was definitely my favorite dish. I got the Huancaina saltado which was a lomo saltado w/ a heaping portion of fettuccine noodles in a creamy sauce. The steak and stir fried veggies were good but the sauce & noodles were kind of bland. We also tried Rubi's Famous Causa Rellena, essentially like a potato salad type of cake. Alright but wouldn't order again. We also tried one of their soecials which was a mix of 3 different seafoods: a ceviche, shrimp chaufa and fried calamari. The calamari was just fine and the ceviche wasn't too good - fish cuts were too chewy & not good. We enjoyed The chaufa tho.

    Photos
    Front desk
    Front desk
    Aji de Gallina
    Aji de Gallina
    Ceviche de Pescado

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    Ceviche de Pescado
    Don Pedrito Gourmet

    Don Pedrito Gourmet

    4.2
    (37 reviews)
    2.1 mi

    HIGHLY Recommended by a timeshare worker during our stay.. I love local restaurants where the…read moreowners are the sole cooks that also seats and interacts with you while also suggesting their best dishes as you navigate thru that menu - that is already a telltale that your lunch will be fantabulous. As for the place - don't expect a posh dining place but don't let the place intimidate your appetite. The ceviche, beef steak and pork belly are one of their popular dishes Trio Marino was a lot and it could serve 3 that consist of a paella rice, fried fish and tuna ceviche. The Lomo Saltado is delish served in steak gravy with rice and fries and cilantro. Pedro the owner is super accommodating and always caters to every table's needs. Wasn't able to try any batidas but next door is a Colombian bakery worth visiting! I'll make it 5 stars when my second visit happens and tries a new set of dishes. I wish they'll start making Peruvian rotisserie chicken !

    Honestly, I was pretty disappointed with this place. The food was okay, but the atmosphere made it…read moreuncomfortable. The owner spends more time flirting with customers and talking a lot instead of actually paying attention to running the restaurant. It feels unprofessional and takes away from the whole experience. Service was slow because of it, and it just didn't feel like a place that takes customers seriously. I wouldn't go back.

    Photos
    Don Pedrito Gourmet
    Chicharrón de Puerco / Fried Pork Rind
    Chicharrón de Puerco / Fried Pork Rind
    Steak and veggies with mild tomatillo sauce

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    Steak and veggies with mild tomatillo sauce

    Casa Peru - peruvian - Updated August 2026

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