Gosh I love this store... like so much. My husband have made a conscious effort to support locally…read moreowned stores and eat healthier. This store sells so many homemade, quality foods, imported meats made with traditional quality standards, and fermented foods I cant even describe. I buy things blind often and are never disappointed. We love the food from here. They also have a bakery here!

The staff were very helpful.I went into get some bread ended up getting a few other items that's…read morewhat happens when you go into an Awesome store and you find everthing you wanted and then some.Love this Place

Having been to Italy, Originale's is the closest restaurant that even compares to the taste of the…read moresandwiches made in Italy. I've had the Nonni and the Classic Piadina. Both are packed with flavor. Whether ordering in or ordering to go, keep in mind it takes quite a while--almost 10 to 15 mins--for the staff to make your sandwich, so I wouldn't recommend that you stop here in you're in a hurry because you're not going to get it out fast. In this case, call ahead about 30 mins or so if you're picking up. The prices are a little high, but it's worth the price for the quality of the food you're getting, which I can't say for most restaurants in the present era (2020s for those that are reading this in the 2030s and 2040s, if this platform still exists then lol!) Either way, the quality is HIGH and the flavor factor? HIGH! The Classic Piadina is very fresh tasting and comes with greens. It only comes in one size, so it's a little small for me. Still delicious! The Nonni is a pretty large sandwich, if you're getting the full sandwich. The onions combine with the meat enhances the flavors. The building that Originale is in presents itself as a very quaint and relaxed lunch spot with bright colors and large windows. It's a place you can go to sit and talk with friends. I look forward to trying more of their sandwiches.

I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

Best handmade pasta I have ever had!…read more Saying I'm a pasta aficionado is a gross understatement. My answer to the "if you could only eat one thing..." question has been pasta, for as long as I could vocalize that word. I've made my own at home. I've bought artisan, hand-cut pastas at markets all over the western US. I've brought back pasta from Italy. Never have I been so delighted with unsauced pasta as the moment I discovered La Grassa. Karl and Rebecca are the husband and wife team behind LG. They met in culinary school and did an intensive in Italy together, and they are clearly a match made in gastronomic heaven. Their vegan ravioli options are particularly incredible. I fell in love with La Grassa for their golden beet and goat cheese, but it was the charred kale and white bean vegan ravioli that brought a tear to my eye and currently tops my list of favorites. Those don't tickle your fancy? Not to worry. Every week, they have hand-cut spinach and regular noodles in three different thicknesses, strozzapretti, at least two kinds of ravioli that rotate regularly, and usually at least one other option - potato gnocchi, parmesan and kale gnoccheti, or some other delightful surprise. Stop by the Wednesday Market at the Sears Mall and pick up some ravioli. $8 for 6 oz - usually 8 or 9 pieces. I rarely have life-changing food adventures, but this is one of them. Don't miss out.

I was so taken by this handmade pasta that I started a yelp page for it. After my husband and I…read morerecently attempted to make ravioli and fettuccini by hand, I gained a whole new respect for the stuff. It tastes better fresh but is definitely labor intensive and time consuming. The ravioli I got was perfectly stuffed with roasted golden beets, tart goat cheese, and almonds. I ate it with a simple improvised pesto made of olive oil and Italian seasonings and it was grrreeeat. I haven't tried the spinach tagliatelle yet but I assume it will be equally delicious. There are directions in the bag saying how long to boil each variety. The guy who sold the pasta was the owner/chef (with his fiancé) and was really nice and passionate about his pasta. I recommend everyone go get some, then turn around and buy a dozen macaroons at sweet caribou. I will definitely go back for seconds!

Review of New Sagaya City Market - Anchorage, Alaska…read more Five weeks ago, I moved from San Francisco to Anchorage, settling near the downtown area. One of my first missions was to find a coffee spot that felt like home--a place with not just great coffee, but genuine people behind the counter. After trying a handful of cafes, a neighbor suggested New Sagaya City Market, just two blocks from my house. What a win. The market itself offers high-end, quality products. Yes, prices are a bit higher than what you'd find at Walmart or Target, but coming from San Francisco, I was prepared for that. What truly sets this place apart, though, isn't just the products--it's the people. From the very beginning, the baristas here have shown me the most consistent and heartfelt customer service I've experienced since moving to Anchorage. They don't just serve coffee; they connect with you, listen to your stories, and make you feel like part of the community. Today was a perfect example. I slipped in the parking lot (rookie mistake--no spikes on my shoes for the icy ground). After two kind gentlemen helped me up, I walked inside with my spilled coffee. Annie, a new barista I hadn't met before, immediately offered me a fresh cup with such kindness and care. That small gesture meant so much--it wasn't just about the coffee, it was about feeling seen and supported. I also want to shout out Monica and Shea, who I met when I first arrived five weeks ago. They've been consistently amazing--funny, charming, and genuinely interested in conversations about life, community, and even my adventures back in San Francisco. Every time I come in, I leave feeling lighter, happier, and more connected. Thank you, Annie, Monica, and Shea, for making New Sagaya City Market my go-to coffee spot. You've given me more than great coffee--you've given me a sense of belonging in a new city. --- Would you like me to make this version short and punchy for Google/Yelp reviews, or keep it longer and more storytelling-focused for something like a blog or social post?

Unique foods, excellent fish, and exotic vegetables make New Sagaya a fun place to shop for items…read moreyou can't get anywhere else. While the store is pricey, it is worth a visit for the items you can't get anywhere else and excellent customer service. I recommend trying the pre-seasoned ahi tuna, my personal favorite for at home meals.

Looked up sandwich shop and Mo's Deli came up. Called in my sandwich order as I had limited time…read morebefore work. Order was promptly prepared for me to pick up with my tuna sandwich nicely proportioned. I'll definitely come back to try other sandwiches. Meanwhile, here's a couple of pics of their more updated menus

Yesssss!!! My…read morepartner wanted a sandwich shop for lunch today so I was thinking this is the perfect opportunity to try out Mo's as I've seen them a few times pop up across socials and door dash. There was quite the line when we arrived (starting out the door), but they were quick with taking orders! I took this as a great sign. My partner got the Reuben and I got the Smokin' Mo Sandwich which is brisket, cheese and bbq. Finally some good brisket in town!! It was so good and tender. I was very happy with my order. It comes with a pickle which was nice and garlicky mmm mmm! Chips and slaw are optional sides, but I didn't partake. I also got latkes as I haven't had them since I was a child. They were good. They come with the traditional applesauce and sour cream. I found the portions generous - I came home with half a sandwich and 2 latkes to eat for dinner. The place is clean and has plenty of seats. They do breakfast all day. They also have Dr Browns soda from NY available by the can or case. The pickles can be bought too and all of their meats by the pound. We plan on coming to get some of the by the pound meats at another time. Staff was very friendly and helpful with answering any questions we had. Will definitely be back.

Best place to work in Alaska. The employees at Linford go the extra mile to serve their customersread more

A place for all your food supply needs they carry a huge variety of syrups for coffee and…read moreeverything you'd need to run a coffee shop, they also carry specialty cheeses and tons of flours! Alaskan business that stays true and fare to Alaskans! Pretty much if you own a restaurant or order for one Linfords is the place to go!

Great food truck option. I got their main thing or go to and it was great. The staff was polite and…read moreanswered my questions. It's made to order but I only had to wait 5 mins or so. Would get it again. It's a food truck so I can't talk about ambiance.

Discovered this food truck a few months ago and have gone to find them multiple times since. Even…read moreworth the drive from Anchorage to Girdwood when they are parked there some days. Best cheesesteak I have ever had by far !!!!!