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    Front & Main

    4.4 (117 reviews)
    Closed 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Recommended Reviews - Front & Main

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    Best non alcoholic drink ever! Tulsi in Paradisi
    Christina H.

    What a great restaurant! I had the best non alcoholic drink ever! "Tea time in Paradisi" was the name and it was so good!!! My aunt had the bourbon old fashioned which she really enjoyed. I ordered the skate fish piccata which was wonderful! I got extra sauce and polenta to go with it. My mom had the Caesar salad with crab and she thought it was too salty. So if you're sensitive ask your server first. My aunt had it with shrimp and liked it a lot. My brother had the steak And liked it. And my uncle has the pork belly tacos. Nice ambiance and great service. Our server Rianna was lovely. Will Come Back again

    Maria M.

    Food Review: Front & Main - Waterville, Maine 9 Main St, Waterville, ME 04901 Tucked away in downtown Waterville, Front & Main is serving up some seriously bold flavors and thoughtful presentations. Sometimes you have to leave the buzz of Portland to discover hidden culinary gems, and this spot proves it. The ambiance is elevated yet comfortable--with beautiful seating and a cozy fireplace area that adds a warm, inviting touch. Let's dive into the food! STARTERS & SMALL PLATES Smoked Ricotta (V/GF) - $18 This dish was... intriguing. It featured roasted asparagus, a ricotta whey emulsion, and an orange leek gremolata. Based on the menu, I expected it to be warm--especially the asparagus--but it was served cold. While the flavors worked surprisingly well together, the temperature threw me off. Honestly, a bit confusing but still tasty? A solid 7/10 for flavor, but presentation and temperature missed the mark. MAINS Street Tacos (3) - Pork Belly Special These were the highlight of the entire meal. No notes, no complaints--just pure joy. Crispy, juicy pork belly with the perfect blend of spices, tucked into soft tortillas. Easily a 10/10, and I'd return just for these alone. Gambian Peanut Stew (GF/V+) - $34 What a flavor bomb! The mafe sauce was rich and spiced beautifully, and the lentils, carrots, plantains, and peas added heartiness. That said, some of the vegetables (especially the potatoes) were undercooked, and a few elements felt more raw than al dente. Still, I was so taken by the taste that I'd order it again in a heartbeat. 9/10, with room to perfect the texture. Potato Gnocchi (V) - $29 Wow. These gnocchi were pillowy soft, served with pearl onions, asparagus, a pine nut & arugula pesto, and topped with pecorino. The pesto sauce was vibrant and full of life--hands down one of the best gnocchi dishes I've had in Maine. A perfect 10/10! Roasted Chicken (GF) - $32 This one fell a bit short. The curried cauliflower, mushrooms, and tikka masala flavors were great, but the chicken itself was dry and lacked the tenderness I hoped for. With better execution on the protein, this dish could have been a standout. 7/10--great ideas, not fully realized. DESSERTS Frozen Key Lime Pie (GF) - $14 A beautiful blend of tart and sweet, topped with toasted meringue, pistachio crumble, and a blackberry sauce. Refreshing and indulgent at the same time. Loved it! Bananas Foster Budino (V/GF) - $14 This was my favorite dessert of the night. A velvety banana custard, brûléed on top with vanilla wafers and chantilly cream--like crème brûlée meets banana pudding, and I was obsessed. Both desserts easily earned 10/10. OVERALL IMPRESSIONS Front & Main brings a creative, globally-inspired menu to central Maine and executes it with a bold culinary voice. The ambiance is polished but relaxed, and the staff were friendly and attentive throughout our visit. Food: 9/10 - The flavors are incredible across the board, with a few execution missteps. Affordability: 5/10 - This is definitely on the upscale side for Waterville. Expect to spend. Ambiance: 8/10 - Sleek, elegant, and warm--especially with that fireplace nook. Would I come back? Absolutely. Those pork belly tacos and Gambian stew are calling my name.

    Main Street Mule
    Michael L.

    This restaurant was located in the hotel that we were staying at so it was super convenient. We did take out one morning because we were in a rush. They might have had an off day or a new cook but the food was nothing to write home about. I had the benedict and the poached eggs were overdone (not runny, in fact almost hard boiled). Somebody else had the Pork Belly Lettuce wraps and The Lockwood and we all came to the same conclusion. The food was cooked well but everything was under seasoned except for the breakfast potatoes. I'm not sure how the pork belly (which was the protein in my benedict) was so bland! We visited another night for the Frozen Key Lime and that was really good. It was presented very well and was very tasty. There was a nice mix of textures with the toasted meringue, pistachio crumble, and blackberry sauce. I'd have that again any day. Our server was on top of things despite it being a very busy Saturday night. I also had the Main Street Mule which was also delicious.

    Ron C.

    I'm. Or sure where the positive ratings are coming from, this is an OK restaurant but nothing spectacular. The positives are location and excellent service, but, we don't eat service. The menu is rather limited, and what they bring is passable but certainly not something I'd look forward to. The arms of the chairs are terribly dirty and clearly have ne er been cleaned. The crowd seems to be primarily marginally unpleasant older ladies. Not a great vibe as a result.

    Lemon-ricotta pancakes, one egg on the side and coffee.
    Michele M.

    Service was excellent. Shannon was very friendly and attentive. Food was delicious. I had the lemon-ricotta pancakes, with an egg on the side. Coffee was fresh and tasty. Only comment is when they clean the tables to wipe down the window shelves for crumbs, etc. They have a full bar and great ambuance. It is conveniently located in downtown Waterville. Prices are comparable with any high-end restaurant. If I'm back in the area, I'll definitely return.

    Duck Confit Bao Buns & Street Tacos
    Anita W.

    Fantastic ambience, nice, upscale restaurant you can get dressed up & enjoy a more fancy GNO / date night or great spot to celebrate a special occasion! Wonderful menu with many unique offerings not found at other local restaurants. The apps are very generous portions and delicious - we had the duck confit bao buns & street tacos, both great - the tacos really were loaded w/meat! The desserts are to die for!! The Dark Chocolate Amoretto Torte was sooo rich & decadent!! The Frozen Key Lime Pie so bright & flavorful - tasted like summer! Hard pressed to pick a favorite between them. Even tho very busy & we needed to hang out in the lounge vs. restaurant, the service was friendly, prompt & attentive. Will definitely be back.

    Coconut Cake
    Desi-Rae S.

    Upscale, yet laid back, was my first impression. Located on the first floor of the Lockwood Hotel, this place is chill, popular, and worth a try. My maiden visit happened recently. My writers group gathered for their first meeting of 2025 and we didn't know what to expect. But, we were NOT disappointed. Seriously, I can't say enough good things about the food, ambiance, and service. There were at least 15 of us taking over their family style table, and we were ALL on separate checks (bless our servers heart she took it all in stride). I had their appetizer BBQ ribs (which I think is a seasonal item though I'm not sure). The ribs were bone in (yes!) and tender, barky, chewy, and smokey, everything I wanted in a rib, and I got messy. Others around me ordered the street tacos - which can vary based on what the chef decides, they looked amazing. I saw the house made falafel which came in a heaping bowl with tons of goodies like hummus, olives, pita and a Mediterranean salad. Were a writers group so we were chatting away and let's just say the group got pretty quiet when the food came and we nom nom'd our way long into the night. Front & Main has a full bar with drink specials, beer, wine, and spexy cocktails. The bar and the food service was FAST considering what a large group we were. I stuck around for dessert. They are famous for their frozen key lime pie but I went for the coconut cake, and my dessert was the envy of the table. It was cold, dense, and utterly decadent. The presentation was stunning. I should note ALL the dishes were presented beautifully. There is plenty of parking on the street, and also on the "concourse" which is across the way. All free, and handicap accessible. There are fun cozy, intimate nooks and crannies to sit and have a fireside chat with friends. I was woefully underdressed. If you're looking for a decent date night spot to get a little gussied up, this is your place. Waterville is making a foodie scene comeback!

    breakfast
    Andrew H.

    This is a delightfully fancy restaurant in a hotel, in a small town. We got breakfast here on the drive back to Vermont from Katahdin. The ambiance was fresh and fancy and the food was deluxe. Truly unbelievable how good this place was, given it's humble location! My only complaint was that the service was a little too hands-off for me. After the food was delivered we never saw the server again until the check was delivered.

    The Lockwood
    Kim L.

    We had been looking for breakfast, and ended up here - I had not been to Waterville for years - and what a transformation. The food was good; the sandwich & platter were worth the cost; not sure about $4.50 for coffee. Service was slow, and we kind of wondered why. The bar area looked like a place I would love to visit and sit by the fireplace

    Warm Spice Cake - it was delicious. It was a like a fall hug.
    Joanna R.

    Lunch on a Thursday! Great staff members! We were promptly greeted by a friendly and welcoming host. A staff member immediately brought menus and water. Shortly thereafter our wait staff member, Anika, was at our table to welcome us, and see if we had any questions. We did have a couple and she was so pleasant and sincere, based on what we received for our orders. She checked in on a couple of times, but was not intrusive at all. The interior was simple, elegant and clean. We loved the glassware! Something about it was just so unique and practical. The food, the servings were great. My sister and I order the Barbacoa Fries and the Burger. Anika asked if we were going to be sharing and we said yes, she immediately offered to bring sharing plates. So nice and no extra charge, as some places do. The burger was perfectly cooked medium, it was well assembled and presented with a beautiful side salad and cilantro dressing on the side. The barbacoa fries were also plated beautifully. There were so many fries, and delicious beef. Loved it and in fact we were unable to finish it. We then were offered dessert and once we saw the menu, we knew we needed to get at least one to share. We chose the warm spice cake, it was delicious!!!!!!! We had a great experience all around. I highly recommend this location if you are in the area.

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    5 years ago

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    3 years ago

    Excellent food and wine. Cordial staff and very nice atmosphere. Highly recommend for business or nice dinner out.

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    5 years ago

    Best gluten free options in Waterville - including gluten free French fries! Great service, lovely atmosphere, great menu.

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    3 years ago

    Can count on Gluten Free service, including the Fried Chicken

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    4 years ago

    I've been a handful of times now for dinner and happy hour and it's always been a very good experience- food, service, and ambience!

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    3 years ago

    Great food! The service is excellent and the atmosphere and the ambience is very relaxing

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    4 years ago

    it was a lovely place with great service and delightful food

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    4 years ago

    Great food, beautiful place and service was excellent. We went for brunch and had a variety of food. So happy to have found this place!

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    4 years ago

    Without a doubt the best restaurant in the Augusta/Waterville area. I go once a week.

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    Great place. Very good service and personable staff. Will visit again when I am in town.

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    Great menu wide variety of special appetizers.drinks were pricey but good. Love the big bar

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    Page 3 of 3

    Ask the Community - Front & Main

    The Proper Pig - They make great french fries!! Crispy on the outside creamy on the inside

    The Proper Pig

    4.0(126 reviews)
    0.0 mi
    $$

    Excellent customer service! If they are busy (which is often all day on the weekends), they will…read moretake your name and number and will call you when your table is ready. Location - Great thing about their location is there are plenty of places to kill time while waiting for your table - local shops or Waterville Creates. We were there on a Saturday and we arrived around 2:30 for an late lunch/early dinner. To our surprise, there was a 25 minute wait! It's a popular family restaurant as well. It's a lot bigger inside than it seems from the outside. When you walk in, there are mostly high tables and a long bar with seating. Walk past the bar and on the right is a dining area with a lot more tables. We had 2 kids and 4 adults and we had plenty of room at a center table. There were booths along the wall. Our server was so great. So patient, and kind. She was great. She checked in regularly, our drinks never went dry. The food was excellent. We had the food for take out during the pandemic and thought it was ok. Having it in the restaurant - HUGE difference. I got the cheese curd burger without the top bun. My nephew loved his chicken wings, my niece loved her mac and cheese. We all loved our burgers and my bro-in-law liked his reuben. I loved the fries, they seemed more the "chips" from the UK - which I loved. Parking - street or on the concourse below Main Street. We will definitely be back.

    I loved the atmosphere in this place! My friends each had a…read moresandwich which they moved. I had the roasted beet and butternut squash salad and it was amazing. Our server was super attentive and very friendly. Parking was tough. Not sure about public parking in the area as we are from out of town. Luckily we did find a spot on Common St. Give this place a shot. You won't be disappointed.

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    The Proper Pig - Da Bar

    Da Bar

    The Proper Pig
    The Proper Pig - Beer list

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    Beer list

    TJ's Classic Billiards

    TJ's Classic Billiards

    3.7(3 reviews)
    2.3 mi
    $

    The mandatory one star is being extremely generous. If you play music on the jukebox that…read moredispleases the management, your songs might intentionally get skipped. Yes, it was poor etiquette on my part to play long songs (not sure why they are an option then), but worse etiquette is stealing someone's credits (the money they put into the machine) by refusing to allow the songs they selected to play. Another form of poor jukebox etiquette is playing gross and vulgar "music", that the majority of the other patrons don't want to have to listen to. I'm not expecting this establishment to hold themselves to some crazy high level of standards. Not stealing from your customers, and not forcing them to listen to Cardi B rap about her disease ridden genitalia every night, in my opinion would just be the beginning of having any standards at all. If you're looking for decorum, it's not here.

    My husband and I were looking for a pool hall close to us in Augusta. TJ's billiards came up first…read moreand had a good review. Take a look at the pictures and you will see that it is a classy joint. Steve and Tammy were very good hosts and poured great drinks, made excellent food and we're just fun to be around. We played pool on their gorgeous Brunswick pool tables and try to selection of appetizers which were very good. We will definitely be back to this place and tell her friends about it too!

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    TJ's Classic Billiards
    TJ's Classic Billiards - Join us at the bar!

    Join us at the bar!

    TJ's Classic Billiards

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    The River Jack Tavern - Impossible burger

    The River Jack Tavern

    3.6(28 reviews)
    3.4 mi

    Not fancy, but friendly with good food. If the weather is nice, the porch seating looking out over…read morethe river is nice

    I wasn't aware I had accidentally booked a table inside a crime scene documentary…read more The floors were so sticky I nearly left one shoe behind as a souvenir. The tables appeared to be cleaned with a gentle mist of wishful thinking, and I'm fairly certain the dust on the windows qualified for historical landmark status. As for management, I've seen more organization in a flock of startled pigeons. Every problem was met with the same expression: a blank stare that suggested they were hearing about the concept of customer service for the first time. The owners must be running a revolutionary new business model where profits are protected at all costs, including basic maintenance and paying employees enough to pretend they're happy to be there. The staff looked exhausted, underappreciated, and one server blinked "help me" in Morse code. Learning they've fired a server over a hearsay review confirmed my suspicions and compelled me to share my own experience in this unworthy establishment. The food arrived eventually. I'm assuming it took a long journey and stopped to see relatives along the way. On the bright side, I saved money on entertainment because the entire experience was a live-action comedy. Would not recommend unless you're conducting research on what happens when nobody is in charge.

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    The River Jack Tavern - Portion of the bar.

    Portion of the bar.

    The River Jack Tavern - Outside view

    Outside view

    The River Jack Tavern

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    Cushnoc Cantina - Esquites Caesar

    Cushnoc Cantina

    3.1(24 reviews)
    0.2 mi

    We came strictly for the beer! Although the food looked good…read more Place looked clean and lively. They had a bar which we sat at. They also had outdoor seating. Service at the bar was great. They seemed to have a good flow going.

    Well... this is the type of place I would usually just move on, forget about, not review. But I had…read moreheard cushnoc was opening a cantina up the river and I've enjoyed their downriver establishment before, so I was excited enough to be slightly disappointed. It's still new, so there is still hope for them, but I don't think this place will last unless some things change. So here are my details... The prices are not very good, especially for the sizes. If they had counter service/seat yourself instead of table service, I might be able to get behind the prices, but with an added 20%+ expected tip, the experience didn't seem worth it. I can get better, bigger tacos for less money in cities that are typically more expensive like Portland. I can also get nice meals for reasonable prices right across the street here in Waterville. If I want to visit Cushnoc in particular, I would go to Augusta, where the establishment has a clear vibe, with better food, service, and prices. So realistically I don't see myself choosing Cushnoc Cantina again over other options. The atmosphere here was nice, decor was pleasant and clean, but didn't give an identity to the space. Cushnoc says this is NOT a Mexican restaurant, and I believe that after my visit. But then, what is it? But we were seated at a table placed directly where two benches came together, so I was seated on the lip of two benches, which was uncomfortable. It did not seem like the staff even realized things like this and other details about their space, their seating plan, etc. Our waitress was also clearly new to waitressing and was timid, which isn't a huge issue, but was indicative of a new establishment that has not found its groove. Now for the food, we had Cantina Tots, which was a favorite. The Tajin made them very salty, but the crisp tots with the fresh cotija cheese was great. I did notice cotija was not listed as an ingredient pf this item on the menu though, so not sure if this is what I would get each time. Next, we ordered the Esquites Caesar, which I was looking forward to because I have previously enjoyed the Caesar at Cushnoc in Augusta and I figured it would be a fun twist on that. Sadly, it was smaller for more $, the pork belly was chewy not crispy, it was dressed very lightly, and the flavor of the dressing was very light/bland. We also ordered several tacos. When I went to order fish tacos, the waitress apologized and said she forgot to let us know they were out of fish. They were able to make the taco with shrimp instead, which was nice, but we would have appreciated learning about this when seated rather than after selecting what we wanted to order. All the tacos were decent, though small. Many of the flavor profiles were innovative, with flavor profiles from cuisines other than typical Spanish/mexican influences. The carnitas was our favorite! We also liked the Beer-ia, but it was a bit cold. TLDR: they're new, haven't found their identity, and I'll be interested to see if they're able to last. I unfortunately am not planning to go back anytime soon.

    Photos
    Cushnoc Cantina
    Cushnoc Cantina - Cantina Tots

    Cantina Tots

    Cushnoc Cantina - Bar beer taps

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    Bar beer taps

    Front & Main - bars - Updated June 2026

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