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    The Red Barn

    4.5 (566 reviews)
    ModerateSeafood, American
    Closed 10:00 am - 7:00 pm

    Order The Red Barn Takeout or Delivery

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    THE RED BARN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Red Barn

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    Reviews With Photos

    Onion rings and coleslaw
    Lynn T.

    Delicious and perfectly cooked! We had the lobster rolls with butter warmed in a yummy grilled roll. The lobster was so tender and sweet. Each roll contained 4 oz which is a great value at $19! We also had their coleslaw which was great and slightly creamy. My husband had their coleslaw onion rings which were thin, crispy and golden brown. We chose to sit inside but there is plenty of seating outside at picnic tables. We arrived 45 min before closing and the place was hopping! So happy we tried this Augusta "institution" while visiting on vacation.

    Lauren T.

    A fantastic no-frills spot that over-delivers on quality and value. Every bite of the fresh seafood is cooked to perfection, and their breaded, made-to-order items are incredibly crispy. Sitting outside on their patio is a great way to enjoy a meal when the weather cooperates. The $19 lobster roll is an absolute steal--it is stacked with massive, sweet chunks of lobster. I can't recommend this place enough and will absolutely be a returning customer.

    1/2lb lobster roll and fried Clams - Whole Belly
    Jared C.

    So good! Best fried clams I've ever had and definitely top 3 lobster roll. Service was excellent and the place has amazing vibes. We sat outside and enjoyed the nice weather along with our awesome food.

    Mixed Seafood Basket
    Laura S.

    Seafood stew so fresh so yummy !! Scallops were tender cooked perfectly!! Service friendly and quick!! Casual family friendly with outdoor seating. Definitely coming back!!

    Fish and chicken basket.  Looks much better than it tasted.
    Kate P.

    So this was always one of my favorite places to eat. But somewhere along the line the batter changed. Weve been coming off and on for years. A couple years ago we threw most of our food in the trash because it just didn't taste good. Today we decided to give it another go. The fish was ok but definitely didn't taste like it used to. The chicken wss horrible. We brought some home to my daughter who also always loved their food and she tossed it in the garbage. Its ok but I doubt we will go again. I wish I had the old batter recipe. It was delicious!

    menu
    Marc L.

    One year ago we found the Red Barn & loved it. 365 days later here we are again!!! 1 hour 15 minute drive from Old Orchard Beach. The time to get here, the gas used makes no difference. The Red Barn is one of Maine's great treasures. The owner Laura is such a giver. Her food trucks go to Nursing homes Veterens home & every meal given is for free. Laura is a live walking Angel. We had her amazing seafood stew, clam strips & whole belly clams. We ate too much everything was awesome. We have enough left overs fo another meal or two.

    Fish fillet with cheese and light tartar sauce

    So good. I had a fish fillet sandwich - two thick slabs of light, moist, tender haddock, perfectly fried. Served with a smile. We have lost of fried seafood joints where I live in Connecticut. Some are very, very good. Red Barn is better. (Also had a whoopie pie - don't tell my wife. LOL)

    Cheeseburger
    Jill I.

    This place is hopping. Huge outside seating area so many options table outside ,tables in shelters ,games lots of parking. A good menu. I regrettably did not get the fried chicken or seafood but next time will do better. They both looked so good. I did get a photo of someone else's. We got the homemade onion rings a large order could last 2 days it was a very generous portion and so good. The cheeseburger got a great review as did the chocolate shake and coleslaw. The grilled chicken on a gluten free bun was just ok but I get that I was at a place that specializes in fried food so I won't judge too much . I will say I was baffled that it was pieces of chicken not a whole filet which makes it harder to eat as the chicken kept falling out. The GF bun was not the best but that's how those things are . I will say the fried food looked amazing and would recommend that. Service was great very efficient and accommodating.

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    Photo of Karla D.
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    9 days ago

    Maine seafood prepared well. Seating inside or out. Casual atmosphere with strong community involvement.

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    1 year ago

    Business owner information

    Photo of Laura B.

    Laura B.

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    14 days ago

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    1 year ago

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    Photo of Laura B.

    Laura B.

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    10 months ago

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    Laura B.

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    4 months ago

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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so, so , much, Jill! Love, Laura

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    3 months ago

    Best place around hands down! Best food and friendly service. Chicken is my favorite.

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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so much, Debbie! Love,Laura

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    6 months ago

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    1 year ago

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    Laura B.

    Thank you so much, Kim! Love,Laura

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    2 years ago

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    Laura B.

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    Laura B.

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    11 months ago

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    Laura B.

    Thank you so much, Lisa! Love,Laura

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    Laura B.

    Thank you so much, John! Love,Laura

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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so much, Laurie! Love,Laura

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    Photo of Dave L.
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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so, so much, Dave! Love,Laura

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    11 months ago

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    Laura B.

    Thank you so much for coming to see us, Heather! Love,Laura

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    2 years ago

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    Laura B.

    Thank you so much for coming to see us, Peter! Love,Laura

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    2 years ago

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    Photo of Laura B.

    Laura B.

    Thank you so much for making us a habit, Tracy! Love,Laura

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    Photo of Dawn S.
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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so much, Dawn! Love,Laura

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    1 year ago

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    Photo of Laura B.

    Laura B.

    Thank you so much, Paul! Love, Laura

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    1 year ago

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    Laura B.

    Thank you so much, Larry! Love,Laura

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    Laura B.

    Thank you so much, Mike! Love, Laura

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    1 year ago

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    Laura B.

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    Laura B.

    Thank you so much, Brett! Love, Laura

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    1 year ago

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    Laura B.

    Thank you so much, Zhijun! Love,Laura

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    Page 1 of 15

    Ask the Community - The Red Barn

    Why is it saying all red barns are closed again?

    Because it’s really only a summer, spring and fall restaurant

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    People searched for Seafood 146 times last month within 15 miles of this business.

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    State Lunch - Ramen bowl

    State Lunch

    4.7(192 reviews)
    2.3 mi
    $$

    Time for a little update!…read more It's been a hot minute since we've been back to visit -- four years, actually -- and the fact that this gem still exists says something! This time we brought the whole family for dinner. I'd recommend reservations on weekends since it was packed, but we got seated right away because we planned ahead. Our waitress was top-notch -- high energy, charming, attentive. I'd give her 6 stars if I could! She read our crew well and adapted to each individual at the table -- a skill that clearly came from experience, and it served her (and us) well. Everything we had was great: cocktails, appetizers, dinner -- not a bad thing on the table. But the standouts for me were the Buffalo Cauliflower and the Spicy Shrimp Shio Ramen. For drinks, the seasonal Crazy (whiskey, Amaro Montenegro, beet, cayenne, lemon, egg white) and the Veruca Salt (tequila, coconut, avocado, pineapple, lime) were both incredible. I loved them so much I'm making a special trip back to town during my stay just to have them again ;) Bravo, State Lunch! You've got a fan for life. Book that reservation -- you won't be disappointed.

    We had an hour before a flight in Augusta. It wasn't easy to find. The only signage is over the…read moreawning. I had the smash burger which was good but small for $21. Food takes a while. My friend joked that there was one hot plate making everything - and she may not have been wrong. The best part for me was the art in the bathrooms.

    Photos
    State Lunch - Harry Potter on the TV's

    Harry Potter on the TV's

    State Lunch
    State Lunch - Old fashioned and spicy Paloma

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    Old fashioned and spicy Paloma

    Riverfront Barbeque & Grille

    Riverfront Barbeque & Grille

    4.1(191 reviews)
    2.4 mi
    $$

    Riverfront does not mean 'on the river' as we assumed from the name. Food was meh. Ambience was…read moremeh. We had way too much time in Augusta/Hallowell so this place landed on our radar only after searching a bit and it was forgettable.

    I'll start with the positives. Service was great. She was by herself and did a great job. It was a…read morequiet night with only a handful of customers, but she was on it. The place was clean and nice. And the foods flavor was good. Now, the bad. While the flavor of the food was good, the food itself wasn't. Everything was extremely dry. We got the hush puppies to start and the sampler to try a little of everything. It was like a desert it was so dry. The hush puppies, chicken, ribs, brisket (which was more like pulled pork because they shred it for some reason) corn bread, and somehow both the coleslaw and baked beans, too. The only way this happens is if they make things earlier in the day and then everything just sits. Meaning it's not freshly made. As I mentioned, it was not very busy, so I'm assuming they make their food in advance and let it sit in pans over heat all day. Which is not what you do with BBQ. It's quite disappointing because the flavor is there. The spices they use were a southern flavor, which is good; but it's so dry, you'll be reenacting the scene from Christmas Vacation just to eat your food. They should consider either limiting their hours they are open to help not have food sitting around to dry out or reconsidering how the make their food. Dry BBQ is the worst, hopefully they'll make the appropriate changes.

    Photos
    Riverfront Barbeque & Grille - Dining room

    Dining room

    Riverfront Barbeque & Grille
    Riverfront Barbeque & Grille - Garlic pasta with shrimp

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    Garlic pasta with shrimp

    The Red Barn - seafood - Updated August 2026

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