Oh, Smoke was delicious!!!…read more Took a group of about 10 employees for dinner the other night and enjoyed it very much. We decided to eat out late in the day but they were able to accommodate our large group with no issues. I also noticed they seated other diners away from us as we were a little louder than the typical table. Well thought out by their staff. The food was amazing. I ordered the chicken pasta with Cajun cream sauce and devoured it! Also ordered the crispy brussel sprouts and they were among the best I've ever had. Everyone enjoyed their meals and the staff was very attentive through the 2hrs we were there. Service was friendly, professional, and fast. We just sat and talked a little while before ordering and then after eating as well.

Finally got the opportunity to try brunch at Smoke in Owasso today. Restaurant was about 25% full…read moreat 11:30. Bench seat had crumbs on it but table was clean. Waiter was attentive and complimentary on our choices. Food arrived on time and each dish was presented nicely. Portion sizes, in my opinion were better than what I expected. Great meal Smoke! Keep up the good work! So glad that we have an upscale restaurant in Owasso.

In town for a baseball tournament, stopped in for a quick lunch. NOT disappointed at all! Amazing…read moreservice, clean atmosphere, large portions, quick order. Pulled pork sandwich, hot link and potato salad was delicious! 10/10!!

Absolutely loved this place! The food was fresh, flavorful, and made with care. Friendly service,…read moregreat atmosphere, and a wonderful overall experience.

Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

Smokies is amazing. Looks like an old school tiny smokehouse from the outside. And the food tastes…read morelike it came from one too! It's smokey. It's flavorful. It's juicy. It's literally the best BBQ I've had in a very long time!!! Their okra and beans are some of my favorite sides. Wednesdays they have spuds that are nothing like you've ever had before. 10/10!

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

It's actually really good! I was surprised the overall rating was 4 stars. It should be much…read morehigher so I came to give it another 5. It sounds like a few people went in once and had a bad experience. As someone who has been going here for years, I will say only a couple of times have they been slow. Majority of the time everything is excellent. I'm happy that they are in the historic Belvidere mansion now. You're even welcome to take a trip up to the second and third floor if you'd like to see a historic home. It's a place I take family who come from out of town. You get a cool tea room experience and a trip back to the Victorian era.

Great selection of brunch/lunch items especially sandwiches, wraps and salads. Since they moved…read morefrom the original Pink House to the Belvidere Mansion the atmosphere is much improved. Good service and food although a bit slow especially on a Saturday. Great spot to take your significant other.

Our favorite! We drive 30 minutes just for Walke's! Their sirloins are outstanding & what we get…read moreevery time! If you haven't been, you need to go!

Great hours and a constant large inventory, I also love that they are family owned and genuinely…read morelisten to their customers.

The selection of food is small but it tasted good especially the mashed potatoes, the BBQ pork, and…read morethe fried chicken. The food selection felt like back when I was in elementary school but better since chicken and noodles was on the line when I visited. The line to get the food can get long during peak hours, but the dessert selection had plenty of pies to choose from. I noticed that there were some vintage dishes on the line such as jello salad and marshmallow salad which is rare these days.

This is a very small town, Amish buffet. Meaning you should set your expectations accordingly. In…read moremy opinion there are plenty of options, but it is a smaller buffet. With all that being said, if you want some absolutely delicious food that is home cooking this place is for you. Anything you eat is going to be good. I got 7 things on my plate and loved 6 of them and also liked the other 1. If you want to try Amish food, this is the place to go. I'd recommend to anyone. They also have a small section with homemade jams, desserts that you can purchase to take home. I'll be back soon!

Great people working here now. Not like the rude people before. The chicken special is to die for.read more

A good little meat market, with more…read more The display case was full of fresh-looking cuts, at prices that seemed reasonable. It reminds you of an old-fashioned butcher shop. It is also a mini grocery store with a few essentials and fresh vegetables. It is the perfect stop for the weekend armature pitmaster. A good selection of rubs, spices and BBQ sauce caught my eye. It shares the building with Luke's BBQ. Advice: Eat at Luke's before you go into Meats n' More. It is not a good idea to shop on and empty stomach.

Great staff, always smiling and ready to help. Nice open interior with plenty of tables and booths…read more Good brisket (better with sauce), great original BBQ sauce and excellent ribs. Rib meat is tender, great smoke and does not need any sauce to be enjoyed. Cherry bread pudding is stellar!

Pretty good for commercial BBQ. Was at a luncheon with a fixed menu. Pulled pork and pulled chicken…read morewith potato salad and green beans. White bread, pickles, onions and jalapeños also available. Original and hot BBQ sauces were also available. Staff did a good job of keeping the food well stocked as well as the ice and tea.