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    Frozen Flamingo

    4.4 (154 reviews)
    Closed 1:00 pm - 10:00 PM

    Order Frozen Flamingo Takeout or Delivery

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    FROZEN FLAMINGO ATMOSPHERE

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    Free Children's Books
    Sandra R.

    We're up here for a wedding and decided to stop by FROZEN FLAMINGO. It was good and everyone was happy and satisfied with the orders.

    Pradnya B.

    What a fun summer spot! I tried their shaved ice with Mango and Guava flavor. Super refreshing, smooth texture and just right amount of flavor- not too overpowering. Their menu looks amazing, so I will sure come back to try more. Great vibes and perfect treat on hot summer days.

    Concrete
    Zachary S.

    The best hometowns have the sweet spots. A spot for the high schoolers to spend time on a nice Friday. A spot for before they can legally go to bars instead. In Tyler, my spot was a standard Andy's. In Lubbock, there's J's Creamery. In Georgetown, that spot is Frozen Flamingo. Frankly, custard is far superior to ice cream. This is my review, so I'm right for the next few paragraphs. Custard is far superior to ice cream. Frozen Flamingo knows what they're doing with the concretes and the sundaes. The space is cute. There's a definite tropical vibe going on with the wooden chairs, the straw umbrellas, the string lights, and the potted plants. It's selling its aesthetic, and the branding clicks once you see the front of the space. There's total charm here. In front of me, I watched a kid get some sort of concrete with gummy eyeballs on top. I then watched him drop one of the eyes, ask for another, and immediately drop the new one. This doesn't help the review. It was just really funny. I went for a small, create-your-own concrete with Oreo on vanilla custard. No need to reinvent the wheel. One thing I noticed looking at the menu was how many options they have. Concretes, sundaes, shakes, cones, floats, frozen daiquiris, frozen lemonades, and frozen margaritas. Most places only focus on custard, but the beverage side could definitely speak to me on the right evening. They do run a little slow, at least during my visit, but not enough to shift the energy I was feeling. Once I got the custard, I thought it was great. Your standard affair. Better than ice cream. It's a place where you can hit the drive-thru and take your sweets home, or step aside and really take in your friendships, your life, and your well-being by living in the moment. The Frozen Flamingo is a place of love. And eyeballs that a kid drops.

    Piña colada shaved ice
    Pedro Z.

    With the summer heat to its maximum capacity, this is the type of place to which you want to go and cool off. They offer all kinds of frozen treats from shaved ice to custards, milkshakes, and even frozen cocktails. You can order to go or sit on their patio to enjoy yourselves fun creations. The custard is specially good with the best texture and flavor. It did not need toppings but it's nice to add a little fun sometimes. The staff is super happy and helpful and they make sure to get you served quickly in order to get the best experience.

    Jenga
    Courtney B.

    Last week, I came in with Thing Two to get a quick treat! I love this local gem as the vibe is funky, and the treats offered here are a plenty! Turtle Concrete The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks, and ice cream is not, giving the former a richer flavor and mouthfeel Some ice creams are made with egg yolks, however, which would technically make them custards. This concrete was thick and made with earthy pecans and rich caramel. This treat was a welcomed addition on a hot day. Birthday Cake Shaved Ice Thing Two ordered this treat and found it to be sweet, which makes sense as flavor-wise, this is basically vanilla, with added notes of sugar and butter, making it just about the sweetest flavor on the market. We were able to sit and enjoy our treats in the shade a picnic table on the premises. We also took in a game of jenga and took some foodie photos in front of the Instagramable neon signs. If in the area and are in the mood for a sweet treat or a cool libation (yes, frozen margs and other adult bevies are sold here), come here and support this local gem! #supportlocal

    Saniya S.

    I've been following Frozen Flamingo on TikTok for years and was so happy to finally visit! The place is so amazingly decorated. I got the raspberry cheesecake concrete in the smallest size they offered. The portions were huge! I couldn't finish all of it because of how cold it was outside but I'll definitely visit again when the weather warms up :)

    What is left of my drink pouch and shot lol
    Lauren D.

    What a great place!! Especially for the hotter months! I got their pink drink and my husband got their blue shark beverage and it did not disappoint! I know bro going my friends here come summertime because they put your drink in a pouch that resembles a larger capri sun pouch! The taste was sweet and enjoyable! I got pretty messed up from the pouch and the side flamingo shot they gave. The service there was very pleasant and helpful! I will absolutely be a returning customer!

    Drive thru
    Ian H.

    Why leave Austin and move to Georgetown? It's places like this. Fair prices. Great service. Huge portions. Delicious. Absolutely amazing! Driving through the drive through felt like going through one of those holiday light tours. It was retro. It was so warm and welcoming. Ordered a blue raspberry shaved ice with the dome for the wife...it was huge and exactly what she was craving. Have to try if you are around town. So so so so good!

    Goombay Smash
    Bryan M.

    Did a quick drive-thru and was just expecting ice cream. To my surprise, you can get alcoholic beverages/ice cream to go! What a treat on a hot day! My nieces got to get their ice cream, which came in a variety of flavors, combinations, and sizes, and I got a nice refreshing vacation treat as well. I got the Goombay Smash alcoholic slushee and it was tasty, boozy, and cheap for the size you get. I feel like Las Vegas definitely needs a few of these places.

    chocolate concrete with one huge cookie dough
    Rachel B.

    Overpriced and not consistent. I got a chocolate concrete that melted in two minutes and tasted more like ice cream than custard. I added cookie dough and got one enormous cookie dough that was impossible to eat with a spoon. My partner got a vanilla concrete that had much better flavor and texture and didn't melt immediately. I wouldn't bother going back for their custard but they have many other fun drinks and items (like jello shots).

    Great place to get something sweet! Great owner and staff! Definitely a must try. I love everything about this place.

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    10 years ago

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    9 years ago

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    16 years ago

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    10 years ago

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    16 years ago

    Good ice cream. I think I had a concrete . Prices were good. I'll be back -- especially since I work down the street

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    7 years ago

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    9 years ago

    Don't skip dessert. Definitely stop in here. It has a nice staff and the custard is out of this world.

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    7 years ago

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    15 years ago

    Based on their wide selection and the number of times I have revisited this place the past 2 months I have to bump them to a 5.

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    10 years ago

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    16 years ago

    Just went for a Blizzard style dessert, and it was much better than DQ!

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    13 years ago

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    11 years ago

    The best!! Three words: PEANUT BUTTER SHAKE. So good, you have no idea!! Limited seating, hole in the wall, $$ but it's all worth it!!

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    11 years ago

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    11 years ago

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    13 years ago

    Really like this place! The concretes are where it is at! Best ice cream (custard) in town. DQ is close behind....:)

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    14 years ago

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    12 years ago

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    16 years ago

    My husband and I finally tried Shakes after driving by it for years. We've been missing out, this place is great!

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    Page 4 of 4

    Ask the Community - Frozen Flamingo

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    2020 Market Scratch Kitchen & Bar - Texas Pecan Salad

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    4.1(692 reviews)
    0.4 mi
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    Let's say I enjoyed my time here today. It is a large place with lots of seating. It looks great…read moreand even has clean and nice smelling restrooms. The food was great, not exactly what I expected, but maybe better than I expected. I ordered the True Southwestern Omelet. It comes with taters, aka home fries. They were cooked very nice, with just the right amount of salt. The omelet flavor was great as well, and it tasted fresher than I expected. None the less it was delicious. Finally, the orange juice is freshly squeezed and very good! The hostest was sweet and friendly showing us to our booth. Then came our server Sophie. She took our order and answered all our questions. She ensured our meal was a wonderful memory. Thanks 2020 Market Scratch Kitchen and Sophie for a great dining experience.

    We've been here several times...occasionally can be hit and miss. If you sit at the bar, the…read morebartenders are always very friendly and you can order from the menu there. The place is very spacious, but not too noisy. Their brunches are absolutely fabulous. my husband gets the steak and eggs almost every single time. This last visit I had the banana pancakes, which I would give a three out of five rating as the bananas between the pancakes were a bit brown. The fluffiness is fabulous. The maple syrup is fabulous. I just wish that there were more caramelized bananas in the situation. I've also have had the Benedict here and it was on point and one of the skillets with sweet potatoes were also fabulous. All the cocktails we've tried have been delicious.. Service is always friendly and usually quick.

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    The Grumpy George Pub & Grub - Fish and Chips (tasting portion)

    The Grumpy George Pub & Grub

    3.9(149 reviews)
    1.0 mi
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    I've been looking for a good authentic pub in Central TX but unfortunately have not found it yet…read more We went in on a Sunday afternoon. It was not busy. Service was good and friendly. There's a good variety of beer/liquor. Food was meh. The batter on the fish and chips wasn't great - it was thick rather than crispy and flaky. And it was one giant piece of fish shaped like a log. Comes with ketchup, tartar sauce, and mushy peas. We had to request vinegar. I was looking forward to the peas but they were awful. They had an odd flavor to them that I couldn't pinpoint. The shepherds pie was also just ok. It was mostly meat and I don't think it's made with fresh potato (seemed like boxed potatoes). It honestly reminded me of a Stouffers meal. The inside was neat and clean yet cozy and pub-like. I'd return for a pint but not for the grub.

    A bit of a letdown considering they were featured on Kitchen Nightmares…read more Unfortunately, none of the dishes impressed us. The scotch egg was cooked well in that it had a crispy exterior and soft boiled center, but the outer layer was very bland. The burger was a greasy, saucy mess and weirdly, the sauce did nothing to add to or complement the flavor. The shepherd's pie was probably the best of the three but that's not saying much as I don't think it's that difficult to make - the mash was ok and the meat component tasted one note. Service was extremely friendly and on point. We were helped right away and checked in on several times, so many kudos to the waitstaff! The overall vibe gave "sleek pub" and felt very cozy as a nice casual hang out spot.

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    Wildfire

    Wildfire

    3.8(773 reviews)
    1.1 mi
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    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

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    Hard Count Kitchen & Cocktails - Peach cobbler

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    4.1(181 reviews)
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    BROOOO the food at Hard Count was INSANELY BUSSIN. Whoever is cooking back there deserves a raise…read moreimmediately because every bite was straight-up ridiculous. You can tell the chef actually knows what they're doing the flavors were on point, everything was cooked perfectly, and I was genuinely sad when I finished my plate. This wasn't just "good bar food," this was chef's-kiss, slap-the-table, clean-the-plate type of food.

    Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

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