Very good Hong Kong food in Auburn. Good flavor for the all the food, definitely hits the spot if…read moreyou are wanting Cantonese food around Auburn. The lemon tea is also very good, you can request it less sweet which I appreciate. Cute small restaurant interior, service is good but not super attentive because they only have 1-2 people working (likely the owners).

Came in and we weren't really welcomed warmly. Thought it was a language barrier until I heard the…read morewoman speak. My toddler didn't want to sit still so my parents took him outside. It was only then that I was given more attention because she thought we were leaving. When I said I was ordering to go she relaxed a bit. The servings are small. I know it's dim sum but for the price, it's higher than what I am use to. However, the food was pretty tasty I will give them that. Might try it again.. we'll see... but the treatment and experience the first time makes me reconsider.

This place is delicious!! Everything I've had here is incredible. The people are fantastic.read more

Their customer service is always 10/10. Their house fried rice is my go to cheat meal. So yummy,…read morehuge portions and very well priced! I would lobw thwor fried wings and honey walnut shrimp but im not a fan of the batter they use. Aside from that everything is always amazing

Turn and burn business trip to my corporate offices resulted in dinner here with traveling partner…read moreco-workers. I love Americanized Chinese places, and these nice folks do a great job. I went off my grid with a sizzling beef entree, and liked it. The flavors were good, but the beef itself wasn't as tender as some other places I have been to. But that is certainly a first world problem lol. Dining partners all enjoyed their meals, and the ladies that took care of us were very sweet and accommodating. It was a great choice for dinner, and we all had a lovely time.

This is a great Lil Chinese place. The server and the cook who came out and refilled glasses (might…read morebe the owners) both were very nice and attentive. The server let me modify my order and get the kung pao with the combo meal so I could get soup with my order which was really nice! The food was great! I will definitely come back here again. While I was here there was a group of like 12 in the back for some meeting, so any group size can come here.

The menu has a great variety, so there's something for everyone, and everything I've tried has been…read moredelicious. Portions are generous, prices are reasonable, and the quality is great The staff is friendly and attentive! If you're looking for a reliable place with great food and excellent service, Nine Way is definitely worth checking out. I'll absolutely be coming back!

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

Came on a Saturday at lunch time for dim sum with 2 kids. Parking lot had a few spots (I'm guessing…read moreusually plenty of parking) and we were seated immediately (though all the tables were full once we sat down). Service was fast and efficient, we grabbed some items from the cart and ordered some as well. Tea for my husband and myself, water for everyone (plenty of refills). Kids enjoyed it- green beans, radish cake, soup dumplings, pork buns, shrimp noodle, shrimp and chive dumpling, spare ribs. I thought the quality was good and it was so nice to have a quick weekend lunch since the kids were hungry. The service was very attentive and the dim sum was good! Plenty of round tables for larger groups, too.

Salmonella poisoning! Kung Pao Chicken lunch plate June 19th, 2026. My husband was extremely sick…read moreabout six hours after eating and ultimately was hospitalized. Lab confirmed salmonella. Health Department of Seattle and King County called to interviewed him and a report was filed. He was sick for two weeks. Has anyone else experienced this after eating at Lucky House?

This was so disappointing. I haven't had Lucky star in a long time. It's always been a favorite so…read morefor my Mother's Day dinner that's what I decided on spent $80 on the meal and headed home. The food was disgusting. pretty much inedible. The sweet-and-sour chicken was so overcooked. It couldn't even be chewed the sweet-and-sour chicken was burned and so crispy that it couldn't be chewed. The chicken chow mein was so overcooked that the noodles were just a mushy mess. The only thing that I could eat was the egg bar soup very frustrated about this I won't be reaching out to the restaurant.

I ordered Jumbo shrimp and I got home took a bite and got no shrimp only the tail. This is not…read moreafter I ate it it is before. All of them were like this.

This is still my favorite, and in my opinion, the best Chinese restaurant in Federal Way and…read moresurrounding areas. Their ingredients are very fresh and they have a good variety of dishes including barbecue favorites like Char Sui (bbq pork), roasted duck, pork belly, and more as well as dishes like hot pots, noodle dishes, fried rice, and all of your favorites. Some gems on the menu that you may not have tried before are Chinese cauliflower with sausage, the pork and tofu hot pot, the wonton egg noodle soup, the honey pork chops, and the 2 item bbq plate with bbq pork and duck. I have ordered at least 25 or 30 different things off the menu and each one of them has been phenomenal. The staff are super friendly and kind and will help you with menu recommendations if you aren't sure what to order.

Food is delicious, comes out fast, and portion is big for the price. Lunch special is available…read moreMonday through Friday for $15, which includes rice/fried rice + soup. My favorite is Chinese Broccoli Beef Chow Fun (dry) 干炒芥蓝牛河 - nice wok flavor, good balance if meat and vegetables, and large enough for 2 meals. $17.5 is a steal. They also have roast duck and BBQ pork, which is mediocre.