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Lucky House

3.3 (480 reviews)
ModerateDim Sum, Cantonese
Closed 10:00 am - 9:00 pm

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Lucky House Photos

LUCKY HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Lucky House

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Back of menu
Elizabeth S.

This place is not too bad if you want to satisfy your dim sum cravings. Food was overall ok, fried rice was very flavorful but the chow mein was bland, dim sum on the cart was cold but tasted ok -would probably be amazing if it were hot and fresh. The service was super quick and ladies were very friendly. Overall good experience and would recommend for a quick fix.

Vinh M.

One of only two dim sum restaurants I know in this state that still carry their dim sum goodies in carts being manually pushed between tables... very sad times we've come to. I came here with a group of ~15 around 11:30am on a Sunday, and my sis made a reservation for the place just in case. It actually wasn't busy at all, but for our group we had to be split into one large roung table and a separate 4-person table. We ordered mostly the usual stuff, but everything overall was better quality than I had remembered from when I went here with my family many years back after a trip to the Puyallup Fair (yes I still call it that because Washington State Fair doesn't roll off the tongue...). I get dim sum a lot so I'll only list the notable things here: - The shrimp with spinach dumpling was interestingly good. It was essentially a regular har gow with a strong spinach taste if you look past the color. - Egg tarts were probably my favorite; they had a flaky crust to theirs and the taste between the crust and the yolk was very balanced. - The siu mai was very fresh; I remember it was piping hot when servers brought it to us by cart. A pretty solid place for dim sum and I'll most likely come back here again after another special event for sure!

9. Crispy Fried Shrimp Balls
Maria L.

It has been a while since coming here to enjoy some dim sum for lunch! I like coming here for the convenience and also their dim sum is good! As soon as we entered we were greeted by the very kind hostess and she was able to get us a seat right away, too. The restaurants interior is a bit crowded the way they have arranged their seatings, not sure how else they can possibly make more room because the place it self isn't that big. I'm pleased with the dim sum here. A few of my favorite things to order is the beef tripe, shui mai, and the fried shrimp balls! I love how they give you the honey walnut prawn sauce on the side, too! Yummy!

Green 99. String Beans w/ Garlic Sauce ()
Onglee X.

We stopped by after picking up Megastar to go. We needed dumplings to pair with our roast pork and roast duck combo we had just ordered from Megastar. Thankfully they were across the street so we didn't have to travel far. The restaurant was busy on a Sunday afternoon. The parking lot was almost full. I ordered the siu mai, steamed shrimp dumplings, steamed shrimp and chive dumplings, and the green beans with garlic. I paid $36 for everything. What a great price. The dumplings were all huge. The siu mai were a good three biter. The shrimp dumplings were smooth with chunks of shrimp. A simple yet delicious har gow. We also really enjoyed the shrimp and chive. These were made fresh , I had to wait a little longer for these to come out. Well worth it. The chive gave it a nice flavor. A good price for sizes. Also the green beans! A whole takeout container for $7 . The best garlic green beans I've had. You must try their chili oil as well! Not that spicy at all. I could finally douse my dumplings in a chili oil. Can't wait to come back and try more dumplings.

Menu

The food was good and service was quick. Restaurant had an old feeling. I would go back. We decided to give the place a try since it was near by. The pork buns with the sticky honey was probably our favorite.

Dim sum
Barry B.

Stopped in for dim sum. They had a great selection and the food was delicious. A great dim sum restaurant in the south end.

Beef Tendon ()
Angela K.

I thought it was little sketchy about this place so I have been avoiding to visit but it was wrong! Great place for quick dimsum anytime. My favorite is shumai (shrimp pork dimsum) it is giant in size and very chucky. Beef tendon has crazy the most chewy texture in the world and I love it! Shumai ***** Beef tendon ****( dont like the curry sauce as much as the texture lol) Pan fried radish cake **** Shrimp with Scallops **** Tofu shrimp **** Eggplant ** Chinese broccoli ***** Snap peas with garlic sauce **** Fried rice roll *** I havent had other Chinese dishes they have but dimsum tho. Can't wait to try out other dimsum menus and their dishes eventually.

Steamed Bean Curd Roll
Maggie L.

Mediocre food, lackluster service. $1.25/person for tea. No wait at 10:30AM on a Saturday. My favorite thing about Lucky House is the carts with food already available - one has steamed items and one has fried and baked stuff. However, none of the dishes I usually get at a dim sum restaurant (Siu Mai, Steamed Bean Curd Roll, BBQ Pork Bun, Custard Bun) stood out; all were just alright. We spent a little over $60 for 2 adults and 3 kids, which isn't cheap, especially for the food quality.

Siu Mai ()
Jim G.

Drove 50 min and they just randomly closed today we had 3 parties on their way. You can't do that to customers

More Dim Sum
Corey E.

Have lived in Kent for 21 years and this was our first stop at Lucky House. The building itself is not very welcoming to start, but able to make our way in and bring out the typical Chinese decor on the inside. Lots of smiles when we walked in and kindly showed us our table. We wanted dim sum, but they also have a full menu to order off of for those not into dim. Once greeted our server disappeared, took her a while to come back for the order but once we ordered the food came flying out of the kitchen. There were some pluses and there were some just ok. Everyone has a shumai and theirs was probably a 3-4, just not a lot of flavor. The green beans were awesome and a very close second to the you know who restaurant The best dish was the crispy shrimp balls. How can I explain, a large prawn stuffed into a ball of goodness the. Dipped and coated with crunchy won ton wrappers and fried to a golden perfection. This was served with a honey dressing. And was incredible. The value is there as we ordered large dishes and we ended up taking home left overs. Odd thing, is I noticed they brought tea out with your water whether ordered or not and then charged you 1.75. Another odd thing they had posted was 18% gratuity on 5 ppl. It didn't affect us, but the table next to us were confused even though it was posted clearly. Will come again.

Golden Shrimp & Chive
LaPeshaa C.

This place had the best dim sum I've ever had! The best of the best! The golden shrimp and chive dumplings will knock your socks off! They are beautifully seared, juicy, and so flavorful! The short ribs are seasoned to the bone and so tender! Their shumai is off the chain! So flavorful and well cooked! Lucky house knows what they are doing!

Push cart dim sum
Thuy N.

It's rare to find push carts dim sum to relive my youth. This place is located in Kent and there's ample of parking in the lot. The service was impeccable, the staff was really nice. We came here on Friday for lunch. I noticed a lot of people ordering to-go. It wasn't too busy when we came but there's a lot of tables, and I can see it filling up over the weekend. There's two carts; one for the fried food and the other for the steam food. There's a lot of selections, so you can pick as many as your heart desire. The dim sum was pretty good. The sui mai has a nice size to it. Chicken feet was okay. Couldn't go wrong with the radish cake. I would totally recommend coming here, as there isn't much of a wait on the food like other places. It's a typical dim sum restaurants, for a nice get together with friends and family.

Dim sum menu (Dec 2023)
Susanna L.

Hidden little yum cha restaurant in Kent. Near Kent station/ Kent downtown. The restaurant has its own parking lot (free of course) We got there right at 10am on Saturday when they opened. There was no cars in the parking lot so we were nervous. The windows from the outside is dark so we can't see inside We were the first customers to arrive. They sat us right to away, asked us what tea we wanted. The ladies with the dim sum cart came over right away asking us what we wanted to get Steaming hot food came off the steam cart for us. Everything was delicious and generous size. As we were finishing up around 10:35am, more and more customers started filling up the place (but still have empty tables) The food here is good and minimal weight. Since the food is on the cart you can get what you want right away. No need to order from iPad and wait like the "modern" dim sum/ yum cha places Staff seemed cold at first, but I think that's just the Chinese way, we don't show a lot of affection LOL. But they were really kind. One of the lady was complimenting our kids and it made our kids so happy Must come check it out! Highly recommended. They have high chairs and boosters.

Pork soup dumpling

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4 months ago

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7 months ago

This is a great place to eat, the food and atmosphere is awesome. The location is easy to get to. I highly recommend this place!

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1 year ago

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11 months ago

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11 months ago

Not clean didn't smell good for a restaurant where you sit and eat. Being from California i see things different

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1 year ago

Great place for dim sum all day long. One of the few places still serving it by push cart. Often use them for takeout.

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3 years ago

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1 year ago

Mercy!!! We use to order all the time, been a couple years craved it tonight!! 20.00 for almond chicken not happening wow!!

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Lucky House Reviews in Other Languages

Ask the Community - Lucky House

Are you open during Christmas?

Yes, with our normal hours for that day of the week. Monday is 11am-9pm

Is dim sum only on weekends? Is it order off the menu or they push carts around?

Dim sum is available everyday and yes they do push carts around during lunch hours. You can order dim sum from the menu during dinner time.

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People searched for Dim Sum 6,719 times last month within 15 miles of this business.

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Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

Triumph Valley

3.9(513 reviews)
4.3 mi
$$

I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

Photos
Triumph Valley
Triumph Valley - Fried Lobster W/ Dry Garlic

Fried Lobster W/ Dry Garlic

Triumph Valley - Chicken Feet In Sauce

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Chicken Feet In Sauce

Mama Dough - Xiao Long Bao

Mama Dough

4.1(500 reviews)
3.8 mi
$$

Mama Dough is absolutely fantastic! From the moment we walked in, we were greeted with a warm…read morewelcome and genuine hospitality that made us feel right at home. The staff was incredibly friendly, attentive, and went above and beyond to ensure we had a great experience. The service was outstanding, and you can tell they truly care about their customers. Combined with the delicious food and inviting atmosphere, Mama Dough is a place we'll definitely be returning to. Highly recommend to anyone looking for great food and exceptional customer service!

Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

Photos
Mama Dough - Interior

Interior

Mama Dough - Spicy Eggplant

Spicy Eggplant

Mama Dough - Salt and pepper shrimp

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Salt and pepper shrimp

San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

San Wok Express

4.3(200 reviews)
2.8 mi
$

This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

Photos
San Wok Express - Flowering cactus in the entry hall

Flowering cactus in the entry hall

San Wok Express - Inside of a fried spring roll

Inside of a fried spring roll

San Wok Express - Their menu

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Their menu

Mr. Dim Sum - Steamed bbq pork buns

Mr. Dim Sum

3.8(231 reviews)
5.4 mi
$$

Pleasantly surprised! Prices are higher than average, even…read morefor the Seattle area. But the portions are large and the flavor is good. I had low expectations for a place in a shopping mall. Reviews when they first opened weren't great. But that might be expected for a new place. But I came away pretty impressed, maybe because I was expecting the worst. And I went to Eggslut the day before, and they pi$$ed me off. So I was in a bad mood. (don't go to Eggslut). I had the har gow (shrimp dumpling), pork and shrimp shu mai, bean curd roll and beef rice roll. The bean curd roll was $7.25 and the rest of the dishes were $8.25 ea. I didn't want take people with me without knowing the quality, so I that's all I ordered besides the tea. With tax and tip, it was about $38 and I had leftovers. I noticed the bag for the leftovers is nice kind that is insulated, so that's part of what you're paying for, as well as the nicer decor and furnishings. Most negative remarks are in regards to service. For me, servers were friendly and attentive. But I also went right when the opened at 10am on a Sunday. I've a passed by during peak hours and just after the lunch rush and it looks kind of hectic. My suggestion is go early, beat the crowds and you'll enjoy the experience. I'm happy to add this place to my list of faves. It's conveniently located and I'll be back to try more dishes and give takeout a try.

I've been to Mr. Dim Sum quite a few times now, and each experience has been great! Located in…read moreSouthcenter mall across from Gen BBQ, this place is a convenient spot for delicious dim sum. I often come here with my family after some quick shopping, and each experience has been positive. Staff are always kind, friendly, and helpful, and they're very attentive to things such as filling up waters or checking in on us. Regarding the food, I'd say the price of each dim sum dish is fairly reasonable especially compared to other spots in the Seattle area. One thing that certainly stands out however is the size of the items, I feel like each dim sum item is large and stuffed with delicious fillings, making it much more worth the price point. One of my personal favorite items is the house special BBQ Pork Bungs. The buns have a delicious bbq pork filling, and the crumb topping adds a subtle sweetness and change in texture. You really can't go wrong with the other traditional dim sum items as well -- I love their har gow and siu mai!

Photos
Mr. Dim Sum - Inside seating

Inside seating

Mr. Dim Sum - Steamed bean curd rolls

Steamed bean curd rolls

Mr. Dim Sum - Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

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Steamed Rice Roll W/ Spareribs. Spareribs are good. Steamed rice roll is thick and tough.

Lucky House - dimsum - Updated June 2026

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