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    Nikko Teriyaki

    3.3 (79 reviews)
    ModerateJapanese, Chinese
    Open 10:00 am - 8:00 pm
    Updated 1 week ago

    Order Nikko Teriyaki Takeout or Delivery

    Nikko Teriyaki Photos

    Business Info

    NIKKO TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    two plates of food on a table
    Brett W.

    Continuing my tour to find a new teriyaki go to spot in Kent. Couldn't order my usual lunch special (white meat teriyaki and an egg roll) because they only offer one lunch special per day which rotates. Why? I don't know. Like other reviews have mentioned, no sauce on the tables for some odd reason. Also, they treat teriyaki sauce and salad dressing like there is a limited supply that is running out soon. Chicken was cooked well. Can we talk about the egg rolls? Who cuts an egg roll lengthwise?! Service was fast but one of the ladies was staring at me every time I looked up. Very odd. The interior needs an upgrade, starting with the chairs which are all worn. Table was not sticky but not clean, either.

    Chicken Teriyaki
    Orlando M.

    I'm a fan of this teriyaki. Very fast casual spot for lunch or quick serve. For that I recommend.

    Honey sesame chicken

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    9 months ago

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    8 months ago

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    6 months ago

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    3 years ago

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    2 years ago

    The food and service was amazing. I highly recommend Nikko's Teriyaki for anyone who is looking for good teriyaki.

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    2 years ago

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    4 years ago

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    3 years ago

    They have by far my favorite spicy chicken teriyaki I've tried. Definitely try it out while you're here!!

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    3 years ago

    Not a fan of the regular chicken teriyaki but their house fried rice and house yakisoba are very very good!

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    3 years ago

    Great lunch service for one or catering for your whole team. Never had something I didn't like from here and I think I've tried them all

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    5 years ago

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    6 years ago

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    4 years ago

    Awesome Peeps. Always ready, hot, clean, easy, and everything tastes great to me. Hot or Cold Yum Yum

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    4 years ago

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    9 years ago

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    5 years ago

    Just okay teriyaki, nothing special. Ordered the chicken breast teriyaki, super dry and not sauced, a bit dissolved!

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    8 years ago

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    10 years ago

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    Page 1 of 2

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    San Wok Express - Singapore Noodles. Used to be better but I think they've cut down on the curry.

    San Wok Express

    4.4(200 reviews)
    2.6 mi
    $

    If you are a local to the area then you know San Wok Express really was the best chinese in town…read more With friendly owners, the happy and giddy welcome and goodbyes as you come and go. That is no more. Sadly after going back recently I realized these are new owners and no longer the San Wok we are used to. Food was decent, but I could tell the difference especially with the orange chicken which was always a hit. Food overall is good for chinese, but doesn't wow me like before. New improvements inside, the restaurant now has dine in, and new decor, but prices have an increased, and ultimately just feels like another chinese restaurant in the area.

    I started coming here about 15 years ago. At the time it was called Rice Garden, if I recall. The…read morefood was tasty and the guy that ran the place, we knew from the Golden Phoenix restaurants. I think he was either a nephew or son in law. He sold the place to the previous owner who rebranded as Sans Wok Express. When the place opened the flavor, price and portion were all unbelievable and unbeatable. For years this was the case, then the price would go up about 10% at least twice a year, then the portions got smaller and post covid, the flavor also suffered like they were cutting corners. They would skimp on sauces and dishes that were generous with protein because heavy with vegetables, so instead of Mongolian Beef, it was Mongolian Onion. Really nice people, but after my last visit, I said I most likely wouldn't be back because it just wasn't worth the money. Ironically, I gave them another chance today and was surprised. When I pulled into the lot I knew something was different as I saw someone sitting inside and the place had been takeout only since Covid. The décor was also modern and warm and when I didn't see the original chef or server, I assumed there was a new owner. The menu was exactly the same, but it was a new owner and she told me she had owned the place since New Years Day. So, it's obviously been more than a year since I decided not to come back. I had the Mongolian Beef and it was pretty good. I'm sure you would love it, but I actually like mine sugar free. That said, it wasn't as sweet as most places, so respect to the chef. The lunch combo was entree, rice and soup. No more spring roll. The hot and sour was ok, but it wasn't thickened and lacked chicken stock. The new owner is really nice and I'm hoping the business comes back. This place used to always be nearly full. I think after 4-5 years of take out only, people stopped coming here. Take out is great, but I prefer dine in. It hotter, fresher and I don't have any trash. Again, when you keep the same name as the previous business, there is no flag to the community that you changed the recipes and possibly have a better menu. Either way, come back, I think you'll be pleased.

    Photos
    San Wok Express - Flowering cactus in the entry hall

    Flowering cactus in the entry hall

    San Wok Express - Inside of a fried spring roll

    Inside of a fried spring roll

    San Wok Express - Their menu

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    Their menu

    Circle Chinese Cuisine - Sesame chicken

    Circle Chinese Cuisine

    4.3(60 reviews)
    3.6 mi
    $$

    This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

    Photos
    Circle Chinese Cuisine - Yard

    Yard

    Circle Chinese Cuisine - Pork belly with shredded radish

    Pork belly with shredded radish

    Circle Chinese Cuisine - Exterior

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    Exterior

    Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

    Triumph Valley

    3.9(513 reviews)
    2.7 mi
    $$

    I LOVE love LOVE Triumph Valley!! genuinely love at first bite. This is my go to spot for dim sum…read moreand it never disappoints. Everything comes out hot, fresh, and just hits every time. So many seats inside but Just a heads up: come early or be ready to wait, because this place is always packed. It's busy, a little chaotic, but 100% worth it. There's 20 Chinese aunties running around so please come with an open mind. No matter how long the wait gets, I'll always make time for my bookie pookie.

    The food itself is high quality. The best pan-fried noodles I've had in a long time (aka chow mein,…read morechoose the crispy option). Dim sum is some of the best in the Seattle area. But they lose 3 stars from me because they use some kind of industrial strength cleaning chemical to wipe down the tables. Hard to enjoy your meal when all you can smell is the same chemical they use to mop the floors at QFC and in my apartment building. Seriously terrible chemical smell while you eat. If they are using a spray bottle to clean at the next table, you'll get a cloud of harsh cleaning chemical up your nostrils while you eat. I've had to rinse off and wiped down my own table with a napkin dampened with tea or water in order to enjoy my meal. When I mentioned this to staff, they were dismissive and haven't changed a thing in over a year when I first brought it to their attention. They should only be using something like quat sanitizer, that doesn't smell, to clean the tables. NOT something that is used for floors or bathrooms. and on a side note: if you decide to mop underneath another table while people are dining next to it, please say "excuse me" or just wait. Instead of almost hitting people in the head with a mop handle without saying a word. Also not great for a dining experience. I have worked in restaurants and F&B management. I know something about these things. You shouldn't use anything on a table for diners that you wouldn't use on a food preparation surface. How many times has a dumpling got away from you and bounced around on the table and you snag it and consume it, because you assume the table isn't being cleaned with floor cleaner? If you agree with me, please say something to the staff, and maybe they'll eventually listen. This is a real shame. The food quality is quite good. Probably best dim sum in South King County. I might just do take-out from now on. There are other high quality Chinese and Asian dining options, that's the bright side of living in this area. But if I'm doing takeout, I might as well just go to Dim Sum House on Beacon Hill (much more reasonable prices and good quality).

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    Triumph Valley
    Triumph Valley - Fried Lobster W/ Dry Garlic

    Fried Lobster W/ Dry Garlic

    Triumph Valley - Chicken Feet In Sauce

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    Chicken Feet In Sauce

    Mama Dough - Xiao Long Bao

    Mama Dough

    4.1(499 reviews)
    2.3 mi
    $$

    Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

    Photos
    Mama Dough - Interior

    Interior

    Mama Dough - Spicy Eggplant

    Spicy Eggplant

    Mama Dough - Salt and pepper shrimp

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    Salt and pepper shrimp

    Nikko Teriyaki - japanese - Updated May 2026

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