We went here for the first time this weekend. The decor is beautiful! The waiter was super helpful…read moreand friendly. We ordered two pizzas and a lasagne. The lasagne was a big cold in the middle and could have used some salt and a little less Parmesan. Our pizzas were well seasoned, but with the crust being so large, it allowed for maybe three bites before hitting it. My prosciutto and arugula pizza was way lacking in arugula. I expected a nice helping of seasoned and olive oiled arugula placed in the middle after cooking but got a few wilted pieces scattered about. Both of our pizzas were a tad burnt. Now, if it were super busy maybe I wouldn't have noticed so much, but we were the only customers in the restaurant at noon on a Saturday, so our food should have been perfect. And it took an hour for our food to come out. Way too long...but we will come back and try other menu options because maybe we just made the wrong choice on that day.

I first went to Doughboys to a gathering of friends celebrating the life of a daughter we all loved…read moreand it was the warmest, friendly, time I had spent at a time like this. I like thin pizza and I don't think they had it but they did have desserts pizza that was excellent as were their other choices. I have eaten there since on many occasions and will continue to do so. You will recognize it with the bright color of the building.

Worst pizza probably ever. Tasteless, skimpy toppings, little sauce, but expensive-over $23 for…read moremedium? Boys shouldn't make that dough, in either sense of the word.

Great service by our waitress Madilynn! We ordered the Pretzel bites as an appetizer dipped in…read moreNacho Cheese, which was excellent. We also ordered Cheese Breadsticks, which are among some of the best I have ever ate! They were absolutely fantastic! Next we ordered the supreme pizza, which was okay. Ice Tea was excellent and freshly brewed. Prices were reasonable on some things and steep on others, especially considering for basically the middle of nowhere.. Only thing I would definitely change is to lighten the place up a bit. It was just really dark. I tend to like to see what I'm eating. Place was clean from what I could see. I would definitely recommend giving this place a chance!

We had the bacon wrapped poppers and a 16" thin crust pizza. It was all very good. The poppers…read morewere not spicy hot at all guess the jalapenos were super mild. Tasty but no jalapeno heat kick. The pizza was very good. Loved the crispy thin crust and all the toppings. Service was great! The atmosphere/ambiance was great! My wife liked the margaritas. We will be back!

Most amazing pizza! The combination of different cheeses just sealed the deal. FULL of toppings,…read moretoo. We called the order in & it was piping hot upon our arrival. Staff was pleasant & accommodating, as we had asked to have the pizza cut into smaller pieces. We were in town visiting family, but will definitely be ordering again soon.

First time we ate there the pizza was fabulous, second time not so much. They use a mixed cheese…read moreof mozzarella and cheddar on heir pizzas, which being Italian I found odd. If you want an average salad and good pizza BREAD they do have that. It's a popular place with high school kids, no alcohol served, ambiance is nice, service is ok. Basically it's an Americanized, watered down version of Italian pizza.

This was a great gyro! Fresh, huge and great flavors. We are visiting our son and his wife. They…read moreare stationed at Fort Riley. I hope to get a chance to return.

Best Gyro I had in a really long time or maybe ever. Friendly Guy. Food came out fast. Meat was hot…read moreand fresh and juicy. All the fixins were also fresh. Just a really good meal. Thanks

The food here is great, the staff is friendly and we eat here or carry out on a regular basis.read more

Was treated very rudely, which I could overlook if the meal experience was phenomenal. Our pizza…read moresmelled of dead opossums, and was inedible. The bathroom was filthy with what appeared to be human fecal matter in sink. Also noticed the business trash dumpster was disgusting and trash laying all over the ground which was my final straw as I believe in keeping our country as clean as possible. Ridiculous the laziness of a business to not properly dispose of trash in a responsible and respectful manner.

Food is decent nothing too special. Place is pretty expensive not very feasible for a large family.read more

Personally I think this is one of the best pizza places they have amazing prices and food. The…read morecalzones are my favorite definitely recommend.

They didn't have many veggie options, but the Veggie Delight hit the spot. It's nice that they…read moreoffer any of their pies as slices. The first 2 draft beverages I tried to order they were out of, but I wasn't mad at the Mango Cart I ended up getting. Plenty of seating inside and out.

Visiting family in the area, and after spending the day at Fort Riley, i decided to check out…read moreManhattan, KS, aka The Little Apple. Took my Italian-American Boston self to AJ's to check out what their website states: "We use an authentic New York Italian recipe. To account for the differences between the Big Apple and the Little Apple, we have worked closely with Tom Lehmann "the Dough Doctor" and the AIB International. Tom is an authority and author in the pizza industry and a Manhattan, Kansas resident. He has been an invaluable resource in our quest to bring you the best NY style slice outside of NYC. To honor this recipe and the people involved, we use only the finest ingredients. If it is not used in the top NY pizzerias, it is not used at AJ's" I arrived just after the lunch rush and ordered the daily slice special ($7.50 for hot ham & cheese) with a fountain drink and decided on an order of garlic knots w/marinara dipping sauce. The knots were delightfully crunch-chewy and garlicky without being vampirish! My slice was huge and there was no skimping on mozzarella. My only criticism is that the "hot ham" circles (under the generous cheese) were not at all like the capicola I expected, but were more of a smoked Virginia ham, which didn't work for me taste-wise. The crust was pretty close to Neapolitan style, but not 100% New Yorkish. But for the Midwest, I'd say it was pretty darn close. If I'd been hungrier, I'd have tried a pepper & onion slice as well. The interior sports a checker taxi cab motif, and once you order at the counter, you're given a NYC street sign marker for a server to deliver to your table. Staff were all friendly and efficient!

The food was fine. But I was the only person dining in, maybe there was another couple or too, but…read morethe waitress was making it clear she wanted me to leave. She's finish my sentences for me and was trying her best to get me out the door. I just wanted to sit and chill on Valentine's Day and now I feel worse than I did before

Best pizza in town! Always great. Great service. Reasonable price. Our favorite place to eat.read more