Service, food, and atmosphere. Tres Amigos is a gem with real authentic Mexican food. Everything…read morewas amazing, the entire experience was a 10/10. Owner is very personable, came by our table and talked about the family business that started as a food truck. Besides the food being the best in Arizona, the waitress 'Merica' is the sweetest and brightest ray of sunshine. We will be back for sure!!!!!!

Food was good. Service was good…read more Ambiance was good. Prices were good. We will go back.

Food was delicious and waitress was polite and friendly thanks Lana…read more Awesome food and location.. overall great experience

Great food. Great service. Lana is a great asset to your company. Salsa Brava does a great job of…read moremaking their products look as good as they taste. Lana is phenomenal and excellent at her customer service. Restaurant is very colorful and comfortable in its layout. Take time to visit soon. The address is 2229 East Route 66 in Flagstaff Arizona.

Big delicious breakfast burritos! Had to compare to my 40oz Stanley for reference so you can get…read morethe idea. Tacos Los Altos is a nice little restaurant with very friendly staff!

My mom has lived in Flagstaff since 96 and lis altos was always our go to Mexican food. We went…read morethere today. My husband's menudo was cold. My mom's 2 item combo looked like a kids meal. My husband asked to exchange his tortillas for fresh warm ones and they said they would have to charge us. No! We will not ever return. We didnt even get free chips and salsa with our 50 dollar meal. This will be the last visit

After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

Rarely 5 stars..always room for improvement…read more That said...once you find this place it's a gem it's hidden in a marketplace with crappy signage and directions from Siri sucked. But, when we found it...parking is ample and the entry is loud and proud. Bright interior colors and lots of Mexican pastries and other items before the order desk. The menu is ample and service is friendly...they acknowledged the poor directions ‍ I had the rolled taco special which came with rice beans and a drink (the horchata is AMAZING!). My friend had a huge breakfast burrito. In small places like this a salsa bar usually is a huge indicator of good food for me. The salsa bar was beyond impressive. All made in house...and do NOT bypass the pickled carrots and jalapeños. OH MY The interior is huge and it is definite a local take out place. I will be back to try more!

Stopped for lunch at the recommendation of a friend who lives in town. Order at the counter and…read morethen pick a seat, they'll bring you your food. The staff was very attentive and offered exceptional service. There is a cold bar with salsas and toppings in the seating area. My food was good - but some complaints. The carne asada taco was excellent and tender and the beans were exactly as expected. The carnitas taco had a strong nutmeg or allspice flavor that overpowered the taco and the rice was dry.

Brought my 92 year old mother here because she heard about the pan deluce. Omg I think I ate the…read morebest chicken enchiladas of my life. So good. Our waitress was great, friendly and prompt. The place is so clean and someone has a green thumb their plants look amazing. Can't wait to go back

Found this spot on a whim because it was right next to our hotel and I'm so glad we did! You can…read moreeither order to-go at the counter or be seated for table service. The warm you that food preparation takes a little longer because everything is made to order-- and it is well worth the wait! We lucked out getting a table for our party of 5 before all the tables were full and a line was out the door. Everything our party had was amazing! I opted for the breakfast tacos with chicken, which were served with perfectly crispy and salted potato's. Some of the other notable dishes my friends ordered were the chicken poblano omelette (served with a creamy poblano sauce that is to die for), Huevos Rancheros, Chilaquiles, and breakfast burrito. Definitely a must try in Flag.

As a Mexican, it's super hard to find good, authentic Mexican food in Flagstaff. Lots of "locals"…read more() will lead you astray with their recommendations however, Madrez is the spot to be!!! I've eaten here countless times and I'm never disappointed. They serve breakfast and lunch and have a variety of dishes, including vegetarian options. Their waffles are incredible as are their burritos, skillets, tostadas, and gorditas. Breakfast always comes with a side of whole beans (flavored with ham hock) which are super fresh. I can truly say there's nothing bad on this menu! The staff is always super welcoming and friendly and the ambiance is refreshing. It's a smaller space and it does get pretty busy, so be aware of that. The best part is that the cafe is family owned, with roots in Playa del Carmen, MX. I HIGHLY recommend Madrez if you're looking for a delicious and authentic Mexican brunch spot. Support local!

Unfortunately, it felt overpriced for what we received. The portions were quite small, and overall…read morethe food didn't live up to the cost. My partner and I ordered a chorizo burrito, a skillet poblano, and a plain waffle. While everything was just okay, it honestly felt like something we could have made better at home. I especially wouldn't recommend the waffles -- they were very airy, almost like toast, and at $14 they just didn't feel worth it. Overall, it wasn't a terrible experience, but it's not somewhere I'd return to.

Beers are tasty and service was exceptional. Food wasn't open when we visited but we can't wait to…read moredrive back to try out their menu if/when they open again. There's a ton of outdoor seating, plenty of inside seating as well. We loved bringing our dog to the patio and enjoying the sunshine w/ a fresh cold one. Bathroom was clean!

I loved the ambiance in this place, but I was a bit disappointed with the beer. I ordered a flight…read morewith my buddy, and 3 out of the 6 weren't very good. They also have a tiny food menu. For as popular as Tower Station is, I was somewhat disappointed with the others. Also they have a beer with 'Dank' in the name, and it is literally dank, which I was not expecting, as it didn't say that in the description.