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    FRÍO Gelato - Evanston

    4.3 (216 reviews)
    Closed 1:00 pm - 9:00 PM
    Updated 2 months ago

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    FRÍO GELATO - EVANSTON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Good for groups

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    Reviews With Photos - FRÍO Gelato - Evanston

    Mehveen A.

    Flavors were amazing! Ended up with dulce de leche and dulce de leche with flan. Definitely would come back. However, the guy working there didn't seem to enjoy his job lol. Didn't really smile or was friendly . He seemed irritated when we were asking to try a few samples. Would have gave a 5 but due that issue, brought it down a star.

    Tramontana (dulce de leche with cocoa shavings)
    Peter P.

    Now I know why this was packed on a cold March evening. The gelato is really good. And it's not your typical Italian gelato either. It's Argentinian (who knew that was even a thing?). The line was long, but it moves really fast because there were about half a dozen workers behind the counter.

    Chocolate Sorbet & Tramontana
    Sherard C.

    My new go-to Gelato/Sorbet place! High quality scoops and unique flavors without compromising the authenticity of the Argentine fare. The chocolate sorbet was an easy standout and is and a must try in my opinion. They have 2 other locations. One in nearby Wilmette and the other at the touristy Navy Pier. But note that the Navy Pier location is more limited with their flavor offerings.

    Aditi D.

    Absolutely love this place -- I'm a total sucker for it. Every time I walk by, I somehow end up inside with a scoop (or two). The gelato is incredibly smooth and flavorful -- rich without being overly sweet, and you can really taste the quality in every bite. Their strawberry, coconut, and dulce de leche are my all-time favorites, but honestly, I've never had a bad flavor here. They rotate in seasonal options too, which keeps it fun and worth repeat visits. The staff are always warm, patient, and happy to let you sample before you choose (which I always appreciate because choosing is hard here). [[HIGHLIGHT]]It's a small, cozy shop with a really welcoming vibe -- the kind of place where they remember you if you come in often enough.[[ENDHIGHLIGHT]] Whether you're looking for a quick treat or want to linger and enjoy, Frio is just consistently excellent. One of my absolute favorites in Evanston -- I'll keep coming back as long as they're around.

    Hersh A.

    This is an Argentinian gelato shop that serves good tasting gelato with a nice variety of flavors. Their gelato is creamy and smooth. The flavor profile of their gelato and sorbetto have a unique taste. They use high-quality natural ingredients to make their gelato flavors. Their flavors, shop, and kitchen have nut-free products. I have been here a few times now but can't remember if I had written a review before or not. This shop was clean. It has nice decor. The service was nice and friendly. The prices for small, medium, and large scoops and the relative portion sizes are reasonable. I tried their Mascarpone Raspberry Swirl and Samoa Coconut flavors, as well as Mango and Lemon sorbetto flavors. They were all good. The sorbetto flavors were creamy for being dairy-free. The lemon flavor was refreshing. The Mascarpone Raspberry Swirl was my favorite. My party and I enjoyed our visit here and would go back to try more of their offerings. I definitely recommend checking out Frio.

    Ritti T.

    One of the best gelato spots I've been too. My husband and I were so intrigued by the different flavors. They were so nice and patient to let us taste some of the flavors. I got the dulce de leche and their popular flavor of tramontana. The little shaved pieces of chocolate definitely hit the spot. Next time I'd get the small size, the medium was too big but enough to take home for another day! Perfect gelato for a hot day!

    Chocolate And Mixed Berry Sorbets
    Steve A.

    Came here to get some unique Argentine gelato and frozen desserts. FRIO is one of the hip places in Evanston. It's got lots of gelato as well as coffee and sorbets. A bit pricey but worth a bowl. There's lots of rotating flavors, making you need to come often and get more. A few other choices besides gelato. It also has dairy free sorbets. These rotate in flavors as well. It's about $6 a cup. That's a lot but this isn't average gelato and sorbet though. It's Argentine. Lots creamier than most others it seems, and a lot is packed into the cups too. All the sorbets are non dairy. There was Chocolate Sorbet the last time among others. Get some coffee to warm up, and some gelato to be cool. It isn't big but it's large enough to have a few tables inside. The prices are higher than regular ice cream but this is better quality.

    strawberry & pina colda   Dulce De Leche
    Siya S.

    So perfect, [[HIGHLIGHT]]place is cute and there is good seating.[[ENDHIGHLIGHT]] Definitely a summer hit for a sweet treat.

    Figs with Cognac and Tramontana

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    3 months ago

    Great flavors especially the dulce de leche. They also have interesting coffee drinks and gelato combos. Generous scoops.

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    1 year ago

    Great flavors that are very unique and go well together. Great service and recommendations from the servers on mixing flavors.

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    6 years ago

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    Karla K.

    Thank you for your thoughtful and kind review. Hope to see you soon!

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    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    6.3 mi
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    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

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    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.

    FRÍO Gelato - Evanston - gelato - Updated August 2026

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