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    Fuego Me Up

    4.2 (46 reviews)
    Closed 10:00 am - 5:00 pm

    Fuego Me Up Photos

    FUEGO ME UP ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fuego Me Up

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    Luis E.

    Wish I could give it 0 stars. Paid $22 for some nachos that had a small layer of steak and guac and the rest is just chips...

    Menu @ UC Irvine Vendor Fair - Feb 2025
    Dean W.

    Fuego Me Up is at UC Irvine all of this week for their quarterly Vendor Fair. The portion sizes are huge! I ordered nachos both times - Bulgogi Pork first time, Chicken nachos second time - they don't skimp on the toppings! On a generous bed of yummy chips, you get a heaping dollop of nacho sauce, sour cream, your choice of protein ($0 to $2 extra), and pico de gallo. The bulgogi pork was tender, juicy, well-marinated. The chicken was plump, juicy and equally well-marinated. They really don't skimp on the toppings here. So far, I've eaten here twice - plan to stop by for dinner as well, and probably the rest of the week. Prices are awesome, considering the portion sizes! Service is friendly, prompt and efficient. Minimal wait time. Food tasted fresh. It's more of a vendor booth setting, so grab and go. They had a more limited menu today most likely due to the rain - but I was happy with their nachos anyway. A new favorite!

    Michael M.

    Quick, friendly service! Very accommodating do my request to make a bulgogi bowl into a burrito. Both guys running this truck are super nice and go the extra mile to make sure you are happy with your food!

    Asada mulitas and Pina agua fresca!
    Elisha P.

    My family and I tried Fuego Me Up! today, and I was surprised to see a food truck in our neighborhood, so I stopped for dinner. The food was delicious, and the salsa didn't disappoint. The aqua frescas were not too sweet and tasted amazing! Thank you for stopping by, and I hope to see you again.

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    4 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    1 year ago

    Service was really nice and the food was really good! Very friendly service and would love to come back again

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    7 months ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Andy is amazing always taking care of the customers first. Great food as well. The truck is in front of American Career College Ontario.

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    3 years ago

    Great food and there service is quick. Lots of food and drinks to choose from. Staff is great.

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    Page 1 of 2

    Ask the Community - Fuego Me Up

    Are you accepting online orders for pick up?

    Hi there! Please call/text 909.905.9905 to place orders. . .thank you!

    View All 2 Questions

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    I've given Morena's their props before, but I had to add some extra love for these beautiful fish…read moreand shrimp tacos with mango salsa and for their World Cup happy hour (whenever there's a game on). Service was just as sweet as always. Pretty quiet in here for happy hour and World Cup on TV.

    We recently had lunch at Morena's Mexican Cuisine, and while it was a mixed experience, I think it…read morehas potential! The meal started off strong with their chips and salsa--super fresh and flavorful. For my entrée, I had the chicken fajitas. While they were cooked properly, I wish they had a bit more seasoning to really bring out the flavor. My wife had the enchiladas divorciadas, which were beautifully presented, but unfortunately, the filling was a bit cool. She probably should have sent it back, but since we were in a hurry, we didn't bother. On the positive side, my daughter had the carne asada burrito, and she said it was excellent. Service started off great with our younger male waiter being very attentive at first, but it slowed down significantly as our meal went on. By the end of our visit, I actually had to go up to the register to ask to pay. It was lunch time, and it wasn't that busy, so this felt a bit out of the ordinary. Despite the hiccups, I'm willing to give Morena's Mexican Cuisine another try, as it may have just been an off day. The chips and salsa, along with my daughter's burrito, showed that they definitely have what it takes to impress. I'll reserve final judgment after my next visit!

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    Anchos Southwest Grill & Bar - Mesquite grilled plump skirt steak fajitas

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    Service was good, the soft tortillas made on site were wonderful, the meals were a little bland;…read morethey didn't live up to the hype.

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

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    Fuego Me Up - foodtrucks - Updated August 2026

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