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    Fuego Tortilla Grill

    4.0 (604 reviews)
    InexpensiveTex-Mex, Fast Food, Mexican
    Open Open 24 hours

    Order Fuego Tortilla Grill Takeout or Delivery

    Fuego Tortilla Grill Photos

    FUEGO TORTILLA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fuego Tortilla Grill

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    Reviews With Photos

    The Mango Tango taco (left), the Dr Pepper Cowboy (center), and my mom got the Sweet Caroline taco (in the back)
    Stephanie W.

    Fuego has been a consistent yea yes yes over the years. They are open 24/7 which is already bananas, and the food is really good! I love the Dr. pepper cowboy taco, and I also tried the mango shrimp taco this time. They are very filling so after eating those two and a few chips and salsa I was totally stuffed. We had also ordered their tortilla soup; we ended up taking it to go but it was still delicious the next day. The staff here are helpful and friendly too, and there's plenty of parking, pretty clean bathrooms, and plenty of tables to sit. I don't come to San Marcos much but this last time I went I definitely had to make a stop here on the way back to Austin :)

    Inside
    Alyssa Marie H.

    My friend Monica introduced me to Fuego when I visited her in College Station. I was excited when I finally got one closer to me in San Marcos. Delicious tacos with fun names. Definitely something for everyone here. Service is friendly and ambiance is very industrial.

    Wendy J.

    What a great find. While heading up to the racetrack in San Marcos, we stopped by for a quick lunch. Fuego Grill does not disappoint. Located on I 35 just south of Texas State University, this location is super easy to get to. Open six days a week. Closed on Mondays. Great for groups. Order at the counter. Lots and lots of options. Check out the menu before you go just so you can be prepared. Staff was helpful and even suggested a few options. I chose the I-Cher-wa-wa with fried avocado on top. It was delicious. I can see this being a regular stop between San Antonio and Dallas. Yes, the tacos were that good. My husband chose a mango tango and magic mushroom taco. He enjoyed them also. Most drink options are Pepsi related. They do have a number of tea options also.

    Out side of business
    Angel G I.

    Found this Taco spot and it's open 24 hrs. We went in for lunch but decided to order from their all day breakfast menu. I got the chicken and waffles with a side of fries. It came win a tortilla, bacon, eggs, and waffles on each side. My husband got chorizo and eggs tacos and beans and cheese tacos. Not at all stingy with the portions what so ever. Very filling for sure. Well worth the drive.

    Splitting one enormous, crunchy Campeche Fish Taco with toppings between two adults 22DEC24
    Heather R.

    Before the dinner hour on a Sunday night, I put in an order for pickup at Fuego. It was ready on time, smelled delicious, and the bags were pretty heavy for forty bucks. Mr R and I split a small tortilla soup with all the toppings and shared a carne guisada and a campeche fish taco. Everything was lovely and put life back into two tired adults who were looking at an early drive in the morning to find a mechanic and a rental car during a major American holiday. Fortunately that worked out for the best and so did this meal. The soup was pleasing with fresh, bright toppings. Guisada had good flavor and wasn't too salty. The fish taco was a buck less than the guisada and while the fish wasn't the most flavorsome, the breading is SO good and stays crunchy, the additional cabbage/pico topping so nice, and the fillings SO GENEROUS that I could happily have this as a weekly staple if my location and schedule were more amenable. The other half of my order was to carry us through the next day or longer. I had a contract after high noon and Mr R had to find a new-to-us EV mechanic in Austin so I ordered a pint of refried beans, a half pint of creamed corn, and a dozen flour tortillas. That was our early breakfast plus a couple tacos to take along for snacks/lunch. It worked out very well as we have 1/3 left in the fridge, we aren't nearly tired of them yet, and it proved both convenient and reasonably priced. Worked out so well I'll keep this in mind for future emergencies/road trips.

    Jessica N.

    Decent fast service, I was expecting more Tex mex options but it's mostly tacos. They were big portions for the price. I had the fish taco wich was enormous and really good. They also all come in fresh tortillas so that's a plus. I forgot the other taco I had, but they all have fun names.

    The fish taco. Inedible
    Mark F.

    How does this place have 4 stars? If you like good food, please do not go here. We got there at 6pm and it was empty. There was no cashier as she was apparently taking a break or something. We ordered a variety of tacos, including their "popular" tacos. I also got a tortilla soup, which, thank goodness I did because it was the best thing I ate. It had a small kick of spice, some hearty veggies, and a well cooked chicken that was tender and had a flame charred taste. And then it went downhill from there. I got the fish taco, the shrimp taco, and a steak taco. It doesn't really matter what the name was because they were all pretty bad. The fish taco was the worst. Big chunk of fish that tasted undercooked and maybe going bad. The shrimp taco was forgettable except for whatever sweet sauce they lathered on it. The steak taco was the "best" of the bunch as the steak was tender and the combo of corn and potatoes, it was the closest thing to tex mex but still not great. I strongly recommend avoiding this spot as you're better off at a chain like Chuys.

    Fuego Steak
    Claudia E.

    Ehh food is okay. Similar to a Taco Cabana. Location is clean. Staff is friendly. Prices are reasonable.

    Tripping chicky
    Peggy B.

    Open 24x7!!!! Heck ya!!! Huge tacos! All fresh ingredients. A smaller chain currently only in college towns. But thinking about it, students are actually more picky and tight with funds. So Fuego is really trying harder. Walk up service with friendly staff and nice efficient super casual space. Great guac, fast service and HUUGGEE tacos. The Rock Star is amazing, the South Padre is delishhh. The Trippy Chicky is so good. Want shrimp? Check. Mango? Check. Bacon? Check check. We loved our visit and hope they expand further. Owners.. Hint come to Bastrop!! We need you!!

    Outside Restaurant
    Amanda C.

    Food is really really good! Carbs Guisada is tender and big chunks. They are not selfish with the serving size. Rice and beans are really good. I just got the charro beans. Their service was awesome and really fast. The front registrar was very attentive. Restaurant is really clean as well I love the decorative lights. Must try out here. FYI no alcohol is served but it's worth the tacos. You need to try the Good Golly Miss Molly and Dr Pepper taco!

    quac and queso

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    Business owner information

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    Michael D.

    Thanks for the review Heather!

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    6 months ago

    Delicious food at great price. I would recommend this place to anyone who enjoys Mexican food.

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    6 months ago

    Ah! Where do I start! This place was there for Me when I was extremely hungry!!! This service is phenomenal and food is amazing as always!

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    Page 1 of 16

    Ask the Community - Fuego Tortilla Grill

    Are any tacos other than The Hippie, if on a corn tortilla, gluten allergy friendly?

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    Casa Maria Mexican Restaurant and Bakery

    Casa Maria Mexican Restaurant and Bakery

    3.6
    (371 reviews)
    1.0 mi
    $$

    Food was ok, classic tex-mex with a hint of Mexican flavors…read more Went for lunch and it was good.

    We were traveling from San Antonio to Austin with our three kids for a dance competition and…read moredecided to stop at Casa Maria for dinner. My wife had visited years ago, and a close friend had recently recommended it, so it seemed like a good opportunity to give it a try. The building itself is beautiful. We parked in the rear lot and entered through the bakery, which immediately caught our attention. There was an impressive variety of pastries on display, and the kids were quickly informed they could each pick one out later if they behaved. The restaurant also has several colorful walls and decorative displays that make for fun photo opportunities and selfies. We were seated at a large table toward the back near the restrooms. Service was friendly throughout the meal and reasonably attentive despite the restaurant being busy. To drink, I ordered the jalapeño prickly pear margarita, while my wife chose a peach, coconut, and strawberry margarita. Both had excellent flavor. My wife's drink was especially memorable--it tasted like a cross between a strawberry margarita, peach bellini, and piña colada. The only thing missing was a little more tequila, as both drinks leaned more toward the sweet side than the spirited side. The chips were slightly thicker than I typically prefer but still enjoyable, and the salsa selection was excellent with a pleasant level of heat. The kids ordered bean and cheese tacos from the children's menu, and the restaurant happily substituted fruit for rice without any upcharge, which we appreciated. For our entrees, my wife ordered the vegetarian enchiladas while I chose the fajitas. The fajitas were good overall, though the meat portion felt a bit light and seemed stretched by a generous amount of green peppers. The rice, however, was excellent and one of the better components of the meal. Before leaving, we visited the bakery. The kids enjoyed their donuts and cookie, while I opted for a guava empanada that turned out to be one of the highlights of the visit. Overall, Casa Maria impressed me more with its atmosphere, bakery, and creative drinks than with the food itself. It's a beautiful restaurant with a fun family-friendly vibe, a strong bakery program, and some excellent margarita flavors. I'd gladly stop back for the pastries and drinks--and if they ever decide to be a little more generous with the tequila, even better.

    Photos
    Seating area
    Seating area
    Casa Maria Mexican Restaurant and Bakery
    Casa Maria Mexican Restaurant and Bakery

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    Balcon Comedor Y Bar

    Balcon Comedor Y Bar

    4.3
    (62 reviews)
    2.3 mi

    Located on the second floor of a building with other eateries, Balcon Comedor Y bar features both…read moreoutdoor and indoor dining with open air. Showing up around 7pm on a Wednesday evening, I had my choice of seats, ranging from the bar, indoor, and outdoor. Typically, when dining alone, I head for the bar to save tables for groups. But fortunately they weren't very busy so I didn't feel bad taking one of the smaller tables. My server recommended their margheritas but I didn't want to drink alone haha..I would love to try it next time though! I started with the salsa sampler which came with tortilla chips and three different house made salsas. I couldn't stop eating it! I kept seeing reviews of the fish tacos and heard another table ordering it, so I decided to get that as well. The pico de gallo, aioli, and pickled onions in the description just got me. Admittedly, it was just ok. I was not a big fan of the fish tacos but to be truthful, I can't recall when I last had an amazing fish tacos. I probably should have just gotten the carne asada plate that I was initially eying. This just means I have to go back. I'm not in Texas often, but despite there being so many options and new places to try, I look forward to the opportunity to return to Balcon Comedor Y Bar.

    I was doing research on somewhere to go for a post Valentines Day date. Going out specifically on…read morethat day is a ridiculous waste of time and extra money to "manufacture romance". Silly. Anyway, I came across this place and the pictures of the food looked amazing. Oh I should probably warn you right now.... If you were raised on "Tex-Mex" or you're a Texas snowflake with thin skin, please skip this part of the review until the end of my rant. With that out of the way. * Incoming Rant * Why is it that 90%+ of Mexican food in Texas is utter garbage? If you do a search on Yelp and look at the pictures of what barely passes for "Mexican Food" it looks like dog food. Compare Garcia's food and presentation to Balcón and let me know which you prefer. I mean seriously, most of the restaurants serve food that looks like it came from a 1980's microwave TV dinner! So many places use that weird yellow generic government cheese, the refried beans look like they came from a WWII can and almost everything is unseasoned ground beef! The closest I can usually find is cubed beef. Have you guys never heard of shredded beef? Depending on where you go they MIGHT shred the beef and use it in birria tacos. Here's a thought. Use it in OTHER things! Shredded beef enchiladas, tortas, chimichangas, burritos and for goodness sakes, USE SEASONING! In the past people traveled around the world solely for herbs and spices but for some reason restaurants in Texas hate using them. One more thing and I'm done. Look at the presentation of the dishes here. The food LOOKS GOOD! The food looks colorful, vibrant and tasty. Not like it was cobbled together by a cowboy on a ranch in the 1800s. See how they make use of Queso Fresco, radishes, guacamole, cabbage and other things to bring life to the dishes. I've been to places in Arizona, New Mexico and Southern California and they GET IT. Make food delicious and good looking and the people will come and come back. *sigh* ok, I'm done... * End of Rant * Now back to our regularly scheduled review... We ordered the Ensenada Fish Tacos, Carne Asada Fries, and the Surf & Turf Quesadilla. All 3 dishes were excellent! The fish was beer battered and not the Gorton's frozen fish sticks that I've found in many restaurants in the Mid-West. Disgusting. Also, it was a massive portion of fish which was probably the largest I've seen in a fish taco in a long time. The asada fries were amazing. Not only is that a hard to find dish in Texas they also used the really good crispy fries that are actually edible the next day. Most places use the cheap generic square fries (think fries that are usually sold with hot dogs or hamburgers at a carnival) that taste terrible the next day. Usually you'll eat everything but the fries if you have leftovers, but not here. Balcón went for the good seasoned fries. The quesadilla was really good too. Perfectly cooked shrimp and juicy carne asada. The one gripe I did have was the white and black checkerboard paper that was used under the food. That started to disintegrate very quickly and as I was cutting into my food I kept having to pull it out of the food. Small complaint and easily forgivable. I'm not a person who's worried much about ambiance. As long as someone isn't trying to stab me while I eat or the restaurant is located next to an outhouse I'm good. But seriously it's a cool place. I like the indoor/outdoor vibe with the two open garage doors. We ate on the inside next to the door which was really nice. Overall, it was a great experience. I pray that more restaurants follow Balcón and put emphasis on presentation, not using microwave grade food, all while doing it at a reasonable price. We will definitely be coming back, as we need to try more of the menu. I tip my hat to you owner of Balcón. You definitely stand out in a sea of bland, generic "Tex Mex" restaurants.

    Photos
    The inside
    The inside
    The enmoladas. Note the crema on top.
    The enmoladas. Note the crema on top.
    The bar.

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    The bar.
    Toma Taco

    Toma Taco

    4.2
    (123 reviews)
    0.8 mi
    $$

    great food, amazing service especially my fabulous server Luz, just loved my experience overall…read morehere at this establishment!

    Eileen M. is onto something. She urged us to give this place a look and today we did…read more Probably the best Mexican food I've had outside our hometown and outside of San Antonio, cause bruhhh, pinche Austin's mexican food nomas no guey. San Martians have incredible gem here. We had the breakfast barbacoa and pork chop plates plus a lengua taco. First, the lengua taco came out on warm corn tortillas, and the lemgua was tender and in sliced bite siced chunks. By itself, it was pretty good - with ANY of their salsas, even better. The wife had the barbacoa taco plate: barbacoa was all meat, great tasting but not greasy. I had the pork chop plate and I i must say, it's one of the most flavorful and juicy pork chops I've had. Both the barbacoa and pork chop plate came with delicious refreid beans that had tons of flavor. The other side that came with the plates were potatoes. Therese were freshly made, soft and pillowy and nicely seasoned. You know how you know your food is os perfect? When you dont have to add salt or pepper and here, this was the case here. And let's not skip over their homemade salsa. There's at least 8 homemade salsas of varying flavors and heat level. All are outstanding and you should try them all. Even their hottest ones have so much flavor you'll want more even though your mouth may be on fire. Heat and flavor - they've perfected each and every one of their salsas. Super impressed with todays breakfast as we'd been longong for some great Mexican breakfast plates. Wont be traveling to San Antonio for breakfast anymore - thanks for saving us a trip Toma Taco!

    Photos
    Toma Taco
    Various salsas from their salsa bar
    Various salsas from their salsa bar
    Lengua taco

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    Lengua taco

    Fuego Tortilla Grill - tex-mex - Updated July 2026

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