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    Fuegos del Sur

    4.1 (161 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Fuegos del Sur Photos

    Business Info

    FUEGOS DEL SUR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fuegos del Sur

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    Menu and the main dish we ordered.
    Event X Llc W.

    I went for a lunch meeting with important vendors. We entered happy and hungry. The restaurant was empty so we had the restaurant to ourselves. We ordered the main beef dish called the Picana and other items. The food was good but not the Argentinian quality beef I admire, it felt like Sysco bought beef. When asking the server about the beef quality, the cut, the origin of the meat, I wasn't answered correctly nor treated with the same interest in the cuisine. The server was dull and unknowledgeable about her restaurant and, frankly Argentina! Our drinks weren't filled on time and after we paid we were ignored for a half hour with our dirty plates and stuff in front of us not even refills on water. I will not return anytime soon.

    Roxi M.

    We experienced a delicious meal with great hospitality! Ambience was family oriented. Good portions

    Pomelo drink
    Boon C.

    Good steak restaurant in Miami. We were here to celebrate a friend birthday. They have a conference room that for over 20 of us. The table was set comfortably with room to spare between chairs. The room is decorated with screen fire, very warming. We start with drink like pomelo drink with ice tea. Delicious. Our appetizers are fried calamari and charcuterie board. The fried calamari is average but the red sauce is good. Charcuterie board has cold cut meat and prosciutto. The main dish is the family style Parrillada Argentina grilled meat. This dish has short rib, grilled chicken, skirt steak, and blood sausage. Our next dish includes the grilled on the table picana. The cut is tasty only a few part is tough to bite. The last dish is the smoke picana. Our desert includes tiramisu and the crepes. The crepe wrap sweet infill and caramelize with sugar.

    Filet Mignon
    Michael S.

    I'll start this reviewer by saying the only thing I would get five stars would be the service we had. The decor on the inside was nice but the restaurant wasn't busy at all. There was one other person there for dinner. To drink I had a mango margarita, and it tasted more like juice mix than anything else. For the cost of the drink, I would say it's not worth it at all. As an appetizer, we got the chorizo and short rib empanadas. The short rib was much better than the chorizo. I honestly didn't see or taste any chorizo in the empanada (the round one). For the main course, I ordered the parrillada and was disappointed yet again. I've order this dish in other restaurants and it has been better. The meat was dry and was lacking seasoning. We also ordered the $110 filet minion was is brought out on a salt stone and seasoned with rosemary and oil. As the oil hits the hot stone a fire comes up and it's cool to watch but the steak has no seasoning again. They said the salt is transferred from the stone but the stone was pretty black and it didn't taste like any salt was transferred. The best part of the meal was the papas (picture attached) they were surprisingly delicious. Everything else failed to hit the mark. As a Argentinian steakhouse, their meat should be seasoned to perfection and mouth watering but was quite the opposite. Dry and lacking flavor. The drinks should be fresh instead of with a juice mix and the food was very overpriced we paid $340 for 4 people for very average meat with sides. With so many good steak options in doral I don't think I'll come back. The service and the potatoes were the only great part for me.

    Inside. Large restaurant. Looks great for large groups since they have a couple of private areas. Outdoor seating as well.
    Adriana B.

    Friday dinner with my parents. We chose to try out this Argentinian restaurant. There are so many in the Doral area! I ordered Canelones, they are crepes, stuffed with spinach with tomato sauce and cheese then baked. They were really good! My parents shared a parrillada for one, they eat very little. It was a nice portion, a good amount of food for a meat eater and includes a side. Of course we had wine, thought they would have a bigger selection but we were very happy with the one we had, Catena Cabernet. Dessert was a bit disappointing, a crème brûlée, but it was very liquid and hot. The service was exceptional! From the moment we walked in. Very friendly, knowledgeable, professional. Live music on Friday and Saturday too! Will absolutely be back!

    Dessert menu
    Allyson B.

    Our first time here. We made a reservation but at 6 on a Friday we didn't need one. It started picking up as we left which is to be expected in Miami. The service was on point and the food was delicious. The vibe in the place was relaxed and they cut our steak table side which was a really cool touch. Gave it the Argentinian steakhouse vibe I was looking for. Meat was well seasoned. Tiramisu was really good. I wish I had more actually and we ordered one to go. We will be back. There was an assorted meat platter for two that I have my eye on.

    Calamari
    Fernando N.

    And awesome food and service price's are good for the food quantity Bar is very well stocked

    Alina R.

    This Argentine restaurant is tucked away in a shopping center in Doral. I must have passed it a hundred times and never realized it. We found it via yelp and Google as a place to host my daughter's 15th birthday dinner as a pre quince celebration. They accommodated our part of 17 in a vip suite. The place is clean with a modern ambience. The staff was incredibly attentive and provided great service. The food was delicious. We ordered calamari, Garbanzo soup, salads, pasta, Milanesa, chicken and a wide variety of meats. All of them were delicious. Not one complaint from anyone in our group. We brought a cake for my daughter's birthday that they were happy to serve for us for a service fee of $25. I am very grateful for Joseph and his team who made my daughter's night absolutely perfect! I recommend this place for a date night, for a team luncheon, or special event.

    Picada Del Sur
    Michael C.

    I've been here twice for lunch and each time it didn't disappoint. The meats here are amazing and so is the customer service.

    Best Margaritas ever.!!!!

    Best Margaritas ever.!!! The service staff is amazing. Ambiance fancy and relax. The have a private space too!!!

    Dulce de Leche crepe
    Melissa Y.

    My husband and I went last night with some friends and the food and service was simply okay. Nothing special to really stand out or make me want to come back. To start off I ordered a Moscow mule. It was horrible! Didn't taste at all like a mule. As a matter of fact, tasted more like mint mixed with sprite and seltzer water. My friend ordered a margarita which she said was good. For an appetizer we ordered carpaccio, picada del sur, and chorizo y morcilla caceras. The carpaccio and chorizo was delicious. Unfortunately the picada del sur was mediocre. Think of some deli meats sliced and just tossed on a plate. Not much in terms of presentation or flavor. It was disappointing. For our entree, my husband ordered the free range chicken which he did enjoy! The skin was crispy and the meat juicy. I ordered the vacío. It was cooked exactly how I ordered it and came out piping hot. However, it lacked much flavor and salt. The mashed potatoes were also rather bland. Our friend ordered the ribeye which he said was okay, but also lacking salt. For dessert we had the dulce de Leche crepe with ice cream. The dessert was nice in the sense that it was crunchy on the outside and creamy inside. Also not too much dulce de Leche. Overall just an okay experience...

    Vacío Especial
    Patricia R.

    Our waiter. Jean, Pierre was a amazing server despite the fact that it was Father's Day, and they were extremely busy. I went to have dinner with my daughter. We had no weight time whatsoever and I have to say that the Himalayan rock steak special is absolutely delicious the way the babe cook the steak on the rock and leave it there to cook even after they flee it for you is a very interesting experience that I would actually recommend that he's tried one time.

    Parrilladita Fuegos
    Erbira B.

    We happened to be in the Doral area and stopped in for a late lunch on a Sunday afternoon. Very friendly staff but most of them speak very little English. They served bread with a delicious garlic butter. We ordered a meat empanada to start. It was tasty, nice and crunchy crust but a bit dry. They forgot to bring the sauces so that didn't help! As an entree we shared the Parrilladita Fuegos for two (grilled meat platter). It came with 2 sides so we ordered the house salad and fries. The platter was good but I found the meats a bit overdone, not very thick and some pieces were too fatty. The chicken pieces were tender and the sauce was very good. The salad was very mediocre and although the fries were good, we would've ordered something else had we known what all the sides were. They weren't listed on the menu and the waitress only mentioned these two. For dessert we ordered the panqueques (crepes) and the alfajor fuegos. The crepes were good but could've used some syrup. My hubby loved the alfajor. Again, servers were very friendly so we may try it again now that we're more familiar with the choices.

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    1 year ago

    We just stumbled into this place it was good. Food was good as well as the service especially the type of food the price was decent

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    1 year ago

    Participé en un evento familiar y la atención esmerada y la calidad de la comida me permite recomendar este lugar sin ninguna duda.

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    2 years ago

    Food was delicious our waitress Alejandra was exceptional. She explained everything on the menu. I will definitely be back .

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