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    El Toro Loco Steakhouse

    4.1 (844 reviews)
    Closed 10:00 am - 11:00 pm
    Updated over 3 months ago

    El Toro Loco Steakhouse Photos

    Business Info

    EL TORO LOCO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

    Recommended Reviews - El Toro Loco Steakhouse

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    Picada deluxe
    Krista H.

    We got to-go so it was a little cold when we ate it but overall pretty good! They had a broad side selection and meat selection! My favorite was the brisket and sweet potato's! We tried the picada deluxe and it was PLENTY of food- it could easily feed 4 people!

    Shawn B.

    Went to El Toro Loco with friends on Wednesday night. Got the 2 pound board with two types of beef chicken with bacon wrapped, and chorizo sausage. We also got grilled pineapple as a side along with asparagus and corn. The place is extremely fun. Food was fantastic. It was very flavorful. It came with two different dipping sauces. One was possibly a chimichurri. The other was some type of barbecue sauce with a little bit of bite. Overall, it was a great experience service was always there when we needed them and friendly along with the place being a little noisy, but that's to be expected. Open kitchen concept. I like it enough. I'd love to go back. I think my favorite things where the pineapple and the chorizo sausage. Corn was very good also.

    Chicken Wrapped in Bacon and avocado salad (upgrade)
    Gladys S.

    We keep going back because the food is soo good - great price for the quantity that you get. Every meal comes with two sides - we always upgrade one to the grilled veggies - so worth the extra charge. Pictured- picana and bacon wrapped chicken (1lb each). We always take leftovers home.

    Menu
    Kate A.

    I have gone to different Toro Loco locations, but this was my first time going to this one which is actually the closest one to my home. I brought my husband and kid who have never come and I knew that they would enjoy the variety. We started with the bone marrow and the cheesy Yuga bites. Both were absolutely delicious and my kid really really enjoyed the bone marrow. Our main we did my typical, which is a mixed platter with the side sampler. All of the meats were absolutely delicious and juicy. We enjoy the side sauces that come. The pork belly is honestly one of my favorite things ever here. I love their in-house beer it comes in a cool mug. Service was great. The waiters came by multiple times to check in on us and refresh our drinks. We really enjoyed ourselves and I have converted two more people over to Toro Loco fans.

    Toro Loco beer at the perfect temperature!
    Nury R.

    Amazing quick dinner with tasty drinks, appetizer and meal. Highly recommend for family dinner, especially if you have a birthday to celebrate! Waiters are always friendly and happy to work here!

    9% service charge on a pick up / to go order. Ridiculous
    Landy G.

    Only reason for the 3 stars is because they charge a service charge on a phone/to go order. Thats right. Even not eating there you will be charged a service charge of about 9%. Absurd and very disrespectful to customers that are not even receiving actual dine in service. Food is good as usual in every location but this add on charge needs to be removed.

    The best torrejas that can taste in town
    Rafael F.

    Los años pasan y este restaurante se pone mejor. Cada vez que vengo me sorprendo más de que es la mejor churrasqueria de miami Y Lis waiters son súper amables como la que nos atendió. Un amor de persona

    Variety platter
    Antonella B.

    Worth the hype! Food was delicious! Spacious restaurant and service was fast. Great if you are craving good meat.

    Joanna V.

    This is a great place to come with a large group of people who enjoy steak/meat. The platters they offer have a great value for the quality and quantity of food given. We were a group of 4 people and ordered a the Deluxe Picada (4 lb) and 3 sides, we also ordered 1 appetizer, the yuca balls filled with cheese (so good!). It was plenty of food for all of us, and had leftovers. The lamb was cooked perfectly, as was the picanha. The garlic rice and tostones were also divine. We also ordered the white sangria and it was delicious, very refreshing and Instagramable with its presentation. The only complaint I would have is the loud noise that emits when there's a birthday or celebration. It can be very jarring especially if you're sitting closer to it. So if you have guest guests in your party that struggle with that I would advise to ask to sit opposite it.

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    5 months ago

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    1 month ago

    The quality of the food, not recommended because the meet is more and less processed

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    1 year ago

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    2 months ago

    The food was good but not great they were out of the known meat cuts on a Friday night. But service was good & also the food was decent.

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    1 year ago

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    10 months ago

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    5 months ago

    Great taste every time. Highly recommend. All locations seem to offer the same quality.

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    Page 1 of 22

    El Toro Loco Steakhouse Reviews in Other Languages

    Ask the Community - El Toro Loco Steakhouse

    Did anyone eat a toreja? I heard they are amazing

    Yes!! They are amazing!!!best torrejas I've ever had.

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    Cuando estés con hambre Tienen desayuno saludable Se llenan de noche

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(462 reviews)
    14.9 miLittle River
    $$$$

    Another perfect date night!…read more We went to Sunny's late because I was craving a juicy steak, and bae chose Sunny's because they have a late-night menu and honestly, it did not disappoint! Our host walked us out to the Terrace seating, which was perfectly secluded and made for such a nice, intimate setting. We started with the Blue Crab Toast and Spinach & Artichoke Dip. The blue crab toast was definitely the favorite between the two! The pickled fennel paired with the crab so perfectly and added the perfect little zing. We both ordered the Steak Frites, and OMG... melt-in-your-mouth good! Exactly what I was craving. For cocktails, he had the Green Ghoul and I went with the Guava Cosmopolitan. Mine was definitely the favorite of the two the guava flavor was everything! Between the amazing food, great cocktails, intimate atmosphere, and some of the best service I've had in Miami thus far, I can definitely see Sunny's becoming a staple for our local date nights. Definitely one to add to the rotation!

    Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a…read morelast-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back!

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    14.6 miDesign District
    $$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(270 reviews)
    14.1 miBrickell
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dirty French Steakhouse - Opera cake

    Opera cake

    Dirty French Steakhouse - Cote de boeuf

    Cote de boeuf

    Dirty French Steakhouse - Lobster ravioli

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    Lobster ravioli

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.3(109 reviews)
    14.4 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    El Toro Loco Steakhouse - steak - Updated September 2026

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