The food was delicious, and the portions were generous. Our host, Maritza, was very friendly and…read moreattentive, checking in regularly to make sure everything was perfect. She highly recommends we try the happy hour.

Brought my friend here for her birthday lunch at her request because it had been like 10 years…read moresince she's dined at any location. She ordered a meat calzone Al forno, my son ordered lasagna, and I ordered frutti di mare with white sauce. Their dishes they absolutely loved, mine was barely ok. It was so gritty. Like I was chomping on baby grapenuts. The clams and mussels could have been rinsed way better. And the sauce broke so it wasn't emulsified and just pooled up on the bottom of the bowl and didn't coat anything. I didn't finish my meal. I only ate like 1/4 of it. Our lovely server Sylvia (I think that is what her name is) she was so attentive and polite. Everything really was great except for the dish I ordered. But I still love the place and will continue to dine here!

I came here for my birthday on June 28th and my waitress Sammie was amazing and delivered…read moreexcellent service while also training someone else.She went above and beyond throughout the entire service and was extremely nice, I definitely will be coming back.

I don't hand out 5-star reviews like they're Halloween candy. If a place gets all five from me, it…read morehas to nail the food, the service, and the overall experience. The Annex checked every single box. First, let's talk about Sammie. If every restaurant had a Sammie, Yelp would probably have fewer 3-star reviews. She welcomed us like we were regulars, knew the menu inside and out, and steered us toward the Tagliatelle with the confidence of someone who knew we'd be thanking her later. She wasn't pushy, rehearsed, or robotic, just genuinely excited about the food. Those kinds of servers are rare. Honestly, Sammie is the fifth star on this review. Now the food. The Tagliatelle absolutely lived up to the hype. Rich without being heavy, flavorful without trying too hard, and balanced in a way that's surprisingly hard to pull off. Every ingredient had a purpose. After one bite, we completely understood why Sammie recommended it. The hanger steak was cooked perfectly. Great crust, tender inside, packed with flavor... and somehow the potatoes nearly stole the show. I know, they're potatoes. But whatever magic happened in that kitchen deserves some recognition because they were ridiculously crispy, perfectly seasoned, and impossible to stop eating. The burrata with stone fruit was another standout. Creamy burrata, sweet fruit, salty prosciutto, fresh mint, and toasted bread all came together into one of those bites that makes everyone at the table suddenly stop talking for a second. And then there was the mixed mushroom pizza. Some of the best mushrooms I've had outside of a music festival... kidding. Mostly. Seriously though, the mushrooms were incredible, and the pizza had that perfect balance of earthy, cheesy, crispy, and chewy that keeps you reaching for "just one more slice" until the plate is mysteriously empty. By the end of dinner we were completely full... and I was still looking at the menu trying to justify ordering something else. That's usually the biggest compliment I can give a restaurant. We'll absolutely be back. For the food, for the atmosphere, and hopefully for another table in Sammie's section. Whoever hired her made a great decision. Whoever decides raises should probably have a conversation with her too.

3/22/24 Grilled chicken & eggplant sandwich ordered with…read moreveggies & no mayo ordered. Also, cut in half to share. The worker was kind. Said it would be 20-30 minutes to get ready. Made fresh! I went to get it shortly later! Greeted upon entering and the order was ready. Paid for it and she was happy to bag it after showing me it & it looks Great! Well wishes too! Really nice restaurant. Definitely Italian themed. Very nice. Looks authentic. Very calm & comfortable. Feels like you're home! Lunchtime! Sandwich split. It's a perfect size to split! My half was fresh and DELICIOUS. Fresh veggies with a little jalapeño spice & the eggplant with the chicken was definitely a great change & flavorful! Mother felt the same! Good service & Great grilled chicken & eggplant parmigiana sandwich 1/2!! Highly recommended!!

Best place in Selma to meet friends for a really great meal, and a place quiet enough to visit and…read morehear each other. We have been eating there for a long time and always had great service, great food, a very pleasant wait staff. Salmon with grilled vegetables is one of my favorites. Love their Margarita pizza, tomato cheese bread and bruschetta. Never had a bad meal there. Great clam chowder, too.

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

In my last review about a year ago, I was really disappointed. I mentioned in it that I didn't know…read morewhen I would be back. Well, the ad blitz on TV regarding Calabrian summer enticed me back. I'm glad I went. The Calabrian dishes, all looked good, and I and a friend settled for the rigatoni with sausage. It was delicious.. the heat from the Calabrian chilies was just as promised by our waiter, Alec. He stated that it was "with a kick", and he live right on track. The kick was perfect. The sauce was delicious and the dish overall was wonderful. My wife chose a chicken scampi. I had never heard of chicken scampi, but it too was delicious. We ordered the appetizer Lasagna Frittata, and although it came between the soups and the entrée, it served as a good side. It was absolutely delicious. One side was Italian meat saucy - the other creamy and cheesy. It could have made an entrée by itself. Our soups were good, the breadsticks were just as good as ever - fresh and warm, and the handful of chocolate mince that Alec brought over as we finished made a nice after dinner minty moment. I'm sorry I forgot to take pictures of our meals, but I did get some of the Calabrian items pictured on a table card. Hope that helps. The service from our waiter,, Alec, was tremendous. He kept our drinks full, our breadsticks re-ordered and checked several times for special needs. Due to this wonderful experience, I'm much more apt to return before another year is over after the fine food and Service we all enjoyed yesterday. Hope to see you there.

The food was nice and warm and fresh. It was absolutely delicious…read more The service by Jada was excellent. She was so attentive and kind, friendly and delightful. The ambience was terrific and inviting. I will certainly be back. Thank you!

The food was great! VeryBeautiful place! Good service! Friendly people. Very pleasant people. Clean…read morebathrooms.

I recently tried the arancini and the house-made rigatoni with chicken cutlet at La Piazza, and…read moreboth dishes were phenomenal. The arancini were perfectly crispy on the outside with a warm, creamy center. They were topped generously with fresh parmesan and paired with a rich pink sauce that really elevated the flavor--definitely a standout appetizer. The rigatoni with chicken cutlet was just as impressive. The pasta tasted fresh and perfectly cooked, and the chicken cutlet was tender, crispy, and full of flavor. The pink sauce (labeled as spicy vodka) was absolutely delicious--more savory and creamy than spicy, which made it super enjoyable and well-balanced. Overall, everything was cooked beautifully and full of flavor. I would absolutely come back and highly recommend trying both dishes.

We were in the area and realized it would be better to stop and have dinner before returning to…read moreBakersfield. We love the Rosa's in Bakersfield, so we took it as a sign this restaurant would be just as good. Come to find out, the owners are related and they all thought it would be a good idea to name their restaurants after their grandmother, Rosa. They are also related to the Rosa's in Pismo. Luigi is the owner in Visalia and he takes great pride in his Rosa's. We came on a night where some things were not working as expected; however, Luigi was all over taking care of everything. He was honest about what was going on. As a diner, that allows me to have more grace than if I were sitting there trying to figure out what was happening. There is nothing that should keep you from having a great meal at Rosa's because the owner and staff will be tending to every detail to make it a great night out. I really like the layout of the restaurant. There is a lot of seating. You can come on your own or with a large group. There is a bar with individual seating in the back. The food was what we expected. We shared a plate of veal and chose the pasta with Alfredo sauce. It was very good and I am glad we chose to split the meal. The bread they bring to the table was perfect and I loved it. We overdid it a little by also ordering the cheesy bread, but it was just too good. We had a nice conversation with the owner as we were leaving and look forward to visiting again.

Horrid Customer Service on 1st impression. Walked in w /my…read moregf & stood there waiting for a good 20seconds as 3 staff members chatted-away and chuckled amongst themselves a mere 7ft' away at the counter. Then the host finally greeted & asked "how they could help us." We left.

My friend took me here during my visit to Vasilia, and I couldn't believe how amazing everything…read morewas. The restaurant itself has a very interesting layout. The upstairs feels like a classic restaurant, while the downstairs has a cool speakeasy vibe that makes the experience even more unique. We ordered an appetizer, pizza, pasta, and the pistachio cake, and every single dish was outstanding. The pizza had the perfect amount of cheese for that satisfying cheese pull. The pasta wasn't just one-dimensional. Everything was perfectly seasoned, tasted fresh, and the quality really stood out. The pistachio cake was the perfect ending to the meal. It had just the right amount of sweetness, allowing the distinct pistachio flavor to shine through, complemented by a subtle hint of coconut that made it even more delicious. Our waiter was attentive, friendly, and made us feel welcome throughout the meal. I'll definitely be coming back the next time I'm in town. Highly recommend!

Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

We joined a couple from Church for dinner at Andiamo's a few weeks ago on a Friday evening & it was…read moreoutstanding! There was a couple playing guitar and singing a low mello type of music that was comfortable as we walked throughthe door. The food was delicious & service from Laniah our waitress was very timely. The Manager was so kind enough to take us from a table to a comfortable booth as we are older & needed softer seating. The Lasagna was delicious with plenty of cheese & sauce! Yummy for sure! We will be back soon!

First time dining at Andiamo's, and we had a great experience. The service was excellent from start…read moreto finish, and the food came out surprisingly fast. The waiter was super attentive and efficient the entire evening. We went for dinner, so the restaurant was definitely dimly lit, which I think is the atmosphere they're going for. It was a little dark for our taste at first, but we were able to open the blinds. If you enjoy cozy, dim dinner ambiance, this is definitely your kind of place. The menu uses Italian names for many of the dishes, so I wasn't immediately sure what everything was, but once we figured it out, everything we ordered was delicious. The angel hair pasta was simple but absolutely perfect. We also had cheesecake for dessert, and it was fantastic. I also appreciated that they had a kid's menu, plus mini pizza options for kids. My five-year-old only made it through a couple slices because the portions were generous. Definitely come hungry, and don't be surprised if you leave with a doggy bag because the portions are big. Highly recommend!