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    Andiamo Ristorante Italiano

    4.2 (601 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Andiamo Ristorante Italiano Takeout or Delivery

    Andiamo Ristorante Italiano Photos

    ANDIAMO RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Andiamo Ristorante Italiano

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    Jonathan R.

    We had dinner at Andiamo in Clovis and the food was delicious! The spaghetti and meatballs, penne with sausage were outstanding and the pepperoni pizza was terrific! However, our server was not the best, but the food was delicious! I would have given Andiamo a 5 star overall, but our waitress brought it to a 4 star.

    Richard W.

    Absolute first class people, the service was FANTASTIC. We had a party of 15, couldn't have asked for better service. The food was fresh. I'm grading this place off service alone, highly recommend special events being held there. Thank you for hosting my family, much appreciated.

    RJ E.

    If there's any food experience that I'm lacking, it would be Italian. Although I've have been to a lot of Italian themed restaurants in past years, it has been at least a year that I've been to one. My teen wanted to serve an Alfredo based pasta dish for her upcoming birthday so I basically had to start from scratch. My research led me to Andiamo. Food/Offering: To sample the menu, my wife and I tried and shared two dishes: Chicken Fettuccine Alfredo and the Combination (Spaghetti, Lasagna and Ravioli). We were provided complimentary bread and butter while we waited. The fettuccine, which was what we were there for, had the flavor and taste that we were looking for. The dish had the right amount of alfredo sauce where it wasn't lacking or was too much. The Combo was equally good as well. 5 of 5 stars Service: Our server was very attentive with the right amount of follow up to see if there was anything that we needed. Our waters were always filled. The manager that took our order was also nice and very helpful. FYI: Not all items on their restaurant menu are eligible for catering. Luckily, it just so happen that the alfredo was part of it; we ordered the largest tray. 5 of 5 stars. Overall: The place is dated but clean. Our dine in experience was very good and staff were friendly, not just to us, but I've observed good service at other tables as well. The pasta was a hit at the party and was the first dish to run out. I highly recommend Andiamo.

    Pepperoni pizza, jalapeño green, bell pepper. It was great.
    Mary M.

    Tasty or WasteY???? Quite Tasty!!! We were looking for a new place to eat in Fresno. We thought how about Italian. We ended up at this place. Although the restaurant looks very old and rustic like it's been there forever to our surprise. The food was quite good. I ordered a personal pizza with pepperoni, green peppers and jalapeño. The bruschetta was the best I've ever had. And the price was great. We drove all the way from Turlock and I'm glad we took the drive. I would highly recommend. Our server was excellent. We didn't have to ask for anything.

    Shannon S.

    And, we're back! This time, for two birthdays and once again, we left full and happy. Most of the party ordered their usual dishes but a few of us branched out and tried something new: Chicken Parm and a Vitello Fantasia. All very good! Since there were birthdays, we got a yummy spumoni ice cream sundae for dessert.

    Dining room
    Ray L.

    I wanted to love this restaurant, or at the very least like it. I grew up on the most authentic Sicilian food imaginable. My Grandparents were from Sicily , and they could both cook in their day. I didn't have high hopes for Andiamo's as I am usually disappointed when I go out for Italian food. When you walk in , it reminds me of a steakhouse from the 90's. The decor and dimly lit dining room created a nice date night setting - but made it hard to read the menu when you are a blind old guy - like me. The menu offers standard fare like pasta , meatballs , and lasagna-to more current dinner specials. My wife opted for the combo meal that came with pasta, meatballs , raviolis , and lasagna. We could tell that these standard dishes were not made fresh as the food arrived in 5 minutes. In fact, I wasn't even done with my minestrone before our meal showed up. The meatballs and lasagna were pre made and tasted like they were microwaved. There was so much sauce added that everything tasted the same. I wouldn't recommend this entree. The meatballs were bland , the lasagna was basic and the sauce was just OK. I chose an entree off the dinner specials because I thought it would be fresh. I chose the orecchiette with sausage , broccolini in a garlic aoli sauce. I enjoyed this dish as the pasta shape made for a nice pool for the sauce. Our server Savannah was pretty attentive and nice. Bottom line, this place is meh , and nothing too exciting. I don't think I would come back as there has to be better Italian food in the area. 5 star service 2 star food 3 star ambiance and pricing. = a 3 star overall rating from me.

    Tortellini
    Paulette C.

    I got a $10 off coupon in the mail so I decided to visit this restaurant once again. I'm so glad I did. When we walked in, on a Friday night, there was an accordion player playing beautiful songs. The atmosphere, the food and the servers were just stupendous. I would definitely come back, even if I don't have a coupon.

    Penne Napoli
    Bianca C.

    First time here and came with two girlfriends after a movie showing across the street. We were sat very quickly and service was great. The young waiter was friendly and shared some recommendations. Inside is nice and spacious with table and booth seating. I was very impressed with their complimentary olive tapenade spread at the table. Bread came quick and we devoured it. I wanted a creamy pasta so I order the creamy fettuccine with mushrooms. I normally don't order cream sauces but I wanted to try something new. Pastas were ok but open to coming back and trying something new. Portions were fatttt.

    Clearly placed our order before 6.
    Diana L.

    Came here on a Saturday for dinner. We arrived a little before 5 and were seated at a table 25 mins after. There are booth seats right on the sides of the door, which was a little annoying with the door constantly opening and wind gusting in. There are reg height dinner tables and if you don't want to wait you can opt to sit on the bar height tables. They have an early bird menu, in which it mentions "must be seated by 6 PM". We placed or first appetizer and drink order at 5:35 and gotten them by 5:45. By 6:03PM we gotten our entrees. You may ask why I'm proving time stamps, it's because when we gotten the bill, it did not reflect the early bird price (not that I really cared if we had to pay full price - which I ended up doing). Upon asking our waiter to verify the receipt, he mentioned that it's NOT applicable if it's "seated before 6PM" and it's only valid if you order before 6PM. After paying, we left and started looking at all our pictures that we taken on our phone (to of course leave a yelp review) we saw that we clearing placed ALL our food and drinks BEFORE 6. The waiter gaslight us into believing we didn't and did not make the correction. Please do better and be consistent. Even if the price reflects when you place your order, update your menu or make it clear prior to taking the order. Nonetheless in my case, you guys were wrong! We are not fans of ricotta cheese and the lasagna was filled with it and hardly any meet. Nothing special about it. The penne and calamari was the only plate that was decent however the chicken was flavorless, bland.

    Joe is the best!
    nick h.

    I can't believe I have never been here.... It is similar to Diciccos but that's because it's a family thing :) there's enough differences to really have me wanting to come back. I got the 3 in 1 plate and it was amazing. Favorite was the raviolis. I actually think the clam chowder was one of the best around. The service was great and the owner came around often for table services. Always great to see owners and staff work together. We went in about 5 and at 6 the place was absolutely packed. We will definitely return and really glad we visited this long standing establishment :)

    rigatoni scarpata
    Hallie G.

    Very yummy! Came here the weekend before Christmas with a party of eight and was well accommodated. They were super busy, as expected for the weekend before Christmas. Our waiter was very nice and attentive. When we arrived, we were seated at a cozy booth that was a bit of a tight fit for our group. The waiter reassured us that he would bring over an extra table as soon as one became available. True to his word, after a short while, he promptly added an adjacent table to make sure we were more comfortable. The effort to accommodate us despite the holiday rush was much appreciated! The interior was super cozy and beautifully decorated for the holidays--almost like being home for the holiday season. THE FOOD: Rigatoni Scarpata (5/5): It was delicious! The portion sizes are fairly large, so you really get great value for your money. The pasta was incredibly flavorful and cooked to the perfect texture. I'd definitely come again!

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    6 months ago

    Very flavorful food and wonderful service! if you enjoy Italian Food, this restaurant will be a good experience for you.

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    Andiamo Ristorante Italiano Reviews in Other Languages

    Ask the Community - Andiamo Ristorante Italiano

    Do they have gluten free pasta or pizza?

    Is this kid friendly? (2 year old)

    Yes!

    Do you have gift cards available for the holidays?

    I'm sure they do.

    Do they still do the Family Style Dinner once a week?

    Not at the moment

    View All 5 Questions

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    4.3
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    Ok let me start off by saying this was my first time but I will definitely be back to try out more…read moreoptions from the menu. The owners put Catarina aka (cat). Well she is amazing and just talking to her in this short time that I was there you can definitely hear her love for food and our community. Her and her husband put a lot of time into this restaurant to make sure the quality is perfect at every bite in everything they cook. What helps this pizza taste great is the style of their brick oven. It's the only way to have a really good pizza cooked. I hear they just opened up another location off of Fowler and Ashlan and the atmosphere, music and customers are really good. I had ordered or made my own style of pizza, and let me tell you right out of the gate that crust omg was so crispy, cooked perfectly and tasted just perfect. Their pizza sauce is home made and let me say hands down one of the best sauces I've had in a long time. I will be back to try more off the menu but I'm sure it will hit a home run for our community. Thank you so much Catarina for the hospitality, the visit and your time. It is a pleasure to have met you and gained a new friend I'll be Back soon

    Came here starving and wanted to try a new place for Italian food. I also intently searched for a…read moreplace serves carbonara and we landed here. We dined in and the service was fine. Inside is small but can seat around 5-7 parties. We ordered the Italian Market pizza and the carbonara. Everything was just OK. I liked the pancetta/porcino in the carbonara; it was crunchy, but I wish they added the drippings into the sauce for extra depth. Probably needed more parm reg in the sauce also. The pizza toppings were good. Something about the crust just didn't hit. I can't quite put my finger on it. Not sure if I'll come back. If I so, I'd try a NY slice. Saw a table next by order it and it looked bomb.

    Photos
    Nice layout...
    Nice layout...
    Doppio Pepperoni
    Doppio Pepperoni
    New York village pizza

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    Cork & Knife

    Cork & Knife

    4.5
    (78 reviews)
    1.2 mi

    Visiting on a sunday and walked by this cute place to gave a glass of wine- they had 1 of my…read morefavorite wines by the glass, Gruner Velt! On a sunday its a bit more quiet, and relaxing! Jesus (made the meat and cheese board) and Mercedes (explaining all the wines to me- ) they were both very lovely, which made me stay a bit longer to truly enjoy my visit! Service was wonderful! Next time im in town , ill know where i want to come! If you enjoy wine and cheese! Yes please! Come here!

    I would give it 5 stars but I have to keep 2 due to the lack of staff. We went on a Saturday and…read moreyes I understand it's the weekend, but we did get there before opening and there was 2 groups of ladies before us. We walked in and all together there were about 15 already by opening at 1pm. It took awhile before we even got our drinks let alone our food. She did bring all of the tables water but the 2 groups before us had way better service and more attention. We did order food and it all came out separately, 2 of us ate without the 3rd because they forgot to make my mom's sandwich. We've been wanting to try this place for a while and thought we'd stop by since we went to the flower market event. I loved the sandwich, we all did actually. The wine options I chose were also delicious. I like the vibe and the ambiance the place has I just wish they had reservations for bigger groups like that to accommodate small tables and especially those whom never been there before. I will go back for sure to try other food items and wine options as well, maybe just have to pick a different day to go.

    Photos
    Yummy wine flight:)
    Yummy wine flight:)
    Seating area/front of shop
    Seating area/front of shop
    Cork & Knife

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    Andiamo Ristorante Italiano - italian - Updated July 2026

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