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    Fuji Hibach Express

    2.8 (8 reviews)
    Closed 11:00 am - 10:30 pm

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    Chicken hibachi
    Cass G.

    So for me this was a new restaurant that hasn't been in my neighborhood long. Hibachi, teriyaki and sushi. The menu is extensive for what I would say is fast food-ish like. There were at least six food delivery drivers waiting for their order so this place.must be very popular. The fried 4ice was great and the chicken and vegetables done hibachi style were outstanding. My partner had shrimp and it was moist, tender and really good. The prices were competitive and I fear the Chinese down at the end of the corner better beef up its fame because this place is way better overall. We ate inside and the restaurant was clean and the staff was quite friendly. Will eat there again...but I'll go through door dash!! Lol

    Chicken Fried Rice

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    Photo of Kerry C.
    562
    1007
    5301

    5 years ago

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    1 year ago

    Good food good service clean environment in overall way better than the auburndale hibachi express

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    Hakucho - Ramen

    Hakucho

    4.0(50 reviews)
    2.2 mi

    This place is like actual vibes. The experience with the atmosphere and staff being so friendly,…read morekind and helpful is absolutely top tier. The food on the other hand is where truthfully it wasn't my flavorite. I will say, there are a TON of food and it all was pretty good but there was better things that I enjoyed more than others. We got the rice with egg yolk, dumplings, cornbread, free ice cream for my bday, and KFC wings. The dumplings and ice cream were fire, but the others were like okay. Definitely willing to come back and maybe try more, especially for a good happy hour with good drinks. But it won't be at the top of my list for places if I'm hungry in the area truthfully.

    My wife and I visited Hakucho for dinner yesterday on a Saturday night. We had reservations for…read more6:30pm but still had to wait about 20 minutes for a table to open. Once seated we shared a variety of dishes over the course of the evening. We started with the Root Chips & Dip. The chips were nicely crisp and the tofu dip was creamy with a hint of spiciness. The Mushroom Karaage was super crisp and smokey and paired with a creamy garlic mayo dipping sauce. The Avocado Skewer was creamy, filled with a yolky egg and paired with a flavorful ponzu sauce. The Hamachi Crudo was my favorite dish of the evening. Fresh sliced Hamachi was marinated in a sweet ponzu sauce and sat on a juicy marinated sliced watermelon. The Chicken Thigh Skewer was juicy and smokey. Finally, the Shrimp, Scallop & Rice had savory sticky rice and tender scallops and shrimp all marinated in a milky broth. Overall, Hakucho is a nice tapas style spot perfect for a date night in downtown Lakeland.

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    Hakucho - Dinning area

    Dinning area

    Hakucho - Lychee Martini and House Old Fashioned

    Lychee Martini and House Old Fashioned

    Hakucho - Cocktails

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    Cocktails

    Oksumi Ramen & Bar - 18. Spicy Miso Tonkotsu

    Oksumi Ramen & Bar

    4.2(50 reviews)
    3.8 mi
    $$

    It took several visits to Oksumi for me to realize just how special a place it is. Oh, make no…read moremistake, I knew that I liked it from the first visit, but it took a bit of reflection, and a bit of exploring the menu, for Oksumi's charm to really unfold, before me. Read other reviews, and the phrase "nothing fancy" keeps appearing. Another reviewer calls it "simple" and "to the point." This, right here, is the soul of Oksumi. It isn't a restaurant using the idea of ramen as a canvas for the ego of a chef looking to reinvent the dish. It is a ramenya, and its menu is a love letter to ramen. It does not need to uplift or reinvent ramen, because ramen is already perfect, as it is. One does not taste ego in Oksumi's dishes; one tastes respect, care, craftsmanship, and balance. Perhaps most importantly, one tastes every ingredient, and one tastes the role that every ingredient plays in the whole of one's ramen experience. As I explored the menu, as I tasted each element in my bowl, I found myself, again and again, noticing the quality of each element I tasted. The karaage is crisp, juicy inside, and its notes of melting fat aren't lost, even against a spicier base. The tonkotsu is silky upon the tongue, the shio clean but not at all simple, a subtle medley of salt, chicken, and the transparency needed to let the more delicate elements like the cilantro and bean sprouts express themselves, even as the fresh garlic and bonito express themselves more assertively. Oksumi's care and attention to balance encourages one to see these simple, elemental forms of ramen not as "basic" in the slightest, but as works of art expressed in their own whitespace. Approach the shio here not with the need for every space to be filled. This dish is a culinary Gokui no Uta. If you think there is something, there is nothing; if you think there is nothing, there is something. Over a fragile moment with calamari, in which I reflected that I had never once tasted a rubbery or greasy piece of squid at Oksumi, and in fact, had never tasted a *better* piece of squid, not even in my years on the California coast, it really came home for me. Oksumi is a place in which I stopped consuming, and started appreciating the "something-there." I wandered the menu, from tonkotsu black garlic (a flavor hurricane) to simple shio and the robustness of vegetarian Nagoya-style ramen, and let myself dissolve into the moment, into the Kai, the "something-there" that manifests when one's mind stops playing with its expectations and assumptions, and simply experiences. My happiest moments, as a diner, happen when a meal silences my unreasonable, arrogant, chattering mind, and brings me to a lighted door of experience somewhere between the late Leonard Cohen's semi-contrition and the late Anthony Bourdain's quiet confessionals in moments of being a stranger at a table. Again and again, I return to Oksumi, to understand what ramen *is*, and to humble my difficult, noisy mind to a level of quiet that can appreciate the Kai, the "something-there" that appears only when the mind is still, quiet, and allows itself to experience without a commentary track of judgment. Calling Oksumi "simple" is the highest praise one can pay it. Its ramen does not *need* adornment because its ramen is as adorned as ramen might ever need to be. Your attention is the substrate upon which Oksumi's elemental, straightforward ramen expresses itself. This place is an underrated treasure.

    Well I thought I had a pic of my ramen bowl with extra noodles but alas I have failed. So you'll…read morehave to take my word for it that it was good. The staff are very polite and attentive. It's nothing fancy just a good food. So if you're looking for something simple and to the point give it a try.

    Photos
    Oksumi Ramen & Bar - Dining room

    Dining room

    Oksumi Ramen & Bar - 07/23

    07/23

    Oksumi Ramen & Bar - Open Kitchen area

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    Open Kitchen area

    Fuji Hibach Express - japanese - Updated September 2026

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