+.5 for service This…read morewas strange to find. It's at the back of a commercial lot where you'll find a seniors residence, and the restaurant is inside the residence on the ground floor. I'm not very familiar with Hakka food, but my parents told me Vintage Garden is operated by the folks who formerly operated Oriental Gourmet in Markham. I've been to that location before and liked the food options that they had. We were with our relatives for dinner on New Years Day, totaling 6 in our party. We had the stir fried lobster, crispy duck, sweet and sour pork. These were all very flavourful. My parents also pre-ordered the diced mushroom and chicken in egg white wrap, which unfortunately was a bit bland. For dessert we ordered the crystal dumplings, which I also believed was a bit bland. My guess is the blandness is to deal with the general clientele here, which leans older age. My parents and relatives all seem to enjoy it overall.

Vintage Garden isn't the easiest to find. If you're heading to the establishment from the south,…read moremost likely you'll be directed onto the 404 North to exit at Finch, then perhaps through Gordon Baker Road through a commercial complex, eventually hitting Victoria Park where your GPS may tell you to turn right, but just go straight through the traffic lights into what looks like an apartment complex. It looks like you're lost, but you're in the right place as the restaurant is located at the bottom of a retirement community. Their signage leads you to the south side of the building, but it's mismarked. Instead, head to the busier north end instead where Vintage Garden's entrance is found. While I don't enjoy offal, I nevertheless sampled the broth and vegetables in the pig tripe, preserved vegetable, ginger and peppercorn soup ($14), a signature Chiu Chow dish. The strong spicy hit of ginger and pepper is great for clearing the throat and does the work of those gingery immunity shots. I prefer the Chiu Chow style oyster and minced pork with rice in soup ($12.50 for regular (pictured) or $21.50 for large), that borders between broth and congee. In this case, the rice is added with all the other ingredients so doesn't break down. Rather it soaks in the broth that is teeming with pork and seafood flavours. Located near the coast, the Chaozhou region cultivates a lot of oysters, so you'll find the ingredient in a lot of menus. Another common dish is the homestyle fried oysters egg omelette ($23), which at Vintage Garden is simply prepared with tons of oysters, green onions, and egg that's just cooked through, so it's still jelly-like in the centre. Use the dipping sauce sparingly as it's a VERY salty fish sauce. Other popular items include daa laang which are marinated items served hot or cold. My family thoroughly enjoyed the Chiu Chow style marinated intestine ($18.95), which given my aversion to offal I passed on. But I had my fill of the Chiu Yueng style marinated duck ($21.95 for a half order). Despite its disheveled appearance, the duck was steeped in flavours, especially the slices of deep-fried tofu on the bottom that soak up the braising liquid. This is a long review for the rest head to Gastro World.

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

First time hearing about this place, as I came here for my birthday celebration. It's hiring in the…read morecorner of an ordinary North York plaza - you probably wouldn't notice it unless you were specifically looking for it. The inside is surprisingly spacious, with even a second floor. They specialize in Chinese BBQ skewers, with a great variety to choose from. The meat was fresh and tender, well seasoned while still letting the natural flavour of the meat come through. I especially liked the Juicy Crispy Chicken Bites and the Beef Top Sirloin. The Grilled Cabbage was surprisingly flavorful. The Supreme Seafood Rice was yummy too. It was covered in a rich seafood sauce, which I absolutely loved. The service was amazing. The staff member who looked after us, Evelyn, was super friendly and thoughtful. Even though it was a busy evening, she paid attention to our needs, made sure we had everything we needed, and even celebrated my birthday with us. She truly made this dining experience special, and definitely deserves a bonus :) Wish every restaurant had staff like her. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 4.5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 4.5/5 OVERALL - 4.75

First time here, lots of parking…read more Skewers were good and juicy not too dry or salty or oily Great service and good environment have tv to watch fifa while having dinner

Come here. RUN! This…read morewas one of our most incredible of culinary experiences. We have experienced these dishes in Yunnan and Wuxi respectively, and I gotta say - this food is as good as in Chunguo! Excellent Xin Jiang style food. Quality ingredients. The chicken heart skewers, lamb with cumin, smashed cukes and pickled cabbage were out of this world. For those who eat Halal, this restaurant is certified Halal, no worries. 1,000/10. We will be back!

This location is part of the Magical Taste of China group, so if you have their $20 VIP membership…read morecard, you can use it here for an extra 10% off. We visit often, so it's been worth it for us. It was quiet when we arrived, but started to pick up by the time we left. I'm usually cautious with lamb skewers because I don't enjoy that gamey taste, but these completely changed my mind. Well-seasoned, nicely charred, and surprisingly clean-tasting. The beef skewers were just as solid, with a good amount of juicy meat on each stick and seasoning that enhanced rather than masked the flavor. The squid tentacles were tender with a satisfying bite. The sweet and sour chicken had that ideal contrast, crispy and glossy on the outside, juicy on the inside. The beef and chives pancake was flaky, crispy, and packed with filling. Even better with a drizzle of their homemade chili oil (iykyk). The hand-pulled noodles in chili oil were a standout as well. Light but still flavorful, with a chewy texture that made every bite addictive.

I took my family here after a friend suggested this place. I love how even in a small group, they…read morewill give you a private room. They also take phone reservations which is great for a busy weekend morning. The dim sum selection is limited but lots of lunch items available after 11am. The food is good, some dishes better than others but overall it hit the spot. There is a 1.5 hour sitting limit which I was worried about but we did not feel rush given the food came out so fast. The service was really good as well. This place gives upscale vibes without the hefty price tag. I highly recommend this place and will definitely be back!

FOOD: It was ok. I can't believe that the shrimp used in the…read morelotus leaf rice was just frozen shrimp and not the large prawn. At the very least, they should have butterflied it. Golden palace butterflies their shrimp And It's not the frozen type. Also, at least they have some yu choy: the same dish at Luna was very subpar - no vegu, no garlic, and frozen shrimp used. Not worth the price. SERVICE: It was alright. Staff was nice. Hardly anyone spoke cantonese which was funny considering this is cantonese dimsum. I didn't like how stuffy it was in the rooms. Good concept but they NEED to fix their speakers. Another room was have a party or celebration and we heard the entire speech crystal clear. Imagine if there were a wedding and a wake going on at the same time. I'm guessing they can't do 2 functions simultaneously. ATMOSPHERE: Supposedly very high end and private but no button in the rooms means we had to wait for a staff to pop in for any kind of service. It was also very stuffy. RIP to the staff who need to literally run around everywhere. If they're going to be high end, they need to upgrade their HVAC and install service buttons like how they do in Korean restaurants. This did not feel as high end as I expected it to feel considering their advertising. I won't be returning.

The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Huge lunch special menu, OMG!…read more Who knew?! For $17 and change (before tax), we feasted on beautifully prepared Singapore noodles (massive plate), pork and mushroom congee (smallish bowl), choy sum with oyster sauce and Hong Kong mixed tea/coffee. Great lunch specials during the week. Old school Cantonese restaurant. We've been coming here forever.

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.