Everytime I come here I always receive consistent high quality service from the owner of the…read morerestaurant. Although service could be slow due to limited wait staff. One waitress and owner himself serving at dinner time on Sunday. The quality of food is consistent and worth the price. The usual dish I order everytime is pork belly that hangs on a cute wooden stack. There's a new menu item this time that we came around, which is the seafood mixed plate. It comes in three different sizes. We ordered the medium size that came with so much food, all of us felt like we came out of dinner from a seafood all you can eat experience.

Newly opened Shannxi Legend is Chinese restaurant that is specialized in the cooking style of…read moreShaanxi (which is in the Northwestern part of China) The menu does reflects this regional cuisine but with a mix of the staples dumplings and noodles that offers in other Northern Chinese Restaurant. The use of peppercorn is spared, the emphasis are more on sour and spicy... sugar seldom used in the cooking process... so don't expect any sweet and sour item on the menu. The waitress here speak Mandarin and really helpful and knowledgeable about the menu. Shredded Potato Salad ($5.99) - Potato crispy and fresh... but lacking the spicy kick as compare to other places I been to Shaanxi Cold Steamed Noodle ($2.99) - The Noodle are the thicker and wider versions - again not spicy enough... and this is supposed to be a 2 chili dish - the dried tofu puffs has a really interesting texture... which I enjoyed Beef Noodles with Lanzhou Style Soup ($5.99) - The soup based is clear broth but has good flavours... - noodles though not hand pulled which is $1 extra has this nice, chewy texture and without that doughy taste.. - Beef is more like the preserved type... dried and chewy not the melt in the mouth tender - good value for the money! The portion is huge!! Note, the waitress recommended some of the Soup Filled Buns which is their specialities, might have to try those out... They are reasonable priced $4/6 but for 2 of us... if we ate 3 of those buns, we cannot eat anything else! No Lunch Specials but they are have 10% off Grand Opening discount!

Bold street-style Szechuan food that's certainly not for the feint of heart…read more Nian Yi Kuai Zi is a Chinese restaurant known for intense spicy dishes in the "Jianghu" rebel spirit. The dark interior decor here set the mood of being in an ancient village. Each table & bench stall was filled when we visited for dinner with a youthful Asian crowd. Despite the wait, this was a good sign for an authentic group meal. We ordered a four dishes including a soup, two intensely spicy dishes and a sweet & sour pork which went down well with big bowls of rice. Their Szechuan boiled beef with bean sprouts ($27.99) came in a huge bowl of spicy aromatic red chili oil that helped enhance flavours of the poached beef strips. Shredded eel with green peppers ($29.99) was stir-fried in loads of chilli & peppercorns along with extremely hot long green peppers. Eel was nicely deboned but it's not a dish everyone can handle. To balance the meal, the large bowl of tomato egg drop soup ($13.99) was a simple yet nice reset between bites of the heavier dishes. Sweet & sour crispy pork strips ($23.99) had a pleasant crunch and the familiar tang that we all liked. This place is worth the hype. The portions were generous and fair for the menu prices and ordering multiple dishes to share was ideal. Service was prompt and frequently came to refill our water pitcher with a new one as we doused our spice-tingled tongues with water. There are many restaurants in this plaza making for a busy parking lot but this spot is one of the busiest. Skip it or hit it? Hit it if you're craving intense Szechuan flavours and can handle the heat.

Spicy and delicious authentic chinese dishes! They have…read moredifferent spice level according to your tolerance. Really enjoyed the Sichuan boiled fish fillet with beans sprouts. The stir fried bone-in chicken was very flavourful, but the bones made it difficult to eat as they were chopped into small pieces. The service was good, the servers took heir tome to explain the different options and recommendations.

Ten Miles BBQ has very quick service. We barely waited for our food. The skewers are always…read moreseasoned well and the enoki mushrooms are a personal favourite. As well, the atmosphere is casual and great for a date or to catch up with friends or family.

If you're craving authentic Chinese skewers, this spot absolutely delivers. They're known for their…read morewide variety of skewers, all served hot on a tabletop heater plate that keeps everything sizzling and flavorful throughout your meal. We tried a bunch of different skewers and every single one had a great balance of spice and seasoning. It can get a little salty, but honestly that's just part of the flavor profile with this kind of food. To balance it out, we ordered the sauerkraut soup, and it was the perfect palate cleanser light, tangy, and refreshing after all the rich and spicy dishes. Service was fast and efficient, which was appreciated since the place gets busy fast, especially during dinner. The ambiance is casual, great for grabbing a quick snack with friends or sitting down for a meal with a big family.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

This is the best place in Scarborough to get your dumplings fix. All items, including the soy milk,…read moretaste light and fresh with good sized portions. The menu may not be as extensive as other restaurants but they don't need to impress with variety as everything they serve up is simple yet mouth-wateringly delicious. There is parking available in the plaza but bear in mind the restaurant has limited seating (3 tables for 2, and 2 tables for 4 people). It feels like a small mom-and-pop business with efficient service and food that hits the spot!

My friend had been talking about how great this restaurant is so I decided to check it out this…read moremorning. The restaurant is small, there are about 5 or 6 tables there. But I really liked the atmosphere. Although it's small, it's bright and there's plenty of sun coming through. We ordered a few dishes and all were tasty. I enjoyed all of them. The fried dumplings were delicious but you have to be careful when you eat them. They are so juicy that it sprays out when you bite into them. My friend warned me about this, but it still happened anyway. The best dish had to be the chili oil noodles. I really liked the texture, width and flavours involved. There was just enough of a spicy kick without it overpowering the noodles and other flavours. I will definitely come back to have this again. Overall, I don't have anything to negative say about this restaurant. Delicious food, nice atmosphere and friendly and fast service. Prices are also reasonable too.

Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

This is a solid budget-friendly spot for quick Chongqing-style noodles. The Sichuan noodles are the…read morestandout -- very flavorful with a good amount of heat, and they go especially well with the potato noodles, which have a great chewy texture. The sides are also worth ordering. The fries and fried pork were both delicious and paired really well with a bowl of noodles. I also tried the chicken noodles, but they were quite bland compared to the Sichuan option, so I wouldn't recommend those. One big plus is the value: once you finish your noodles, you can get a refill, which makes it very filling for the price. Service is fast and there's plenty of seating inside. The ambiance is pretty basic and nothing memorable, but it's ideal for a quick meal or grab-and-go. Overall, this place offers great value. The Sichuan noodles and sides are definitely worth getting, especially if you're craving something quick and spicy.

This place will warm you up with not only hot soupy noodles but with warm customer service!…read more We really enjoyed the offal and the quality of food in general is great~

Really unassuming Chinese bun spot, but really amazing!…read more The prices are super cheap, but their quality is really good! It seems a lot of people tend to come here for takeout, as you don't see a lot of people dining in. Admittedly, it doesn't look like the most pleasant seating experience, but I think it's still doable. You might struggle to communicate if you don't speak Mandarin, but it's definitely doable. We got the pan fried buns, beef and carrot steamed bun, pork and shrimp steamed bun, wontons, and fresh tofu pudding. The pan fried buns are really juicy Their steamed buns are nice and fluffy. You really got to question the difference between these and the ones you can get in grocery stores, but it's so cheap I don't think it really matters. Their wontons are pretty standard. They have a nice thin skin and plenty of filling. The star of the show has to be the fresh tofu pudding! It's really nice and savory with nice, soft, and jiggly tofu. I definitely recommend you trying this! This is a great place to grab a bun or 2 for a snack, or to enjoy some lovely tofu! I'll definitely be coming back!

Lin's Chinese Bun is a specialty shop known for their traditional homemade Chinese buns available…read morein mouthwatering meat and vegetarian versions. Around for decades, the hardworking staff of Baozi Lin have continuously attracted customers. Their buns are very filling, all natural and do not have any artificial flavours. Do not expect MSG-laden flavours because they believe in natural tasting foods. They're conveniently available for takeout and on delivery platforms like Fantuan, DoorDash and UberEats for reasonable prices. Expect to savour authentic Chinese breakfast items, fresh buns, frozen buns, wontons and delectable dumplings. They also have appetizers, cold side dishes and drinks available to purchase - soy milk, bottled water, pop and juice. Cash only.