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    Fujian

    3.4 (30 reviews)
    InexpensiveChinese

    Fujian Photos

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    Hot and spicy shredded pork.
    Joe V.

    Stopped here for lunch today. Had my usual craving for Chinese food. I had the hot and spicy shredded pork. I've eaten at dozens, maybe hundreds of Chinese places over the years. This was in the top five. The food wasn't overly greasy or soggy. It tasted fresh and delicious. The pork fried rice was excellent. I chose the wonton soup which also very good and I had a can of soda. $8.75 including tax. The portion was big too. I will be back here next week.

    Fujian storefront
    Jeff K.

    Fujian is a good Chinese takeout place with a friendly staff. I've tried a few different lunch combinations here, and I've enjoyed them all. The chicken with broccoli, chicken with garlic sauce, general tso's chicken, and kung pao chicken, were all great. The meals weren't too greasy and were pretty flavorful. The portion sizes aren't the biggest I've seen at a Chinese takeout place, but they aren't the smallest either. The portions are reasonably sized. The lunch combos (7 days a week) come with your choice of white or fried rice, and are pretty reasonably priced at around $5 or $6. You get a soup, a can of soda, or an egg roll for free with your lunch combo. Its located on Valley Blvd., the main road in Wood-Ridge. On this road there is plenty of street parking available.

    This is very bad and potentially dangerous.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best Chinese food in Wood Ridge. Hands down. Top notch and excellent services! Boneless spare ribs are the best!

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    5 years ago

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    3 years ago

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    3 years ago

    Helpful 2
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    4 years ago

    Best hot & sour soup in the game hands down. Only ever pick up my order, they get very busy some days, very nice and friendly service.

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    4 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    11 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    11 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    11 years ago

    Best Chinese food in the area! Great for delivery. I wish they had a nicer area for sit down because the food is delicious.

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    10 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    11 years ago

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    Ask the Community - Fujian

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    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

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    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

    Photos
    Wang’s Chinese Cuisine - Dining room

    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    Fujian - chinese - Updated June 2026

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