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    Fukurou

    4.5 (95 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

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    Strip Jack deliciousness
    Justin M.

    Came here to celebrate my fiancés birthday! Food was amazing and service was top notch ! :) surprised us with a birthday dessert and took 3 drinks off the bill for us! Will definitely be coming back !!! Chef MASTER YOUNG!

    Parts of the omakase
    Vivian M.

    Love love love this place !!! It's super unique for Waikiki and you definitely would not be disappointed. We come to the island every year and I'm always trying to find new places to eat. We also have omakases pretty often and this place exceeded my expectation! Every piece is delectable and seasoned perfectly! The host and sushi chefs were fun and kept the vibes high all night. PSA: The place is hidden behind the Mexican restaurant so it seems like a speakeasy!

    Katherine N.

    Wanted to celebrate a nice anniversary while on our trip and found this place. Great food for a good price! Intimate experience with only 8 seats around the counter. Enjoyable time.

    Vanessa T.

    While looking for a nice sushi place to take my husband for his birthday...We found this place through an influencer on instagram. The person was raving about this hole in the wall place so decided to give it a try. You need to make reservations as they dont take walk ins... and boy it did not disappoint!! This was our first omakase experience and it was amazing. The food was great. The chef took the time to explain each plate and was plated with so much care. The ambiance was great, the room can fit 8 people and was an intimate setting filled with laughter and joy. Both chefs were fun! Which made the experience great overall. I am glad we got to experience this! Highly recommend for sure. Cherry on top bonus, they do validate your parking up to 3 hrs! Dropping some photos of our meal!

    Cherro with ice cream
    Mark L.

    Very cool place. Service is good. The quality was very fresh and some of the items were done thoughtfully. The idea of noodle with the ice bowl design was Michelin level. Personally, I felt the flavor for the sushi was lacking. In general, the taste was lighter. Octopus Blue fin tuna Mackerel Amberjack amaebe Crispy rice with Hamachi Toro Uni (Hokkaido) - Wagyu (Miyazaki) Noodle on ice bowl Anago Toro handroll Cherro with ice cream

    Thanh H.

    I really enjoyed the experience overall. Being limited to about eight people, it felt very intimate and personal. We had the chance to talk with the chef, share some jokes, and just enjoy a really wholesome atmosphere. The food was excellent everything tasted incredibly fresh. My favorite dish was the uni toast! I would definitely recommend this place and would absolutely come back.

    Amanda O.

    Pu-lease! 12-course omakase for $90?! And it's freaking delicious!? Fukurou is a must for omakase lovers, and those who have yet to experience one. They switch the menu up often, but the favourites are always present. Unique to Fukurou, there is a nod to Hawaiian and Mexican cuisines in the flavour profiles. It's a very intimate setting, and is great for any occasion. Chef Miki is so creative, has a fun, cheeky sense of humour, and a splendid chef. We're moving away soon, and I have to say, Fukurou is one of the top 5 dining spots I will miss sorely.

    Stefanie C.

    My husband and I have made it a tradition to celebrate our wedding anniversary with an omakase dinner, and while in Hawaii, we knew we couldn't pass up the chance. We searched throughly, hoping to find something authentic, intimate, and focused on quality--away from the typical tourist spots. That's how we found Sushi Fukurou, and from the moment we discovered it, we felt an instant connection. Thankfully, we weren't wrong. First things first: reservations are tough to get. They don't take walk-ins, but if you keep an eye on their Instagram, they sometimes post last-minute openings. The experience is very speakeasy-style--hide away in a small room connected to a different restaurant. With only two seatings per night and room for about 8 guests, it is incredibly personal. Now, onto the omakase journey--12 courses including dessert, combining some classic elements with many original creations, which I absolutely loved. Every single bite was a standout, from the freshest sashimi to their smoky wagyu. We even had time for a few add-ons and repeated some of our favorites--because how could we not? What made the night even more special was the thoughtful touch of a custom anniversary dessert, something I'll always remember. A huge THANK YOU to Chef Miki and her team--incredibly talented, professional, and warm. I loved how open they were to us filming and taking photos. It's refreshing to see a new generation of chefs who bring both skill and approachability to the table--I really identified with that energy. They offer a small selection of beer, wine, and sake (not included in the omakase price), and at $90 per person, it's an incredible value for the level of quality, creativity, and service. Can't wait to come back. Once again, Chef Miki and team, THANK YOU!!!

    Brandi T.

    Enjoyed the omakase at Fukurou so much! You really can't beat a $90 omakase We booked our reservation months in advance for a birthday celebration and found out the location was as a 5 minute walk from our hotel. Note that it's located in BuHo Cantina! A couple was 15 minutes late because they couldn't find the location. For the omakase, I really enjoyed every piece! The pacing was perfect and everything was very fresh. My favorites were the uni toast, wagyu and kanpachi. The service was also great! I told the chefs I may have a shellfish allergy and they changed the clam chawanmushi to a salmon roe chawanmushi which was delicious. They also went out their way to make my friends birthday special. Also look at how dedicated the chefs are to taking pictures! Would definitely come back for their omakase!

    Dessert. Black sesame jello with horchata ice cream
    Jeffrey T.

    A hidden gem on the roof top of Buho Cantina. Fukurou delivers on quality, service, and takes you away from the hustle and bustle of Waikiki. Likely one of the most inexpensive Omakase meals at $90 pp, on the island but doesn't skimp on fine dining ingredients like Wagyu, uni, Ikura, snow crab, otoro. Two seatings a day with only eight sushi counter seats where you have an intimate view of the chef preparing each bite. 11 courses total, including the dessert. Upon the savory courses, the chef offered any diners that needed more bites the option to add ala cart. I was comfortably full so declined but later learned they were only $10 per additional bite. I certainly would have had another uni toast and Wagyu taco. Our entire group enjoyed dinner, and I would highly recommend. Make a reservation and go enjoy life with great company & food. 3 hour validated parking in the building garage.

    Gigi T.

    Came here for dinner a few weeks ago and loved it. For just about $100 it was a great value! I especially loved the avocado uni toast! Each piece was very well done and the flavors paired very well. Not going to lie I recently had the uni at the IG popular spot with uni on top of the Kyoto style rice bowl...that uni can't compare to this Ambiance was nice too. It's hidden away in this back room of a bar. The host will lead you to the restaurant.

    Samantha K.

    This restaurant is tucked away in Buho, so when you arrive, make sure to check in with the host or hostess. They'll call you once everything is set up and ready to go. This review is a bit late, so I don't remember every single dish that was served, but I do remember my favorites--the wagyu "taco" and the uni and ikura over rice. The sushi chef incorporates Mexican cooking techniques into each dish, but to be honest, it didn't really stand out to me. The first few bites were a little fishy, which wasn't the best first impression, but luckily, that didn't carry through the entire meal. Overall, it's not a bad spot for the price, but there weren't many standout dishes aside from the wagyu "taco." The portions also felt a bit small, so keep that in mind if you're expecting a more filling meal.

    Shannon C.

    I was able to get a reservation for my friend and I last minute and I'm so glad I did! Fukurou was a bit confusing to get to so we walked around for a bit until we found Buho and then they directed us to Fukurou's entrance. The food is so good! We went through several courses and the quality of all the pieces were fantastic. Our favorite was the kan-buri so we opted to revisit that one in the end. The chawanmushi with crab roe was also really good too. Miki and her assistant were super kind and Miki explained each course before we were about to eat it. The place is super intimate so unfortunately the people you're seated with kind of matters. The group next to us was a bit loud and you could really hear every bit of their conversation. I highly recommend coming to Fukurou to try it out! Will be back if I can snag another reservation.

    Chefs having A1 photo taking &  lighting skills!

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    Fukurou Reviews in Other Languages

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    Where do we park? Thanks.

    Validated parking up to 3 hours for the Waikiki Shopping Plaza building

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

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    4.3(4.2k reviews)
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    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

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    4.6(2.5k reviews)
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    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

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    Marugame Udon - Udon and tempura

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    4.5(14.1k reviews)
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    ABURIYA IBUSHI - Ice cream and mochi

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    4.5(451 reviews)
    0.9 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

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    4.5(288 reviews)
    2.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Fukurou - sushi - Updated August 2026

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