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    Restaurant SUNTORY

    4.2 (703 reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 9:30 PM

    Restaurant SUNTORY Photos

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    RESTAURANT SUNTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Restaurant SUNTORY

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    Lindsey A.

    This may be one of the best Japanese restaurants on the island. Many of the ingredients are flown in from Japan. Their teppanyaki tastes good, is affordable and made efficiently. Lunch prices are about $25-35/person. Parking validation is provided. Service was quick. Overall highly recommend.

    Drinks
    Francine L.

    If you had only one place that you could try in Hawaii I would say to come to Suntory for sure this place was by far the best food, service and overall good time for a nice and delicious lunch. Don't forget to make reservations online. Got the May 2026 Shunsai-zen and it changes monthly. The set itself cost $48.00 which I think is a steal and each item was fresh and complimented each other so well. The food itself was so tasty! Every piece seemed to have a story and just delicious. Also at the end they gave me a birthday cake and some beautiful flowers to celebrate my day which was also fun! Totally would say come here and enjoy the food you won't be disappointed at all.

    Jennifer H.

    Checked out Restaurant SUNTORY for dinner service. We chose the Omakase ($180/pp) seating service and had a great experience with the one on one service with the chef. We got about 15 sushi pieces, miso soup, and dessert. Every bite was worth it and the sushi is super fresh. I enjoyed the ambiance of the private omakase section.

    Chef working his magic
    Jeff W.

    Discovered this location while exploring Waikiki. Have always enjoyed hibachi and Teon style restaurants, however, here in the states, they are always almost all Benihana style where there has to be a big show and interaction. With Suntory you get all the flavor and taste of hibachi without the engagement--which I thoroughly enjoyed! Our chef, Roy, was excellent and didn't need to impress by spinning eggs or chucking chunks of food in anyone's mouth. The drinks were excellent. I shared a whiskey flight with my wife and sampled the world's best Whiskey (which is undoubtedly Japanese whiskey!!). If you come to this place, looking for the Benihana experience, then you've come to the wrong place. But if you're looking for great food and a low-key atmosphere, then this is your spot.

    Chef's Special Shunsaizen
    Karen E.

    The restaurant is so pretty inside with excellent decor and a display of Suntorh whiskeys and wine. The service is wonderful and now the food, it is so delicious. We had the Teppanyaki as well as a lunch special which included making your own hand rolls. We had the whiskey flight which was awesome and then we also had two glasses of Chablis. Highly recommend.

    Dan A.

    I've been looking forward to trying this out but a bit disappointed, Made a reservation for lunch. They get fairly busy so recommend a reservation. Food was as expected for such establishment and the $. If you know Ward Village, Rinka is probably as good regarding food quality if not better. If you do not know Rinka, look it up and go check it out. Back to Suntory... Service is ok. Cool ambiance. Came for lunch - wife had a drinks and I had a beer as well as Manhattan. First sign of disappointment is the ice. Came in with small pieces of crushed ice. If you're a whiskey drinker, you know the proper presentation. Then the taste, just not polished. For an establishment called Suntory Whiskey, I expected their drinks to be presented appropriately at the very least! Will give them another try. Plenty of drinks on the menu. But first impression and experience are meh.

    Blue Hawaiian
    Lynn H.

    My husband and I came here for their teppanyaki dinner during our honeymoon. The restaurant feels very proper and authentic, which sets a different tone from what you might expect. When we think of teppanyaki, we usually picture a fun, interactive experience--but this was much more quiet and reserved. While that may appeal to some, it wasn't quite our style. The food was just okay for the price, and the two drinks we ordered were pretty mediocre. That said, our server was great--attentive, kind, and consistently checked in to make sure we were taken care of. Overall, we probably wouldn't return, but if you're looking for a calm, intimate, and more traditional dining experience, this could be a good fit.

    Lunch special with super tough meat :-(
    Jerry E.

    I loved this restaurant, but I had to deduct two stars for several disappointing experiences. First, we specifically requested a window table when making our reservation, but that never happened, and no explanation was offered. My guess is that the person who took the reservation simply forgot to note our request. Second, the dining room was uncomfortably hot, which made it difficult to enjoy shabu-shabu and sukiyaki. We were perspiring throughout the entire meal, despite the waitress redirecting a floor fan toward our table. I repeatedly asked about the air conditioning but couldn't get a straight answer from either the waiter or the waitress. Needless to say, I was not a happy camper. Lastly, something seems to have changed with the parking validation. Just a weeks ago, we ate at the teppanyaki section, and our parking was validated for three to four hours. This time, however, we were charged $6.00. That simply doesn't make sense. After spending several hundred dollars on dinner, we still had to pay for parking? Needless to say, this policy is likely to be a major turnoff for diners visiting the Royal Hawaiian Shopping Center. I truly enjoyed the food and service overall, but these issues significantly affected what should have been an excellent dining experience.

    An elegant trio to start: silky marinated eggplant, house made coconut tofu and tender octopus salad.
    Christopher E.

    I don't hand out many five star reviews, but Restaurant Suntory earned one without hesitation. In fact, it earned three visits during a single vacation. We started with teppanyaki and it reminded me why Japanese cuisine is my favorite in the world. The quality of the ingredients speaks for itself. Beautifully marbled wagyu, perfectly cooked vegetables, exceptional rice and absolutely get the garlic rice upgrade. Every bite felt intentional. Traveling with a two and four year-old can change the way you judge a restaurant and this is one of the most family friendly fine dining experiences I've had. They don't just tolerate children, they genuinely welcome them. The coloring books, kid sized utensils, thoughtful plates and little details made our kids feel included instead of like an inconvenience. We came back for the hand roll set and somehow it was just as memorable. From the amuse bouche through dessert, it felt like a carefully paced tasting menu. Every course had purpose and the sashimi and hand rolls were some of the freshest we had anywhere in Hawaii. Even the kids couldn't get enough of the udon. Before flying home, we made one last stop for shabu shabu and sukiyaki with my parents. Again, perfectly portioned, beautifully presented and deeply satisfying. It was the perfect way to end the trip. What impressed me most wasn't just one spectacular meal, it was the consistency. Three different experiences, three different styles of dining and every visit delivered the same level of craftsmanship and care. There are restaurants that chase trends and there are restaurants that dedicate themselves to doing things the right way year after year. Restaurant Suntory feels like the latter. It's the kind of place that reminds you why Japanese cuisine has earned its reputation for precision, restraint and respect for ingredients. My favorite restaurant in Hawaii and honestly one of my favorite restaurants anywhere. I sincerely hope it stays around for generations.

    Chef 's Special Shunsaizen
    Wakaba S.

    I've been a fan of this place since my teenage years, and it still holds a special place in my heart. We went there for lunch today, and everything--from the food to the service--was fantastic. We started with Suntory Premium Malt's Draft, beautifully topped with a foam design that read "Hawaii," just like latte art. I ordered the Sashimi and Tempura Set, while my partner had the Teppanyaki Steak and Salmon Set with an upgrade to garlic fried rice. We also enjoyed hot sake and finished with strawberry daifuku for dessert. Every dish was beautifully presented and absolutely delicious--perfectly executed. I tend to take long breaks between visits, but this time I won't wait as long. We'll definitely be back soon for dinner, which I honestly can't remember the last time I had here. This is the most authentic Japanese restaurant on the island--and I say that as someone who's originally from Japan. I highly recommend this restaurant.

    Sable fish
    Angela W.

    We both love the food served in Suntory although we never tried any of their whisky:-) Their Feb special menu is named Shunsai-Zen, like a mini kaiseki of about 16 bites. Beautifully done, tasty morsels. Next came a small hotpot of few slices of Washu beef+ veggies. I had to doggie bag it too full. Last came the dessert, okay. Hubs had the sashimi+ black cod, cod never fishy full of fatty flavour, set meal with rice and miso soup. I really enjoyed everything in this eatery, the servers' attentive/efficient attitude, subtle elegance displayed and the quality ingredients used in their dishes. The chefs put love in their cooking. Highly recommend we enjoyed the quiet ambiance as well.

    Irene M.

    Itadakimasu... Thank you Nadine C for the lunch invite as not only I was excited to dine at Suntory since it's been forever back in my travel industry days it's always nice to have lunch with a friend. Restaurant Suntory is located in the Royal Hawaiian Shopping Center 3rd floor in building B which is in the middle so if you're lucky to grab parking on the 3rd floor it's an easy walk to the restaurant and we sat at the regular seating versus the teppan section which was a nice and cozy. They do have quite the selection for lunch including special lunch menu, hot pot lunch but with some of my allergies I decided to go with their "Donburi Lunch of the Day" which was Maguro...yum! Their teishoku comes complete with salad, tsukemono and miso soup and since mine was a donburi rice is already part of the meal and what a colorful stunning beauty it was, so fresh and flavorful the rice was cooked to perfection while the maguro so fresh and delicate the presentation is just a work of art down to the flower radish. The staff is very welcoming and kept coming back to check on us and we had a lovely relaxing lunch in the heart of Waikiki though once you're here you'd never know. Thank you!

    Alice L.

    I loved having lunch here! This and Kiki's Tempura might have been my favorite meals this time. I ordered the miso black cod kaiseki, which also came with a bowl with small pieces of sashimi (white fish and two different cuts of tuna), miso soup (red miso), pickles, and good quality Japanese rice. The miso black cod was well-seasoned and melt-in-your-mouth soft. The sashimi was very fresh and well-presented. It's $$$$ for dinner but lunch is more like $$-$$$. The miso black cod kaiseki was $36, which is actually a lot better priced than kaiseki sets in Seattle. We were seated in the teppanyaki area, so there is some smoke from the cooking. Next time I would probably book a reservation to get to sit in the non-teppanyaki areas of the restaurant, so the sashimi taste isn't cut through with teppanyaki smell. The non-teppanyaki areas also look very nice and have smaller table seating areas. The bathroom is very clean, too, and they have their own bathroom instead of a shared one for the plaza.

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    Page 1 of 18

    Restaurant SUNTORY Reviews in Other Languages

    Ask the Community - Restaurant SUNTORY

    We reserve a table for 3 its for 2 adult and 1 child?

    They have 3 seating areas. Washoku or traditional Japanese food. Teppanyaki area. Sushi area. I think there should be no problem in reserving seats for 2 adults and a child in the traditional seating area, and depending on the size/age of the child,… 

    If i'm in the teppanyaki area can i just order sushi?

    I remember seeing sushi/sashimi items in the back of the menu when we sat at the teppanyaki table, so I would say "yes" but I'm guessing that it wouldn't be the full sushi/washoku menu.

    Is this place still open, I called about 10 times?

    Yes they're open

    Anyone know how many courses/nigiri are provided in the lunch omakase?

    They do not have Omakase. They offer course menu, Ala carte or teppanyaki.

    What's the dress code?

    Casual

    After the renovation, did the menu change?

    Yes

    Are they going to be reopened as projected on 16 Dec 21? 🤞 Thanks!

    No - multiple extensions. Latest is Late March 2022... Stay tuned!

    What precautions are taken with the lifted restrictions, more specifically for the tenpanyaki stations? Is more than one party seated at the tenpanyaki station? Are there blockings between parties or empty seating between parties?

    You should check with the restaurant, but there's no dividers between parties at teppanyaki. Depending on your group size, I think you may share a table with another party. I know luaus are no longer separating tables and no spacing. Definitely… 

    Does the restaurant allow to bring 2yr old child?

    They allow children and have high chairs.

    Is Restaurant Suntory taking reservations through opentable?

    I wasn't able to a couple weeks ago - I think calling them is best. We showed up right when they opened for dinner at 5:30 pm, for the sushi bar and didn't have any issues

    Are lunch menu items available for take out?

    Aloha Janet , Yes , Restaurant Suntory does offer Take Out as well for lunch but they… 

    Is this restaurant vegetarian friendly?

    Not really. Meat and fish.

    Can you eat at the teppanyaki during lunch?

    Yes - you can ask to be seated in the Washoku area(standard Japanese) or Teppanyaki rooms. The rooms are separate. You can also order a Teppanyaki offering while in the Washoku dining area, you just miss the "cooking show"! The timing of when the… 

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.2 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    0.9 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    0.2 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.0 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.4 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    2.4 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Restaurant SUNTORY - japanese - Updated August 2026

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